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In this video, I'm sharing how to make Pain Thon, a famous Senegalese dish. This recipe is my version of pain thon, as always feel free to make it your own.
Ps: Pain thon normally requires a lot more oil, but I prefer my dishes with less oil. So it's up to you the amount of oil you add.
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#painthon #senegalesefood #sandwich
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Time stamps:
0:00 Intro
0:10 Ingredients
1:08 Boiling the eggs
1:25 Dicing the veggies
2:49 Sautéing the veggies
4:21 Adding the sardines
4:37 Seasoning
6:13 Finishing touches
6:36 Assembling
7:47 Final result
7:56 Outro
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Get To Know Me :)
My name is Fatou and I am
* a Food Lover/Blogger
* a Guinean 🇬🇳 based in the USA
* a Mom of 3