Palak Paneer - Indian Spinach Curry with Homemade Fresh Cheese

[@tatathebutterfly]

Made your own paneer. What a flex.

[@ntle11]

I love your cooking and follow confidently ~ I made this and my husband who does not like palak paneer in restaurants loved it. Thank you!!

[@nelldores]

Amazing! I’m Indian and I’m always learning so much with the way you interpret these recipes! Also most Indians would buy Paneer (Cheese) from the stores since they don’t crumble as much as the homemade ones. I’ve used regular pasteurised milk before and I didn’t have much luck. It might work better with some kind of rennet, I guess! Yours looked pretty good, can I ask if you used a special milk?

[@janicepereira3203]

Well I faced the same scenario.. After doing research... I realized after curdling and draining the water from curd you knead it smooth for couple of minutes.. And put in the container, freeze it for few hours and cut it

[@adamwilcockson]

Super late comment, but that is regular old full cream milk from the AU of S

[@cejuson4004]

Wow! Thank you. This is one of my favorite Indian dishes.

[@jutarzo]

Me too.

[@manuelalmendarez2232]

That looks really good.a new way of eating spinach.when i am in creative mood n i got spinach n milk i will try this

[@jinari4820]

Wow, I wasn't expecting how to make homemade paneer...but it's definitely useful, thanks.

[@victorbenner539]

Very interesting. Going to have to give this a try. But mostly I liked seeing how to make fresh cheese. Lots of potential ideas with that. Thank you. 😊🧀

[@soniatulwani2984]

Wow amazing recipe 😋🙏🙏

[@rchuyck]

Yea, Indian week! Cant wait

[@chihuahuaverde425]

Thank you, trying this tonight. 🙂

[@CYI3ERPUNK]

excellent video =] thank you , about to make this right now =] ; i dont usually have all the ingredients on hand and atm im going to use tofu instead of paneer and frozen spinach and dried ginger instead of fresh , but i can guaranteed that it will still turn our delicious as ive done this several times before =] ; if you do have all the fresh ingredients tho , its even better obvs =]

[@katrerina1085]

Fav veg Indian dish!!

[@cookingwithmimmo]

Thank you so much for your recipe

[@CHAMPIZKITCHEN]

wow fantastic ''delicious''😋😋😋👍💖💕

[@amritrait4255]

Love this

[@saveursrelax]

Delicious, like!!!🙂

[@rah.8050]

Yummy. 👌👍

[@usertimbs]

if I make it like that, can I eat it without cooking it?

[@henrywalsh683]

If you are asking about the cheese/paneer, then yes you can eat it raw without cooking it, but it doesn't taste good. If you pan fry it for a minute and add a little bit of salt and pepper, then it will taste a lot better.

[@usertimbs]

@@henrywalsh683 thanks 😊

[@NyanyiC]

What is the name of that variety of spinach

[@janicepereira3203]

It's just a baby spinach.. Small-town Medium version

[@Lookcook]

👏👏👏👏👏 Wow :-)

[@YummyFoodSecrets1]

👍😜😜💕💞

[@samannadir6860]

Not authentic

[@solidname9085]

Palak panner is not made like this. Total fake recipe

[@soniatulwani2984]

Wow amazing recipe 😋🙏🙏