Fantastic my friend , absolutely beautiful ! 😘💞💐👍🏻
@clarapresazzi52846 жыл бұрын
I loved your painting as much as your modelling flowers, Christina. I also love painting on cakes, even if I never tried on chocolate ganache, but only onto fondant.
@clarapresazzi52846 жыл бұрын
CAKELOSOPHY thanks Christina for your suggestion. Next time I'll give it a try 😘❤️
@christianewegier29196 жыл бұрын
Whouaaa Christina it’s amazing
@oksanajamieson43296 жыл бұрын
Apsolutly beautiful ! Thank you Christina ! 👏👏👏
@jacquijones29456 жыл бұрын
You make it look so easy! Really enjoyed watching this one, not sure I have the confidence to do this, however I would love to see more videos like this one. Well done Christina you should be proud of this cake and tutorial 😘💕
@TheKkeys6 жыл бұрын
All of the details! This is beautiful
@krazykara13273 жыл бұрын
If you make a mistake while painting, how to take it off? And, how to keep the brushes warm while painting as that the cocoa butter tends to solidify on the brush. Thank you!
@sitsramdeen16836 жыл бұрын
you are very good i just love your work and thanks for sharing
@sunshinelorane6 жыл бұрын
Thank you. 💐💐💐. Very beautiful 👍💕
@joannpage66916 жыл бұрын
Undecided on this one 🤔. Love your tutorials and flowers.🌹
@markeyspencer68205 жыл бұрын
hello what kind of cocoa butter do i use unrefined or refined??
@krazykara13273 жыл бұрын
Would mixing cocoa butter with color mill products "oil based colors" give us a good consistency to use for painting like you're doing with the dusts? Thank you so much
@ChefCheruba5 жыл бұрын
Hi thank you so much for your detailed tutorial..helped me so much while making my first cake
@isaiahephraim98583 жыл бұрын
Dont know if you guys gives a damn but if you are stoned like me during the covid times then you can watch pretty much all of the new movies and series on Instaflixxer. I've been binge watching with my girlfriend for the last couple of weeks :)
@marcelsincere99333 жыл бұрын
@Isaiah Ephraim Yup, have been watching on InstaFlixxer for since november myself :D
@sandyl74366 жыл бұрын
It's awesome as usual Kristina. I stumbled upon some cocoa butter substitute here in Malaysia and wonder if they are the same medium. You inspired me to try this technique so badly. Thank you. 😃
@jakirhossen48795 жыл бұрын
Thanks a lot for your wonderful technique to share with us
@krazykara13273 жыл бұрын
Was the cake at room temperature or in the freezer or refrigerator? Thx a lot And is that ganache or buttercream? Thx
@shaakiracassim51444 жыл бұрын
Hi could I use colour mill to the cocoa butter, ur work is so amazing
@shaakiracassim51444 жыл бұрын
@@Christina_Wallis colourmill are colours used to colour chocolate they oil based,so will it be ok if I I color cocoa butter with it
@krazykara13273 жыл бұрын
@@shaakiracassim5144 I agree that's the whole purpose of color mill. For chocolate and cocoa butter etc cause they are oil based
@nicolegonzalez37813 жыл бұрын
Thank you ... Didn't mention which branch of chocolate dust she used
@harshdesai13056 жыл бұрын
My question is When you take ganache cake out of refrigerator it sweats Then how do you paint it And then again refrigerate it and not let it sweat so that painted cake doesn’t get ruined Also when you paint directly in the cake Doesn’t it start to get soft and the brushes poke holes and poke inside Let me know what consistency you use for ganache and how you store it after ganaching and after painting as well Thank you soo much for reading and I absolutely love all your videos
@harshdesai13056 жыл бұрын
Thank you soo much I will definitely try this and reply you how it reacts on real cake
@ОксанаМоторина-т1с6 жыл бұрын
Насколько я поняла вы растопили какао масло и добавили пыльцу для цветов и диксид титана,правильно?А то я английский не понимаю к сожалению ☺
@ОксанаМоторина-т1с6 жыл бұрын
CAKELOSOPHY ,спасибо большое 😊
@Jadechilisachilisa78756 жыл бұрын
I've never covered a dummy cake with ganache do you want to do a tutorial on that please...??