This is an appreciation comment from Kerala in South India. I subscribe to your channel but my wife try out the recipe. She was so happy to see this video she immediately put some veggies in achar. It cake out really well. Keep sharing more recipe and keep spreading happiness all the very best
@0x-X-x03 жыл бұрын
Achar kollamo ?
@bornkillerism3 жыл бұрын
Brilliant
@yousufmusthaneer97383 жыл бұрын
Ok how do we measure 800 gmd water?? Yes 3.5 cups
@diacreations92743 жыл бұрын
This is nice
@yasmeenattiq36133 жыл бұрын
Always giving valuable information... Very nice excellent 👍
@alinaumer3 жыл бұрын
Apki recipes Mai aankh band KR k bna leti hu kyunk ap 100% perfect sikhaty ho and details Mai btaty ho
@apna_tikaitganj9 ай бұрын
Aur main apko ankh band kakre dekh leta hu 😅
@asifahsohail79883 жыл бұрын
Water 800 gm+ 400 gm vinegar+ 1 Tbsp mustard seeds+ 100 gm sugar+ garlic 6-7 piece +1tbs salt( not necessary)+ Thyme or oregano 🌿 or mint for essence.In airtight jar Add veggies like carrot cucumber green chilli with cuts. About 600 gm veggies can be added. Then pour hot liquid over it. Will be ready in three days. Then keep in fridge. Can be used for a year.
@m.arhampervaiz84303 жыл бұрын
Not maithray mustard seeds
@asifahsohail79883 жыл бұрын
@@m.arhampervaiz8430 Thanks for correction
@rashidaparveen86102 жыл бұрын
Jazakallah khair
@Kafir_Hindu2 жыл бұрын
Thanks for the Summary 👍
@BondMagluuu-gamingYT2 жыл бұрын
What about sourness ?
@neelmazakria45843 жыл бұрын
Kun foods ka naam ho or recipes achi na ho ye kese ho sakta hy Zabardast kamal
@artisticskin65493 жыл бұрын
واہ ، بہت آسان اور زبردست ریسپی ھے ۔۔۔ میں ضرور ٹرائی کرونگی ۔ تھینکس فار امیزنگ ریسپی ۔ اللہ پاک آپکو خوش رکھے ۔۔
@ajitambardekar97983 жыл бұрын
जबरदस्त रेसिपी ओथेनटीक रेसिपी , खुले दिल से बताइ हुई रेसिपी, शेफ सलाम तो करना ही पड़ेगा,
@709466ok3 жыл бұрын
ماشاء اللہ ہمیشہ کی طرح شور شرابہ کے بغیر اعلیٰ ترین ریسپی 🌹
@mohammadzahid87332 жыл бұрын
Well said.
@faizahm_creations55094 ай бұрын
Zabardast.. mei bina oil ka achaar hee dhund rahi thi specially lehsun ka achaar aur apki video mil gai .. thank you so much
@imranalidesifood88493 жыл бұрын
ماشاءاللہ اللہ پاک آپ کو خوش رکھے صحت و تندرستی والی لمبی زندگی دے آمین
@farzananasim8762 Жыл бұрын
bhot hi asan aur bhtreen tarika hai achar bananay ka welldone.
I was looking for this achar i totaly love this achar i used to eat this achar in my college time from a stall of samosa and alu roll . Now finaly got the recipe .👌
@hiteshbhatia31522 жыл бұрын
Did you make it
@hnkhwpikhan75713 жыл бұрын
Aoa bhai apki sbhi resipe try krti ho boht mazy ki bnti ha ap khod bi boht nice ha andazz boht acha ha btany ka Allaha pak salamt rkhy Ameen
@usamailyas60823 жыл бұрын
Impressed by the amount of knowledge you have
@zubairmukhtar54813 жыл бұрын
Thanks bhai. Great Recipe.... Ye Ghar Keliye Bhi Bahtreen Hai.
