Pahadon ki thandi me khaye कंद मूल.. garam Gaderi ki pahadi sabji | Couple Left City Life

Thand me khaye pahadi कंद मूल nikaal ke..
Book our Home Stay - sites.google.com/view/ramgarh...
#punjabitrekker

[@dhaneshwaribisht1412]

अरबी के डंठल का भी यूज होता है, डंठल के बाहर के रेसे निकाल ले, फिर छोटे छोटे पीस करके सुखा दे, फिर कभी भी उसकी सब्जी बना सकते हो

[@deepakpant1299]

पिनालू के डंठल की सब्जी बनती है इसके रेसे निकाल कर

[@dhaneshwaribisht1412]

@@deepakpant1299 हाँजी हम भी बनाते है सुखाने के बाद स्टोर कर दे जब भी आप बनाना चाहो, तो पहले उसे प्रेशर मै एक सीटी लगा ले फिर उसके बाद अपने हिसाब से बना ले

[@JoinInDiscussion]

Every time I watch your videos it reminds me of the old English drama "The Good Life" starring Felicity Kendal and Richard Briers, where they quit the city rat race and became self sufficient by growing everything in their garden ❤

[@kaurjasbir2758]

Guys can you blv aj ka video maine be breakfast main sandwich khate hoye dekha 🥪😅 To be honest vlog dekhne ka maza aa gya .. preeti di ki cooking as always best nd unique 👌 👍

[@kaurjasbir2758]

Guys tapioca roots available in (Harris farm ) Australia 😊

[@urmilsharma5785]

Bahut hi tasty banti h pahadi arbi ki sabji chulhe per

[@rbgupta2440]

Good 👍 cooking and unique food 😋 thanks Sir

[@user-uh2zp6tc2p]

Thanks for showing unique recipe...enjoyed the vlog...❤

[@deshdeepakchoudhary]

Delicious 😋 sabzi and vlog ki last lines zabardast thi 😊

[@nirmalgupta5484]

Pinalu ko Himachal m Arbi bolte h. Iske dandhal ko chil kr boil kr lassi m tadka lga lo to bhut achhi sabji bnti h or dusri iski dish h badiyan jiske liye iski Bina chile iske chote chote pic karke isme udad ku dal ko bigokar usko pees kar masale dal kr in peeses m milkar sunlight m achhe se 3-4 din sukha kr dibe m one year k liye rakh skte ho. Or jb banani ho to ise oil m thoda sa bhun kr ubal le or jb soft ho Jaye to onion or garlic tomatto masale dal kr tadka lga de. Iske aage non veg bhi kuch nhi lagega. Please try it. ❤❤

[@usha54]

Wonderful to see pahari khana peena. Looks like kachalu

[@ManjitSingh-wj1vi]

Very tasty yummy and healthy sabji 😋 beautiful vlog Love kumar veer ji 📹👍 sat shri Akal ji doona nu 🙏🙏❤️

[@chandsekharmarndi2963]

Your cooking steps are amazing to view.. mouth-watering..

[@bimalshah4812]

Sir G aap jo pahadi khana banate hai vo dekh ke hi muh me pani aa jata hai.....last time wali besan ki jo vadiya banai thi use dekh ke mumbai ki Kothambir vadi yaad aa gai.agar aap ek chota sa Restaurant chalu karde to ek aacha business devlop ho sakta hai...or hum jese logo ko ghar jesa khana khane ka moka miljaye..😂

[@chikenlegpis1781]

Beautiful life ❤❤❤❤love it

[@narenderduttchamoli4001]

Kya baat h very nice❤

[@anchalsah3558]

Cook the gaderi along with methi and bhang...and ghee at the end. .. Healthy and tasty in winters

[@moushumi-explores]

Really enjoyed the video very much....❤

[@jaswinderkaur6016]

Bhut vdia

[@alikhanalikhan5188]

Nice sir mam Aaj ke episode mein bahut maja aaya with cooking😊

[@eishalfatima9036]

Yummmy tasty ......

