Pakdarpan | Episode 3 | दाल पकाने की 5000 साल पुरानी विधि | Tarun Gupta Photography | पाकदर्पण

#pakdarpan #indianfood #foodshow
Link to buy Parpataka Grass (Dried)
amzn.to/3qHM5VK
Link to buy Bhimseni Kapur (Edible)
amzn.to/3QQ0biG
Pakdarpan is a food series based upon world's first cook book written by legendry King Nal of Nal Damyanti story from Mahabharata. The show takes you on a journey deep into ancient Indian culture, eating habits and Vedic recipes.
पकदर्पण एक खाद्य शो है जो महाभारत की नल दमयंती कहानी के महान राजा नल द्वारा लिखी गई दुनिया की पहली पाक कला पुस्तक पर आधारित है। यह शो आपको प्राचीन भारतीय संस्कृति, खान-पान की आदतों और वैदिक व्यंजनों की गहरी यात्रा पर ले जाता है।
Cast:
Tarun Gupta as King Nal/ Bahuka
Devika Thirani as Draupadi
Himanshu Kumawat as Yudhishthira
Rishi Singh Dhakar as Sage Agnivesh
Vishwas Singh Kuntal as King Rituparna
Music & Background Score : Tanmay Goel
Produced, Directed & Presented by : Tarun Gupta
#foodphotography #recipe #mahabharat #mahabharata #ayurveda #indianhistory #indianmythology

[@sahebabanerjee9501]

Thank you for bringing our golden lost culture in front of us again❤

[@tarunguptaphotography]

Thanks for your kind words and for watching our video. Do watch other series on our channel. We will be coming up with more food shows in future too. Stay Tuned.

[@Gauranganitai]

​@@tarunguptaphotography❤😂😊 kindly share the shastra and the shlok and reference

[@tarunguptaphotography]

@@Gauranganitai Pakdarpan book is available on amazon.

[@Point.of.व्यू]

Finally I found the content I was searching for..... आभार आभार आभार।​@@tarunguptaphotography

[@tarunguptaphotography]

Thank You

[@knik8686]

अत्यन्त आनन्द की प्राप्ती हुई ' कोटी कोटी धन्यवाद

[@tarunguptaphotography]

Thank You

[@JayanthWork]

This is revolutionary. i never knew that sanskrit word for broth is "soop". Amazing. God bless.

[@tarunguptaphotography]

Thanks for watching our video. This is a part of a complete food show with multiple episodes. We suggest you watch from chronological order from episode 1 to enjoy it as a journey.

[@satyamgupta9021]

Seriously this is a very nice episode of ancient sanatan dharm and this video always helpful for all ancient believers ☺️❤️ Jai Shri Ram 🚩

[@tarunguptaphotography]

Thanks for watching our video. Do subscribe to our channel for more episodes every Saturday. Jai Shree Ram

[@krutikasuryawanshi5956]

A very beautiful initiative...continue the good work 👍🏻

[@tarunguptaphotography]

Thanks a lot 😊

[@shyamtiwari7567]

I tried your daal yesterday in mitti handi.... felt like heaven ❤❤❤

[@tarunguptaphotography]

Glad to hear that

[@kirankumari8979]

Bahut achachha aage bhi aisi video banate rahen❤⚘🙏

[@tarunguptaphotography]

Thanks for watching our video. Do subscribe to our channel for more episodes every saturday.

[@Merizindagi9228]

Thank you so much for this, looking forward

[@tarunguptaphotography]

Hope you enjoy it!

[@amritagautam6832]

Santan dhram ko parnam

[@shreyanshdwivedi1305]

You deserve a lot more subscribers and views, im sharing it all my friends and family! Thank you for keeping our culture alive

[@tarunguptaphotography]

Thanks for sharing!! We are very happy to read your comment and the reason our subscribers are less because we don't make commercially viable content. Our work is completely self funded & passion driven and hence we always try to make something which people need to know and adds value to their life. We just don't want to be one more cooking channel on youtube. All our past series and shows like "Flavourful China", Cafe Bhawanipore, The cuisine of British Raj and many more are the outcome of same thought. Thanks again for your kind words.

[@nishthagupta1357]

Yes

[@mugdar_exercise]

आपकी वीडियो मुझे बहुत अच्छी लगी आप ऐसे ही संस्कृत ग्रंथों में भोजन बनाने की पारंपरिक वीडियो बनाते रहिए मैं आपकी वीडियो शेयर करता रहूंगा

[@tarunguptaphotography]

Thanks for watching. The episodes will be released every saturday.

[@rohitrasikdar]

Beautiful

[@tarunguptaphotography]

Thank you! Cheers!

