ಪಕ್ಕಾ ಮದುವೆ ಮನೆ ಸ್ಪೆಷಲ್ ಉಪ್ಪಿಟ್ಟು | Perfect Uppittu step-by-step recipe with tips | Kharabath |

[@Devi.99999]

ಹೊಸ ರೀತಿ ಮೈಸೂರ್ ಶೈಲಿ ಖಾರಾಬಾತ್. ಸೂಪರ್ & Mouth watering. TQ ಶ್ರೀ caterers. Colour talkies ಅವರಿಂದ ಮತ್ತೊಂದು ಬೆಸ್ಟ್ receipe.tq

[@NatrajN-u4w]

Excellent excellent excellent excellent excellent excellent excellent excellent excellent excellent excellent excellent 👌❤ thanks to share God bless you 🙏🌺🌹💯 tomorrow i try

[@umasatish4676]

Neevu estu chennagi explain madtira, wow, 😋😋

[@panchaksaris1328]

ಸರ್ ತುಂಬಾ ಅದ್ಬುತ ವಾಗಿದೆ 🙏🙏🙏🙏

[@vinaytp]

Thank you , tried it exactly liked you showed it came out very nice. 🙏, next list is vegetable avalakki bath, bisi bele bath, marriage vegetable kootu, maggige huli, Rasam, vangibath, marriage super soft set dose and veg kurma.

[@acchuashwini5313]

Nice uncle

[@rashushivu]

Ivattu madide. Tumba chenagittu. Tq u for the recipe.

[@annapoornanayak2305]

Beautiful and detailed explanation...and useful tips. Thank you Sir 🙏

[@ushagnanananda3115]

Thumba chennagi explain madthare procedure ...video nodakke kushi agathe...mcook madakke interest kuda baruthe....I tried it thumba tasty agi bantu....thankbyou colour talkies and sri caterers 😊

[@colourtalkieschannel]

🙌

[@seemakulkarni1438]

Very Nice 👌👌👏👏

[@p.sujatha6517]

ಸೂಪರ್ ಸಾರ್. ಧನ್ಯವಾದಗಳು.🎉🎉

[@ranishanmuka4974]

Namaste 🙏 sir. Beautifully explained 👏 so nice yammy. Thank you so much sir. Thumba channagede dhanyavadagalu .

[@sp40eagles]

Yet another best cook in this channel just like vinay Srinivas 👌

[@sharadachowdappa6308]

Obbaranna innobbarige holike madodu sari yalla

[@ashavenkatesh8666]

ನಾನಂತೂ 100 ಕ್ಕೆ 100 ಕೊಡುವೆ . ನನ್ನ ಫೇವರಿಟ್ ಉಪ್ಪಿಟ್ಟು 😊

[@shobhabannihalli387]

Good explanation.command in cooking and speech and required tips.

[@manjulamk6865]

Fine Sir 😍 🙂 👌 👍 Tomr.Upit our morning breakfast

[@pramodagc851]

ಮಾಡಿರೋದು ತೋರಿಸಿದ ವಿಧಾನ ಎಲ್ಲವೂ ಚೆನ್ನಾಗಿದೆ ನಾವು ಮನೆಯಲ್ಲಿ ಮಾಡುತ್ತೇವೆ ಈ ತರದ ಉಪ್ಪಿಟ್ಟು. 👌👍👍🤝

[@saraswathimr8303]

Thumba chennagide.super.

[@kirang.k.9469]

Fentastic good explanation.❤

[@monikasavanth1655]

Super sir. Nimma vivarane tumba adbhutha. Thankyou

[@padmashreesudarshan6865]

Tumba vivaravaagi tilisidiri sir.tq🙏

[@ShobhaVpattanshetty]

Sridhar sir nivu thorisida rithi kitta vivarane thumba chennagide thindaste kushi aythu

[@shobhakrishna4776]

Superb sir. I will try it sir. Thank you very much.

[@manasanagaraj4037]

Very nice 😋👍🙏

[@renithaammu7071]

Thank you sir nau uppittu priyaru

[@renukav3058]

Yummy❤

[@antonyjosephine494]

Really amazing recipe..

