Thai Green Curry Recipe แกงเขียวหวาน - Hot Thai Kitchen

Here's a video for homemade green curry paste that was filmed after this one! • Green Curry Paste Reci...
A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein you like! Arguably one of the most popular dishes in Thai restaurants both overseas and in Thailand. Served over jasmine rice or with rice noodles, this dish is spicy, creamy, and aromatic with Thai basil, few dishes are better! And it's really easy!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the KZbin channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via KZbin videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes

[@PailinsKitchen]

HELLO LOVELY VIEWERS! If you want the green curry paste recipe from scratch, here it is: kzbin.info/www/bejne/kIm5h3x9ZdabadU If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please Tweet me or get in touch via my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching! - Pai

[@nardoskaros4434]

Where do I buy the green curry paste

[@Potatodude223]

@@nardoskaros4434 usually you can buy it at any south east asian grocery stores. Some Chinese and Korean stores sell it too.

[@senorwhiskers2010]

@@VikashKumar-fv7zg it's probably in the store bought curry she used. She actually explained why she used store bought.

[@VikashKumar-fv7zg]

Jack Hudler yes

[@cplsanders69]

how could i make the sauce thicker?

[@theabyssx97]

This lady is about to get so much more views cause of jamie and Uncle Roger. I'm glad Edit: I never had this many likes. Thnx Everyone, I have good news for my mom!

[@anklebreaka03]

beat me to it

[@hoangduy9973]

Came here to see legit green curry

[@dzikriqalam5010]

Agree

[@kazutoraslocalsimp5853]

Just came from uncle roger's lol

[@sugarush17]

@@kazutoraslocalsimp5853 me too

[@LaVitaNouva]

Fellow Thai citizen here. Yes, this is how to properly cook Thai green curry, you have come to the right video.

[@einhanderunleashed1875]

Came here to see how real Thai Green Curry is made not the crap Jamie Oliver just vomited out. A+++, Uncle Roger would approve.

[@jAdliel]

Here for the same reason😂 I want to know how to make a real thai green curry

[@mich5677]

@@jAdliel I’m Thai & I love to cook. This channel is good as you can get close to the all real Thai dishes. Bon appétit 😋

[@_._._._._._._._._._._._._.____]

Yeah.. a Brit teaching others how to cook Thai.. LMAO.. Joke of the century.

[@ghenghiskhan9473]

Oliver is a leftist liberal scum bag! I can't stand that POS! a product of fake culture.

[@iviewutoob]

really i like Jamie Oliver so much more than Gordon Ramsey.

[@zararmahmud4724]

Everyone's gonna watch Uncle Roger roast the shit out of Jamie Oliver's Thai green curry, then come here to see how Thai green curry is actually made.

[@valerievankerckhove9325]

I just came from that video. On the bright side, now I've discovered a proper Thai cooking channel!

[@ummesaima_18]

Fr lmao

[@christongamose7773]

That's how I got here🤣

[@Ubernt]

thats what I just did :D your right

[@Birdbike719]

I I haveng followed uncle roger since he dissed Mickey Chen over the Falun Gong issue. Sad.

[@raiiniiee95]

Now this is a green curry that I know oh my god. I literally need to cleanse my eyes and soul by watching this when I watched that butchered green curry.

[@warugizenahy328]

@@haughtonjohn1072 hello, creep

[@Aiyahh2369]

This will heal me after Jamie Oliver's green curry traumatized me

[@IRMentat]

I too feel that trauma. Stir fried chicken and mushroom with a coriander leaf? Paste and flash fried coconut milk sauce is like no curry I have ever experienced (nor wish to).

[@icecy7722]

I'am Thai. I want to cry with green curry Jamie made

[@rvtrubina]

I'm here too...this video heals after that Jamie Oliver video

[@msg7460]

Just curious to see how thai green curry is made ..thnx uncle roger

[@grinningdogs]

I love how many people are here after the Uncle Rodger - jamie oliver video, I've only made green curry a handful of times and I have -never- made it how he did, this is tasty looking :D

[@TheRavenlhelix]

"You dont want it to look like Shrek," *Shrek rolls a single tear away*

[@kirabrown2237]

"They judge me before they even know me." ]:-(

[@elaminmochichi7767]

SOMEBODY ONCE TOLD ME ...

