7 Ways to Cook Thai Sticky Rice (with Bonus Hack!) หุงข้าวเหนียว 7 วิธี

[@PailinsKitchen]

HELLO LOVELY VIEWERS! Important Note: I hope you enjoy this video! If you have any questions about this video be sure to watch the whole video first, and if you still have questions you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments. As always, thank you for watching!

[@jomangeee]

you will save yourself a lot of grief if you put in the title that these are direction for THAI not Japanese RICE, or am I wrong? BTW Love the video

[@PailinsKitchen]

@@jomangeee good point!

[@pritikaprasad6408]

P

[@MizzBee13]

Could you maybe make a video where you explain the different types of sticky rice and where they come from and how they taste in comparison? That would be so interesting!

[@gailmerz2789]

Saaaaqqq

[@YoTuPi]

My mother is Thai. She passed away a few years ago. I miss her and her cooking. I subscribed to your channel to learn how to make Thai food. Thank you for your videos.

[@PailinsKitchen]

I'm so sorry for your loss. Hope you can recreate some of her dishes using my videos.

[@luv4umin471]

my mom passed away 10 years ago and i really really miss her cooking TT^TT... her thai homecooked meals were really great. i wasn't able to learn cooking thai food from her before she passed away. maybe when i move back to thailand (someday) i can learn it from my aunt and my dad

[@rosisunny9302]

She is with you only the body gos,the soul keeps on living!💜💜🥰🥰😘😘🙏🌹

[@MrKhankab]

If you have relatives that cook food that you love. Learn their recipe before they pass! I made that mistake with my grandparents but I can still learn from my parents who cook amazing Lao/Thai dishes. Take advantage of that knowledge before it's too late!

[@abulahab6528]

In Mom’s autumn years, I told her we are not looking to inherit her dollars. I told her we are looking to inherit her DESSERTS. I asked her to gradually fill the big deep freeze with her butter tarts, her oatmeal date cookies, cornflake raisin cookies, pies, and her signature Christmas cake. Mom passed in 2010. At family gatherings ever since, we toast Mom, and enjoy her thoughtful and delicious legacy.

[@glow1815]

I'm Asian ( Cambodian) today i learned you can boiled water instead of soaked it overnight lol. My mother taught us to soaked in water all i knew. I also just discovered 1year ago i can cook sticky rice in rice cooker as well woohoo lol. I used the basket steamer sometimes it cooked and other time it's undercooked very frustrated. Now i just throw in rice cooker done in 15 mins or less. Very informative thank you!

[@SoothingMusicStation]

I grew up in Thailand and have cooked sticky rice a few hundred times but I still learn something new from your videos. Liked the tips and sciences behind it. Thanks for sharing.

[@maggielo1133]

I just love to watch or even just to listen to her cooking skills. She is so sweet. What an awesome girl .

[@amyyork7551]

We just returned home to Australia after spending two weeks in Thailand and discovering how much we love sticky rice (mango sticky rice especially!!). We bought some glutinous rice to make it at home, but the directions weren’t great and I ended up soaking overnight then boiling the rice in water and it is like glue haha. Thank you so much for this informative video, I’m soaking a second batch now and will attempt a steam later today.

[@user-lc9qc3rp1k]

Cook in a steamer.

[@pinkmonkeybird2644]

I’ve been using the microwave method for sticky rice for years because it is easy and foolproof - once you figure out the precise cooking time and heating level for your particular microwave. Once you have that, the rice is just as good as when I used the bamboo steamer basket. But that’s just my opinion; everyone should find what works for them specifically.

[@natmickan]

Do you do it at 50% power or something like that to cook it more gently/evenly?

[@ahhwe-any7434]

I got my ex to cook it for me. Bc he loved cooking. He thought he was a chef. Somexs his food was edible. Like the type of food anyone could make. Other times , no. To top it off he's ADHD +,,, so dinner was at like 10. Anyways, I feel like if he could do it, anyone else could. The same way you got used to using the microwave, just get used to doing it the other way. & Eventually, you'll just know how. Plus, you'll just know by the texture. Kind of like spaghetti. Minus the flipping technique to get to the other side. But my baby loves sticky rice. Not quite 2 but she's entering nah, I like the meat better. But she'll still snack on it when the other parts of the meal is gone. Grain by grain. She's already too grown. Get her away from her high chair sitting right next to me & she's climbing up adult chairs to continue eating. Grains. Bc she's just casually grown like that. The way she doesn't even cry when I gotta pop her booty bc she's so determined to see what's on the other side ... The other part of the apt complex. Nope, she'd just rather laugh 😒. Although I still do wonder where she gets the loving rice part from. I don't think I liked s.rice that much