[@yoganector6859]

Wonderfull series ..it is educational too....very nobel iniciatives

[@tarunguptaphotography]

Thanks for watching

[@priyankahaldar743]

Or aese video bnaye please ❤❤❤

[@tarunguptaphotography]

Thanks for watching. The next episode will be released on saturday

[@maddy33333]

I was looking for this only… Pleaae create complete series

[@tarunguptaphotography]

There are other episodes of this series as well. This is episode 3. There are total 6 episodes on our channel.

[@poorvamestry_677]

Hii, I stay in the UK and I like your recipes, can you please make a video for making ghee for abroad because here the only milk we can buy is the processed one. I have no idea how to make ghee or paneer, if you can suggest anything for this then that will be very helpful!!

[@tarunguptaphotography]

Will try

[@sameergupta8505]

What a beautiful show, loved it. Keep it up Tarun.

[@tarunguptaphotography]

Thank You Chef

[@sweetkeeru15]

I am very excited to see these ancient cooking methods. Please bring more. But I request you to add English subtitles

[@tarunguptaphotography]

I will try my best. Thanks for watching our video.

[@Aloevera97]

I like your episodes and healthy ayurveda cooking tips thanks a lot

[@tarunguptaphotography]

Thank You

[@vidya.r8251]

Very nice , innovative thought towards exploring ayurveda,

[@tarunguptaphotography]

Thanks a lot

[@durgapadmavati]

Wonderful loving it episode more episode please we will try it thank you 🙏😊🙏

[@tarunguptaphotography]

Thanks for watching. There will be new episodes on every saturday

[@taitreyarr2715]

I did not know cooking Daal was such a technical process.....about the most detailed recipe I having seen for Daal. I am going take out an afternoon and do this.

[@tarunguptaphotography]

Thanks for watching, you should, its worth

[@unhadyt1720]

please make more vedios on vedic dishes ♥ thanks

[@tarunguptaphotography]

Thanks for your kind words. Please do watch other episodes of this series

[@indianvlogerakitchentobeau8036]

Superb thanks 🙏

[@tarunguptaphotography]

Most welcome 😊

[@surajshrestha7671]

I loved it keep going great

[@tarunguptaphotography]

Thank you!!

[@90RiderLow]

❤❤❤

[@funtube3520]

Great! Deserves more recognition.

[@tarunguptaphotography]

Thanks for your kind words and for watching our video.

[@souravray7448]

❤❤❤ from Bangladesh

[@tarunguptaphotography]

Thanks for liking our work. Greetings from India.

[@khiladiyonKekhiladi628]

Please remove photography from name, as channel is of wide range of topic. It confuses people. Kindly let it be your name.

[@Geeta_95]

Thank you,

[@sehejwahla5437]

Great initiative bro. Keep up :)

[@tarunguptaphotography]

Thanks a ton

[@mamunikumari2044]

Please make more videos on paak darpan book

[@tarunguptaphotography]

Thanks for watching our video but this was a finite series. If we get good views and response on this series, we might come up with season 2 of the show.

[@thedreamerthatdreams]

This is very underated ... Amazing work.. i hope you get more recognition.. ✨❤️

[@tarunguptaphotography]

Thank you so much!

[@animehindi8075]

Ost are amazing

[@tarunguptaphotography]

Thanks

[@arushikapoor378]

Please come up with content like this

[@tarunguptaphotography]

Thanks for watching our video but this was a finite series. If we get good views and response on this series, we might come up with season 2 of the show.

[@mithumithra5000]

Green gram soaked in milk or curd ? I dont know hindi

[@tarunguptaphotography]

Buttermilk

[@mithumithra5000]

@@tarunguptaphotography thank you

[@taitreyarr2715]

To what consistency should we grind the daal.....my Vaid advised that it should be to a powdered consistency such that no pieces are visible

[@tarunguptaphotography]

Pakdarpan says it should be coarsely grind and cooked to perfection.

[@Sumitra___si]

Great job!!!

[@tarunguptaphotography]

Thank you!!

[@amritagautam6832]

My god

[@SouravDas-hy4bw]

❤

[@abhinabdas1092]

What is the utensil u r cooking on , stone ya clay ?

[@tarunguptaphotography]

Clay

[@arabyeolintheeodunn6211]

Can we follow the same recipe for arhar daal, moong dal,kaali malka and even rajma, makhni daal? Kindly reply

[@tarunguptaphotography]

not for rajma, but yes for every other dal

[@arabyeolintheeodunn6211]

@@tarunguptaphotography thank you so much for the answer.. I really liked this series. 🩷

[@tarunguptaphotography]

Thanks for liking our work.

[@aradhyadas9927]

I'll try it but without kapur

[@tarunguptaphotography]

Sure

[@akankshaS23]

Namaste , dhanyawad . Ayurved mein dahi aur dal saath mein varjit hai? dahi ko garam bhi nahi karna uchit hai?

