" PALAK GOSHT " Bajias Cooking

¾ kg meat, 1md onion, 1md garlic, 1md tomato, 1ts salt, chili powder, coriander powder each, ½ ts turmeric powder and cumin seed each. Spinach and fenugreek ratio 2 : 6, ½ cup cooking oil.

[@Sarah-ws6dt]

This is a great tutorial. I've struggled making palaq gosht for years and this video taught me WHY: I was buying the spinach from American grocery stores and it is NOT the same!! Buying from a Pakistani store makes ALL the difference! Also, I learned that you really have to cook the spnach for a while and borderline fry it a bit with the meat at the end to really get that delicious unique flavor that only our cuisine has. THANK YOU!

[@nsh921]

It’s 2024 and I still comeback to your videos Baji. I started watching and making your food recipes about 8/9 years ago and still am a fan of yours. I know there are hundreds of channels now and so many recipes but you remain my favorite. Thank you for making my cooking taste delicious over the years. I have received many compliments from people on dishes that I have cooked from your recipe. I am now 31 years old and intend to pass down your channel to my children if they need references for cooking. Alhamdullillah. JazakAllah❤

[@muhammadikhlaq1567]

Same

[@Bajiascooking]

great, these are practical recipes. no flashy cooking :) every days job feeding the family!

[@Bajiascooking]

Great, batane ka shukriyah. mujhay waise he palak pasand nahin, tum logon ko sikhane ko he paka-e thi bus..

[@itsjktv]

Pyari bajia ap ki hr recipe hi la jawab hoti he. Boht hi saleeqe se khana bnati hen ap.hmmm Zabardast.

[@Bajiascooking]

aameen, thanks, acha kerti ho pakane se pehle daikh leti hoon, yoonhe phir recipes yaad ho jateen hain. good luck with this recipe

[@basmahsmiles]

I have tried this once . My husband and i loved it!. Cooking this again today .IA. Bajia, Jazakillah khair! I have tried some of your other recipes too . Your cooking channel is the most reliable one for me because everything turned out good so far. Not only are you a good cook , but your instructions are precise and your style is easy to follow. I hope more people discover your channel !

[@Bajiascooking]

Thats great :) all the best

[@farihajameel]

One World

[@farihajameel]

One World championship

[@imtiazali5799]

Thanks for your services Bajia. I have learned a lot of dishes from you and every dish was so tasty. I got heart attach in the age of 28 just because my system was not use too of pizzas and western food. I am getting my health back since I am back to our traditional dishes. Your services are very important for many people.

[@Bajiascooking]

thanks for liking, time her kisi ka alag alag lage ga. cookers alag alag time lete hain aur aaloo he ke lo koye jaldi galte hain to koye dair se. waise aadh ghanta he chahiye hota hai. aam salan roti ke liye

[@zaidahmad86]

yakeen mane bajia mujhse bada aapka fan koi nahi hoga...maine aapki sari recipe almost try ker li hai...mai is wakt ghar se bahut dor ho(newzealand) magar aapke tareka ka khana try kerne se ekdum ammi wala khana banta hai. jazak ALLAH...u r also same like my aapi.

[@Bajiascooking]

@JIMKOR its not possible that the meat is cooked and tomato and onions are not desolved. did you pressure it ?

[@Bajiascooking]

@cupidtalk great, always keep kasoori methi at home, you can add 2-3 tbs of that if fresh is not there. palak by itself has a lovely taste

[@Bajiascooking]

acha, great

[@Bajiascooking]

@waypastprime, thank you for liking, if ever you dont understand ant thing, pl drop a line :)

[@sohaib1688]

Bajiya, I just finished cooking Palak Gosht (beef), applying your recipe.. It tastes just amazing!! I am grateful to you for everything. Love your cooking :) may Allah bless you ...

[@itsjktv]

Dear bajia you and your all recipes are the best .

[@Bajiascooking]

great, no life without presur cooker :) gobhi gosht is nice too, try. good luck. batana

[@L0lal0la23]

@Bajiascooking i like all your ""same" recipes, coz they remind me of my mum, i adore u more dan any cook here on youtube with their "different" recipes. Besides all dat i've made your this recipe too n it was wonderful, like the other ones. Thanx for teaching us all these recipes.

[@Bajiascooking]

may be because i am a housewife not a cook :) thanks for liking

[@Bajiascooking]

acha, try karoon gi, thanks

[@Bajiascooking]

@TheSitarakhan, thanks :) all mums are great cookes :) my mum made pulao and aaloo gosht today,

[@Bajiascooking]

Thank you so much :) these are just basic simple everyday recipes. very pracical. good luck cooking

[@Bajiascooking]

thanks for liking. i am not a creator I am a follower :)

[@sorrypete]

This is a fantastic recipe, so easy and quick. I've made it 3 times since watching this video, and it always tastes great! I bought a pressure cooker specially, and I'll endevour to work through your other recipes. Thank you!

