I love your cooking and follow confidently ~ I made this and my husband who does not like palak paneer in restaurants loved it. Thank you!!
@nelldores3 жыл бұрын
Amazing! I’m Indian and I’m always learning so much with the way you interpret these recipes! Also most Indians would buy Paneer (Cheese) from the stores since they don’t crumble as much as the homemade ones. I’ve used regular pasteurised milk before and I didn’t have much luck. It might work better with some kind of rennet, I guess! Yours looked pretty good, can I ask if you used a special milk?
@janicepereira32033 жыл бұрын
Well I faced the same scenario.. After doing research... I realized after curdling and draining the water from curd you knead it smooth for couple of minutes.. And put in the container, freeze it for few hours and cut it
@adamwilcockson Жыл бұрын
Super late comment, but that is regular old full cream milk from the AU of S
@cejuson40043 жыл бұрын
Wow! Thank you. This is one of my favorite Indian dishes.
@jutarzo3 жыл бұрын
Me too.
@manuelalmendarez22323 жыл бұрын
That looks really good.a new way of eating spinach.when i am in creative mood n i got spinach n milk i will try this
@jinari48202 жыл бұрын
Wow, I wasn't expecting how to make homemade paneer...but it's definitely useful, thanks.
@victorbenner5393 жыл бұрын
Very interesting. Going to have to give this a try. But mostly I liked seeing how to make fresh cheese. Lots of potential ideas with that. Thank you. 😊🧀
@soniatulwani29843 жыл бұрын
Wow amazing recipe 😋🙏🙏
@rchuyck3 жыл бұрын
Yea, Indian week! Cant wait
@chihuahuaverde42511 ай бұрын
Thank you, trying this tonight. 🙂
@CYI3ERPUNK Жыл бұрын
excellent video =] thank you , about to make this right now =] ; i dont usually have all the ingredients on hand and atm im going to use tofu instead of paneer and frozen spinach and dried ginger instead of fresh , but i can guaranteed that it will still turn our delicious as ive done this several times before =] ; if you do have all the fresh ingredients tho , its even better obvs =]
@katrerina10853 жыл бұрын
Fav veg Indian dish!!
@cookingwithmimmo3 жыл бұрын
Thank you so much for your recipe
@CHAMPIZKITCHEN3 жыл бұрын
wow fantastic ''delicious''😋😋😋👍💖💕
@amritrait42553 жыл бұрын
Love this
@saveursrelax3 жыл бұрын
Delicious, like!!!🙂
@rah.80503 жыл бұрын
Yummy. 👌👍
@usertimbs3 жыл бұрын
if I make it like that, can I eat it without cooking it?
@henrywalsh6833 жыл бұрын
If you are asking about the cheese/paneer, then yes you can eat it raw without cooking it, but it doesn't taste good. If you pan fry it for a minute and add a little bit of salt and pepper, then it will taste a lot better.
@usertimbs3 жыл бұрын
@@henrywalsh683 thanks 😊
@NyanyiC3 жыл бұрын
What is the name of that variety of spinach
@janicepereira32033 жыл бұрын
It's just a baby spinach.. Small-town Medium version
@Lookcook3 жыл бұрын
👏👏👏👏👏 Wow :-)
@YummyFoodSecrets13 жыл бұрын
👍😜😜💕💞
@samannadir68603 жыл бұрын
Not authentic
@solidname90853 жыл бұрын
Palak panner is not made like this. Total fake recipe