పక్కా పల్లెటూరి స్టైల్ లో పులియ బెట్టిన రాగి అంబలి తయారీ | Fermented Ragi Malt | Village Ragi Ambali

[@venkateshwarlupittala3092]

అంబలి తయారీ చేయడం అందరిలో ఈపద్దతి చాలా బాగుంది అసలైన మన మాపూర్వీకుల పద్దతి ఇది సహజంగా ఉంది చాలా సంతోషం

[@hyderabadiruchulu]

Thank you so much.

[@kondamurimercinakondamurim2035]

Chakkaga cheppavamma chinna vayasulo arogya sutralu telusukunnav. God bless you

[@pellidivya8580]

Super clarity ga chepparu Madam 🙏

[@hyderabadiruchulu]

Thank you so much

[@vvachary8981]

బాగా చేసారు అమ్మ మీరు కొన్ని పదార్థాలను ఇంగ్లీష్ లో చెపితే మాకు అర్థం కాదు కాబట్టి తెలుగులో చెప్పవలసిందిగా కోరుచున్నాను...... అన్నం వంచిన గంజిని పక్కకు పెడితే ఒక రోజు తర్వాత అది కలి అవుతుంది బియ్యపు నూకతో చేసి చూపించండి.

[@mercymanasarovaram925]

Thanks for the ambali.

[@koyyanaappalanaidu2550]

చాలా బాగా చెప్పారు. మేము కూడా ఇక నుండి ఇలా చేస్తాము. 🙏🙏🙏

[@hyderabadiruchulu]

Thank you so much.

[@pallakanakaraju8716]

Nice explain Thanks

[@hyderabadiruchulu]

You're most welcome.

[@malathiramana6281]

Wow... Very healthy recipe... Super...

[@hyderabadiruchulu]

Thank you so much.

[@balajichinnari6683]

Very nice information

[@hyderabadiruchulu]

Thank you so much.

[@udayauk3065]

Simply nice

[@hyderabadiruchulu]

Thanks a lot

[@swethareddy1222]

Nice ragi malt recipe

[@hyderabadiruchulu]

Thanks a lot.

[@vidyareddykasireddy2406]

Repu cesukodaniki eroju nanapettali annaru kadha ante 24 hrs ragi pindi water lo nana pettala....leka night nanapetti next day mrng ragi java cesukovaccha....knchm clarity ga chepthara akka

[@rockinghyd9410]

maa village lo same elaga chastharu madam.. i Know Very Well 👍

[@hyderabadiruchulu]

Avuna. Thank you so much 😀

[@govindareddy312]

Very good recipe sister.

[@hyderabadiruchulu]

Thank you so much

[@sukasimadhuri6091]

Suuper sister thank you and indulo water ki badulu ganji veskoni nanapedite inka super vuntundi endalo pattalsina Pani vundadu 👍

[@hyderabadiruchulu]

👍

[@purnachandraraosari5798]

Very good explanation

[@hyderabadiruchulu]

Thank you so much.

[@karunakarguntaka4611]

గుడ్ 👍

[@hyderabadiruchulu]

Thank you so much

[@dharmarajuable]

Very good recipee thank you baby

[@hyderabadiruchulu]

Most welcome 😊

[@hemalathaguguloth3884]

👌👌

[@bairgoniakshaya1265]

It is good

[@hyderabadiruchulu]

Thank you so much

[@mmuralikrishna7940]

Old traditional great information thanks

[@hyderabadiruchulu]

You're most welcome.

[@snigdhajain7846]

Very healthy recipe..

[@hyderabadiruchulu]

Thank you so much.

[@v1creates834]

Super

[@hyderabadiruchulu]

Thank you so much

[@rajuthirre177]

Baagundi sajjalu ela prepaire cheyyalo cheptandi madam

[@k.lavanya222]

Tq andi naku ambali chaala ishtam

[@hyderabadiruchulu]

You're most welcome.

[@satyanarayanamohite-vf2yd]

To fine

[@ammubava2285]

Night nanapeditey morning a time lopu cesukovale madam ragijava

[@satyamurthyvennala6816]

Very thankful ❣️

[@nagalatha110]

Super 👌 👍

[@hyderabadiruchulu]

Thank you so much

[@gangadharjakka2101]

Super super

[@hyderabadiruchulu]

Thank you so much.

