How a Thai Chef Cooks Crispy Pork Belly in 30 Mins!

[@heyitsmeurbrother]

Double fry doesn't only let the meat cool down, but allows excess moisture to steam off from the breading which would normally make the crust soggy over time. After the steam escapes, the second fry leaves you with something much more crunchy and crispy with much less chance of it deteriorating over time. This is the same concept in korean double fried chicken

[@Jaydaydesign]

Same principle Works the same for potato chips/french fries

[@seamusoflatcap]

It also lets the oil come back up to temperature quicker. As soon as the pork goes in the pan, the oil temperature drops. Another reason not to overcrowd the pan.

[@russparsons3130]

Can u use air fryer?

[@azenith9589]

Ok smarty

[@ohana9756]

I just made this and followed your instructions. I too almost cried! Easiest and best pork belly dish I've ever made. Thank you for teaching us how to make this dish.

[@PailinsKitchen]

Great job!👏 So glad to hear!!!

[@soraya9800]

I wanna cry too! Must make it this week.

[@tv-21]

Ohh. I want to sell this!

[@stevewilson8752]

I don't want to cry ! I just want a chocolate Thickshake 🥤😂

[@Gainsforlife]

Try lechon kawali

[@ralphthepolobear]

I love this Thai chef. She's has always been my favourite chef from Thailand. I've watched her videos since 2018.

[@DT-uk7wy]

No one can take things for what they are. The entire point is to show you how to have this quick instead of waiting two days. Also not everyone eats the skin. If you don't like this method move on. Apparently it was not for you. Stop trying to be better than everyone else. It's pork fat ... not the end of the world. Thank you for the recipe AKA why I am here. Thank you for teaching. I appreciate your knowledge and expertise. It's a blessing to have a teacher. Sometimes the long way is best. Sometimes the short way is best. Thank you for teaching both ways.

[@ValTass14]

your joy in this video made me sooo happy - I can’t tell you how good it is for all your viewers to see a real life person eating and loving food purely for the taste

[@oldgeek29577]

Fledgling Thai food cook here. I just made this exactly the way you show and it is AWESOME! I dont cook much but this is the best thing I have ever made! The sauce sends it over the top. I cant wait to try this sauce on one of my char grilled steaks. Thanks so much for your efforts.

[@SweetPea-s5k]

Is pork belly loaded with salt ?

[@energygal00]

@Pai , ironic I live in Bangkok but I have to watch you cook Thai food in Vancouver to learn how it’s done. It’s fun watching you eat the food and hearing the crisp ❤️ thanks

[@randmayfield5695]

I live in Thailand and my Thai family have this several times a week because it's an over all favorite. Because we live in a very small rural village with many family member families, most nights we all meet together at grandma's house to eat. Everybody brings something so there's always lots to choose from. Strangely enough, i was surprised that many recipes that require frying have milk added to the marinade. They use a Danish brand that comes in little boxes. For moo cobb this fish sauce, white pepper, sugar, and milk liquid is brushed on the pork as it starts to blister. The lactose appears to help in the browning process and their moo cobb has a beautiful golden color when done. Edit: i want to add that somtimes, especially when pan frying pork ribs, bone in, the addition of a sprinkle or two of Golden Mountain Seasoning is used. There is a slightly different flavor but a good one.

[@swayme67]

You are absolutely brilliant, and a joy to watch. THANK YOU for the content, and please keep these videos coming. It is a highlight of my day to see a new video from you. Take care!

[@Luke.Cooking]

That fan trick is also awesome for cutting large amounts of onions

[@paulinewqi]

I just went to Thai restaurant and their fried chicken were exactly like your fried pork belly. The chef came to explain to me about the double frying method...👍👏👏 Thanks so much for sharing...💝🌟😋😋

[@tombrennan7673]

Thank you for explaining the 2nd fry method. I never really understood that but you explained how by doing so it maintains the juiciness of the meat

[@brucelee5576]

When you double fry it stays crispy for hours even a day in the fridge and it still stay crispy.

[@wolfman011000]

You can make chicharon with the skin, waste not want not. Thanks for the video looks like a real winner and for breakfast great idea, take care. God bless one and all.

[@VicBattlefield]

Brilliant! I´ve waited my whole life for this recipe. Thank you maak maak krup!!!

[@windbreaker57]

I didnt know how much i needed to learn this until i see you making it! (Been doing it differently, skin on.) I'll try doing mine this way; certainly looks juicier. Thanks, Pai!

[@gracethomas827]

Me too. I'll try her way.

[@tammyhasara8744]

I just made this last night! Heating the oil to the right temp is key. First batch oil was too hot so it browned really fast. Second batch was perfect. THIS will be my go to recipe! Thank you!

