You've Probably Never Had Real Thai Tea!

WRITTEN RECIPE with Vegan Modification: hot-thai-kitchen.com/thai-ice...
MY FAVORITE - THAI LIME TEA • Thai Lime Tea Recipe ช...
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the KZbin channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via KZbin videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com

[@PailinsKitchen]

Hey everyone! The full recipe is here hot-thai-kitchen.com/thai-iced-tea/ The post above also has additional info, so if you have further questions, please read the blog post first and see if your question is answered there. If not, leave your question on the website comments! Questions in KZbin comments may not be seen due to large volume. Thank you 🙏🏼

[@artistlovepeace]

I'm pretty sure I have.

[@theboringchannel2027]

Black tea has a natural RED color, not orange. In China, black tea is called RED tea.

[@rubenssz]

Just a tip, any foreigner won't be able to understand those measures, we use grams and milliliters. I really don't know how much tea powder and how much water was added

[@theboringchannel2027]

@@rubenssz water is given in grams teaspoon is 5ml tablespoon is 15ml

[@dawnjackson6741]

How much sugar 3 tablespoon or 4?

[@SuperMeat83]

I just watched Uncle Roger's reviews for dollar store Pad Thai. He said your channel is where to go to learn Thai cooking. I totally agree. ❤

[@nickm.5931]

Uncle Roger is also mistaken for some authority on everything-authentic Asian cuisine (I mean cmon, why should people assume someone thoroughly knows not simply one country [like Chinese, Korean, Japanese,...] food, but *all* Asian food?)...

[@TaraMunikar]

@@nickm.5931 I have the same thoughts!! Also, he’s a comedian, not a cook. That doesn’t mean he doesn’t know anything, but it’s weird that people treat him as the be-all end-all on which food is authentic or not.

[@doveflyer1636]

I want to find a version that tastes the same without dye

[@lichee12]

@@doveflyer1636 Not sure how to put this but she mentioned even the authentic version has dye and artificial vanilla. So you're asking for a fake version of the authentic version that's actually more pure? I dont disagree with you but any version other than the authentic is going to be a knock-off, isnt it? Knock-offs generally dont taste as good as the original.

[@Dparrey]

​@@nickm.5931uncle Roger isn't even a real person. He can't hurt you. So I wouldn't take everything seriously

[@katiirabbi]

Classic thai iced tea used to be my favorite, until I discovered thai green tea, where the tea base is changed to a jasmine green tea. The floral notes are sublime with the condensed milk!!

[@sayajinmamuang]

Had thai iced green tea with milk at a thai restaurant specializing in isan food. Not sure if it was the restaurant or the brand they were using but totally tasted disgusting and not like any normal general green tea you would find in most Asian food places. I gave it one sip and i was like wth is this. It had the floral notes as you mentioned but tasted very much chemical induced as well and not very natural tasting. I very much prefer Chinese or Japanese green teas over this.

[@lowwastehighmelanin]

Wait...that sounds amazing. I want to drink it!

[@lowwastehighmelanin]

@@sayajinmamuangtea is easy to burn. Maybe it was burnt. Jasmine green tea is extremely pleasant and mellow usually. I'm sorry yours was not good. 😢

[@sayajinmamuang]

@lowwastehighmelanin oh I know I've tasted jasmine green tea in many Chinese Japanese and Korean restaurants and food places. I think more the problem was that it tasted more like a chemical mixture rather then a natural green tea taste. But i see what your saying thanks anyways

[@user_anonymouse]

Agree! Thai gree tea is so amazing when I discovered it in Thailand

[@marcwright4790]

As you were adding the orange food coloring I was thinking this would be a good “fall” beverage for Americans in the south where it doesn’t cool down until December, if ever. Forget pumpkin spice lattes! Make Thai ice tea the south’s official fall drink!

[@cassaleelee]

We do love iced tea and also sweetened condensed milk. Could work!

[@TheWhiteDragon3]

I just got a job in a cafe run by a Thai couple, and we combine methods. We have a pitcher of Thai Tea with sweetened condensed milk and evaporated milk added, and we serve it to the customer with half and half floated on top. Extra, extra rich and indulgent.

[@lowwastehighmelanin]

*taking notes*

[@LKMNOP]

​@@lowwastehighmelanin👍👍👍

[@successivedestinies7215]

2 Very kind women from Thailand used to make this daily for me for 2 years straight. They would sometimes add some coconut milk. Fricking delicious! Unfortunately, 1 year ago, their Hawaiian shop closed and they disappeared, but I'm still addicted. Thai tea....all day....everyday ❤. Mahalo so much for your time and effort.