@sureshkumarjindal12343 жыл бұрын
Always giving valuable information,love from India ❤️
@chandermohan71593 жыл бұрын
Aap ko dil sa salam this pickle recipe is amazing
@FarihakaDhaaba3 жыл бұрын
MashAllah zaberdast recipe greetings from Belgium 🇧🇪 👍
@cookingwithshaheen32403 жыл бұрын
MashaAllah zabardast👌🏻👌🏻😋😋😋😋😋😋😋
@growandglow10993 жыл бұрын
kzbin.info/www/bejne/fHermnSGg9-HgJI
@syasirkhan14922 жыл бұрын
M ny try Kiya bht acha bnta h lazmi sary ye recipe try kry
@AR.K.0513 жыл бұрын
Thanks brother I made this and it taste wonderful all vegs are soft but crunchy, bit of a sweet and Savour all my friends liked it a lot.....thanks
@yasminsheikh21553 жыл бұрын
Beata aap Ka program buhat Acha he me aap SE buhat Kuch seekh rahi hun
@AhmedG0tH0Pzz3 жыл бұрын
First time watching your KZbin channel, perfect recipe and great way to explain.
@ritarodrigues9946 Жыл бұрын
Shukriya from Houston, aap bahot acha teach karte hae- blessings
@safeehaadi38133 жыл бұрын
Ap buht hi ache ho afzaal bhai Allah ap ko khush rakhy
@amirabdullah36583 жыл бұрын
Ameen, bhai pls watch for Uae mum cooking New comer needs your good support. Thanks
@shereenkhan47283 жыл бұрын
And badam ka sharbat and Aam ka muraba and chutney recipe thanks
@maimoonaaijaz89153 жыл бұрын
I was looking for this recipe for a long time , thx
@majidazaidi66053 жыл бұрын
Yu
@AhmedG0tH0Pzz3 жыл бұрын
Me too!!
@lahorifoodbyanoosh12523 жыл бұрын
kzbin.info/www/bejne/inKvkGCsprCsjbc
@surinderrandhawa68702 жыл бұрын
V.good pickle receipee, i will try definitely, thank u👍
@anupamkumarsingh88293 жыл бұрын
Excellent and amazing presentation..... Yet very simple..... I surprise, how similar we are... You talked about Achar ke martban.....cheeni mitti ke.. now only a few houses have it.. Fortunately we still use it... Lots of love from Lucknow obviously India 🇮🇳
@growandglow10993 жыл бұрын
kzbin.info/www/bejne/fHermnSGg9-HgJI
@rashidaghazi13353 жыл бұрын
Once upon a time your parents and our parents lived together. You'll find a lot of similarities in language, food, dress etc.
@bobbysd29363 жыл бұрын
There is a martbaan at my home.. I think we have 2..😀 Yes..
@SB-om1dx3 жыл бұрын
@@rashidaghazi1335 Correct Except we were not converted to Foreign cult.
@rashidaghazi13353 жыл бұрын
@@SB-om1dx True
@hafiznadeem46013 жыл бұрын
Fruits and vegetables both combination k sath
@tauqiralam95413 жыл бұрын
Afzaal bhai and to all, assalam o alaikum from hindustan🇮🇳. Aapke video k notification aate hi 1 sedond mein hi like thokta hu, kyuki pta hai material mazedar hi hoga
@growandglow10993 жыл бұрын
kzbin.info/www/bejne/fHermnSGg9-HgJI
@zahidainlondonvlogs3 жыл бұрын
Afzal bahi app her aik BAAT bohat details say or achey tareqyee say samjatey hin. Mein England say apki recipes Banti hon sari bohsr mazey Ki Banti hon . Bihar sukriya apka humrey Saath share kerney ka Take care 🇬🇧🇬🇧🇬🇧💝💝💝
@JavedAnsari-kt3lw3 жыл бұрын
great chef perfect understanding recpies
@growandglow10993 жыл бұрын
kzbin.info/www/bejne/fHermnSGg9-HgJI
@Asif_Mustafa3 жыл бұрын
Ankhon main kamiyabi ka gharoor aur takkabbur jhalak raha hai...
@sushmasalhotra68473 жыл бұрын
Very easy and simple recipe, easy explanation God bless u bro ,keep it up
@maaheekhan72443 жыл бұрын
MashaALLAH ALLAH Pak apko khush rakhay AMEEN awesome recipe hai
@growandglow10993 жыл бұрын
kzbin.info/www/bejne/fHermnSGg9-HgJI .