[@jackieisbell7456]

Love the genuine FUN you had in telling " Secret quickie recipe " ! Looks so good , and did I mention I LOVE CRISPY PORK BELLY ! I like a sweet / spicy sauce with them ! Fan for life , can't wait to try this ! ❤ YUM ❤

[@darrenquirk2269]

That looks really good. The explanation for double frying is by far the clearest I've heard. Thank you 😀

[@NJBeemaster]

That second batch going in looked like a magic trick - they just kept coming and coming.

[@StacyK0731]

I made this last night and followed your recipe/technique to a T. I only wanted to make a small batch, just for me...and this was perfect in every way. Super crunchy, super tasty and so delicious!!!!! Thank you a million times over for sharing this with me/us. 🙂

[@saics]

Awesome! Costco sells skinless pork belly. Way easier and cheaper to get!

[@MelyndaVang2023]

Just get up and do it friends. I totally understand why some people just LOVE to watch and then never do it and say they are too lazy to do it. It is a real struggle. But when she makes the recipe so easy to follow, just get up, go buy some pork belly, follow her tutorial step by step and make it and enjoy it. JUST DO IT! Once you take a first step and do one recipe, you will make the biggest change of your life and start making it a habit of doing things and before long, you become a really amazing cook at home for you and your loved ones. You will thank yourself later, I promise. And the people you cook for will love you more too because they will get to enjoy your improved cooking skills.

[@SweetPea-s5k]

What oil is best to use ?

[@Winterstick549]

I live in Thailand half time and love, I mean loveeee this stuff. Goes on a mound of rice topped with a cooked egg and stir fryed kale. Even the kake tastes good. Oyster and soy sauce really help jn the wok.

[@marianaiordache7771]

Reteta super,iar bucatarul ,o placere s o asculti!

[@shinjuya]

I love crispy pork belly, especially pad ka prao pork belly.

[@nlitenme]

Me too!

[@natalierossi497]

I was going to ask, can I then use this to make pad krapow?

[@abudabe]

@@natalierossi497 Absolutely, you can! Pad Krapow is a dish that can be cooked using just anything. Just topped it with fried egg and violas! Using crispy pork is definitely a good choice, I’m Thai and I love eating it as pad krapow.

[@jeromesalem4369]

Seriously this is one of the tastiest meals! Great with jasmine rice in the side, thank you so much for this wonderful and easy to make dish!❤❤❤❤❤❤🥰🥰🥰👍

[@michaelveros]

You activated my Siri THRICE 😂😂😂

[@gracesong]

Same!! LOL!!

[@Jeretti16]

Same!

[@engparinya]

Same!!

[@El-Rico]

same :')

[@FAMENIWITS]

Sameeee my Siri was going crazy 😂😂😂😂

[@douglaspouch5313]

As a lazy cook, I approve of this dish.

[@NPonlamuangsri]

Also the contrast of textures makes this culinary nirvana. Crunchy pork belly and soft sticky rice. Yum!

[@franckberthelon8611]

Just discovered your channel for pad thai recipe, and you were so good on your video l watch so many of them... FYI was a 3 *** michelin chef... You are amazing.

[@paper601]

I love this recipe, I use potato starch instead of flour and corn flour 😋, I find it even more crispy

[@simonknox5580]

Nothing better than crispy pork belly 😊😊

[@brianbassett4379]

I'm guessing that both Vegans and Jews would disagree with you.

[@ASty09]

@@brianbassett4379not all Jews are kosher 😅

[@windbreaker57]

@@brianbassett4379 ...and not everyone who disagrees is a vegan or Jew, either 😄.

[@MTMF.london]

@@brianbassett4379 Why did you leave out the Muslims, Hindus and Christian Adventists? 🙄

[@johnford7847]

You're an excellent chef and an exceptional presenter. Thank you for sharing.

[@RichardS-qh8mi]

My mouth was watering start to finish - looking forward to doing this amazing yet deliciously simple dish plus the sauce.

[@genevievepadilla7137]

Thanks Pailin. I tried this today and it was exactly how you described it. So good!!! Thanks

[@AHG1347]

Will using Mochiko flour instead of AP flour change the amount of crispiness and sweetness of the pork belly? That belly looks very appetizing. Greetings from the SF Bay Area.

[@hughmanatee2112]

Wow, I can't wait to try this. I'm salivating! Thank you!

[@rexpaolo]

Was looking for something to do with some pork and stumbled upon this.Gave it a try as i had all the ingredients and it was amazing! It tasted really good - my partner and I finished the whole thing!! And it was so quick and easy to boot! All done by the time the rice cooker pinged. Definitely adding this to my regular rotation of dinner items. 😊

[@hankmishima4798]

Thanks for sharing! Will have to try this one when I return from Bangkok next week. I have been enjoying others’ versions this week.

