Latchiri e Kossam | Fulani Food 🇬🇳

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In this video, I'm sharing how to make Latchiri e Kossam. Lathiri is a Fulani dish popular in countries like Guinea. During Fulani gatherings in Guinea, Lathiri is always on the menu. It's served with Kossan, Kossam (which is yogurt).
So let's delve into the world of Fulani cuisine, featuring the delectable "Latchiri e Kossam." Join me as we discover the traditional ingredients, cooking techniques, and cultural significance behind this authentic dish. Subscribe to my channel for more Guinean recipes.
#africanfood #FulaniFood #latchiri #AfricanRecipes
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Dans cette vidéo, je partage avec vous comment faire le fameux Lathiri Guinéen. Une recette très populaire chez les peuls. Le Lathiri est fait à base de farine de maïs et il est cuit à la vapeur.
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Time stamps:
0:00 Intro
0:09 Wetting the flour
1:14 Sifting the flour
1:48 1st Steam
3:08 2nd Steam
4:35 3rd Steam
5:07 Cooked Lathiri
5:25 Kossam
5:32 Ingredients
5:37 Making the Kossam
7:05 Desired consistency
7:20 Plating
7:54 Outro
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Get To Know Me :)
My name is Fatou and I am
* a Food Lover/Blogger
* a Guinean 🇬🇳 based in the USA
* a Mom of 3