[@0princeluck]

Live in UK and been watching this channel for about 2 years now, love the videos. Here is how I do my sticky rice. Add hot water to about half of inch above the rice, put in microwave with no lid, turn the rice every 2 mins to stop it from clumping up and burn, do this about 4-5 times until it cook, works for me. If it's getting too dry after 4th turn, put the lid on.

[@PailinsKitchen]

Thanks for sharing!!

[@SoCalRonnie]

Thai rice is our family’s fav rice, my Mom is Filipina. Filipino stores tend to sell Thai rice more than any other rice, the rice is so aromatic and delicious! I love Thai food it’s so delicious. Thank you for sharing your recipes.

[@earvinjohnbagolboc2389]

Magkano per Kilo?

[@DestinyDiamond]

I love your explanations for how each methods are different.

[@tonyleo01]

Thanks for the video! When I was a kid, my grandmother would get up at the crack of dawn to make sticky rice so I thought it was hard to make. Sticky rice, grilled/rotisserie chicken and papaya salad is just the best meal!

[@colleenahrens8750]

Som Tom is my favorite.

[@markpeterson9815]

I know my Thai mother in law says Pailin talks too much, but man did we learn a lot about the methods of cooking sticky rice. Thanks Pailin, you know your products.

[@benniboop752]

This is perfect timing!! My SIL just had an experience of buying sticky rice & trying to do it regular rice style-I was trying to explain the soak/steam & pretty sure she thought it just became too difficult to deal with then (us USA peeps don’t steam too much) I can’t wait to share this!

[@luluah1198]

My sil did the regular rice cook method . What I noticed is a lack of fragrance and since fragrance and taste is related it did lack the taste . So I’d say no way never make it the normal cooking method it’s basically a waste of good sticky rice

[@kbl437]

The traditional soak and steam method is how my mom taught me. Sometimes she would stir in a cup of coconut milk at the tail end of steaming and cook for another 10 minutes. It made the sticky rice taste sweeter and fattier. So yummy.

[@briandeal8927]

I always pour some coconut milk over any extra rice!

[@dannac_8888]

Love this!

[@daversqq]

Hey, can you explain how exactly to do it? She would pour the coconut milk to the pot with water and steam on top of it or mix the rice with it and than steam?🙏

[@kbl437]

@@daversqq so while the rice has been cooking in the steamer, you pour coconut milk over the rice. Finish cooking for another 10 minutes and then take rice out. The rice will absorb the coconut milk. If you pour coconut milk in the steaming water below it will not do much I believe. Never tried it that way.

[@jamilahmanaf]

Yes this is how we Malays cook it too

[@ShenZA6]

Your voice now is so therapeutic. So pleasant and calm

[@happyscottman]

I've lived in Bangkok for the last 6 years. My thai wife's family is from Roi Et. They use the basket method and eat sticky rice with every meal. It's soooo good. Nothing better than getting right after harvest. ❤

[@SCSilk]

I tried two different ways: metal sieve and microwave. Both worked well! Excellent video!

[@danachiu2714]

I have the same Zo rice cooker. Tonite I thought I'd soak and steam sticky rice tomorrow but after watching this video, I want to cook in the Zo. You say in vid that you might have to use "brown" rice setting instead of "sweet", however, you used the "sweet" mode. Which is better? Also, since it will soak overnight, how do I know how much water to add to pot tomorrow since rice kernels would have soaked up a bunch tonite?? Thanks!

[@AdamHotThaiKitchen]

Hi Dana, Adam here - and good question! If you want to ask her that one directly rather that put it out to the community though (as she doesn't see the comments on here once the post is more than a week old as per her note above), you can check out all the options to get hold of her at hot-thai-kitchen.com/contact . Cheers!

[@LeftoverWits]

Finally got a chance to make this again (rice cooker method) after a year; and this time they came out perfectly!!! Thank you!!!

[@hibiscusflower5911]

Love how comprehensive this is, tonight I’m doing the metal strainer method, but soon I will get a bamboo cone

[@hibiscusflower5911]

Honestly the metal strainer method produced the same results as the Thai restaurants that I go to!