[@santoshdora338]

Bahut.vdiya

[@rajeshkunwar2990]

अरबी के बहुत सारे पत्तों को लेकर बेसन और मसाले,नमक डालकर पत्ते पर पत्ते बेसन का लेयर बिछाकर एक पर एक रखते हुए फिर बेलनाकार लपेट कर धागे से बांध कर उबालें।फिर ठंडा कर उसके स्लाइस काटकर पकौड़े के रुप में तलकर खाएं या ग्रेवी बनाकर उसमें डालकर खाएं।इसे गिरवछ कहते हैं।बड़ा मजेदार होता है।

[@anitamakkar8959]

Aap donon Ko dekhkar hamara bhi man karta hai ham bhi aapke sath Aakar is pal ko injoy Karen aap apne blog jaldi jaldi dikhaya karo aap donon ko hamari taraf se Ram Ram😂❤🎉

[@ratnadhingra8731]

Bhuut badiya hoti hai ya sabji mai bi delhi mai bi banati hi

[@subashkaul1576]

Nice cooking.God bless th golden couple.

[@jethodahal3799]

Happy 😁😌 Cooking 🔪🔪 🍳🍳

[@Jagneel0610]

Iski khushbu yha tk aa rhi .pahad ki life ❤

[@sarajmanes4505]

Sat Shri Akal Ji Ram Ram Ji Lajawab Video Jiode Vasde Raho Rab Rakha Dhanwad Ji 🙏 🙏👌👌👍👍👏👏❤❤

[@bivashchakravarty2347]

West Bengal me yeh bare hi swad se khaya jata h ....Isme se upar ka layers hatakar, chhote chhote size katkar ,ubala jata Hai.Phir use nichorkar Pani fek Kar pise Daal ki Bari ya chapari jaisa banakar ,mangraila aur sukhe mirch ka tarka lagakar bhuna jata Hai.sukhe Chawla k sath achha lagta Hai.Aap Daal ki jagah shrimp ya chhoti machhali bhi daal sakte ho.

[@pammijoshi31]

Arbi ke danthal ke bahar ke reshe nikal ker uske chote chote tukde karen fir gahat ki dal ko bhigoker danthal ke saath koot len fir chote chote mungodiya daalk dal ke dhoop me sukha len.Iski sabji bhi tasty hoti hai.Kumaun me ise puptol kehte hain.

[@pranatijena8262]

Pinalu ya odisha ki saru ,pinalu,alu, kadu been, hard ki dal pakake odisha ki dalma banao ekbar...cuttack.

[@shardenduchauhan5731]

डंठल को चने की दाल के साथ बहुत स्वादिष्ट बनाया जाता है ।

[@anilprakash969]

I like your channel verry much

[@smitadas447]

Pin alu ke us green body part ko chota chota kaat ke ubal lene ke baad uska hum bengali log saag banake khate hai...zaroor try kijiyega...baht acchi banatni hai😊

[@playoff567]

मुह में पानी आ गया गडेरी की रेसिपि देखकर

[@ashwanisharma7782]

Super se upar 👍

[@SagarSingh-wr3yi]

Iske danthal ki badi banti hai bahot hi tasty

[@anantjaiswal1490]

सर जी पिनालू को चिकन के साथ बनाने से बहुत अच्छा लगता है एक बार बनाइए सर जी

[@saumyathakur4755]

Hamare Uttarakhand mein isko cheel Kar chote tukde kaat kar, urad Daal ko bhiga ke pees Kar ismein mila Kar badiya banate hein jise naal badi kente hein. Just try it

[@binakhimji6509]

beautiful video

[@bhagwansinghrawat2943]

Bhai jo jindigi jo palaap ji rahe ho wo bhut hi sundar hai ye har kisi ki kismat me nahi hai wha thanks aap bhut kismt wale ho

[@nutrilicious9984]

We too make this yummy ,tasty and healthy sabji of Tapioca.I love it a lot

[@warrior7478]

It would be tasty but not healthy . things used in cooking made dangerous combination without knowing it's effect on body .