[@CyberMachine]

I think the American way is more coconut milk than half and half.

[@successivedestinies7215]

That may be so. Not sure of the origin of adding other things. It was only sometimes that they'd add coconut milk just for extra flavor, and that idea came from one of the younger daughters. Most times, it was authentic. Still fricking delicious, though 😋

[@PursuingHeaven]

this is the recipe I have always used 4 cups (960 ml) water 4 organic black tea bags 3/4 cup (150 g) granulated sugar 1 tsp vanila 2 anise stars 1 green cardamom pod , smashed 2 whole cloves

[@AntiAntiAntiFa]

Do you mean 2 complete stars, or 2 "arms" from one star?

[@abididubidi7815]

Personally, i would use just one star at most. Otherwise the ani​se flavour gets way too overpowering @@AntiAntiAntiFa

[@AntiAntiAntiFa]

@@abididubidi7815 I agree, and I would use a little more cardamom than anise. But just adding vanilla to black tea already gives you a lot of Thai tea flavor. I'm going to try adding vanilla to several kinds of chai.

[@shank.7590]

Thai Tea + Oat milk is a good combination too, the creamy texture and thickness are just about right!

[@maysarah1613]

That’s so true!😊

[@miaomiaochan]

And it won't make me feel bloated from the lactose. I'm going to have to try this as well.

[@redstarwarrior85]

I use vanilla oat creamer instead to get more richness and creaminess.

[@GothVampiress]

i always keep sweetened condensed milk at home to add to hot drinks. i started doing it for viet style iced coffee, but it makes sense that's what makes thai tea so good, too! the hispanic grocery stores where i live tend to keep it in squeeze bottles, which i much prefer so i don't have to deal with a whole can just for a single cup.

[@godowskygodowsky1155]

You can also dip bread in it.

[@sarahleiby6944]

The condensed milk is sooooooo essential to that caramelized addicting flavor! Even in the US, I'll never settle for half and half in my thai tea it's just not the same. I live in a small town in Colorado but we're lucky to have a Thai restaurant in town that makes it the right way!! Now I want to try myself:)

[@amrutaponkshe]

Of course I'm going to try it today with whatever I can find at home. As an Indian and a chai lover, I absolutely love Thai Iced tea here in the US. I knew from the color that there would be some food coloring, but the Vanilla flavoring was eye opening! Thanks Pailin for your videos

[@WillKlein]

Today I went to a new local authentic Thai restaurant and tried their Thai tea. I actually found them because I was searching for Thai tea and accidentally did it in Google Maps. Happy accident, because they were just a mile from my house and also have Thai tea. Funny you mention the lime in the tea, because they made a special tea, butterfly pea flower tea, which I they added lime to and it was really great! They also made mine with oat milk and I was surprised how well it worked compared to classic dairy. Oh my gosh though, I’m so happy you shared this with us. I need to try making it for myself (part Thai) and more importantly, my wife who loves it even more. 🙏🏽

[@facemymusic]

I’ve been searching for a deep dive into Thai tea like this for what feels months bc I’ve become obsessed with the flavor, but nothing hit the mark. Thank you!!

[@akarimyomyat4162]

Debunking videos are always somewhat charming and unique in its own way, and your latest debunking videos look refreshing, knowledgeable while also being entertained. Still getting used to your new style of video editing but really great job, Pai and please create these kinds of videos more & more! ❤

[@chanjoyces]

REALLY appreciate how you present information and clarify between Thai-born LOL recipes and Thai-American recipes. Kindly (but firmly!) re-educating us and paying respect to the cuisine, country, and food pathways. Meanwhile sliding in the Thai-thai Lime Tea at the end - which sounds amazing. I've learned something more than what I came to this video for - want to know more of the real deal! 🍋

[@rliam9891]

My favourite Thai food content creator. Thank you for dissecting everything for us ❤! I learned so much!

[@Peguerolucy24]

Omg! Thank you so much for all those details that I didn’t even know. I love the fact that she explains everything so clearly and fast 👌☺️🙏

[@Anchezio]

Perfect timing! I just received my Thai tea leaves in the mail today! Can't wait!