[@yuvrajdesk8760]

for my knowledge puliyabettina pindi ni malli heat cheyakudadu already night ragi ambali cheskoni adi morning teeskunte better process kada medam????

[@nagarajunanduri3829]

nice voice

[@hyderabadiruchulu]

Thank you so much.

[@karthiksrirangam2484]

Good recipe Madem😊 I really like it 👍

[@hyderabadiruchulu]

Thank you so much

[@sangeethamunoth4843]

Nice akka

[@hyderabadiruchulu]

Thank you so much.

[@muralidharpuppala5043]

Easy way to prepare Ambani.

[@mayurnathreddy8924]

Ambani అవ్వరు బ్రో….ambali…అంతే…

[@kusumasree6990]

After boiling probacteria will be destroyed, thereafter, permentation for five to six hours is needed to develop probacteria..

[@pothurajupradeep8161]

Exactly

[@maitoshabana786]

Night chesi fermenting process ayyaka morning curd vesi tagali

[@damerlarajanikanth5855]

Vammo

[@INDIANRANGOLIvlogs]

Very healthy

[@hyderabadiruchulu]

Thank you so much.

[@kalvalajessy8111]

Super and healthy drink thank you for sharing I will prepare mam

[@hyderabadiruchulu]

Thank you so much.

[@neelasatyanarayana2400]

Very nice 👌👌👌

[@hyderabadiruchulu]

Thank you so much.

[@Chinnu9222]

Yes.. miru chepindi correct process andi kani manam already ferment chestam kabatti no need to add curd ,or buttermilk

[@Multiplevlogs786]

Madam idhi just two or 5 members ki sarpade vidhamga cheparu Chala bagundhi but professional ga cheyadanki inka yemaina tips chepandi Madam Prathi okkariki Manchi health ni andinchalani Memu prayatnisthunamu Please Madam 🙏

[@SS-nw1up]

Super Andi

[@hyderabadiruchulu]

Thank you so much.

[@ramrahim3797]

Nice madam

[@hyderabadiruchulu]

Thank you so much.

[@BhanuPrakash-bu6gi]

Hi andi Could you please let us know Why to keep it in sun? Thank-you

[@curiousjo3939]

To ferment ragi

[@rekhakrishna1652]

Idi chittoor district thirupathi lo summer lo jatharaki chesi andariki distribute chestaru my favourite super taste vuntadi

[@rams.s5606]

Yela chestaru cheppandi?

[@durgamfasionworld]

Healthy recipe

[@hyderabadiruchulu]

Thank you so much.

[@AnuNedunuri-lw8ry]

Afternoon rice tini night ragi jaava thagithe weight thaguthara andi

[@neelimaravulkar5462]

Endalo pettakunte emaina prblm avtada sis. Normal ga 2hrs puliaplbettachs

[@Bhagavanthunilokam]

Sis , naku ambali tagutunte body ki vedi(heat) chestunde. Ala vedi cheyakunda vundalante edyna tip cheppande sis

[@alisdpt1]

Nice explanation, koti Meera, pudeena also add

[@hyderabadiruchulu]

👍

[@amerkhan2526]

Kanji rice ricipe chapandi

[@damerlarajanikanth5855]

Upto now I not confused but ur way s conusion

[@victoriashanigarapu170]

Super sis

[@hyderabadiruchulu]

Thank you so much.

[@rkd5551]

Already kasina raagijava marusatiroju tagavacha

[@kinjarapuvasantha4246]

పులయ బెట్టిన amabali వలన weight loss అవుతారా

[@gorreashokreddy8031]

Super sister

[@hyderabadiruchulu]

Thank you so much

[@jagadeeshchirasani]

Heat chestey Proboitics anni potaayi kada

[@venkatnagaraju8560]

Thanks❤🌹u sister

[@hyderabadiruchulu]

You're most welcome

[@chitraambati8266]

Very healthy ambali, 👍👍👍

[@hyderabadiruchulu]

Thank you so much.

[@kittu519]

2 hours sun lo petti night anta bayta soak cheyala?