[@ashokbhadola4593]

पिडालू की नाल से बड़ी बनती हैं जो बहुत स्वादिष्ट होती है।

[@aditayinfosolution]

Breakfast like a king launch like a prince and dinner like a begger

[@angkumonidevi2346]

Yes.(Ghost chilli)Bhoot jolokiya❤ love from Assam

[@chandwawkyabaathai23]

Dandal ka use kr saktey hai .isko.kating kr sukha do.ya fresh khans hai to out side layer ko.nikal kr bana saktey ho.sukha kr banoyagey to iska test like goat stomach. I fallow in dubai.mi in pithrogarh uk

[@Sushma-tw8um]

namaste you can use dande ki achar with lots of nimbu little fry not all the way cooked or put shishi me achar with sarshoo

[@cakesugarcream]

Ye jo sabhji hai green wali pata usko hum khatey hai ati tasty hai

[@rainbowvarietyvideos8709]

Make some videos on surrounding areas for a change, like tourist and religious places 😊❤

[@pritimehrotra7184]

Himachal.me hota urad dal vadi me mix kar ke banate , maine Himachal ke vlog me dekha hai

[@sanjeevjain1160]

इस सब्जी के नाम पर एक भाषा एक देश का नाम है

[@KrishnaSharma-ce6un]

Nice video

[@pammikaur66]

Very nice video.

[@umaissaeed]

Preeti mam we call this vegetable arvi. We cook it with tomatoes and lemon juice. It makes v tasty. Good information about pig.looking tasty food. Plz tell us bhang k seeds ki chatini. Stay happy.

[@rabbanakarmacharya9582]

Aaj 1sal bat aap Ka video Dekh rahi hu love from pokhara Nepal ❤

[@bimalpuri317]

Paripona bhujurga nu uncle te Auntyji kale kale khande reya Karo Sanu nu kadi sadna 😜😍🤪🤣👌👍🌹🙏

[@Hemlatachoudhary14098]

Yummy😋❤

[@playoff567]

Good Cooking sir🎉🎉🎉🎉🎉

[@HarjinderSingh-ji6ci]

Behöver Beautiful video bro i m Harjinder Singh Stockholm Sweden

[@JitendraSharma-xm3wc]

Aap logo ki jodi Bahut hi achhe hai❤

[@chemicoholics3729]

Jo badi arbi aapne bnai uski pure plant ki sabzi bnti hai

[@jasveersinghuppal7376]

Nice cooking 🍳

[@Sabke.ram22_1-24]

Green colour stem also eatable..aap isko kaat k chote chote pieces m or suka k long time baad potato mila k use kar sakte h

[@Hrdy022]

Bhoot jholokiya " Ghost pepper" pride of Assam❤

[@VIVEKTHAPLIYAL1]

bhaiya aur bhabhi aapke vlogs dekh kar gao ki bhot yaad aati ha, esa lagta me gao me he hu.

[@atharvakhedekar4506]

Maharashtra main usko aalu ki sabji bolte hai.aur hamare hya pe uske patte ki aaku wadi matlab aalu ki bhaji banate hai aur uske patte aur danthal ki sabji banate hai aur use Marathi main aalu ch thapthapa bolte hai .

[@creativekonakiran5217]

इसके डंठल के बाहर उड़द की दाल क़ा पेस्ट लगाकर नाल बड़ी बनतीं है.और इसके छोटे छोटे पीस के कर उड़द की दाल मे मिक्स कर के बड़ी बनाते है,

[@mahuamukherjee4428]

Arbi ka kala danthal khaya jata hai, Iske ek variety hota hai jiske patte aur ful bhi khate hain log

[@marjorietench3925]

You can make barri from the dande. Hi from Canada. My mummy watching who is from Nanital.

[@mausumibanerjee1613]

Iska danthal ka vi sabji banta hai ,bengal me nariel ke sath.its yum.