[@Bajiascooking]

acha, shukr pasand aaya :) aameen,thanks for the prayers

[@Bajiascooking]

good luck

[@Bajiascooking]

eak aur sawaal likh do achari gosht ke liye. main subho soch ker btaoon gi kya kerna hai. sookha sookha bhuna sa hota hai. boonne ke waqt dalna hai sonf aur kalongi. 1-1 tbs

[@Bajiascooking]

acha, khushi hoye jaan ker. taste deakh lo ke us patte ka kaisa hai sab pasand kerte hoon to bna ker deakh lo. good luck

[@Bajiascooking]

Chicken is fine, If i am making with chicken i might make it juicey with some water in it and boil some rice as well

[@Bajiascooking]

People make it! i have never made it. make masala the way i have made for Lobia, less ginger garlic! bohot thora eak tukra lehsan aur us ka bhi aadha adrak. i md onion one large tomato, bhoon, add aaloo, palak and methi, 2 palak, 1 methi. cover cook, dry, bhoon. sabut dhanya aur zeeza mota mora koot ker opper chirak lo. Good luck

[@Bajiascooking]

great

[@Bajiascooking]

koota kiyon ? wo to fata fat gal jati hai. bani kaisi ?

[@Bajiascooking]

great, good luck for the rest

[@mnmlvr2011]

So easy to make, thanks. I am trying it today for the first time and I don't have all the spices, I just added garam masala which includes most of them. I also added curd to make is more consistent.

[@fi879]

Bajia I made this with chicken coz I didn't have red meat. I used same masalay and also frozen spinach. It turned out delicious. First time I've cooked spinach. Thank u so much.

[@nishaakhter155]

Bajia ji your recipe is out of this world yaar. Amazing !

[@Bajiascooking]

Great! good luck for the rest!

[@shahanakhan8180]

Assalaamaliekum baji,jazakallahu khair for your recipes...Aapki maine gobhi gosht aur choti both banaya tha..it was awesome Alhumdulilah. Kabhi bhi palak gosht nahi khaya but try zaroor karungi in sha Allah.

[@samoora2006]

very easy and tasty!!! best recipie...thanks

[@Bajiascooking]

I am from Karachi living in Australia travelled a lot most run in my family

[@Bajiascooking]

yes

[@rghakeem]

I just made this today and it came out soooo goood! Thank you Aunty! Oh, I used lamb instead of goat and it still came out well.

[@saimasyeda4822]

Thanks for such easy recipe. I live in uk and i miss my ammi's cooking. I hope this dish will remind me of her cooking as she is also from karachi and she is a wonderful cook. So thanks again for authentic recipe

[@Bajiascooking]

@sanabanohasan palat jab bhi ziyadah karo go taste acha naheen rahe ga, acha huwa kam rahi :)

[@mariamjaffery9152]

thank you so much since 2012 I've been using your recipes.

[@Bajiascooking]

thanks for liking, good luck

[@Bajiascooking]

shan ka acha hai, baqi taste change karain ge

[@Bajiascooking]

@nomionline yes sure, make it without. i often too, methi has a very unique scent

[@kissme384]

i tried out this recipe and it turned out to be so good.....my husband loved it!!

[@Bajiascooking]

Thank you so much, abi main ne khaya nahin, palak ziyada pasand nahin, kal daal thi, bhujiya aur bhindiyan, dinner per, gher walon ne kha-e palak. chawal ubale, sab ne shor daal diya, ko-e nahin khata, phir jaldi jaldi rotiyan banaeen :)

[@Bajiascooking]

@pilchardman101 yes, just a little different tast

[@kissme384]

Very nice recipe!! M gonna try this today..

[@pindi2009]

i love palak gosht sooooo much ... thnks ..

[@TheSitarakhan]

liked it very much ..nd the way it was narrated was quite good ... still need to taste it . but can say felt like mum was teaching to make food .... khuda haafiz ... Sameer ali khan :)

[@Bajiascooking]

thanks for writting! Good luck cooking!

[@priya1699]

Nice recipe, I used fresh spinach as I had bought it already and it turned out very nice, was even nicer the next day! It made a nice thick gravy.

[@sadiaamir8890]

hello anti u r best mashallah ap ki her recipe kamal hoti hai main tu ap ki kisi recipe ko miss nahi Karti

[@Bajiascooking]

Thats so nice of you :) Thank you for liking my channel, simple rakhne ki koshish karti hoon in viedos ko :) Baqi recipes try karne keliye good luck! :)

[@notinaable]

I tried your recipe and it turned out really good, and i normally look for easy recipes and this was IT...Thumbs up from Al AIN, UAE

[@Bajiascooking]

I live in Australia, thank God that I can get even frozen. no indiand or pakistanies in my area.

[@AhmadHassan-so2su]

Good and easy recipe 🇨🇦💯

[@snowmate12]

hay u are one of the finest cook ,and i just come to know how to cook in mints.

[@Bajiascooking]

@kingjulian004 mujhey thora bohot he pakana aata hai, yeh sab naheen aata. baby chicken taste main behter hai

[@Bajiascooking]

welcome

[@Bajiascooking]

@trymasood you are welcome, good luck

[@Bajiascooking]

@deepa7885 yes

[@zeekashish9969]

Waoooo.bajias I like ur recipes....ur all recipes remembering me pakistan...and always feel my mom is there...thank u so much being like a family...