[@Swedish_VEGAN_Kitchen]

🌱💯💯💯💯💯💯💯

[@Dakhor]

Shrek is Love, Shrek is Life

[@Swedish_VEGAN_Kitchen]

Hmm

[@blackMZworld]

I cooked Green Curry today and implemented two tricks Pailin showed in this vid: i) reduce the coconut milk at the beginning and ii) use some chicken stock instead of water to enrich the taste. Well, the curry turned out to be aromatic, full-bodied in flavour, and great in texture. I am proud to say that my curry was quite close to an authentic Thai Green Curry 😎. Many thanks from Germany, dear Pailin, I will definitely check out your channel for further delicious recipes! 😉

[@DrBrunoRecipes]

Uncle Roger approved curry found it :) Greetings from Scotland. Have a lovely day everyone!

[@Janehuayarmy]

Soul healed ! Have a lovely day to u too!

[@TMT939]

Aiya! For real 😂

[@Tekawin.B]

For anyone who came here to learn Thai green curry, I'm so glad to you that you are not appearing on Jamie Oliver's Channel. YOU ARE SO LUCKY!! 😂😂

[@Cikmoon_]

😆😆😆

[@Dixxi91]

I saw the roast of Jamie and then came here. So he did help me discover thai green curry, in some round about way ;)

[@michaell5156]

Who follow this resepi,,, will put weight faster, because this curry recipe is for slimming people......

[@khaicat2191]

Came here to cure my anxiety after I watched Jamie Oliver butchered our beloved curry

[@ytf.kittengaming6353]

Lmfaooooo

[@Cloudatnight2023]

In fact, the word "Sweet" in แกงเขียวหวาน (Sweet Green Curry) is not about the taste but defines how "green" of the curry. The perfect colour of this dish must be a mild (sweet) green, not too vivid, by the combination of green herbs, green chilli, and coconut milk. By the way, she does show us how the authentic Thai Green Curry should be.

[@PrepKitchen]

Please check out my recipe - kzbin.info/www/bejne/h3bQhJSfjrF0pLc

[@ratlinggull2223]

but it's actually sweet

[@chocodingding]

@@ratlinggull2223nop..it’s not supposed to be sweet.

[@iBMcFly]

@@ratlinggull2223no it’s not lol

[@ekkekk-sk6xq]

ความละมุนของส่วนผสมที่ได้สัดส่วนรสชาติที่ลงตัวโบราณเรียก หวานละมุนมั่ง

[@Michael-rr8ud]

Came here after uncle roger's new video

[@dularidakshima1352]

Same here 😂😂

[@owshii9777]

Lol same

[@AsyrafFile]

Same

[@c.m.becnel1530]

LoL. Same

[@Someone-my9wl]

Same

[@KytexEdits]

I've made this recipe at least 7-8 times since discovering it back in September. It's really a perfect green curry for me, but I only use half as much curry paste hahaha. Everyone I've given it to has said it's on par with resturaunt green curry. You're a life saver.

[@Lilabeela998]

"The heat!" I love her. Way more entertaining than most of the other cooking shows.

[@meliamedaverman3558]

Love the tone of her voice when she said it. Lol

[@CM-xd3vn]

Trust me, eating this green curry with crispy Thai-style omelette and jasmine rice is amazing.

[@rosisunny9302]

Omelette and Crispy ?

[@omgwth7567]

@@rosisunny9302 Yep. Thai style omelette deep fried in hot oil. Crispy outside soft inside. 😉👍

[@kodiejc4202]

Pailin thank you! I used to get this dish take away at a local restaurant all the time, and now I can make it at home. I saved so much money and my boyfriend loved it!

[@thedream6791]

Thai food is always very healthy, delicious, and comforting with its coconut curry bases. I've been to Thailand and enjoyed the food all throughout!

[@nateruang867]

Actually Thai food is not that healthy because we use many salty stuff and a lot of ingredients such as sauce and sugar. But if u compared to junk foods yes, it healthier.

[@y3c]

Not sure about coconut milk as it's known for raising cholesterol levels.

[@IceBlueLugia]

Definitely not healthy lol, coconut is very high in saturated fats and Thai food is generally very salty due to fish sauce

[@joshua5g]

Canned or bottled bamboo shoots can sometimes smell really strong! What I would do is boil them in a pot of water for 5 minutes or so to remove that smell.