[@winter6276]

@@hibiscusflower5911 where are you from and did you ever get the bamboo cone? Which store did you buy it from if you did?

[@aisponge]

I can listen to your lecture on food all day long!! Lots of Love from SG!♡

[@PailinsKitchen]

Aw, thank you :)

[@Chet_Thornbushel]

This was so comprehensive and wonderful! I don’t have a lot of experience with cooking sticky rices so all of the information you provided really allowed me to understand how the actual rice behaves differently. This video is what first introduced me to your channel and now I find myself coming back all the time to discover more dishes to try. My middle child has celiac disease and Thai food has been a major blessing in our house because it’s so easy to find gluten free dishes 😊

[@Peter-cm8vi]

Thanks again for another great cooking lesson. Learning so much from you. My method was steaming using a bamboo steamer with parchment paper on the bottom but I think that the muslin cloth is better based on you result. My go to dish is “sweet sticky rice with mango”...1 cup coconut cream with 3 tbsp sugar and a pinch of salt boiled in a pan until sugar dissolves. Add hot sticky rice to the sweet coconut cream mix. Serve with fresh mango. Simple.

[@stephanier2690]

Thank you for the video! When I was a teenager, I babysat for my moms co-worker who was from Laos. Before she left for work she always had dinner made which was some kind of stew and sticky rice! I remember how much I loved it. I recently wanted to try to make it just like her. I remember she had the traditional bamboo basket and pot just like you. Ugh I hope it turns out okay! Thank you times a thousand!

[@ekhoromeo]

I remember when I used to make rice on the stovetop, then bought my Zojirushi.. been loving it ever since!😊

[@ruthie8726]

Thank you for teaching me how to make Thai sticky rice! 🥰🥰🥰 I went to the Asian grocery and bought a bamboo cone steamer and pot this afternoon and made the rice I had washed and left to soak this morning. It came out PERFECT!!!!!!! This is after I tried two batches of sticky rice yesterday - just using the normal stovetop absorption method I've always used with rice - with LESS than stellar results.... 😂😂😂 Can't thank you enough!!!! 🥰💕🥰

[@vuongcato7380]

Last month, I bought a big bag of sticky rice by mistake. I thought it was a bag of normal jasmine rice. And I didn't know what to do with 50kg of my sticky rice at home because I don't know how to cook it. But now, thanks to you, I will cook it today. Love your videos, Pailin

[@jessikalopez3448]

That’s exactly what I did ! Idk what I’m going to do with all this rice !!

[@Digitaaliklosetti]

50kg??

[@alexwilkins5878]

My Thai friend was extremely impressed by this video

[@corazonsoriano7243]

Pailin, I love watching any of your show. You're explaining everything in detail, so we can understand it easily. Thank you

[@AlergicToSnow]

I really appreciate the way you explain everything. I’m a person who needs to understand why or why not rather than just follow directions.

[@violetviolet888]

TIP: If you don't have a bamboo lid to prevent condensation and you are using a metal or glass lid, line the top of the rice with a piece of muslin, linen, or cheesecloth, and then put your lid on top. This will prevent the condensation from falling on the rice for an optimum steam.

[@mollymou1953]

Wet or dry cheesecloth?

[@dpeters8]

When using the rice cooker method you mentioned washing the rice in the same cooking pot…..my question is do you just wash the rice ? Or do you still presoak for 3-4 hours before as well ?

[@AdamHotThaiKitchen]

Hi Adam here! If that info isn't in the written recipe (linked above) and you want to ask her directly rather than put it out to the community, you can check out options to get hold of her here hot-thai-kitchen.com/contact . Cheers!

[@Riraki]

I love your channel so much. You give great tips in such detail that even an amateur like me can prepare things with ease. I will be trying the metal sieve method since the Asian stores nearby are always out of stock of the traditional steamers. Being Southeast Asian myself, I have been experimenting more with cooking Asian cuisine and becoming more confident because of amazing KZbinrs like you.

[@only_folls]

Make me want to to try again

[@coastalpropertyinspections8842]

Hi. I made my sticky rice! I used a stainless steel pot with a steamer insert and a glass top. I washed the rice as you said and let it drain well. I used 2/3 cup of coconut milk and a pinch of salt. I steamed it for 30 minutes and it came out great! Thank you for your video! Suzanne

[@lorif8071]

I usually do the regular steamer method, and I swear I lose 1/4 of the rice stuck to the cloth. I never knew I should soak the cloth first! I can't wait to try this!