[@encro]

It's great to see you finally do this video Pai. It's very thorough and helps solidify the information and little nuances of making Thai Thai. I had to learn how to make this using Google Translate to replicate it about 12 years ago. I use ⅔ Cup of Police Dog Thai Tea Powder to 1.3 Litres of Thai Tea in the Plunger (French Press). Pour in hot then plunge after 30 minutes extract maximum flavour. This brand was the one that tasted most authentic to what I was served everywhere in Thailand. The flavour is great and it has added dye which makes the colour a really nice orange hue and stains your hands while preparing it. When I use the Cha Tra Mue Brand, I use only ½ cup as this one turns out too bitter if strong. It also has a more floral taste that I don't like.

[@rowenafernandez4361]

I will definitely make this! We love Thai tea. Ordered this at Red ginger. I made your Thai version of dumplings and everyone loves it. I also made the sweet chili sauce and my sister back home( Phil.) wants the recipe, so I sent it. Thank you for sharing! 💜

[@johnfornarola0087]

I'm happy to find out that the Thai Iced Tea we made in a Thai restaurant in North Carolina was the real deal. That's precisely how we made it.

[@laudeharo]

I’m suuuper happy to find your youtube channel. Used to work as flight attendant before the pandemic and I miss so much the thai food when travelling! Now that I have some holidays, I will definitely going to try your pad thai recipe and if I find the tea that you have here and I used to buy in Bangkok, I will also give it a go. Thank you and greetings from Spain!

[@user-op7qu5ob6g]

Such a great explanation of the dish and proper information was provided 🎉🎉

[@herzogsbuick]

How have I not found your channel before?! Love the sense of humor, you're great at explaining things, and seeing the titles of some of your other videos -- oh ya, that's a big ol' subscribe. Thank you!

[@djrockssss]

What a fantastic thorough video! Well done and thank you

[@laptophunter1]

My wife and I both prefer the lime thai tea as well, thanks for the mention as it is almost never found here in North America

[@nailily]

Yup, I use sugar and vanilla to get the flavor along with Assam tea leaves. I found using oat milk works really well. I have all the ingredients in my pantry so I don't bother with the packaged ones found here or in the grocery stores.

[@Peter-cm8vi]

Brings back fond memories of the first time I had this tea in Chiang Mai. Thanks Pai.

[@kittylady8]

Thank you for sharing this delightful drink! I love your KZbin presentation style and just recently subscribed. Keep up the good work!

[@Luvly975]

My husband is Thai and I made him this tea and he loved it! Thank you for sharing these great tea recipes. Now that the warmer weather is here, I'll be able to keep this tea on hand to serve to my family whenever they need to cool down. Much love from PA

[@Prinren]

PERFECT timing! I just bought a bag of Thai tea a couple of days ago.

[@FancyBarnacles]

thanks for answering literally every questions ive had about thai tea!!!

[@treatgrol]

one of my favorite youtube channels

[@TheMaraj]

I’ve known how Thai tea powder is made for years, but always assumed to the artificial vanilla flavor was too different for your hack to work. I’m definitely trying that. Thank you.

[@mohdfadzli-1961]

Nice recipe n full information .very clear .thanks

[@beatricebhq2961]

I bought a tea sock and ChaTraMue tea in Thailand and I make my tea with condensed and evaporated milk, I don't add sugar. I have been siping one today 😊 Thanks from France

[@Goldfinger555]

Thanks - very interesting. I visit Thailand often and love it there. Haven’t tried the lime version so I will try and find it next time.

[@squashn.695]

I got Chatramue to make thai milk tea, but it's a lot and I was getting tired of the dairy/cream. Ironically this video introduced me to the lime iced tea and I went to check your other video. Thank you so much! The lime iced tea is so refreshing!

[@lindamoulton1560]

This brings back soooooo many memories of my school canteen coffee shop in Phitsanulok. Especially when visiting teachers or guests tried to order complicated coffee drinks (getting an iced vanilla cold brew there was slim to none)- I'm pretty sure they used Baking Soda (not salt) for their coffee and tea bases though to combat the acidity

[@jims6056]

This so good! my favorite Thai tea so far, but I'm also gonna try the Thai Lime Tea as well.

[@KATHYHANG-to4gx]

Thank you so much. The evaporated milk taste so much better then half and half. I love it ❤

[@bbshrimp]

This is so helpful, thank you so much!! I use sweetened condensed milk all the time in tea, but I need to try with the evaporated milk too. I was unfamiliar with it and always worried about wasting the rest of the can of evaporated milk, but I'm glad it will last a while in the fridge so it can be used a few times!