[@tarunguptaphotography]

Namaste. Ji nahi, Ayurved mein kewal Urad ki Dal aur Dahi ka sath mein sevan karna varjit hai. Moong ki Dal, Chane ki Dal ya Toor ki dal ka dahi ke sath sewan kiya ja sakta hai. We can see both moong dal and curd share almost same nutrition properties and this makes sense that we can eat both together. Curd with moong dal would not only enhance the taste, but also increase the quantity and quality of the food. Generally, Indian people eat khichdi of moong dal with curd. Combination of khichdi and curd not only calms the digestive system, but also improves immunity and energy. Khichdi and curd together make a high protein diet. They are a great source of macro-nutrients. Curd should not be boiled.... only(individually). As curd will get curdled upon heating. But it can be boiled and consumed while mixing with other ingredients. For example : "kadhi" is curd mixed with gram flour or chana dal flour and works perfectly well. Lot of vegetable gravies in Rajasthan and Gujrat are made by mixing masalas in curd and then cooking. There is a way to everything. And Curd and Buttermilk are two different things. We have used buttermilk in our recipe not curd. I hope I was able to answer your queries. Thank You so much for watching our video.

[@akankshaS23]

Yes , thanks alot for clearing doubt, as internet is flooded with lots of information but all incomplete which generates confusion. Please make more such videos, your work is commendable, many thanks 🙏

[@TheMirror11]

​@@tarunguptaphotography parpataka (grass) Kahan milegi? 🤔🤔

[@tarunguptaphotography]

@Darpan4444 We are sharing the link to buy parpataka grass online. Please check the link below amzn.to/3sLVrRy

[@Realatmx]

There difference between dahi and chach

[@NEET-v3q]

😊😊😊

[@Realatmx]

Aaj koi new ingredient Pata chala.. Parpatak grass

[@tarunguptaphotography]

Thanks for watching

[@Ashley-pr3mr]

Came across your channel when I was searching for lost recipes. Indebted to you for starting this beautiful series. However, I just have one small suggestion. Include #lost recipes #ancientrecipes #indianrecipes and many more tags and include something in the title so that more people like me can reach the right destination. Dhanyavaad bhrata !

[@tarunguptaphotography]

Thanks for sharing!! We are very happy to read your comment and the reason our subscribers are less because we don't make commercially viable content. Our work is completely self funded & passion driven and hence we always try to make something which people need to know and adds value to their life. We just don't want to be one more cooking channel on youtube. All our past series and shows like "Flavourful China", Cafe Bhawanipore, The cuisine of British Raj and many more are the outcome of same thought. Thanks again for your kind words.

[@meghashyamdalvi9489]

कृतज्ञता।

[@Realatmx]

It's quite weird: as per western science legumes are not easy to digest.. But as per Ayurved they are easy to digest... May be bcz way we use hing and other ingredients

[@tarunguptaphotography]

West is quite an infant

[@MuraliKrishna-sg6yq]

Sir kitni der chaj me bigona hai dal ko

[@tarunguptaphotography]

1 prahar = 3 hours

[@ishadudhe6113]

I prahar means kitna?

[@tarunguptaphotography]

3 hours

[@meghashyamdalvi9489]

1Prahar =3Hrs

[@Wayneenterprises-z6f]

PLEASE KOI AUR DAAL BHI BNANA BTAO,, AUR ROTI BEGARA BHI PLEASE

[@tarunguptaphotography]

Thanks for watching our video but this was a finite series. If we get good views and response on this series, we might come up with season 2 of the show.

[@SonaliRajmandai]

Kya book kahi mil sakti hai "pak darpanam "translated version 🙏🏻

[@tarunguptaphotography]

Amazon

[@pujaroy-gg4kl]

Ek pahar means kitne time

[@tarunguptaphotography]

3 hours

[@kumargaurav1567]

New episode?

[@tarunguptaphotography]

New episode will be released tomorrow

[@shwe4024]

Please share where I found this recipe

[@tarunguptaphotography]

You can watch our video. You will get the recipe

[@pujaroy-gg4kl]

Jadiboti grass kaha se mil sakti hai

[@tarunguptaphotography]

Video description mein amazon ka link de rakha hai

[@sumansen3034]

Hi parpataka is not available What to do? Please suggest for replacement 🙏

[@tarunguptaphotography]

It is very much available on Amazon. We have given the link in the video description and even told about it in the video.

[@diptibotharajangada9724]

Moong dal ko kisme ,kab aur kaise bhigona hai?

[@tarunguptaphotography]

Badi mehnat se humne ye videos banaye hain aur usme clearly bataya hai ki moong dal ko kisme, kitni der tak bhigona hai.