[@PailinsKitchen]

I KNOW!! I didn't know it at first too!

[@prabusekar7509]

You are a genius and you have the best, best, and the best presenting skills. I am starting to watch at least 2 videos pre-day regardless of whether I am going to cook that dish are not. Most of the time the ingredients that you use are not available easily in India and I try to look for alternative ingredients and try the recipe, I wish I have seen your videos when I lived in Boston because Thai food is my most favorite food on earth, thank you.

[@djbluu]

So good! Love getting in depth info into why we cook things a certain way aside from "that's the way our ancestors did it"

[@MS-de7bb]

I appreciate how you explain why to do things certain way

[@ankhuzerouno4361]

Protip: use the rice rinse water for your plants, does wonders

[@Jaakk0S]

Thank you I tried 2/3 cups of water with my Zojirushi on Brown setting... perfect texture!

[@kymngin1488]

I'm Lao and use the first method to cook my sweet rice 🍚. But this video was interesting to watch. Thank you! 😊

[@liufamily3775]

สวัสดีค่ะ ใช้ instant pot ก็ได้ค่ะ มีปุ่ม stream ทำบ่อย ทุกอาทิตย์เลย แช่ข้าวเหนียว หุ้มด้วยผ้าขาวบางเปียก จับใส่หม้อ instant pot กดปุ่ม stream ใช้เวลา 25 นาที ข้าวเหนียว 1 กระป๋องค่ะ

[@mysunnysunshiine]

I absolutely love my bamboo cone steamer. Perfect rice every time. I refuse to cook rice any other way unless I'm busy then I'll switch to my automatic rice cooker for efficiency.

[@JazzyPhay15]

I want to say THANK YOU!!! I bought the bamboo steamer/pot combo back in Dec 2023 but have been too scared to attempt it! Thanks to your very thorough video, I was able to nail sticky rice on my first try! I just subscribed to your channel too! Looking forward to other things you can teach me! 😊

[@Sucaloid321]

Oh!!! That's why my sticky rice got stuck! I didn't soak my cloth with water 😅😂 Thank you so much for all these tips!! You are the best

[@PailinsKitchen]

Yes, happened to me too, until I knew better!

[@tkriantong9098]

ข้าวยี่ห้ออะไรค่ะ หุงมาแล้วเม็ดข้าวเรียงสวยมาก very nice outcome !!!!! How long you soak the rice??

[@adamthehtkminion6750]

Hi! Details on the timing is here hot-thai-kitchen.com/sticky-rice-7-ways/ Cheers! Adam

[@aja4854]

thanks for this. I bought the steam basket and pot at my local Asian market after I watching, making some tomorrow.

[@MrSake1000]

Thanks so much! I bought a huge bag of sticky rice and the consistency wasn’t the same as the smaller bags. So today I soaked it for almost 13 hours and it is a lot better!

[@rosisunny9302]

And that with Jasmine Rice it’s like Heaven😲🤷‍♀️🤷‍♀️🤷‍♀️😋😋😋😋😋

[@mama-if2je]

Thank you so much Pailin! You have saved me so much time and money! This is my first time making sticky rice and I soaked so much rice for my birthday party that I cancelled and found out my traditional pot was leaking! So thanks again for all your advice and professional guidance making my rice and storing them. btw i had to use the dive method and rice cooker method 😅❤

[@mama-if2je]

*metal sive

[@cheekymarie]

Thanks for testing all the ways to cook it, I've learned a lot though I still prefer the bamboo cone method.. Feels so much like home 👌

[@TomFoolery9001]

1 part rice to 2/3rd parts water, is that by volume or by weight? Also why is it so important to so thoroughly drain the rice when you are then just adding more water back in? Thanks for the great video!

[@AdamHotThaiKitchen]

Hi Adam, and Adam here :) All measurements here are by volume (as weight would vary), and you need to drain the rice thoroughly if you are using a rice cooker as otherwise you would have too much water in the end as you can't use the lines provided in the rice cooker itself. Cheers!

