Pam's Vlog: Meatballs Again

[@Bndsmom5-2]

I’m a science girl. If you give me the “why”, I can understand the process and feel comfortable with it. Thank you Pam and Jim! You are my favorite canning channel!

[@Heavenesque]

I wholeheartedly second this!!

[@mellaniehulsey]

Me too... microbiology etcetera

[@RoseRedHomestead]

Thank you all so much!

[@babatwofive5727]

Why did all my English teachers not teach us the order of parenthetical remarks?! Wow! Thanks Pam!

[@rhodaneader9008]

I was thinking that myself, and had wondered about it.

[@RoseRedHomestead]

You are welcome.

[@brendal.3352]

Unless you were doing scientific writing, this topic is not part of the typical middle school or high school curriculum.

[@Conservgma]

Oh how I wish I had been able to take a class under your tutelage because you are an amazing educator…actually, in a way I guess I am because I watch every video you and Jim make. Thank you for addressing all the “meatball” questions💕💕

[@BrendaBodwin]

You can. She is going to be doing classes soon.

[@Conservgma]

@@BrendaBodwin yes, I know😊. Can’t wait to sign up!

[@BrendaBodwin]

@@Conservgma She is truly an incredible teacher. I wish there were more like her.

[@erikateixeira4849]

I totally agree with you Sharon, What an awesome teacher!

[@RoseRedHomestead]

You are welcome!

[@333whiteraven]

Being a professor makes you an amazing KZbinr. You're so thorough and authoritative. And I LOVE your "white pantry door board". :)

[@tannaphillips6840]

I agree!!! I feel like i am auditing a class!!!

[@RoseRedHomestead]

LOL! Thank you.

[@BrattyPatriot]

More knowledge at 63 yrs.......love it, I learned about the parentheticals today, I've always been able to read them (knowing what it meant) without knowing why the different shapes were there. I am one who once I know why you did something, I can then understand. Great explanation Pam. FYI....you mentioned the flour and liquid question........your videos are teaching and reminding us all to become "thinkers" for ourselves and not just followers. And of course the question shows we are listening. You and Jim are giving newbies etc something so much more valuable than money, knowledge that will apply to so many areas in life.......nice job you 2!

[@RoseRedHomestead]

Thank you so much for your kind words. I really makes us happy when people are learning what we are attempting to teach.

[@marygrabill7127]

Glad you didn't miss your calling Pam; what a wonderful teacher you are!

[@RoseRedHomestead]

Thank you so much.

[@rangerannie5636]

Oh Miss Pam, I am so grateful you haven't been offended by my (dumb) questions. I will continue asking about what I'm not clear on. I'm grateful to have you as my "canning professor"!

[@RoseRedHomestead]

Please do keep asking--and quit calling your questions "dumb"--not true!

[@Mountaincin]

I’m 72 and no one every told me the meaning of parentheses, bracket and braces! You are so amazing I just love ur channel. Thank you for all the time and energy u spend on ur channel. It is so well received and appreciated!!!

[@TheCredibleMink]

Ugh, I wish you were my grandma! So much potential for wonderful, intelligent conversations.

[@RoseRedHomestead]

Jason: Thank you! Jim

[@bonniesteffens2454]

You are truly an amazing teacher/professor. Only a very thoughtful professional would approach questions the way you do…you are my inspiration ❤️❤️😍

[@RoseRedHomestead]

Thank you so much.

[@annettearmstrong8566]

Thank you so very much! You're encouraging critical thinking. I agree with many of your viewers in that you are an excellent teacher.

[@RoseRedHomestead]

Thank you so much.

[@drmzacres]

I love how thorough you are with your explanations. Also you share your research and sources. Your videos are so informative and time saving for those who don't have time to. Thankyou for all your education! 💞

[@RoseRedHomestead]

You are very welcome.

[@deloresmiller6468]

Thanks so much for all you do for us. I do appreciate you sharing your knowledge with us. You do this with such love and kindness. May God richly bless you for kind heart.

[@RoseRedHomestead]

Thank you so much.