[@renugusain5194]

Danthal ke tukde tukde krke fir sukha ke uske bad achi c grvy bna ke or fir unko sath me dalke achi sabji bnti h

[@SukhjinderpalSingh-fe4cr]

❤ਜੀਓ 😊

[@jabarsingh7298]

Es dande ka bhi use hota hai esko side se thoda -2 toder kar eska chhilka nikal kar eski sabzi bana na bahut yemi hoti h eski sabzi aalu ya eske pton ke sath mix karke bana

[@halogmashobra9525]

Es pte ke bhi sbji bna lo ji yme bnte h 😊😊😊

[@shilpachawla9508]

Beautiful vlog

[@waliahussain4965]

Eski sabzi west Bengal Mae banti hae or bhut achi hoti ahe

[@Meeravlog-125]

❤❤

[@indrakhapangimagar558]

We nepali use it take out skin then cook with peralu after cook put some ghee very testy I like it

[@santoshpoonia9182]

😋

[@meenakshichohan5754]

Mujhe thoda time hua h apke vlogs dekte but now addicted,we r also punjabi ,love ur rocket chullah from where do u buy

[@namanbajpai_2773]

NAYA GHAR. LE LIYA WAH ...

[@sujansingh1995]

Eski naal bari banti h sis

[@jasminderthinklife360]

Sat shree aakal From Pune (WAGHOLI)

[@gauravtiwari4074]

Hello sir mam jo apne pinalu k steam ka pucha ji han uska use hota h us se humari pahad ki ek dish bmti h jisko bolte ha (papad ki baddi)

[@priyankadhuriya1556]

Hello sir or mam mujhe apki video bhot achi lgti h or apka ghr bhi pr aap vlog roz nh bnate aap roz bnaya karo vlog ❤

[@sumandixit8194]

You can wrap the paste of urd daal around it & let dry. Then cut in small pcs & store it. You can make sabzi with potatoes.

[@You.__.588]

Assam ise kochu kahte hai, north east state meh Ghar Ghar bontha he , north east state ke liye unique nahi hai. ❤ From jonai , Assam, India.

[@johnw3880]

Breakfast kro skip lunch kro kanjoosi se. Shaam ko lo quarter fir dinner kro rakshas ki trah 😊😊

[@sabitasharma8856]

आप इसके ढन्थल के रेसे निकाल के सब्जि बनाईए और निम्बु निचोड के खाईए बहोत अछा होता है या इसमे उरड दाल डाल्के छोते छोते तुकते मे काट के बडि बनाके रखसकते है ! नेपाल ए इसका बहोत चलन है आप किसि नेपालि को पुछ भि सकते है !

[@sandeepbahri9336]

इसको तल के बनाते तो ज़्यादा बेहतर स्वाद आतीं

[@anilchak]

In Uttar Pradesh it is called Faizabadi Banda

[@anilwagh7639]

Marathi Mai usko alu bolate hai hum patte ki vadi banate hai. You tube Mai search kar ke dekhie.

[@SunitaSharma-ks6vl]

Iski badiya bnate h usko naal vadi kahte h

[@debajitdas3690]

Assam ma eshka namo kochu he kavi to padharo assam 😊😊

[@ankushshukla12g99]

🙏🏻🙏🏻👌🏻👍🏻👍🏻❤️❤️

[@geraskitchen3953]

🌹🙏

[@pradeepchakraborty1424]

In Bengali this is called kochu and the kochu sticks are made with kalongi, addrak, and jeera paste, it’s very tasty Regards Pradeep shoma Delhi We would be happy if you read and revert

[@Muleslover]

Pillanu k sb kuch khate hain , thanda,patte ,, root

[@itibarman1691]

Yes, you can eat it after cooking In bengali it is called kachu saag & you will find many recipes of it in internet

[@Anshu17_11]

Hp me isse beju kehty hai or bade bale ko ghandyali... Iski yha pr sabji bnti hai madra... Beju k patte ka patrode bnte hai and ghandyali ko tal kr bnaya jata hai humare yha... BAki bache huye dande ka koi kaam nhi hai 😅...... Isk sath ghee nhi khatte hai😅

[@premamehta5531]

Hari stick ke sabji banti ha