[@amc3450]

Thanks for the tip Josh ✌🏼

[@ahonaartandcraft8070]

Thanks

[@ahonaartandcraft8070]

ধন্যবাদ

[@tanluwils1736]

Same! It can even be chemical-like.

[@suchartboontid2560]

It's not Thai food if it's not a bit stinky.

[@trevorspark1933]

I just made my first ever Thai green curry. I mostly followed this recipe and used pork fillet instead of chicken. I had no basil leaves or lime leaves but found finely chopped basil at the supermarket. OMFG, It turned out as good or better than curries I've had at restaurants. thankyou Pailin. I can now eat my favourite dish when I'm miles away from any Thai restaurant in my truck out in the outback.🤩😋

[@marcuslee3051]

Funny how a comedy roast video led so many people to learn more about Thai green curry. That said, here I am! Let's learn how to make this right

[@areegmagdi7594]

So i made this recipe twice. The first time i used chicken breast and only 1TB fish sauce. The chicken came out to dry but the curry was perfect. The second time i used chicken thigh and had to add 2.5 TB fish sauce and it turned out amazing. Definitely my go to Thai curry recipe!

[@sarathurston3318]

I used chicken breast with her adapted version and it was sensational! (The chicken goes in later so it doesn’t overcook.)

[@HolyQueefNuggets]

I discovered you this week and I’m so full of gratitude that I did! I love Thai food so much; it’s so full of love and warmth. I made this tonight and it literally almost brought me to tears because I was so happy I could make it myself! ❤️

[@angeleigh08]

Hi Pai! I made this for dinner tonight and my boyfriend just loved it! 2nd, 3rd, 4th servings say so. Thank you for your generosity for sharing your gift.

[@sarahtakahashi9989]

おk

[@monjier]

I wonder if he knows how to cook or not.

[@KeepChessSimple]

4 servings? He is obese now?

[@guccitae8416]

@@KeepChessSimple do people become obese by having 4 serving for one meal? F*cking idiot

[@KeepChessSimple]

@@guccitae8416 4 servings is 4 meals right? And why so unfriendly?

[@geschmackj209]

Washing my eyes here after watching Jamie Olive Oil got roasted by Uncle Roger.

[@Mels1705]

Me too!!!!! 😂😂😂😂

[@janieb1439]

Who is uncle Roger? Sorry I am French. I would like to understand your humor. I know Jamie Oliver. But I don't really understand what you mean. 😢😅😊😂

[@nonesthecool]

@@janieb1439uncle Roger is a funny Asian cooking KZbinr. Very funny

[@janieb1439]

@@nonesthecool OK OK ! Thank you! I am going to look for him!

[@nonesthecool]

@@janieb1439 vous êtes les bienvenus

[@shinjuya]

As a fan of this channel, I'm​ happy to see this clip is getting more views from uncle Roger.

[@hielkevanderschaar6218]

Hi Pailin. Here a note from Portugal. I bought your book ‘Hot Thai Kitchen’ in Spain. Absolutely fantastic. I allready tried the Panang and the Green curry. All my friends loved it. Thank you.

[@pranavm1994]

Loved every second of how you explained everything, kept me invested throughout. Great instructional video and recipe. Keep it up! :)

[@rozeara]

I'm glad I'm watching authentic green curry recipe after ransacking every other channel ... Everyone puts (indian chefs especially) put the coconut milk at the end .. yours is the true recipe... Loved it when I made at home

[@MickeyAndMore]

Indians know how to make curry. There are just different types of curry.

[@shawnaleewhitney6630]

Made this today and it was terrific! I had some rotisserie chicken on hand, so tossed that in at the same time as the veggies. In my experience, Pailin's recipes are always good and she does a great job of explaining the details about ingredients, method of preparation, and so on. If you're here wondering if you should try this, the answer is YES!

[@samanthakerr8879]

I've tried to make Thai Green Curry before with another recipe, turned out pretty bad. I used this receipe the other day and WOW, it is sooo great :) Thank you & LOVE your videos!!

[@PailinsKitchen]

Samantha Kerr Excellent! Glad it worked out finally!

[@ericwilson4250]

was it Jamie Oliver's recipe by any chance?

[@anjali-ot2oi]

@@ericwilson4250 This is an authentic Thai recipe. So Jamie may have learnt it somewhere. Palin is 100% authentic and shows traditional Thai food recipes in her videos. She does recommend substitutes so that everyone around the globe can make it.