[@tonette6592]

THANK YOU, AGAIN! A little bit of knowledge is a dangerous thing and too many bloggers are making guesses and bad assumptions. YOU have allowed us to learn how to can safely.

[@RoseRedHomestead]

That is certainly our goal. Thank you!

[@rhodaneader9008]

I certainly agree with that!

[@chinady1827]

Agree!

[@wendyneal4900]

Wisdom is knowing how to apply the knowledge we’ve acquired. Some of us, (me included) have the knowledge, but not yet the Wisdom. Thank you Pam, for sharing your Wisdom with us! 🙏🏻

[@RoseRedHomestead]

Beautifully said. Wisdom comes with continuous acquisition of knowledge followed by application and is not without occasional failures. I love how you said that. Thank you.

[@nancycurtis488]

Thank you…I am 75 and have been canning since 1972 but I feel like I have learned SO much from you., Pam…..you are such a wonderful professor!

[@RM-lx4wx]

I have been watching you for a long time now. I absolutely trust your canning. You and Jim work hard to keep food preservation safe for all of us.

[@RoseRedHomestead]

Thank you so much.

[@Mo-qe3yv]

Thank you so much for this follow-up video. I was so worried that I had insulted you by questioning your meatballs video that I could not sleep last night. Your explanation makes everything crystal clear. Thank you for taking such good care of our wonderful community. I feel blessed to be a part of it.

[@RoseRedHomestead]

You are so welcome! And I am so sorry you had a sleepless night over this. Please never worry about my taking offense--I rarely do. And I always welcome questions from thoughtful people like yourself.

[@pegchandler7892]

You have created a new generation of canners. Thank you.

[@elizabethzakeosian2844]

Thank you for explaining this in such detail. Your knowledge makes us all better canners.

[@RoseRedHomestead]

I hope so--thank you.

[@teeser2436]

Pam and Jim thank you so very much for all your hard work bringing us all this information. ❤️❤️

[@RoseRedHomestead]

You are welcome.

[@Itsabountifullife]

Amen.

[@Mickey-jn8hz]

Pam & Jim. THE CANNING CHANNEL! If you want to can SAFELY! Thank you so much! Bless you both for your tireless dedication.

[@RoseRedHomestead]

Thank you so much.

[@hollydecker9581]

Thank you for the additional exclaimations! I had bought the same meatballs and then read the ingredient list. Even the Parm cheese won't be an issue. You folks are wonderful!

[@susandyson3921]

You are the best teacher ever !! I mostly figured that the meatballs were thawed but i did question it at the time of the video. I don't remember ever being told what all of those bracket things mean . Wish all teachers were as cool as you !! You are the BEST canning teacher.

[@RoseRedHomestead]

Glad it was helpful! Thank you.

[@lilijody]

And just like that I learned English parentheses. Thank you 😊

[@kaesmomFitz]

I love that you explain the science behind why you do what you do. Your students were lucky to have you!

[@robertamarsh1712]

You are a fantastic professor. What do you teach. I'll move back to Colorado just to listen to you. Why can't all professors be like you. I'm learning so much from your videos.

[@RoseRedHomestead]

So glad you are learning. We live on the Colorado plateau but it is part of 4 states. We are in Utah, so come on over!

[@kjnz2804]

I'm so grateful, that when I decided to learn how to can, you were the first person I found online. Thank you so much.

[@RoseRedHomestead]

We are glad you found us as well. Thanks.

[@lynntomk]

Thank you for answering the "safe" question. I had a ton of siphoning when I canned mine. I used cool beef stock to add to my thawed/room temp meat balls. I heated up my canner slowly, about an hour to start the 10 min streaming. I thought I had it beat, ha, siphoning. All the jars still sealed and gave them the spoon test. Just how it goes sometimes. Certainly not throwing them out. Dinner tonight. Thank you for the Vlog.

[@RoseRedHomestead]

You are welcome. Sometimes siphoning is just going to happen.