[@darlenep.a.2731]

First time seeing your videos and as what I call a Global Foodie and home chef, I love how thorough your tutorial is and the alternative options. The little tidbits (like the bamboo lid preventing condensation) are awesome. New Follower here! 🎉❤😊

[@mlewis8579]

I found your channel when I was looking for how to cook sticky rice and make into balls and then make a mango sauce to go over it I am now hooked thank you so much excellent excellent instructions

[@AmaliaCaltravels_events]

You’re just amazing. Thank you. I was in Chiangmai last month and I love the way they cook their sticky rice. I tasted it different from Bangkok and Chonburi.

[@dupthowangdi4881]

Thanks for sharin Much love from Bhutan..

[@JY-zq5jk]

I have been waiting for this. Can’t wait to try the bamboo steamer method! Yummy.

[@thaitraveller77]

I combine the traditional way and the rice cooker.:My rice cooker has a sreaming mode and I put a bamboo steamer, that I bought in Thailand inside. 30 mins of steaming and it comes out perfectly every time :)

[@awadulcecity]

thank you so much Pailin! I wished there were channels like these for every type of cooking. Wished I could get this for indian food, indonesian, filipino... mmmm any cuisine

[@johnkochanowski8194]

I’ve made rice ( not sticky rice ) in my relatively inexpensive rice cooker for years, but have recently changed to using my Instant Pot, and after quite a bit of experimentation have produced excellent rice. I was wondering if you or any of your followers had any ideas as to how to prepare sticky rice in the Instant Pot. Thanks, and not only do I love your channel but am a Patreon supporter of you as well.

[@jennjennM74]

I want to know too! 😃

[@SoothingMusicStation]

I found cooking sticky rice in the Instant Pot is a little tricky. The amount of water needed is very much depend on a few different factors e.g. the variety of the rice, how long the rice has been aged and dryed, if the rice has been soaked, etc. From my experience, about half of water is needed when cooking sticky rice vs Jasmine rice. If I don't soaked the sticky rice before hand, I only put water about 2-3 mm above the sticky rice. It seems very little water; however, this works for me everytime. If the rice was soaked for a few hours, then I just put water at the same level of the rice itself. I used rice function with medium pressure (12 min cooking) and voila it's done and perfect. P.S. I put the rice directly in the pot not on a steamer tray. Hopefully this helps :)

[@paulmarren7970]

I have never seen this channel before, but im gonna subscribe. because i really like how natural the presenter , presents. very easy to follow.🙈🙉🙊

[@edwinjanser9092]

Absolutely great explained, we love Thai kitchen, we will try these methods, We would like to try your kitchen!

[@lendaryreviews]

Yo. You remind me of someone. Hes a famous chef's from Thailand. I can not rember his name right now. Love the energy he has. And you have it. You so real! Cant wait to see more. Thank you

[@ikolie07]

my grandma sometimes uses a small pot to make smaller portion. she passed many years ago, mine never turns out right. I think I needed her special pot. my siblings and I used to fight over who gets the bottom part, it is crispy and toasty.

[@banana25792]

I'm with you 😁😁😁

[@alexmaldonado764]

The sticky rice looks delicious 😢 what Chile sauce do you use?

[@sriarzianna8020]

Really love the way you smile..love ur cooking too..

[@gan5383]

Hello! I'm making Mango Sticky Rice soon, but I'm very confused what to do. I read an article saying the type of rice we should use for this dish is Jasmine Sticky Rice. So I bought one but it didn't come from Thailand. The bag says Jasmine Sticky Rice so I'm not sure if this is the one I should use or should I but Thai Jasmine Rice? Which do you think is better for the dish? Thank you in advance

[@AdamHotThaiKitchen]

Hi! She tells me "No there is no such thing as jasmine sticky rice. Use Thai sticky rice, labeled Thai glutinous rice or Thai sweet rice." So there you go :) Cheers! Adam

[@gan5383]

@@AdamHotThaiKitchen it's labelled Sticky Jasmine Rice with translucent grains mixed with a few white ones. As much as I wanna buy Thai sweet rice, it's unavailable here. The only thing we have is regular glutinous rice which are a bit short-grained, but I'm wondering if this will do. It's Willy Farms brand, Sticky Jasmine Rice. Thank you!

