How a Thai Chef Cooks Crispy Pork Belly in 30 Mins!

This is a Thai style crispy pork belly recipe that can be done in 30 minutes, and so unbelievably good my friend told me " You need to sell this." Also known as "fish sauce fried pork belly" หมูสามชั้นทอดน้ำปลา, this is a popular Thai street food that you can easily make at home.
FULL RECIPE: hot-thai-kitchen.com/30-min-c...
DIPPING SAUCE: hot-thai-kitchen.com/nam-jim-...
CRISPY SKIN PORK BELLY: hot-thai-kitchen.com/crispy-p...
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the KZbin channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via KZbin videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com

[@heyitsmeurbrother]

Double fry doesn't only let the meat cool down, but allows excess moisture to steam off from the breading which would normally make the crust soggy over time. After the steam escapes, the second fry leaves you with something much more crunchy and crispy with much less chance of it deteriorating over time. This is the same concept in korean double fried chicken

[@Jaydaydesign]

Same principle Works the same for potato chips/french fries

[@ohana9756]

I just made this and followed your instructions. I too almost cried! Easiest and best pork belly dish I've ever made. Thank you for teaching us how to make this dish.

[@PailinsKitchen]

Great job!👏 So glad to hear!!!

[@soraya9800]

I wanna cry too! Must make it this week.

[@Kevin-xb8ex]

That fan trick is also awesome for cutting large amounts of onions

[@ValTass14]

your joy in this video made me sooo happy - I can’t tell you how good it is for all your viewers to see a real life person eating and loving food purely for the taste

[@oldgeek29577]

Fledgling Thai food cook here. I just made this exactly the way you show and it is AWESOME! I dont cook much but this is the best thing I have ever made! The sauce sends it over the top. I cant wait to try this sauce on one of my char grilled steaks. Thanks so much for your efforts.

[@ralphthepolobear]

I love this Thai chef. She's has always been my favourite chef from Thailand. I've watched her videos since 2018.

[@energygal00]

@Pai , ironic I live in Bangkok but I have to watch you cook Thai food in Vancouver to learn how it’s done. It’s fun watching you eat the food and hearing the crisp ❤️ thanks

[@swayme67]

You are absolutely brilliant, and a joy to watch. THANK YOU for the content, and please keep these videos coming. It is a highlight of my day to see a new video from you. Take care!

[@NJBeemaster]

That second batch going in looked like a magic trick - they just kept coming and coming.

[@paulinewqi]

I just went to Thai restaurant and their fried chicken were exactly like your fried pork belly. The chef came to explain to me about the double frying method...👍👏👏 Thanks so much for sharing...💝🌟😋😋

[@tombrennan7673]

Thank you for explaining the 2nd fry method. I never really understood that but you explained how by doing so it maintains the juiciness of the meat

[@brucelee5576]

When you double fry it stays crispy for hours even a day in the fridge and it still stay crispy.

[@VicBattlefield]

Brilliant! I´ve waited my whole life for this recipe. Thank you maak maak krup!!!

[@michaelveros]

You activated my Siri THRICE 😂😂😂

[@gracesong]

Same!! LOL!!

[@Jeretti16]

Same!

[@engparinya]

Same!!

[@El-Rico]

same :')

[@FAMENIWITS]

Sameeee my Siri was going crazy 😂😂😂😂

[@windbreaker57]

I didnt know how much i needed to learn this until i see you making it! (Been doing it differently, skin on.) I'll try doing mine this way; certainly looks juicier. Thanks, Pai!

[@gracethomas827]

Me too. I'll try her way.

[@maylis3146]

So good! I just this following the recipe all the way to the double fried part with half of the recipe. The other half I put into the air fryer for the “double fried” part and it came pretty good still.

[@hankmishima4798]

Thanks for sharing! Will have to try this one when I return from Bangkok next week. I have been enjoying others’ versions this week.

[@jeromesalem4369]

Seriously this is one of the tastiest meals! Great with jasmine rice in the side, thank you so much for this wonderful and easy to make dish!❤❤❤❤❤❤🥰🥰🥰👍

[@BrianKSmith-ds2sh]

Amazing! Thank you for this recipe Pailin!

[@wolfman011000]

You can make chicharon with the skin, waste not want not. Thanks for the video looks like a real winner and for breakfast great idea, take care. God bless one and all.

[@tammyhasara8744]

I just made this last night! Heating the oil to the right temp is key. First batch oil was too hot so it browned really fast. Second batch was perfect. THIS will be my go to recipe! Thank you!

[@marianaiordache7771]

Reteta super,iar bucatarul ,o placere s o asculti!

[@NPonlamuangsri]

Also the contrast of textures makes this culinary nirvana. Crunchy pork belly and soft sticky rice. Yum!

[@franckberthelon8611]

Just discovered your channel for pad thai recipe, and you were so good on your video l watch so many of them... FYI was a 3 *** michelin chef... You are amazing.