[@cbass2755]

I consider myself so lucky, so fortunate to have found you on utube to teach me. I'm one lucky gal. I can tell the difference between a rebel canner and a safe canner today.

[@Dreemwever]

Parenthetical 101. Takes me back to the days of Rutgers (50 + years ago). Love it! Your Awesome!

[@ladywindzephyr7540]

I was today years old when I learned about Parentheses and their proper use! At 56 years of age, and being someone who loves and hates the little grammar nazi living in my head, I thank you for giving that little jerk something to know that they did not know before! HA and HA again! Take that! I have always loved learning, even though I am not so very academically inclined. Reading, and writing, are skills I treasure! My knowledge is increased ten-fold and I Thank you for expanding our abilities of comprehension and understanding for our wellbeing and safety!

[@cbass2755]

You taught me everything I know about pressure canning Pam. Everything! Your the first place I go if I wonder about something. I now feel confident enough to go and find others recipe's and try other stuff. I Thank You for all that and more!

[@RoseRedHomestead]

Wow--thank you so much! I really appreciate that.

[@cobrafox8640]

ALWAYS, I go directly to this channel with a canning question. Best information online! I have learned more in two years on this site than the previous 60 years. Thank you SO much!

[@pissedoffnotpissedon7017]

I am 55 yrs old and new to canning. I absolutely love to read. I am also an avid ingredient reader and understand parentheses,but have never paid much attention to the "why?" Of them individually!! My husband and I have always gardend(is that a word! Lol!) We always have more than we can eat, so our neighbors get the overflow! However with this ever changing world, we have decided to can this year! I also love science, but have been scared to can. You gave me the courage to jump. Well you and the ridiculous prices of meat..😄 We will be moving in October to a what we will be calling our little homestead, we are so excited. We are slowly turning our "oh SHTF prepping" into "Holy SHTF prepping"!! Thank you again for all of your knowledge! Sorry for my "name" I tend to comment mostly on political channels! 💯🇺🇸👊✌️❤️🤍💙

[@glydial]

I am so impressed by your amazing teaching skills. I never have had any thing explained as well as you have done. Thank you for clearing up the mystery to those long lists of ingredients.

[@hppyabuela]

I just want to say Bravo!! I love, love, love all of your videos and especially your explanations!! Thank you 💞💞💞💞💞💞💞💞💞

[@RoseRedHomestead]

Karen: Thank you for watching our channel. Jim

[@KarenWilliams-ql8gh]

Thank you! My questions were answered 🙂. It will be so nice to have some meatballs on the shelf 🙂

[@RoseRedHomestead]

Great!

[@lionheart830]

Exactly! Gonna make us some meatballs, (homemade), after the holidays!

[@carlapickard6579]

Your gift is teaching! Thank you.

[@RoseRedHomestead]

You are very welcome.

[@sarahcourtney1658]

Thank you so very much for coming back & addressing the questions. I was so happy to see the possibility & I, too, was trying to wrap my brain around doing this. I dearly love the taste of frozen meatballs (over my own lol) I`ve been thinking about this ever since watching the original video..and my brain kept saying (whether right or wrong)..it HAS to be ok..the meatballs are already fully cooked. My thinking was to go ahead & gently heat the meatballs till heated thru (not cooking) then canning them with hot broth. Now that you`ve explained it as well as you have (especially HOW to read the ingredients list, I`m definitely going to can some. I feel very comfortable doing so. This is greatly appreciated!! :)

[@RoseRedHomestead]

So glad it was useful.

[@laurievoelker9005]

Unbelievable! I watched the original meatball video this morning, and was excited to do them. Then another channel said no, because she said u can't pressure cook grain. But why ?? I was disheartened. Then this afternoon, this video popped up! Thank you so much. !

[@valoriesmith8875]

Thank you so much for the explanation of ingredients! You are such a great teacher and so thorough. What a blessing.

[@RoseRedHomestead]

You are very welcome.

[@kymschoeff2858]

I think the explanation of your rationale was clear, concise and well articulated.

[@RoseRedHomestead]

Thank you very much.