@juhigandhi15743 жыл бұрын
U r so talent.... I always follow ur recipes u r an amazing teacher...thanq so much Can u teach us how to make kimami sewai?
@growandglow10993 жыл бұрын
kzbin.info/www/bejne/fHermnSGg9-HgJI
@linobraganza81612 жыл бұрын
Something new surely will try. May God bless you
@berrycookingtv93 жыл бұрын
Looking so delicious I tried this recipe and it is so good👍
@z7z7662 жыл бұрын
Does it taste the same as the canned pickles we buy from supermarkets?
@AftabAhmad-ie2wj Жыл бұрын
Good 👍 Respie Pickle Mashahlla Jazak Allah
@ankushgupta87403 жыл бұрын
Bhai chicken tava piece ki recipe pe video banado most recommended
@ankushgupta87403 жыл бұрын
@mapples mop agar hum maans nahi khayenge to tum ghass phuss khane walo ka kya hoga
@growandglow10993 жыл бұрын
kzbin.info/www/bejne/fHermnSGg9-HgJI .
@kokila11622 жыл бұрын
Aap bahut perfect hain bhai. Allah aapko tandurust rakhein taaki hum aapse aise hi seekhte rahe aapse.
@saqibrehman81413 жыл бұрын
میرا پسندیدہ عرب ممالک میں یہ ہی اچار ملتا ہے اور الگ الگ فلیور ہوتے ہیں
@mannatshaikh6214 Жыл бұрын
My favorite pickle In UAE we get it with shawarma Its available in super market Lovvve it❤
@UjalaHunain3 жыл бұрын
Bhai 3 din bad ki final look b dikhana.. JazakaAllah
@growandglow10993 жыл бұрын
kzbin.info/www/bejne/fHermnSGg9-HgJI
@sushilhandoo70012 ай бұрын
Watched your.video after many days. I, an old Kashmiri living in Delhi admire your way of explaining preparation of various recipes AABAAD RAHO. TARAKI KARO BETA
@GULSHANKIRECIPEANDVLOGS3 жыл бұрын
Masha Allah wow this is amazing recipe
@ramnagull35462 жыл бұрын
Thank you. I have been purchasing it since long and now it's price is 700 to 800 per jar. I will surely try it . Thank you jazak Allah khair kasira.
@yatish0072 жыл бұрын
Nice presentation & delivery. Looks delicious 🤤
@iramsworld3 жыл бұрын
Boht zabardast ap ki description boht achi hoti he
@jasmeetkaurmasson8493 жыл бұрын
Hi Afzal you r amazing chef ..i love your cooking n style of easy pezy recipe 👍 good luck for billion subscribers Love from Amritsar
@ssen78572 жыл бұрын
Thank you bhai, bohot achhe se samjawa apne
@mulatadesanzala29202 жыл бұрын
Please put subtitles for us barbarians of processed food… I LOVE 💕 pickles. All pickles but not American with lots of vinager. Blessings from Midwest of USA 🇺🇸
@munizayasir8499Ай бұрын
zaberdast recipe mai zaror try kerongi
@shakeelahmadbhutta3 жыл бұрын
Oil Wala achar bi batain plz
@assadurrahman70033 жыл бұрын
Ma sha Allah. Beautiful explanation. Thanks for sharing.
@khuramjilani093 жыл бұрын
Aslaam o alikum brother thanks for your recipe. I live in Brazil and miss desi achars. Today i followed your recipe and made 3 jars. Lets see how it will be after 3 days.
@rukhsarpathan22913 жыл бұрын
How was it.. Waiting for reply... so will try it too
@fatimaalishuja96296 ай бұрын
Making this 2nd time,it tastes so good in a wraps.
@hamidahmohammed71163 жыл бұрын
Jazak Allah am making it tomorrow Sharing this sweet sour vinegar pickle from a Chinese friend. Very tasty and long lasting Boil 2 cups red vinegar with 3-4 cups sugar and little salt till sugar completely dissolved. Let it cool. Add sliced carrots, small onions or sliced and any other vege you like. Tastes wonderful
@growandglow10993 жыл бұрын
kzbin.info/www/bejne/fHermnSGg9-HgJI
@bharatbhushan3238 Жыл бұрын
Very nice recipe. Searching and found right method.