[@mohdyousufmdyousuf7872]

Thank you

[@amerkhan2526]

Good evening madam

[@hyderabadiruchulu]

Good evening

[@vilasagaramthirupathi8839]

Entha members ki entha Pindi veyali

[@lakshmideviv7631]

Hi madam 0carbo food recepe cheyandi please

[@abdurraheem3570]

Pata rojulu gurtochai👍

[@hyderabadiruchulu]

Thank you so much 😀

[@pavan-tp1uu]

Heat chesintaruvata bacteria chanipotundi kada.

[@kalpanadevieemani7648]

👍 correct

[@balasriramneelapu1077]

Anduke before day water yesutham bacteria bhega develop avvadaniki like curd preparation

[@BhanuPrakash-bu6gi]

True ..heating will kill the probiotic bacteria... Request to pleasee modify the video as people might be following your recipe... Thankyou for understanding

[@sidhuanupoju2855]

Right Method : Prepare Ragi Jaava Night Time and Take Morning Hours. ( Never Die Probiotic)

[@pavanntr1851]

Naaku adhe doubt

[@rajugoud3116]

అసలయిన అంబలి ఇల కుడా కాదు మెమ్ అది గంజి అమ్మవారు గదిలో 7 రోజులు పుల బెట్టి చేస్తారు అదీ 100/ నిజమైన అంబలి

[@chikatlabalajivenkataraman5864]

లక్ష్మి చారు,లచ్చించారు .అంటారు దానిని

[@suhan_718]

once polisena tharuvatha heat chaiyakudahu.. Chaistai upayogam undadhu..

[@javvadinani426]

Ambali akkuva cook cheyakudadhu akka Memu daily adhey taguthunamu

[@sweetmem761]

Oka dbt meeru vedicheyadam valla bacteria pothundi kada i think wrong process

[@sathipadma]

అవును.నానపెట్టి, ఉడికించి,మళ్లీ కొన్ని గంటలు పులియబెట్టాలి.

[@shrii1857]

Super akka, kani body pains unnollu pulupu tenadam avadu kada.

[@hyderabadiruchulu]

Deenitho emi avadu manchi immunity booster.

[@purnachanderdyda411]

Kothamandi kallu tho chethru adi kuda Telangana lo. Kalitho.

[@somisettyaswini4934]

Hi akka it's very healthy recipe thanks akka 👌👌👌👌👌👌

[@hyderabadiruchulu]

Thank you so much.

[@chittithallichittithallich3185]

Very heldy food eappudu eala chesukoleaka bayata Kony thintunnatunnaru

[@rajeshraj-dn2bk]

when ragi pindi is boiled, will it not kill probiotic bacteria and make pro biotic benefit reach our body?

[@vasuhemadri]

Same question

[@Sudhareddy1997]

E ambali thaggithey weight gain avvuthama ledha weight loss avvuthama sister

[@peddimounika7618]

Weight loss pulistha, ledhu apatiki apudu chestha kontha mandhi lavu avtharu kontha mandhi sanapadatharu

[@user-krishna_pavithra]

Lavu ga aavuthama

[@Maheswari_kalyan-143]

pindini night antha bayate pettala

[@hyderabadiruchulu]

Baga pullaga kavalante bayata pettandi. Ledante night fridge lo pettandi

[@Roshinivlogs1989]

😋

[@nammigayatri2496]

Ambali ki etha kastapati chepputunarandi....

[@deepthi25]

Hello ma'am.. ila try chesanu.. but next day morning ki bad smell ochindi, inka paina baga bubbles laga form aipoindi.. edaina miss chesana ma'am? Please clarify chesthara

[@hyderabadiruchulu]

Bad smell radandi. Pulustundi. Meeru endalo pettina tharvatha fridge lo pettandi. Ekkuva pulava kunda untundi. Next day kosam kuda kalupukoni fridge lo pettandi

[@deepthi25]

@@hyderabadiruchulu ok Andi.. thank u so much for clarifying my doubts and responding to my message..