[@genevievepadilla7137]

Thanks Pailin. I tried this today and it was exactly how you described it. So good!!! Thanks

[@satyr1349]

Need the dipping sauce recipe now ;) - wonderful as always Pailin!

[@Desvilleux]

I ate some of these at the Thai festival in my neighbourhood here in the Netherlands and it was soooo good. I will definitely do this at home.😇

[@sitinowak]

Thank you for the video. I just love your way of instructing.

[@saics]

Awesome! Costco sells skinless pork belly. Way easier and cheaper to get!

[@tnadg9521]

Omg! This looks amazing and easy! Thank you for sharing!

[@padders1068]

Thanks Pai! That looks amazingly delicious! Thanks for sharing 🙂😋😎❤

[@SurprisedPikacheesecake]

i can't wait to try this some day. thank you for teaching us

[@viviennebustraan2713]

Noooo fun watching you eat this 😭 now i am hungry 😂 it sounds so delicious 😋 yummmmy !!! Thank you, trying it for sure.

[@douglaspouch5313]

As a lazy cook, I approve of this dish.

[@ivytalipan1861]

Thank you for sharing mam.Im just scrolling in youtube and got this simple way of cooking ...thank you so much😊 new follower here.

[@zannleong2246]

Thanks for sharing this recipe so generously. This is da bomb!

[@shinjuya]

I love crispy pork belly, especially pad ka prao pork belly.

[@nlitenme]

Me too!

[@natalierossi497]

I was going to ask, can I then use this to make pad krapow?

[@hermandemello2200]

Wow so lovely n supper ending pork belly fry recipe, The A2Z speaking explained is the excelent way to understand it, I'm pleased n happy watching ur post from TANGA Tanzania,

[@hughmanatee2112]

Wow, I can't wait to try this. I'm salivating! Thank you!

[@heredownunder]

Can you also cook the skin you cut off?

[@juliehaywood536]

Cannot wait to try this! I have been looking for an easier recipe for this! Thank you!!

[@juliehaywood536]

Tried tonight!!! OMG SO SO SO GOOD !! Thank you! 0:56

[@IvanValerioCortesi]

My hobby and my self we love your food ... You are a star 🌟 thank you for the nice videos

[@hannahgiza1992]

Oooh man that looks so good with the sauce and rice!!

[@AdamHotThaiKitchen]

Hi! The recipes are linked below the video - if that's what you mean? Cheers! Adam

[@hannahgiza1992]

I will definitely try the recipes out! My sister loves the pad Thai recipe from your channel. ❤

[@AdamHotThaiKitchen]

Awesome and thanks! :)

[@lenapawlek7295]

This looks so delicious!! Im definitely going to try this out

[@simonknox5580]

Nothing better than crispy pork belly 😊😊

[@brianbassett4379]

I'm guessing that both Vegans and Jews would disagree with you.

[@AndyL940]

@@brianbassett4379 Yeah well bad luck for them …. They are missing out on extreme mouth pleasure because of idiotic ideology.

[@ASty09]

@@brianbassett4379not all Jews are kosher 😅

[@windbreaker57]

@@brianbassett4379 ...and not everyone who disagrees is a vegan or Jew, either 😄.

[@EricsonHerbas]

Great episode. I love crispy pork belly (in moderation). Will try your Nam Jim Jaew sauce recipe.

[@impressiveprogressive7343]

this is so far the best method i've seen for frying pork belly.

[@janetstament5011]

Hi I’m your new subscriber. I was looking for pork belly recipe and I came upon to this video. I’m going to try this today looks easy to cook. Thank you for sharing.

[@tidathery9787]

Sawasdee Ka Khun Pailin, It looks really Yummy. I'll try to make it for The Chinese New Year!~ Practice Practice...

[@john_duncan]

your food looks so good. thanks for sharing.

[@mm-mr7qt]

Love all your recipes Pai...yumyum

[@tinamorgante6882]

Love it . Continue these easy recepies .

[@sb40a]

I love this recipe, I use potato starch instead of flour and corn flour 😋, I find it even more crispy

[@Natalie-health-wellness]

I’m watching this and eating a bowl of roast vegetables… and I’m drooling over that pork…. Yummm I have to make this, it’s worth the fried element 👍🏼👍🏼

[@authenticallyk]

just made this & it was delicious 💕 thanks for sharing

[@lynpuga7539]

First time to encounter dis recipe. I usually cooked it as a whole belly. Tnx for d recipe

[@felolininotise4116]

So good love your cooking nd thanks for sharing ❤

[@JohnTravena]

I will definitely try this! Thank you

[@ruslanaradtke6137]

Made this tonight and it was fantastic!! Thanks

[@taydna]

You are such a marvelous cook.

[@SuperEnterenter]

I made this and I love this so much! ◡̈ Thank you very much! ❤😊

[@DeeinGermany]

I got hungry just watching! Thank you very much Ms. Pailin for your recipe!