[@antonyjosephine494]

Shree caters Sir, please Upload Mysore Mylari hotel Dosa and Saggu recipe.

[@fusiongourish6046]

Osm❤❤

[@savithasavitha143]

ಚೆನ್ನಗಿ ತೋರಿಸಿದಿರಾ ತುಂಬಾ ಧನ್ಯವಾದಗಳು

[@sushmaneelkant4233]

👏🏻👏🏻👌

[@antonyjosephine494]

Sir Please Upload Shree Caters recipes.

[@anushreemahajan4165]

🤤🤤😋😋👌

[@girigirigowda8599]

ಸೂಪರ್... ನಮ್ಮ ನೆಚ್ಚಿನ ಉಪ್ಪಿಟ್ಟಿಗೆ ಇರುವ ಕಳಂಕವನ್ನೂ ನೀವು ಸರಳವಾಗಿ, ಪರಿಹಾರ ರೂಪದಲ್ಲಿ ಹೇಳಿ; ತೋರಿಸಿಕೊಟ್ಟಿದ್ದು ಇನ್ನೂ ಸೂಪರ್.... ಉಪ್ಪಿಟ್ಟಿಗಿಂತ ರುಚಿ ಬೇರೆತಿಂಡಿಗಳೇ ಇಲ್ಲ. 😂😂😂

[@satish7051]

Nicely explained

[@sheelachalageri5262]

Very nice thank you sir

[@manasa.lokesh480]

Super 🙏👍

[@ganeshsb7792]

👌

[@antonyjosephine494]

Namaskaram. Super 👍

[@antonyjosephine494]

Sir, Please Upload Mylari hotel Dosa and Saggu recipe..

[@antonyjosephine494]

Waiting for your Mysore famous Naserbad, Original Mylari Dosa and Saggu recipe..

[@prabhaprabha2654]

Very nice 😢

[@BSRaghvendra]

We thankful sir

[@mohanramakrishna4824]

Super

[@ramejacnadaf7518]

👌👌

[@purushothamkalale3491]

ನಾವು ಇಂಗ್ ಹಾಕ್ತಿವಿ.. 💐🙏🏽

[@sharadachowdappa6308]

Vasane all Parimala or ghama

[@padmashreesudarshan6865]

Sir... Daniya chakke jeerige yela masaleyannu..fry madkobekaa..athava hasidu.mixy madkondu hakabeka.

[@colourtalkieschannel]

No need to fry

[@sharadachowdappa6308]

Nimbe rasa uppittu adamele kelagilisi hakbeku alva

[@royalcooking3017]

Traditional Palaav please

[@cookingwithpriyanka6403]

Anna pulao items those anna plz please please please please please please please please please please please please please please

[@vidyabhushan852]

Bombay ravena

[@jagadishb8439]

Anchor Janavi elli ?

[@arfadsniper3469]

Est mathuaraya

[@kishorenv]

Too much oil... For 300 grams of semolina, do we need 125 ml of oil?

[@ananthvishwanath7741]

Kharabath alla takattu, chutney alli irodu takattu

[@madhusudanakj7988]

Tammato ಹಾಕಿಲ್ಲ

[@colourtalkieschannel]

Hakkidare nodi sir..

[@kmnayak1888]

Forward madudre hange confuse agadu

[@zy19389]

Sir, I disagree with u. Tarakaari ennege haakida kelavu nimishada nanthara rave haaki huriyabahudu. It gets roasted. Nanthara neeru hakuvudu. Neevu rave hurididdu kooda ennege hakiye.

[@Shreecaterersmysore]

Hage madkolli

[@kmnayak1888]

ಆಹ ಚಿಂದಿ...ಎಷ್ಟೋ ಜನಕ್ಕೆ ಉಪ್ಪಿಟ್ಟು ಇಷ್ಟ ಇಲ್ಲ😂...ನಂಗಂತೂ ಸಿಕ್ಕಾಪಟ್ಟೆ ಇಷ್ಟ...(ತೆಳ್ಳಗಿರೋ ಉಪ್ಪಿಟ್ಟು ಮಾತ್ರ)😂

[@madhurarameshkg3390]

Super

[@shwethakumar2432]

Super sir

[@nalinikashinath5199]

👌