Pakistani Lasora Achar | 2 methods | Quick & Easy Pickle | How to Make Lasora Achar |Ammi's Cookbook

Welcome to our kitchen! Today, we're making Lasora Achar using two different methods. This tangy and flavorful pickle is a must-have in our home, and we're excited to share both techniques with you. Whether you prefer a traditional approach or a quicker version, we've got you covered. Let's dive in and learn how to make this delicious Lasora Achar!
Ingredients
•Lasora 2kg
•Salt (namak) 2 tbsp
•Turmeric (haldi) 2tbsp
•Cumin (zeera) 1tbsp
•Fennel seeds (saunf) 1tbsp
•Fenugreek seeds (methi dana) 1tsp
•Nigella seeds (kolongi) 1tsp
•Mustard seed (rai dana) 1tsp
•Crushed red chili 1tbsp
•Garlic cloves 10 to 15
•Vinegar 4 tbsp.
•Oil (Mustard/Canola/Sunflower) as required
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