Paksiw na Bisugo, SIMPOL!

This is one of the easiest and one of the most common fish recipes we cook everyday. Just arrange everything in a pot and in a few minutes, you’ll get to enjoy this Paksiw na Bisugo!
INGREDIENTS:
3-5 pieces (500 grams) bisugo, guts removed but scales left intact
1 teaspoon rock salt
½ cup diced pork fat
6 cloves garlic, smashed, skin removed
1 piece thumb-sized ginger, sliced and pounded
1 medium onion, sliced
1 teaspoon whole peppercorns
1/2 cup vinegar
1/2 cup water
3 pieces finger chilies
5 pieces kamias (optional)
Fish sauce, to taste
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