[@asafarmy1472]

OMG! i made it and it taste EXACTLY like the Green Curry i ordered on Koh Samui Island Resturant. Makes me feel like in thailand :) Thank you for the Perfect Recipe!

[@ramramramram7308]

I need to refresh my eyes from this after watching that jamie oliver cooking asian dish again..

[@chaiyutmarpansri3808]

I​am.blind.to.see​ wrong

[@studiowong4808]

Pai - gotta love her! This is the best instruction ever...especially the 'reducing the coconut milk' and the 'adding the green color' bits... we were alway wondering about that! So good! ขอบคุณ!

[@scottbrewster7961]

Pailin, I want to thank you for the recipe for this dish. I haven’t had Thai food in so long because I can’t find a good restaurant that serves it. Having said that, I gather the ingredients and put it all together in one pan, outside in the deck celebrating spring! I had to make a couple of adjustments because my grocery store didn’t carry bamboo shoots (used water chestnuts for the texture) and no kafir lime leaves (replaced with lime juice and zest). This was soooo good, I ate 2 bowls and I will eat the rest over the weekend. One thing that just took it straight to a really good Thai restaurant was the basil. That liquorice note made it spectacular. I love it! Thank you, again!

[@enitjuh3344]

Thank you. As a half Thai that grew up in a Dutch environment, your recipes help me get to learn my other side. Your videos really helped me learn to cook Thai. Thank you for this. My Thai mom has approved one dish that I made from you.

[@sfreddy]

Pallin, I made it! So easy to prepare. I had it with some Thai coconut rice and it was outrageously delicious! Thank you so much. I have a feeling I will be making this again!

[@johnsells6023]

I lived for 6 years in Bangkok and travelled there for 26 years.Many fond memories.Your show brings me back.Wonderful lessons thank you

[@edendark7680]

Oh my days she’s hilarious love her delivery will definitely try this tonight

[@arkanasays]

looks so good, am going to prepare this. thanks for this nice recipe. I really love Thai food.

[@nauvalirfan6989]

This is the proper way to make thai green curry. I'm sure uncle roger will approve it.

[@BonelessPeanutbutter]

Im one of the many who has been on a green curry youtube binge after uncle roger annihilated Jamie Olive Oil. Liked and subbed.

[@AsiaruthTan]

Just back from Bangkok and i bought some green curry paste from the market .Last night i cook it for dinner by following your recipe and it was so good . Glad that i can still freeze the remaining portion of the paste . Thank you so much Pailin:)

[@spdrg86]

I love Thai food . .the main reason being the few similarities Thai cooking have with keralite cooking(South Indian) we also prepare green curry but it's cilantro and green chilli paste used . Coconut is an integral part of our cuisine too. . Coconut milk and coconut paste is added to both vegetarian and non vegetarian dishes . . Thai food is my ultimate comfort food . Thank you for this wonderful recipe.

[@piggysiblings_official]

From Thai people I thank Pailin that makes very good video for Greencurry recipe.

[@Existper]

I'm Thai and I'm here for wash my eyes after Jamie made me cry.

[@dompy1]

I just discovered your channel today and I love it! I love Thai food but I always thought it was too difficult and involved. You make it ridiculously simple and I can't wait to try your recipes! Thanks for taking out the scary guess work!

[@PailinsKitchen]

+Sergio P Thank you!

[@wendyhannan2454]

I love you cheerful personality, thank you for this beautiful recipe 👍

[@jamesgibson6533]

Been trying for years to replicate our local Thai restaurant's recipe at home. Finally! I never knew to reduce the coconut milk first. My wife loves me so much right now I cannot even tell you.

[@yungjeddy]

If the wifey is happy then im happy… Gonna try dis out, wish me luck 😂👌🏻

[@animalcrossing1233]

Oh my god, followed this exact recipe and it turned out AMAZING!! The whole family loved it. Tasted like the restaurant versions but even better. Thank you so much! ❤

[@jazzyamapi]

Made Thai green curry this morning using bottled curry paste, but I added crushed lemon grass, coriander seeds and basil to enhance the flavor of the curry paste, and it tastes really good

[@fngqrie]

I laugh when you taste the curry. And yes, am going to the foodmart to buy the ingredients and cook green curry. Its all because your face while tasting it made me hungry. Great video!