[@deepthi25]

@@hyderabadiruchulu thank u so much Andi.. esari Baga ochindi.. roju cheskoni family andaram thaguthamu.. 🥰🥰

[@swethaemani4977]

Chala confusing ga undi naku matram 🙄🙄🙄 meru 2hrs enda lo pettali annaru adi okay but total ga entha time byta unchi ambali cheskovali ??? Direct ga oka 24hrs nanapettiNa water + pindi renduntitho nxt day cheseskunte easy anipistondi ala cheyacha ????

[@hyderabadiruchulu]

First day 24 hours bayata pettali. Dantlo minimum 2 hours endalo pettali. Next day nundi pina water kotha pindilo kalapali. Tharvatha daily fridge lo pettukovachu.

[@muralidharpuppala5043]

Correct game Chappaqua swetha gsru.

[@raynaasrecipes499]

Healthy ragi malt, nice sharing👌👌

[@hyderabadiruchulu]

Thank you so much.

[@nammigayatri2496]

Night pindi kalupukoni ..mrng chysukunty saripotadi ..yandalo gatta avasaram ledu

[@madetiprasanna2158]

Pina telina water lo Pindi kaliparu kada Adi nxt day ambali chesukovali Already endalo pettina pindi Ni evala ambali chesukovali Anthe na Mrng kada endalo pedtham 2hrs saripothunda Mrng endalo pettina Ragi pindi ni Nxt day ambali chesukovali Ante after 2hrs Danni sun lo Nunchi tesi fridge lo pettukovali Nt a ambali chesi vadileste adi Fermentation avuthundi Kada E process lo naku chinna confusions Plzzz clear for me Sister Tq

[@hyderabadiruchulu]

Minimum 2 hours sun light lo pettali. Tharvatha fridge lo pettakudadu. Eeroju sunlight lo pettina pindi ni repu ambali cheyyali. Ambali chese mundu pina perina water tho next day kosam pindi kalapali. Inka malli sunlight avasaram ledu. Fridge lo pettalsina avasaram ledu. Ela daily cheyyali. Okavela meeku Oka roju ambali cheyyadam kudaraka pothe appudu fridge lo pettali ekkuva pulava kunda. Is it clear?

[@pramila7504]

Srrroy

[@subhashiniesther]

great recipe for pro-biotics! but what if we dont get the sun in our house? is there any substitution plz?

[@hyderabadiruchulu]

Thank you so much. You can put one or two hours in balcony

[@subhashiniesther]

@@hyderabadiruchulu sunlight compulsory???

[@yelganisandeep]

దీంట్లో 0 pro biotics ఉన్నాయి. ఇలా చేస్తే కేవలం రాగి లోని benefits మాత్రమే వస్తాయి

[@gunduprabhakarrao9293]

After heat there is no prebiotic,preparation method wrong.

[@krishnabollam225]

idhicheyyadaniki inthakashtamgacheppala asalu yendalovadhu 24hrs nanapedithe chalu

[@Viswanath20]

నువ్వు కూడా తాగు అమ్మ వీక్ గా వున్నావు

[@PrakashNallamalla]

పులియపెట్టిన తరువాత వేడి చేయవద్దు.

[@pallakanakaraju8716]

రాత్రి వేళ పిండి నీళ్ళు కలిపి ఇల్లు లోపల వుంచుతన్నము సూర్యకిరణాలలో పెట్టడం లేదు అలాచేయడానికి మాకు సమయం లేదు దాని వల్ల యేమైనా సమస్య వస్తుంది

[@hyderabadiruchulu]

Parledandi

[@kashamvenu7458]

రాగి ఫోడి అంటె ఏంటిది జోన్నపిండి లేక రాగులు ల అది తేలియ లేదు

[@hyderabadiruchulu]

Ragula pindi. Finger millet powder

[@Ga-sg5zj]

Should not heat like this.

[@sri2226]

Ur explanation is not clear it's so confusing...make it simple and not so complicated

[@kishorebabugajjela6862]

క్లారిటీగా చెప్పలేదు

[@madhurieemani]

Em ardam.kala

[@snigdhajain7846]

Ragi pindini nana betti ferment chesukovali. Chala healthy.

[@madhurieemani]

process ardam kala

[@navanithagoud758]

Video Clarity ga chudandi artham avthundhi

[@hyderabadiruchulu]

Inkokasari choodandi clear ga ardam avutundandi.