[@nuiacain186]

OMG my favorite dish its perfect. Thank you

[@RealJMAC]

Love it, gonna try it this weekend!

[@wasanay.497]

OMG, I'm scared to try. I might get addicted. lol

[@shanerocelle]

First time to came accross your YT channel, you dont sound Thai, at first I thought you are Filipina. ❤❤❤ am not Thai but will try this recipe ❤❤❤

[@RolandoNispiros]

Oh I am making this for sure! ❤

[@nicquitafairbanks756]

Thank you so much for this recipe!

[@jonmorgan7621]

Incredible thank you!

[@cheyenneblankenship8179]

Love ur presentation.

[@tjdevroede3882]

I love you and the things you cook. Just got my wok back from my pop. Guess who's cooking!

[@MissM_PsychCrime]

Oh my gosh! I'm sooo hungry now. This looks heavenly 😋🤩

[@yenxion6516]

Omg my mouth is watering, going to have to make this now.

[@arnowillekes7979]

Isn’t double frying the secret to getting really crisp and juicy chips? At least, all our Dutch and Flemish snackbars do it this way. Thanks for the balanced and detailed explanation and you’re very elegant hand gestures! 👍🏽🙏🏽😋

[@QueenLoyalty]

I love watching you cook

[@arejetko]

I'll try it. Costco pork belly doesn't have the heavy skin - more subcutaneous had fat! Looks great, Pai!

[@celiakoni4687]

Wow looks really yummy and delicious 😋 😍 😊 😜 will make.thanks foe sharing❤

[@francruz5824]

I sure will try this! Thanks👏👏👏

[@PetraRobinson-gm8nh]

My goodness, I really want to eat this right now. I have to make this on Sunday.

[@neilgrant9090]

Just back from Thailand I want to go back ❤

[@journeyman6752]

Go back to Pakistan.

[@suntanglory]

Beautiful!❤They look delicious!Cheers.

[@sandraalmodovar3060]

I just tuned in to your channel ❤🎉😊, luv ❤️ love your personality and the ease of explaining your food recipes. Will definitely make this 👌 😌 👍. Thank you Sandra A. Hudson Valley N.Y 😊

[@ladylov20003]

Thanks for sharing ! I don’t like pork belly but this is on another level. So tasty… Yum Yum Yum !!!

[@bcask61]

She is adorable. And this looks fantastic, too bad I’m too lazy to make it.

[@dino5254]

Filipino here, the skin is why we eat pork belly. The holy grail of the pig is the crunchy skin. Lechon, Lechon, Kawali, Crispy Pata, Bagnet. Luv your fried chicken.

[@eatwithroy]

I'm gonna try it once I get my hands on some pork belly! Thanks for sharing Pailin! Oh the skin can be used to make Crispy Pork Rinds for TV snacks!

[@leester9487]

Paulin, you inadvertently made a Super Bowl snack video!. 😜

[@lolapavlovich4750]

Cheers!!! Great recipe!!

[@robertamckeon5082]

OMG! This looks so good!

[@GothamF]

You're amazing and absolutely adorable! Thank you!

[@edwilderness]

That copper/brass pot is to die for!

[@SrChatty]

I was thinking the same thing! Gorgeous! 😁

[@edwilderness]

@@SrChatty Not much chance of finding one, I guess. I suspect she brought it from Thailand and it is old and well-used!

[@SrChatty]

@@edwilderness Well, isn't the fact that it's well used (and still so well taken care of) the very thing that makes it beautiful? Buy one, and take good care of it for 10 years, and voilà! You'll have your very own gorgeous old copper wok! 😁

[@edwilderness]

@@SrChatty Any idea where to buy one?

[@SrChatty]

@@edwilderness Asian store? Online? Shouldn't be that hard 😊

[@kevinedwards9573]

I found your channel by watching "souped up recipes"! I subscribed IMMEDIATELY!!!!

[@rosemariemassey7480]

That look so good! I will try it soon!

[@lordbacon4972]

what do you do with the pork skin that you cut off? i thought you were going to incorporate it to the pork pieces somehow.. the pork skin is the best part

[@pul0y]

This is similar to how we do adobo in the central islands in the Philippines. Instead of the braise in pretty much the rest of the country, our adobo is the usual marinated pork and then fried (traditionally in lard).

[@paulsingh3600]

I made this tonight cant decide if it's better with or without the sauce ,its been added to the dinner rotation .

[@bobbysumarkho6451]

Nice! I'd definitely try cooking it

[@delynndehardt1859]

Surely you have something delicious to do with the skin. Can you give us ideas? Fry it too? This looks great & I will be trying it. Thanks!

[@byoutifully]

My comfort meal! ♥️🥲

[@levitleang9191]

I love this!!!!

[@nadiabartelink7387]

i love the recipe, thank you. But can i use rice flour instead of regular flour.