[@hannahgiza1992]

Oooh man that looks so good with the sauce and rice!!

[@AdamHotThaiKitchen]

Hi! The recipes are linked below the video - if that's what you mean? Cheers! Adam

[@hannahgiza1992]

I will definitely try the recipes out! My sister loves the pad Thai recipe from your channel. ❤

[@AdamHotThaiKitchen]

Awesome and thanks! :)

[@mylahrviira7881]

I made it today and it was perfect! So good! Thank you for sharing this💖

[@BrianKSmith-ds2sh]

Amazing! Thank you for this recipe Pailin!

[@sdaiwepm]

The explanation of double-frying was so interesting!

[@DeeinGermany]

I got hungry just watching! Thank you very much Ms. Pailin for your recipe!

[@dakotakim1837]

I love ❤️ your enthusiasm 😃 Thanks for your recipe!

[@jacquelines7492]

OMG! Just bought whole pork belly @ the farmers Market near me! Can't wait to try this recipe 😋🤤❤

[@zannleong2246]

Thanks for sharing this recipe so generously. This is da bomb!

[@Desvilleux]

I ate some of these at the Thai festival in my neighbourhood here in the Netherlands and it was soooo good. I will definitely do this at home.😇

[@dino5254]

Filipino here, the skin is why we eat pork belly. The holy grail of the pig is the crunchy skin. Lechon, Lechon, Kawali, Crispy Pata, Bagnet. Luv your fried chicken.

[@viviennebustraan2713]

Noooo fun watching you eat this 😭 now i am hungry 😂 it sounds so delicious 😋 yummmmy !!! Thank you, trying it for sure.

[@JimP226]

Looks amazing! Thanks for sharing! I have to admit, I am a bit disappointed the skin wasn't part of the dish. 😢 Have you considered doing an air fryer version of your OG broiler pork belly recipe? I used your recipe for the stabbing and salting the skin, etc. 5-spice, white pepper, etc. 24hrs before. BUT did it in the air fryer. And I have to say it turned out better than most of the skin-on pork belly I ever had while living in Thailand. My method was 5x10cm pieces. Air fry @ 400f for 10 min on the bottom, then raised up 5cm onto a rack closer to the element for another 10min. Total time 30min including prep the day before.

[@jorgeruiz9412]

I also watched till the end waiting to see how she was going to make the skin! This is not bad, but crispy pork skin is to die for.

[@MrKravmagadude]

At last! A video that is to the point, moves at the right pace and has a charming, warm host . Subscribed.

[@lenapawlek7295]

This looks so delicious!! Im definitely going to try this out

[@mauriciolee7349]

Thank Pailin for this QUICK & MOUTH-WATERING recipe of Crispy Pork Belly.

[@jba68]

This is something I am definitely going to try. Just had Thai style pork belly and it's amazing

[@authenticallyk]

just made this & it was delicious 💕 thanks for sharing

[@hermandemello2200]

Wow so lovely n supper ending pork belly fry recipe, The A2Z speaking explained is the excelent way to understand it, I'm pleased n happy watching ur post from TANGA Tanzania,

[@artemis666333]

This is how the Thai restaurants in my area cook it! Ty! I love getting it from them but I’m moving soon so this is perfect!

[@tinamorgante6882]

Love it . Continue these easy recepies .

[@wasanay.497]

OMG, I'm scared to try. I might get addicted. lol

[@ruslanaradtke6137]

Made this tonight and it was fantastic!! Thanks

[@sitinowak]

Thank you for the video. I just love your way of instructing.

[@edwilderness]

That copper/brass pot is to die for!

[@SrChatty]

I was thinking the same thing! Gorgeous! 😁

[@edwilderness]

@@SrChatty Not much chance of finding one, I guess. I suspect she brought it from Thailand and it is old and well-used!

[@SrChatty]

@@edwilderness Well, isn't the fact that it's well used (and still so well taken care of) the very thing that makes it beautiful? Buy one, and take good care of it for 10 years, and voilà! You'll have your very own gorgeous old copper wok! 😁

[@edwilderness]

@@SrChatty Any idea where to buy one?

[@SrChatty]

@@edwilderness Asian store? Online? Shouldn't be that hard 😊

[@Aiden-V2.0]

i can't wait to try this some day. thank you for teaching us

[@ellendapooh]

Looks delicious!! Is there an option to make this in the air fryer?

[@staytuffharshmellowman]

Crispy crunchy pork belly with sweet and spicy sauce.. aloy maaaak. I also like pork belly with condensed coca cola and added 1 half cup of sugar caramel glazed sauce with fresh cut Thai peppers thrown in. I'm drooling now 😊 Thank You for your video, khrap khun khrap. 🤤

[@rac2144]

Thanks! Love your videos 😊!