[@rudranshjaiswal5848]

Ye parptak ki ghas kya hoti h thoda prakash dale

[@tarunguptaphotography]

पार्पातक प्राचीन भारत में प्रयोग में लाई जेन वाली एक आयुर्वेदिक घंस है जिसका प्रयोग भोजन को सुपाच्य बनाने के लिए किया जाता था। पर्पटाक लिवर के लिए बहुत अच्छी होती है और ये शरीर में ज्वार और सूरज को ख़त्म करने में सहायक होती है। अगर आप इस घन को खरीदना चाहते हैं तो इसका लिंक हम नीचे दे रहे हैं। आप इसे अमेज़न की वेबसाइट से खरीद सकते हैं amzn.to/3DE4xla

[@rudranshjaiswal5848]

@@tarunguptaphotography dhanyawad 🙏

[@hetamehta2757]

Yeh Kapur garmio me bhi kha sakte hai? Yeh garm to nahi padega?

[@tarunguptaphotography]

Nahi, khyunki ye khanewala bheemseni kapur hai and that too only 1 gm

[@hetamehta2757]

@@tarunguptaphotography ok.. thank you

[@pujaroy-gg4kl]

Accharya maine banaya per mitti ke bartan me thoda kaccha raha gaya tha daal ,maine sil batta per nahi pisa tha ,mere pass mixy hai ,aur split wala daal maine banaya tha ,1 hr hi matta me bhigaya tha

[@tarunguptaphotography]

1 hr nahi 1 prahar matlab 3-4 ghante bhigona tha.

[@pujaroy-gg4kl]

Matta banate kaise hai

[@tarunguptaphotography]

Matta is chhachh only

[@pujaroy-gg4kl]

Papartak kaha milegi

[@tarunguptaphotography]

Amazon pe

[@JagdishBhai-yo1vx]

Maine to suna tha ki udad dal ko dalo ka Raja kahte

[@tarunguptaphotography]

Apne apne nazariye ka farak hai. Swad ke hisab se dekho to urad dal dalo ki raja hai. Ayurved ke hisab se dekho to mung dal.

[@oeshakharagjitsing1770]

what is prahar?

[@tarunguptaphotography]

A prahar is roughly 4 hours of a day. There are total 3 prahar in day and 3 prahar in night.

[@Ayurvedsandhaantv]

​@@tarunguptaphotography yani 4 ghante keliye dal pakega!

[@tarunguptaphotography]

We never said 4 ghante ye 1 prahar ke liye pakana hai. we said 1 prahar ke liye bhigona hai. Bhigona matlab soak karna hai chhachh mein 4 hours ke liye. Aaj bhi jab gharo mein chhilke wali moong ki daal banti hai to usse overnight ya 8 ghante soak kiya jata hai paani mein.

[@Ayurvedsandhaantv]

@@tarunguptaphotography main recipe ko sikhna chahta hun. Bura mat maniyega. 8:05 mein aapne bola ki dal ko pakte pakte 1 prahar ho gaya hai. Toh isliye pucha.

[@tarunguptaphotography]

Main maafi chahta hu agar aapko aisa laga to par humein bilkul bhi bura nahi laga. Main pehle wale prahar se confuse ho gaya tha. Meri galti hain. Humne bhi ye show kitab mein se research karke hi banaya hai. Daal ko bas tabtak pakana hai jabtak wo gal na jaye. Kyunki main chulhe pe paka raha hun aur chulhe ki aanch samay ke sath halki hoti chali jati hai isliye 1 prahar lagta hai. agar aap gas par ya pressure cooker mein paka rahe hon to bas tabtak pakayiye jabtak wo gal na jaye. Again sorry if you felt bad and many thanks to you for watching our video. Do watch other recipes also. They are very tasty.

[@Hi_kids_LearnMoral]

Kindly translate in english

[@tarunguptaphotography]

Sure, we will do it as soon as possible.

[@varkrishnan]

Could you tell me what you said about moong masoor urad dal at the end?

[@explorerinner2550]

Sabut mung hai

[@tarunguptaphotography]

yes

[@namansrivastav2008]

Agar ye chach se bani hai to isse Kadhi kyo na bolein ?

[@tarunguptaphotography]

Jis sanskrit book ke upar ye show based hai usmein ise daal hi kaha gaya hai, isliye humne bhi ise daal hi kaha hai. Aap apni ichha anusar ise kadhi bol sakte hain.

[@VallabhbhaiPatel-ju8ht]

u

[@nitesh4817]

Kis kitab ko pd kar bna rhe ho

[@tarunguptaphotography]

Pakdarpan

[@pulipakavaralakshmi3956]

Su padhya meaning ,

[@tarunguptaphotography]

"Supa" in sanskrit means liquid food especially of meat or fish or vegetable stock often containing pieces of solid food. The english word "Soup" originated from Sanskrit "Supa" only.

[@externalpilot7721]

❤❤

[@tarunguptaphotography]

Thanks for watching