[@NDemanuele1]

I cooked a Vegetarian version of this today. I included Tofu, Egg Plant, Squash, Bell Peppers, and Sweet Potatoes. It turned out really well. I tweaked the amount of Curry from a Tablespoon to a little more than a Teaspoon and the flavor balanced much better!

[@shivangipatel2698]

What did you use instead of the chicken broth? And how did you cook the tofu?

[@lulu-ou6dl]

@@shivangipatel2698 I'd recommend vegetable or mushroom broth and marinate the tofu in soy sauce before adding it just like the chicken. If you don't mind oil, frying or sauteeing the tofu after marinating it and before adding it to the pot would make it even tastier

[@soumyashreepattanayak8474]

How u cooked vegetarian version curry plz tell me 😶

[@teresafinnerty207]

I made this curry dish tonight and it was a huge hit. It took me to 3 different stores to get the right curry paste but is was so worth it!!! I even ordered the book because my family loves Thai food. Thank you T

[@TheSeanBampton]

"The coconut milk is made from oil, and non-oil...bits" hahaha, so cute. Thank you for the recipe. It looks decisious and I can't wait to make it.

[@Annasenglishschool]

This was the first Thai meal I cooked for my husband in 2015, when we were living in Bangkok. It's an amazing recipe, the best one you can find online. Since then, this has become our meal every time we're in Thailand and every time we can get green curry paste. Watching this episode again, almost five years after I cooked it for the first time, brings back so many good memories. Enjoy your mat leave dear Pai! Lots of love from Boston!

[@jannad8576]

I love all your cooking shows! Very inspiring :) I've made your recipe a few times and love it every time! Thank You!

[@ann0kie]

My husband loved this dish! Thai Green Curry has always been one of my favorites in Thai restaurants and it is so nice cook a restaurant quality dish at home.

[@9hundred67]

I like how you describe what makes green curry unique and the tips to make it green and the crunch from bamboo. This makes it different to all the other millions of green curry recipes.

[@erwinsantos2902]

Just made this today and it is excellent! Added eggplant. Thanks for the delicious recipe Ms. Pailin!

[@Saber7ooth]

Awesome work and presentation, congratulations! Tried it myself, following your steps, with just a few adaptations since I couldn't find all the ingredients, and I'll do it tonight again as a surprise for my Valentine sweetheart! Many thanks! :) Gonzalo, from Portugal

[@paiputratnapradipa3480]

เพิ่งเจอรายการคุณใน KZbin ชอบมากครับ ผมว่าเป็นแกงเขียวหวานเวอร์ชั่นที่ดีที่สุดอันหนึ่งที่ดูมาครับ รายการดูสนุกดี

[@kevinkerwin4118]

Having never made a Thai dish and only one yellow curry dish before, I have to praise this dish and Pailin for her tutorial. This recipe was a 10/10. Simple, delicious and spicy, but not too spicy to where I was not enjoying. I sure was sweating tho! The flavors and aroma are wonderful. Two notes: a comment below says to boil the bamboo shoots for 5 minutes to get rid of the stinkiness (do this) and my coconut milk did not fully separate but became very thick. If you have never made curry before, I promise you that this is an easy recipe to satisfy your appetite for sicy!

[@Planetgravy]

Made this today and it worked out great! Thanks for sharing the recipe 🙋

[@nardoskaros4434]

Planetgravy where do you buy the green curry paste??

[@monjier]

@@nardoskaros4434 just make the paste instead. It comes out better AND you can actually claim that you made it and not just through a bunch of sauces that you bought.

[@henrymartinosapati9576]

thank you very much pailin. tried your recipes and was yummy, the only thing i added was green pepper, red bell pepper and onion cut into julienne

[@max14719]

I'm here to see if there's any refuge from Jamie's Thai Green Curry video. Not disappointed 😂 😂😂😂

[@GeorgeShalomMathew]

Came here to see legit green Thai curry. What was Jamie trying to make?

[@annieh2297]

Love the recipe! I made this last night and it tasted fantastic. Thank you so much for sharing 😀

[@ryanm5278]

Pai, I just watched your show though Virgin Airlines Australia the other day, I instantly fell in love with your cooking show. I'm inspired to do Thai cooking classes when I travel to Thailand at the end of the year. have a great day :)

[@PailinsKitchen]

Yay! I'm so glad you came here from the plane :) Let me know how the cooking class goes!