[@AdamHotThaiKitchen]

@@gan5383 Hi and thanks for the info! I looked it up and yep they say it's sticky rice with "the fragrance of Jasmine", though no idea how they get the scent in there. :) Seems to be sticky rice though, so SHOULD work. Cheers! Adam

[@gan5383]

@@AdamHotThaiKitchen Thank you so much for your time responding to this!!! Thank you thank you! 😍

[@AdamHotThaiKitchen]

@@gan5383 Any time!! :) Adam

[@DianeH2038]

this is SO helpful! I just got a bag of real Thai sticky rice and I have that same Zojirushi, so I'll try that first, but I'd also love to try steaming it! thanks for going into so much detail; if I'd just tried cooking it on my own I think I really wouldn't have done a great job. but now I can!

[@nokthailand8944]

พึ้งเข้ามาดูครั้งแรกค่ะ ษาภาเป๊ะมากทั้งไทย อังกฤษ ขอชื่นชมค่ะ ขอโทษนะค่ะเกิดที่ไทยหรือที่เมืองนอกค่ะอยากพูดได้แบบนี้จังเลยค่ะ😘

[@PailinsKitchen]

Thank you ka เกิดที่ไทยค่ะ

[@catgill9536]

Yippee I have the rice cooker✌️, we love sticky rice😋, with your explanation we can enjoy proper sticky rice more often thanks indeed Pai 🙏

[@HRHDMKYT]

You could probably still use the microwave to “steam” this rice, but would need to do it for longer at power 3, 4, or 5 instead of full power. Just a thought, from someone who doesn’t cook/eat enough rice to justify the cost or space required for a dedicated rice cooker. I *may* invest in bamboo steamer baskets, though, because they can be used to steam other things (like pork buns, which I’d love to learn to make). Thanks for a thorough and entertaining video!!!

[@MrThinhAlbertz]

Thanks for the alternative methods to make sticky rice. I had been struggling to process a bamboo steamer but now I guess I can try the #3 method with a sieve. Question though: the lid you used fits so well inside the sieve, mine is the other way around, the lid is much bigger than the sieve, will it be a problem ? Thanks. P/s: I also asked via Facebook messenger, hopefully you will see my question either here or there.

[@fredwells7403]

Do the soak and steam methods work well for jasmine rice too?

[@AdamHotThaiKitchen]

Hi Fred! I don't think so but I'll ask her when she gets back, but in the meantime does this help? hot-thai-kitchen.com/how-to-cook-rice/ Cheers! Adam

[@AdamHotThaiKitchen]

So she says it might - but why wait 3 hours when you can cook Jasmin rice in 20 minutes? :) Cheers! Adam

[@denmarv8317]

Hi Palin this is an excellent video/tutorial. Thanks for that. I’ve been cooking sticky rice for almost 30 years after I was introduced to it by my friends from Laos. It was a revelation for me. Rice was the first food I ever learned how to cook when I was a little boy. My mom never made rice for us. But I discovered that I could go to the store and buy A 2 pound box of rice for $.10. What a deal. Anyway, short story shorter, rice became my most favorite food in the world because It was hearty and I could make it myself. When I discovered the taste of real butter, the combination of the two was like heaven for me. Nowadays, now that I know about sticky rice, my most favorite combination is sticky rice with Lao sausage and jeow bong. I don’t know if you’ve covered these topics but can you do a video on homemade Lao sausage and jeow bong dipping sauce? Thanks for all that you do. It’s absolutely top shelf.

[@PailinsKitchen]

Thank you so much for sharing!! Rice is amazing 😍

[@daphnekite578]

I just used normal short grain rice and washed once . Put in Microwave for 8 mins turning half way through . Then added some boiling water for another 2 mins. Turned out perfectly !

[@monikagomes8396]

Excellent 👌 I really like it 👍 you solve my problem...🙏

[@sousou2231]

Thank you for sharing how to cook sweet rice so many ways ❤️❤️😊😊

[@k9keo]

Thanks for using the rice cooker method, was always curious. I use the traditional bamboo steamer way. 🇱🇦 Eat it daily.

[@Totteinnorway]

You are absolutely fantastic. Your explanations and showing different ways of doing that sticky rice touches me

[@ctphanuphong6575]

Thanks for the tip🥰 ขอบคุณค่ะ จากไทยแลนด์

[@LH81633]

Can you make some different dipping sauces for sticky rice, I recall several kinds when at peoples homes.