[@Bajiascooking]

thank you so much :)

[@Bajiascooking]

@sweety3102, banaya tha achar gosht bara he bura bana :( record bhi kiya per edit naheen kiya. jaise merzi gosht bana lo aur us main kalonji aur sonf moti moti koot ker daal do achari ban jaye ga.

[@starryeye2773]

I really found the tip that Indian palak makes a difference in taste very interesting - as it's true- palak dishes cooked with supermarket spinach never taste like home! I will try that.

[@kingjulian004]

Thanx Bajia.. I am a big fan of yours and just wanted to see your version of making these things but no worries!! What I would suggest is you should give it a try, they really taste awsome. :) Keep up the good work.

[@Bajiascooking]

Nothing is mine in these recipes they are all our traditional foods. There are thousands of good modified recipes on you tube, no shortage……good luck

[@ayshamuj]

Hi baji. Just made this for dinner. Luckily we get every single vegetable here in kenya. It turned out sooooooooooo good. Thanks for always making your recipes short n easy to follow. Thanks for making cooking so much fun!!

[@Sab.86]

If you don’t have pressure cooker (mine is broken) how long does this take sister? How long do you cook the gosht for??

[@namaazparhoallahkoyaadkaro5220]

I LOVE THE WAY YOU TEACH US, IT REALLY HELPS ALOT. THANK YOU.

[@hinamajeed]

As Salaamu Alaykum warahmatullahi wabarakatuh baji, jazakh'Allah khayr for sharing your home recipe, I am trying to make this today in sha Allah :)

[@bagluva]

So easy and so delicious!

[@Bajiascooking]

2 md onion, 2 md tomato, all spices 1 ½ times only

[@Bajiascooking]

Samjhi nahin kiya kehti ho? Yani oil ooper nahin aata?? Could be 2 reasons, onions too much or bhoona kam, md aanch bhoon for longer. dekho try karo batana.

[@Bajiascooking]

@rghakeem any kind of meat can be used. chicken as well :)

[@amyzainab]

i tried this on sunday.......it was delicious. thanks

[@Bajiascooking]

thank you so much, good luck cooking

[@trymasood]

Great way of explanations. Zajak-Allah

[@farazafzal]

Pyari Baji Bara he mazay ka jawab dia hai aap nay...Aap kee baaton say Faisalabad kee khushbu aa rahi hai. :)) .ALLAH Na karay mein is chamchay pay koi buri nazar rakhoon (Buri Achi kya, bhai Nazar rakhna he mahaal hai aisay nikhray Husn walay BETAAJ Chamchay pay) Agli baar garmion kee chuttion mein aap ko wese he new chamchay laa doon gaa. I am following your all GOLD things..Karray, bracelet etc etc.

[@arslanaliali1637]

thanks bajia for amazing and very easy to follow recepies. God bless u.

[@Bajiascooking]

Great! thanks.....Good luck for the next one :)

[@Bajiascooking]

@Misbah7770 great, good job :)

[@Bajiascooking]

thanks

[@Bajiascooking]

you are welcome :) aameen. kuch banaya bhi ?

[@Bajiascooking]

Most of the time altering or using substitutes of things in these recipes ends in disaster, that is why there is only a select few recipes on this channel, these are our traditional authentic recipes. Always use indian frozen palak for palak gosht. I dont know any nutrela recipes sorry. The few other recipes i do know are on here already :)

[@Bajiascooking]

it all depends on your cooker. for me its hardly 3-4 min! doont like soft meat :)

[@Bajiascooking]

in beef we add oil first for lamb or goat we dont for the better taste

[@samm01171]

I’m going to follow your recipe. I will use frozen spinach, mustard greens, and collard greens. It sure looks delicious!

[@swaddillika]

Bajia palak ke saath methi kyun lete hain

[@Bajiascooking]

krara ker deti hai woh zara

[@Bajiascooking]

@kingjulian004 thank you so much, i am trying :) really dont know much about cooking

[@Bajiascooking]

chicken needs no pressure, yes you can make chicken palak check chicken curry recipes for basics to cook chicken

[@ilikethewok]

This looks so delicious Bajia!! Thx for the post.

[@gumnam99]

Salam Alykum palak gosht bahot acha bana bada maza aya khane may mye nay apne hat say khud banaya app kay bataye huwe tareeqa say shukriya. Ek bat aur jana chaoong koe aur bahjie kay satha bawonga to kysa rahe ga kun kay yahan kabhie kabhie palak nahe milte dosre milte hie jyse lal sag mat kie bhaji aur ek hie Poi ka saga yah poi ka sag bangladashie ziada khate hien.

[@Bajiascooking]

my home, my city

[@Bajiascooking]

Thats great!

[@Bajiascooking]

@Supermassively, not every one can cookes but there are some good and bad qualities in every culture. always remember one thing in life mary some one you fall for not the one who falls for you :)