[@DonJetblack00]

Ryan M Perv. Thats not the only reason you fly out to Thailand.

[@freshbreadloaves]

@@natto2581 He watched her show via the in-flight entertainment provided wifi :)

[@keiiee5566]

Im here after watching Nigel Ng aka Uncle Roger Roasted Jamie oliver on how to make thai green curry... Im here to gain my oxygen n refresh my memories on how to make Thai green curry... Such a painful back there

[@buffaloblack3993]

Came from uncle Rodger, to Jamie Oliver now im here. And im glad. Im going to try this

[@raviviji89]

Thank you so much for such a good receipe. I made it today and it turned out excellent.

[@darlatube]

Oh my god girl!!!!! I made this last night and I was so impressed! Both my husband and I agreed it was WAY better than we get at the Thai restaurant. I used store bought curry paste (from my local Asian grocery) and I didn't have enough Thai basil to make mine the pretty green shown in the video (so no picture), but the taste was awesome. I will definitely do this again. I think I will even try to make my own curry paste. With your instructions, it should be foolproof. Thanks so much for the video and keep the recipes coming. Also, I love how you teach us what the Thai names of various dishes mean. I have been fearful of trying some of the things on the menu, but you make it easy to choose.

[@FRANKIEFICKLE]

This was absolutely delicious! I added fresh galangal, shallot, lemongrass, and garlic to the mix. Highly recommend!

[@Yuppie.Mike.]

If you want to intensify the green color. Make it very vibrant. Plunge your basil into boiling water for 2 seconds and then submerge it in ice water immediately and ring out the excess moisture. When you puree it it will be bright green and it won't get black 😎

[@dodjiegarcia2320]

I was kinda lucky to have fresh black pepper corns (they were still green) and they make a nice addition to this recipe. This is one of our favorite dishes.

[@frankasfavorites]

I really love this recipe from you! I just made it today and it was perfect. 😍 Thank you so much Pai!

[@mickelm.3944]

Cooked this from marinated pork steaks which I cut to bite size. I did it with intuition. My version had sliced carrots, mushrooms, small shallot onion and sugar peas. Seeing this recipe afterwards made me proud that I did it the right way with all the steps shown in here without knowing 😁 added some dried Thai chilis because I like the extra kick 🤭

[@robertsusnar]

I have made dozens of green curry recipes. This one is by far my go-to. Easy, and gives the restaurant taste I was looking for. Reduced coconut milk is the key.

[@suninmoon4601]

Wonderful recipe and instruction. This was my first solo Thai Green Curry, so I was a little hesitant, but I got there in the end. Thanks, for the encouragement ☺️

[@Tehutli]

Wow best recipe for green curry! Exactly like the curry I get at my favorite Thai restaurant! I never thought I could get restaurant results. Yummm😋

[@delatroy]

Diana T nice. That's great and good feeling.

[@oofumbles]

I gotta say I’ve been seeing a lot of recipes for this that are mostly consistent with each other (but with some different things to add), and I couldn’t understand why my green curry was so flavorless until I watched this video. The fish sauce and sugar for me were critical in achieving that “Thai green curry” taste so I thank you very much for your guidance!

[@fulukute]

The word “waan” for this curry term is not mean sweetness but it the tone of the color like light green kub 😃 แกงนี้สีเขียวอ่อนๆ สีเขียวหวานๆ งี้ครับ

[@HavenarcBlogspotJcK]

ผมก้เพิ่งรู้ 5555

[@Navicula-duurzaam-waterbeheer]

Right, we'll be giving it a try. The Pad Ga Prao Moo was tried, tested and found scrumptuous ;) Next time, I'll add more chilis. Thanks.

[@Pianosphere]

I love this channel. On point and all the most loved thai recipies! Greetings from Germany :)

[@kooo7163]

She has a very natural endearing way of making her food presentations

[@vforvictory888]

Made this today with onion and carrot. I cooked the carrot and onion in water for 8 minutes first because they took longer to cook. I then used the same water as soup to cook the curry. Delicious.

[@michaelwilson1960]

Great Recipe. Beautiful Lady. Best of both worlds! Thank you!

[@uodige1]

i love how she describes the recipe..so expressive.