[@CelticBotansDigitalArt]

I love how pretty and yummy it looks! Also pretty fascinating to learn about other cultures through recipes like this. Greetings from Brazil!

[@michaelwesterland1853]

Hiya Pailin, as soon as i get back home i'm gonna make it just the way you showed us, thank you! 👍

[@chanceysplace]

I had the lime Thai tea as well and love it as a favorite Thai tea flavor. Thanks for sharing.

[@yamasaer]

This channel made me proud of Thai food :)

[@MrsBrit1]

The can opening trick isn't a Thai thing. It's just the right thing! My grandparents always kept evaporated milk and they used a traditional old can punch to open it and you're supposed to punch open both sides for an easy pour! Apparently Thai vendors have kept the know-how!

[@maxcleveland3446]

My grandmother used an awl to hole her can of armored cow.

[@ae2948]

We did similar with canned juices. One hole made with a triangle punch to pour with. Another sometimes smaller hole on the opposite side to let the air in for easier pouring.

[@cherub73au]

Same in Sri Lanka with our nestle tinned products, I do it to decant my oil from a 4 litre tin to my glass bottles as well.

[@lilliputlittle]

That is how I was taught. The concept isn't any different that the large jugs of drinking water with the dispenser built in. It require a person to poke a hole on the top to get rid of any vacuum pressure.

[@peabody1976]

The entire island of Jamaica knows this trick too. Source: my family doing this for decades in the US/Canada/Jamaica. :)

[@escapesjc7936]

Hi Khun Pailin, great video.. when I'm in Thailand I prefer the green tea cha yen although I suspect it too has green food coloring.. my brewing method involves using a nylon hosiery I got from my mom..lol. It keeps all the tea leaves out of the brewed tea. I loved the orange color so much I use it for staining some woodwork 😊

[@BatPotatoes]

In the US I've always loved the moment you get to stir the American style Thai tea, mixing the light into the dark & seeing all the swirls. I think I would split the difference between American & Thai styles by dissolving white sugar into the hot tea base then topping it with the canned evaporated milk instead of the half & half

[@gyoumans2901]

I prefer evaporated milk in any tea or coffee, I found out by accident when I had leftovers and didn't know what to use it in lol Thank you for sharing.

[@delirium129]

Same here! For many years, I drank my coffee and tea with evaporated milk, exclusively. Until I realized fairly recently (after going through stomach issues every day) that I'm lactose-intolerant. So I've switched to oat milk. It's not the same, though, not as creamy, and I don't think it'd work for Thai tea. Although apparently sweetened condensed oat milk (and evaporated oat milk!?) is a thing...

[@noelleparris9451]

This was informative, thank you. I have a few plates of Plutolopi (sp?) for a pullover. Looking forward to trying it out.

[@eswing2153]

So cute how excited you got when you made it.

[@Starlight-pi8ln]

ชอบชาดำเย็นใส่มะนาวฝาน...I like the sweeten thai tea with no dairy of any kind with a piece of lime.

[@whatawittyusername]

I make dairy free Thai iced tea with the Nut Pods creamer "original". It's a blend of coconut and almond milks. I love it!

[@sophdog2564]

You have me chuckling at just a minute in with the food coloring line! I actually tried to make Thai tea once with a very nice black tea that I was gifted. I looked up a recipe and got all the other spices that are supposed to go into it and a nice sugar at a local Asian supermarket. They have Thai tea mixes, but I really wanted to try making it with the black tea I had. It was really good, but not exactly like how it tasted from restaurants. I was wondering about the color, but you've solved that mystery for me! Edit: this is so interesting. I never thought it was as simple as just vanilla flavoring. When I made mine with the leaves and the spices it was stuff like anise, cardamom and cloves. I'm excited to try making this again!

[@krys1075]

I’ve always made the second version in large batches at the boba shop I worked at for years. Very coooool to be educated in seeing it made Thai version wow thank you for this informative video

[@michaelwinslow3666]

Love your videos and ESPECIALLY this recipe for "cha yen", THANK YOU!! I'm also looking forward to making crispy pork belly from yet, another, video from you! Thank you for producing these great videos for us, your loyal viewers

[@totalbliss1]

I have to say I've tried both versions many times and I've come to prefer a hybrid of both. I make a "milk sauce" mixing half&half and condensed milk together and pour that over the Thai tea omitting the extra sugar at the end. I prefer half&half over evaporated milk due to it being more richer but the best in taste, which I've had in some fine Thai restaurants, is heavy cream that's been sweetened by condensed milk. I've asked them point blank what they use and they told me heavy cream. That just makes the tea amazing...but no so healthy for regular drinking.