@Iamthewarner557 Жыл бұрын
How are you brother i have an important message for you
@munazzafaisal14693 жыл бұрын
MashaAllah your all recipes are so good. My question is can we use apple viniger
@Healthiswealth23 жыл бұрын
MashAllah.. very informative recipe... Good Luck
@growandglow10993 жыл бұрын
kzbin.info/www/bejne/fHermnSGg9-HgJI .
@rubaahmad53833 жыл бұрын
گوشت کا اچار بنانا بھی سکھائیں ۔۔ جزاک اللہ خیر۔
@kapilmudgal5512 ай бұрын
😂
@lifeinturkeywithbaby18073 жыл бұрын
Bohat achi recipe aap ne jaar main garam pani dala jaar ka pani thunda ho jaey tubb usko bund karain ya garam pani dalte hi bundd kar dain
@DrBrunoRecipes3 жыл бұрын
Delicious 😋 Greetings from Scotland 😊 Have a wonderful day 🌻
@growandglow10993 жыл бұрын
kzbin.info/www/bejne/fHermnSGg9-HgJI
@m.abdullahkhalid28623 жыл бұрын
Masha Allah zaberdast recipe bro app k har recipe amazing ha
@worldwithsana83703 жыл бұрын
Always love your friend from your heart, Not from your mood or need
@cookingwithmammajee19303 жыл бұрын
Afzal Ahmed beta Main Tumhari sari restaurant try Karti hun Mashallah bahut acchi Hoti Hai Bakra Eid ke liye aapse bhi aapane bahut acchi chijen Banai hai aapko aise hi Kami a Gai aur tarkki and army
@ahmedkhalil68673 жыл бұрын
Dear Sir, i thinks liquid will be included in ml and other Item you can use in grams. Thanks
@EasybakingandGardening3 жыл бұрын
Bht achi recipe. Mai b lazmi bnaun g
@vishnupriyamallick13502 жыл бұрын
You explain everything so well...was wondering if chicken could be stored for some time too?...it would've been nice if you could show us the texture of the achar after 3 or maybe more days had passed.
@Ghazalfordesertflower3 жыл бұрын
Wowwww just Mouthwatering. Thanks for sharing amazing video. 😋
@growandglow10993 жыл бұрын
kzbin.info/www/bejne/fHermnSGg9-HgJI ..
@mariassizzlingrecipes62173 жыл бұрын
Wow just love it🤤💕
@rajanne29479 ай бұрын
Appreciate your recipe and instructions, from India.
@muneebirfan28073 жыл бұрын
Brother Sardai(سردائ) bnana bhi sikhao, the weather is becoming hot and it's healthly for both mind and body.
@growandglow10993 жыл бұрын
kzbin.info/www/bejne/fHermnSGg9-HgJI
@surjeetlifestyle10 ай бұрын
Thanks pakisatani bohat acchi cooking karte hei❤❤
@sarahkhan79853 жыл бұрын
Thanks brother. It is great. Icwantcto share my tips. You can add 1/4 of vinegar of water quantity then you do not have to add that much Suguar. I have experienced. It sets fine.
@lofi24612 жыл бұрын
Then it last less lounger like about 2 -4 months
@vilasraochavan86922 жыл бұрын
I like your all recipies. Nice sir.
@bindujogdand21332 жыл бұрын
Thanks brother for the recipe. I wanted to ask that... can we use Apple cider vinegar instead of white vinegar in the recipe??
@Maddyyyx Жыл бұрын
Yes you can
@bindujogdand2133 Жыл бұрын
@@Maddyyyx thank you!