[@ortundgaming967]

This is literally my favorite dish ever. It even beats out Indian chicken Korma. I'm so glad to have a recipe for legit green curry now! Can't wait to try. I did make one once; it was a disaster.

[@yerlawson5794]

I can’t believe this video is five years because I just made this today for lunch and I can’t wait to eat it for dinner! Soooooo good! Thank you!

[@khingr8]

Green curry outside of Thailand is too sweet, unbelievable sweet, unlike the authentic recipe which is seasoned more on the salty side. The first flavour when tasting the original green curry is saltiness follow by sweetness and of course spicy-ness. Though its name stated the word "waan(หวาน)", meaning "sweet", but the word does not describe the flavours of the curry, instead this "sweet" word is there to describe the look, the colour of it, how sweet the green colour is, so soft and gentle, so clean and fresh, not too bright, not too dark - เขียวหวาน หวานนวล น่ากิน.

[@dragonwolf2370]

I agree. When i went yo Thailand i was shocked when i tasted my first green curry, i thought something was wrong with it as it lacked sweetness. But all other curries from different places tasted pretty much the same, salty without much sweetness. I fell in love with it and i get depressed when making green curry at home as paste is too salty and requires so much sugar, it ends up tasting just like crappy restaurant ones which are sweet. Im yet to come across a video or a real authentic recipie. I don't want sweetness. I want the true Thai flavour. I find adding so much sugar is disrespectful to Thai culture and cuisine. Ive heard Asians abroad add sugar to their dishes because they heard white people like sweet things. No, we don't unless they are in a desert. Most "white" people/foreigners know Asian food by tasting it in restaurants, but if restaurants use sugar thats all we know. But visiting Asian countries is quite an eye opener as they use 90% less sugar in their dishes... its a shame they aren't proud of their cuisine and stick with original recipies. One Indian restaurant i went to put half a kg of sugar into their butter chiken, i asked why its so sweet, he said its because they heard white people like sugar. Most ridiculous thing I've heard. Most foreigners want *authentic* dishes. Needless to say they lose business and won't see me back spending my money on crappy sweet dishes. Quite depressing, having hundreds of asian restaurants in my city but all are caked up with unnecessary sugar.

[@dumbdeep3036]

Adding extra sugar is honestly the least bastardizing thing that can happen to dishes

[@theehawkeye3290]

you're great @khing m even most of the thai poeple know that "sweet" from the green curry name in Thai means sweet in flavour but really it's just a shade of green as you knew (Green Curry in Thai called "Gaeng Keaw Waan" Geang = soup with curry / Keaw = Green / Waan = sweet or 'a shade of green'

[@borntodoit8744]

@@dragonwolf2370 I agree western versions of any curry them or indian are never as good as home cooked. Now you know you can't buy home cooked how about stop complaining and do something to help yourself Find Thai and indian friends....ask them for their ingredients (every family has a family masala)...ask them for their actual receipe ...and maybe a cooking lesson to help bring your meals to life ! Don't starve...learn to cook authentic

[@waynekinney3358]

Hehe, made this a few times now with the Mae Ploy brand paste (I was happy to find it here in the UK), it is amazing! Making it again later for my father in law, thanks Pai!

[@Susrivali]

I am glad there is a demonstration on how to make Thai green curry in English on YT so non Thai's can make this simple dish. Thank you for redeeming the yumminess of Thai green curry. ขอบคุณ​ค่ะ ไม่งั้นคนต่างชาติจะคิดว่าเเกงเขียวหวานรสชาดแย่แบบที่เจมี่พาทำนั้น

[@abeokutoasahguii5504]

Aloha from Maui! I finally got all the ingredients to make this! Looking forward to trying it. Mahalo for sharing this recipe

[@RyanKaufman]

From Hawaii that had to cost a fair bit. Hope you enjoyed it!

[@MNGMakeup]

Love this recipe! This seems closest to the thai green curry dishes that I've had. Making this tomorrow night :D

[@yasminkhimani5883]

Awesome recipe Love the way to present everything . ❤️

[@patipholasarana7150]

You are amazing ! My mom and grandma refuse to give me their recipe and this seems to even be better 👌🥰 kop krung kop 🙏

[@franquestarose]

I made this and my family LOVED IT!!! Tastes sooo authentic especially with the green curry paste which is made from homemade! I will do this again it's soo gooddd