[@SweeetSpice]

Thank you! I followed your recipe but I used condensed coconut milk and evaporated coconut milk instead and it’s YUMMY 😋 The coconut flavor isn’t strong at all so it tastes very similar to when you buy it ❤

[@suzaynnschick158]

I've always wondered. Thank you so much!

[@kc5077]

Great explanation. I'm not Thai but I'm used to the traditional Thai Iced Tea. With half and half the drink has a stronger cream flavor. With condensed milk and evaporated milk the tea flavor is stronger followed by the sweetness from the condensed milk.

[@CriticalTechReviews]

I'm so glad I watched this, I've put a pinch of salt in my coffee before, but never thought to do that with tea!

[@eggiesammich]

I still remember my first trip to Bangkok, buying Thai tea made this way from food carts for about $1 every day. Between that and the food, my tastebuds were in heaven 🤤

[@krigsgaldr5619]

Thanks for the information, very useful and delicious.

[@shysmart8021]

At various times over the years I've looked for a good answer on what Thai Tea actually is and have never found a clear answer, and then today the algorithm suggested this video to me. Thank you so much! Especially for the info on various versions, misconceptions, etc.

[@mogwaii2912]

Great video as always! Thanks

[@mon6745]

The way the evaporated milk was opened brings back memories 😊 it is the best way to have tea

[@MustardBot]

I'm so glad I found your video!🙏✨ A few months ago I bought a bag of Thai tea (the same of the video) but couldn't make it taste right, I found out my mistakes; I was using regular milk and very little sugar 😬 Now I can have delicious Thai tea at home thanks to you!💛

[@mixueer]

Toronto person over here! I don't know what's up in BC where you are, but I've never seen it with cream. I've only ever seen it with condensed milk! At home, the recipe I use is closer to your Thai version, but without the evaporated milk - only condensed - and it steeps longer. I can't wait to try your version!

[@yinyinminimalist]

I watch your videos not only to learn cooking but also to see your positive vibe and the big smile.

[@hongnhungnguyen571]

Thanks for sharing Thailand milktea recipe , i fell in love with it since i visited Thailand🎉

[@aspcia]

When I had my coffee cart, my tea base was just from the Thai tea leaf mix, and condensed milk. I'll have to try this!

[@kristyvang01]

I love your videos! Please do one in full thai one day. It would be wonderful to watch. ❤❤❤

[@harleyhexxe9806]

Hello Pai! I managed to find Cha Tra Mue and made this recipe today. This is not a flavor I was expecting, which is not to say it's not good, in fact, quite the opposite. This brand of tea is very robust and the end result is much more stout than I had imagined. I like this a lot. I also learned that using my French coffee press eliminated the need to strain it a second time. I strained my batch through a coffee filter the second time and all it did was change the color of the filter, there was no sediment in the mixing glass. I can see I'm going to be buying a lot more evaporated and condensed milk in the very near future. Thank you for sharing this and have a great holiday season to you and yours.

[@TheWildchild612]

Thanks for sharing this. We did it with condensed milk and then top it off with half and half. I''ll have to try the evaporated milk.

[@darvoid66]

So, food coloring and fake vanilla is the secret? Interesting. I usually make a giant pot of lightly sweetened black tea (one cup of turbinado sugar to 1.5 gallons of water and 30 tea bags) and keep it in the fridge. When I make a glass of iced tea I add a splash of pure vanilla and half & half and squeeze a quarter of a lime into the glass. I never knew how close to Thai tea my favorite beverage was until today.

[@abididubidi7815]

Does it go bad?

[@mightymarf265]

Ooooh! I just learned about 3-layer tea, which is very similar (uses palm sugar). I like your vanilla idea, and I think I will add that to my 3-layer brew...

[@Rodaportal]

Thai tea is a symphony of flavors - a dance between the earthy Assam tea leaves, the sweetness of condensed milk, and the surprise tang of lime. 🍹 Each sip transports you to vibrant Bangkok streets, where vendors craft this magical elixir. 🌆 I've tried it in various forms, but nothing quite compares to the authenticity of Thai tea made from scratch. 🙌 Now, I'm excited to recreate that experience in my own kitchen, embracing the art of Thai tea-making. Thanks for unraveling the secrets, Pailin! 💖👩‍🍳

[@asorteoffish5839]

Thank you so much!! I've been trying for a couple of years now to crack the code of a good Thai iced tea, and this is the video that helped me get it right!