[@AdamHotThaiKitchen]

Hi Lucas! I asked her about this and she says it's not something they do in Thailand - i.e.. make a sauce specifically for dipping - they just use whatever other dish is accompanying the meal. That said, when I was in Cambodia/Laos, I am pretty sure I had something like that - though for all I know it's just for tourists :) Cheers! Adam

[@kyibobpeb]

Thanks for this awesome informational video! I'm going to try the metal colander method, the rice cooker method (I have the same cooker as you) and buy a new steamer basket to replace an old one so I can make sticky rice the traditional way again. So excited!

[@angelareimer5260]

Thank you

[@BrazenSpirituality]

I am so excited for this video. Thank You!! ♡ OMG Adam, posting at 6 am? Do you ever sleep? LOL ♡

[@BrazenSpirituality]

@Pastadudde I was unaware of both of those factors. Thanks for the vowels! ;)

[@adamthehtkminion6750]

Hi Brazen! ... and they re right, Pai does all the editing and posting herself - I basically run the camera and provide moral support :) She also schedules the videos, so neither of us are up and around when they actually go out :) Thanks for the support though - you're awesome!! Cheers, Adam

[@patricialloyd866]

Yes 👏 i have the second steamer, i was in panic mode when i saw the first one😳, so thank you beautiful lady for the options👍

[@wildhearses]

I love this, and thank you for doing this. I really like to know "why" things are done so it's really helpful to know that yes, the basket steamer is the best but I can still get a pretty decent job done with stuff I already have, and if I only had a microwave that's not an excuse to give this a shot.

[@januslue6897]

Thank you for giving out 7 ways to cook sticky rice especially with comment added. Now I know which way I should go for. Great video👍🙏

[@Tbluebird11]

Sawasdee Ka! I love watching your cooking video. Thank you for sharing all these methods. I have a question about the measuring cup you used on here. I have the same rice cooker, do you use the rice measuring cup that came with the rice cooker or a regular measuring cup? Thank you in advance for your response.

[@duressotesso3082]

Thankyou for sharing

[@TheHappyPantry]

I fell in love with Pailin during covid !! I never thought that I could make thai food at home until I came to this channel, it’s such an inspiration!!

[@PailinsKitchen]

Thank you :)

[@Soph18]

I appreciate this video so much because I bought a huge of sticky rice and want to try different recipes with it and didn't know how! Also didn't know there were so many different ways of cooking sticky rice, it's so versatile!

[@rosisunny9302]

You can use Rice water from Rinses for you plant’s us a Fertilizer🤷‍♀️🤷‍♀️😲😲😍💜👍👍

[@katteke14]

How much rice and water do i need to use for 2 persons when using the colander method? We love sticky rice at home❤❤

[@AdamHotThaiKitchen]

Hi! Just keep the proportions the same re rice/water, but re the amount, maybe just give it a try (as we don't know how much you like to eat :)) Cheers! Adam

[@ejson4769]

Amazing stuff 👏

[@taylorbrown3615]

ขอบคุณนะคะ ฉันอยู่ที่อเมริกาและคิดถึงอาหารไทยมากเลย ❤️

[@fiko5587]

Can I cook sticky rise with thai jasmin rise ?

[@AdamHotThaiKitchen]

Hi! Not really, as they are different kinds of rice with different properties. If you want more info check out her other rice cooking demos on hot-thai-kitchen.com/ Cheers! Adam

[@koikat6638]

Thank you for this! I asked my brother to grab some Jasmin Rice since that's our usual rice and he picked up some of this rice! But after a failed attempt to prepare it as jasmine rice led me here. So thank you again!

[@cookdolph]

My friends ! It looks so delicious. Your cooking skills are amazing. Thank you for the good food.😍🖤

[@joelow6086]

Thank you Pailin for showing the various ways of cooking sticky rice.

[@cjinasia9266]

Steamed rice gets turned out into a big square flat basket to cool and let out excess steam so it does not get gummy. Then it goes into a mesh bag and into the 6 liter cooler bucket. Rice is served cold out of the cooler all day. You don't want it too sticky or it stick to your fingers and make a mess. Mom is outside every morning at 5am cooking the Khao Niew on her wood fired clay stoves so it can be ready for the monks to get breakfast. Serve with Steamed veggies, grilled tilapia, Larb Moo, Som Tam and Tom Gai. A real Northern Kan Toke feast. Pad Cricket is optional.