@NasrNasr-pc2dz Жыл бұрын
Authentic recipe I have learned it from one of Chinese cooking channel
@ainsean113 жыл бұрын
Afzaal Bhai, Kindly share a tip to preserve (pickling) the vegetables in those countries where the weather is tropical and pickles become spoil very easily .... thank you... Jazak Allah khair
@2005mali2 жыл бұрын
Add some sodium benzoate for preservation
@passioncuriositywithadnanm95973 жыл бұрын
bohat aal video hai apki. nice. #passioncuriositywithadnanmandrees
@voiceofpeace76583 жыл бұрын
I invite everyone for quran recitation thank you💔🌷🌹🌺🌷🌷🌹
@5tipsto992 жыл бұрын
Assalamualaikum Bhai, excellent presentation and simple and easy recipe. ❤️ From India, Mumbai
@assfiazabinringku67353 жыл бұрын
When should I cover the air tight jar? After the pickle became normal?
@assfiazabinringku67353 жыл бұрын
@@growandglow1099 are you sure that your this video is my this question's answer?isn't it a silly and cheap way to promote your own channel?
@growandglow10993 жыл бұрын
@@assfiazabinringku6735 if u dont want to subscribe and like my channel then no problem why u r wasting ur time just ignore it I have made the channel to increase my views and subscribers too becoz i have worked hard alot Aap apna kaam kare m apna kaam krta hon simple And one thing more u should motivate others rather than discouraging others As u sow so shall u reap to day if u r discouraging me oneday someone else will discourage u😊
@assfiazabinringku67353 жыл бұрын
@@growandglow1099 You should promote your Channel as your own cmnt,if you doesn't promote ur channel as my cmnt reply then why should I going to say you anything?how could I ignore when you entered in my cmnt to promote ur channel?and see,you have deleted ur own reply for what I asked you that question, I have no bindings to encourage or discourse you,you can't say me to ignore my cmnt reply.
@RizwanaUmar-i7i10 ай бұрын
Mashallah I like your all recipes
@sidrakakitchen39623 жыл бұрын
اللّه ہم سب کے والدین کو لمبی زندگی دے امین پلیز سب بہن بھائی مل کر سپورٹ کرے
@anthonydindong11613 жыл бұрын
Sidra so nice off u naa
@sidrakakitchen39623 жыл бұрын
@@anthonydindong1161 تھنکس بوہت جی آپ کا
@PakFunda3 жыл бұрын
zabardast g cha gay ho bhai love from pindi
@growandglow10993 жыл бұрын
kzbin.info/www/bejne/fHermnSGg9-HgJI
@unaniandayurveda64582 жыл бұрын
JAZAKALLAH KAHIR SIR, BHAIJAAN. MASHA-ALLAH!
@kashishrawat3 жыл бұрын
Mashaallah bhai jaan mai bhi banaungi 👌👌👌👌😋
@aliyasmin75 Жыл бұрын
AOA Jazak Allah khairon kathira
@ahmergull12143 жыл бұрын
بہت عرصہ سے انتظار تھا کہ کوئی سرکے کے اچار ڈالنے کا طریقہ بتائے۔شکریہ۔۔۔اس سرکے میں لہسن زیادہ ڈال کر استعمال کریں تو اعلیٰ
@mcbgandhffgaming78523 жыл бұрын
Yup awesome recipe 👍👍n was badly searching for this recipe got it 👍👍thanks for sharing
@ikfan2744 Жыл бұрын
You have the best recipes and presentation on KZbin. Much appreciated.
@MALIHA9022 жыл бұрын
Comment from Bangladesh. looking so yammy
@suleimanshaikh31333 жыл бұрын
Masha allah.l love all your receipes .my whole family loves my cooking I have tried all of your receipes.good work bhai.God bless you
@namratagogoi2763 Жыл бұрын
Followed your recipe, my pickle turned out delicious. Making another batch today
@MughalfoodVlogs3 жыл бұрын
So beautiful sharing my dear brother Allah AP ko or zayada kamiyab kare ameen 🌹🌹👍
@growandglow10993 жыл бұрын
kzbin.info/www/bejne/fHermnSGg9-HgJI
@tawakkalfamily3 жыл бұрын
Love your making pickles with vegetables. Love from India🇮🇳🇮🇳
@uzmaghafoori65202 жыл бұрын
Very good sir serky wala lehsan ka achar zroor byayen