[@MrKyle700]

oh my GOD. finally!!! i have seen so many sources saying do one or the other but I can never get my tea to taste like the local thai places. This explains everything. They must be doing the thai version because condensed milk and SCM is much cheaper here in Hawaii. But I was doing that version wrong the whole time. Great video

[@jot9217]

Love this vid! I hope you’ll cover Thai green tea some day!!

[@AdamHotThaiKitchen]

Great idea - but for now hot-thai-kitchen.com/thai-iced-coffee/#growMeSearch=tea :) Cheers! Adam

[@ardemisaguirre8088]

Thank you it’s so refreshing 🥰

[@user-gi8nz3jo4j]

this! clip! is just what i want!! i went thailand 2 weeks ago.. i bought only 1pkg of tea... and i already ate them all... 😢😢!! thank you for the information! ❤

[@etepmaximus5886]

Many years ago, I visited my local Thai grocer. I bought a box of tea leaves with the idea of making iced tea. It said I should use 4 tablespoons of the leaves and it never explained WHY I needed as much. Finally got the answer! Thanks!

[@rosemariefejeran7590]

Thank for the recipe!!!

[@shawnpatton3795]

Thank you. Thai iced tea is one of my all time favorite things!

[@galaxia14]

What a fun video! Can’t wait to try the hack version one day when I run out of the real stuff! Thank you for this!

[@shawnmcdowell5477]

Thank you for this video as I have been watching Ploysai channel. She makes and sell coffee and tea so now I know how to make it for myself.

[@user-lw8vb9fb8h]

Viewer from Taiwan 👋 In my country, it is not common to find evaporated milk in the regular supermarket, it will usually appears in bakery suppliment shop, but only comes in one brand which is Carnation from Nestle. So to make things easier, I usually have a stronger tea base, without adding suger but use condensed milk only to reach the sweetness, then adding more of milk (compared to the traditional Thai style) to finialize it.

[@triadwarfare]

This is strange since you live in close proximity to SEA nations which use these substitutions a lot. Speaking of which, as a Filipino, we have sub-variants of those, which is "condensada" and "evaporada", where cream is mixed in with the evaporated/condensed milk to make it cheaper and since most of the people making our local desserts would do it anyway (and even add more cream to dilute what's remaining of evap/condensed milk). Unfortunately, our economy isn't doing so well and prices had shot up significantly, so it's more than the price of where the original versions where previously, and I think the original versions will no longer sell.

[@DrowningInTea]

@@triadwarfare Taiwan doesn't really have a milk tea tradition like Hong Kong, Thailand, Malaysia and Myanmar so it makes sense that they don't use evaporated milk. Speaking of milk tea, their boba tea base tastes very fake from my POV as a HKer because their tea doesn't use milk but milk powder.

[@naiadolling]

Good to know that the Thai restaurant I used to frequent did actually sell authentic Thai tea🥰❤️. I reallyyyy love Thai tea. The sweetened condensed milk and evaporated milk reminds me of sweet tea ice cream.

[@olivier2553]

When they visited me in Thailand, my parents would always bring back Thai tea to France. I like cha nom ron because it has no ice so it has a stronger taste. At 5 am, at the market, with kay luak and pa tonko.

[@clairedore1]

So happy to see this as Thai Tea (American style ;) ) is my faaaaaaaav! Thank you for the education about REAL Thai Tea also! P.S. You are so lovely to watch- such nice energy! :)

[@yenxion6516]

I grew up with the half&half version and never knew about the condensed milk one, now I need to try it.

[@user-bj5gw1ne9s]

I am currently in Thailand and ordered thai lemon tea because of the video It's truely delicious

[@TeamEmperor]

Finally! I've been waiting for this one.

[@jenniferponnampalam2338]

Like your videos.Detailed info. thank u.

[@deecookingup]

I'm going to Thailand later this year, I can't wait to try it there.

[@henryst19]

Thank you for the best 10 minutes video i have ever had😊

[@loricleo]

Hi, just back from Thailand after a fabulous holiday..I totally became addicted to Thai ice tea and I will try and make your version with regular black tea as I was stupid enough not to buy the Thai black tea 😢 MIss Thailand already….best holiday of my life 💖

[@Suedetussy]

I love Thai Tea! Thanks for sharing!