[@neilgrant9090]

Just back from Thailand I want to go back ❤

[@journeyman6752]

Go back to Pakistan.

[@RealJMAC]

Love it, gonna try it this weekend!

[@dennysuaryanto5570]

What would we do with the skin? Couldn't we just fry it along with the meat? Tx for the recipe, will try it for sure. 😊

[@tnadg9521]

Omg! This looks amazing and easy! Thank you for sharing!

[@arnowillekes7979]

Isn’t double frying the secret to getting really crisp and juicy chips? At least, all our Dutch and Flemish snackbars do it this way. Thanks for the balanced and detailed explanation and you’re very elegant hand gestures! 👍🏽🙏🏽😋

[@suntanglory]

Beautiful!❤They look delicious!Cheers.

[@joy6085]

The secret at last to delicious crispy pork belly ❤ Thank you Chef. Cannot wait to make these

[@TeeJay-f7n]

I just tried this. Soo soooo good thanks.

[@satyr1349]

Need the dipping sauce recipe now ;) - wonderful as always Pailin!

[@StacyK0731]

Cant wait to make this tonight!!! Oh em gee, I am in love with your frying pot!! May I ask where you got this from? It looks like it is an oldy but goodie 🙂

[@mm-mr7qt]

Love all your recipes Pai...yumyum

[@RolandoNispiros]

Oh I am making this for sure! ❤

[@miskyloo887]

So I have my pork sitting quietly awaiting the second fry at dinner time! I've made the dipping sauce. Thought I ll add the spring onions and cilantro just before we eat... I'm not sure I like the taste of the toasted rice, let's see after I've added the herbs, maybe its an acquired taste ... I thought of adding in some chopped fresh chillies as well... Thanks for sharing and I'm looking forward to dinner time!

[@arejetko]

I'll try it. Costco pork belly doesn't have the heavy skin - more subcutaneous had fat! Looks great, Pai!

[@michaelogden5958]

In my opinion, pork belly is just about the most decadent food on the planet. But OMG. It is heavenly.

[@bbenc7]

Im not gluten free but im just thinking could you use rice flour and corn starch in place of normal flour for a similar crunch? Non-Glutinous Rice flour often makes things very crunchy!

[@PailinsKitchen]

I find starches-only create a crust that is too light, so I like AP flour for a more substantial crunch.

[@poppacapnurass2608]

What cooking oil (canonla, peanut etc) would you recommend? Ms Hot Thai, If I could give more than one thumbs up, I would. I have been enjoying your vids for many years and will make this dish and know I will enjoy it! Thank you for your wonderful contributions.

[@phickee]

Amazing! I need this fried pork belly in my life! I miss my Thai mom’s cooking! TYSM! New sub here! 🙏🏼😋

[@janetstament5011]

Hi I’m your new subscriber. I was looking for pork belly recipe and I came upon to this video. I’m going to try this today looks easy to cook. Thank you for sharing.

[@padders1068]

Thanks Pai! That looks amazingly delicious! Thanks for sharing 🙂😋😎❤

[@elena2426]

This looks soooo good. Thanks for sharing.

[@paulsingh3600]

I made this tonight cant decide if it's better with or without the sauce ,its been added to the dinner rotation .

[@ivytalipan1861]

Thank you for sharing mam.Im just scrolling in youtube and got this simple way of cooking ...thank you so much😊 new follower here.

[@gabbyfoo2]

Thank you for such an uncomplicated lovely dish.

[@QueenLoyalty]

I love watching you cook

[@katejul6594]

Love this recipe! Thanks for sharing. Easy and quick. Can I please request “double cook pork belly” a chinese recipe

[@derickwilliams2195]

Fantastic and thank you for sharing. Question - what can I use in the place of the Fish Sauce please. Thank you kindly. D

[@AdamHotThaiKitchen]

Info in here hot-thai-kitchen.com/thai-ingredients/ Cheers! Adam

[@derickwilliams2195]

@@AdamHotThaiKitchen 💖🤔

[@felolininotise4116]

So good love your cooking nd thanks for sharing ❤

[@ikebanaJc]

Looks awesome and will try making this. Just out of curiosity…have you done Thai oyster omelet?

[@yenxion6516]

Omg my mouth is watering, going to have to make this now.

[@sts0868]

OMG - okay, from now on only Moo Sam Chan Tord Nam Pla again. But I will not throw away your Moo Grob recipe, because it always works perfectly for me. And yes, these are two different dishes - but as we all know, everything tastes better with crispy pork belly 😉 Thanks for that recipe 🙏 PS: What would you recommend to do with the skin? Did you try to make pork rinds? And if so - how did you do it?

[@impressiveprogressive7343]

this is so far the best method i've seen for frying pork belly.

[@john_duncan]

your food looks so good. thanks for sharing.