[@sherrybaer4472]

Oh Pam! The meatballs made a wreak of my freeze dryer! I didn’t see your end results. I used frozen Costco meatballs, I don’t typically freeze dry high fat items... I didn’t realize how much fat would be in the meatballs. (Never used them before) The problem isn’t just the mess, it’s the contamination it causes, and can ruin the pump. Contamination can cause grief for all future freeze dryer loads. I love that you teach people, I love your spirit, I love your that you’ll own up to mistakes. Keep teaching people skills to be self sufficient! Blessings🙏

[@RoseRedHomestead]

For goodness sake. That did not happen to us. We also used Costco and put them on the trays right out of the bag--they were frozen. And they seemed to be very low fat even after we rehydrated them. This tells me that Costco uses different meat packers to do their frozen meatballs and they are not all the same. I am so sorry that happened. We had fresh lemon juice make a terrible mess of our freeze dryer, so I know what the clean-up involves. Wish I were there to help you! I will certainly thaw and test a sample from future bags that I want to freeze dry and avoid the higher fat ones.

[@sherrybaer4472]

It’s not your fault, I’ll be more cautious going forward. I’ve seen people put paper towels over meat item they were concerned about.... I was so excited to take frozen to freeze dryer as you know it saves freeze drying time. Blessings 🙏

[@susanvinson7044]

OUTSTANDING! Thank You For Clarifying! I Feel Very Safe with the Information You share...I also Research myself! You are Spot On!

[@lifeoflucretia]

Professor, Pam...You are AN AWESOME 'teacher!' LUCRETIA

[@soresnil]

You are Amazing..Love your videos. I'm your fan. Blessings to both of you. Thank you

[@sherrylamb1290]

I love your presentations. You are totally professional! Thank you for your well thought out exactness!❤

[@RiceaRoni354]

I wonder if canning them made them more tender? I don’t care for frozen meatballs as I find them too dense. Hoping canning them made them more tender.

[@RoseRedHomestead]

We haven't checked that out yet, but we will and plan to do it in a video.

[@jeanniemacadams7983]

I've made a LOAD of meatballs that include rehydrated dehydrated veggies. I bake them for 30 minutes then PC in broth or V8 juice. I sampled a couple on the first run & found they were tough as old hide, thought I had a bust. But after processing? They're AMAZING - very tender and moist, and full of flavor.

[@cherylb.9766]

Thank you for the explanation and teachings. I've always been able to read the ingredients lists and understand them as you described but it's been instinctual for me. Or if I learned it, it was so long ago that it's just habit. It was neat to refresh that thinking process. Thanks!

[@RoseRedHomestead]

You are so welcome!

[@libbyleatherwood6940]

I love how you explain the process…thank you so much for caring about all of us..

[@michelemenard8364]

Thank you so much for walking your rationale. I love your videos and how they walk the science of processing. and canning.

[@laurieperry8519]

You are an amazing teacher! I love your videos. I am new to this and you give me the confidence i need. Thanks again!

[@MQ-cw9qx]

Thank you for being such an intelligent, sensible teacher.

[@debrawade6656]

Thank you Pam for addressing the safety in canning this product and understanding the ingredient breakdown. You are the best and thank you again. Love your channel.

[@RoseRedHomestead]

You are very welcome. Thanks for your kind words.

[@IMOO1896]

I’ve got to say, I’m very impressed with your video addressing the comments from the previous meatball post. You’ve clarified this with grace along with the instructions. You can rest assured that your KZbin students have been paying attention!

[@RoseRedHomestead]

Sandi: I appreciate that! Jim

[@chrisschultz1580]

Pam at some point I would enjoy hearing about syphoning while canning. What is it?, how and why does it happen?, and should it concern us? Thanks for your detailed , yet concise lessons.

[@CraftEccentricity]

I prevent that by letting the canner cool down, and leave for another 20 minutes, I then open lid but leave it half on for 10 minutes, and then I lift my jars out

[@sheilam4964]

@@CraftEccentricity - thanks, that makes sense. I had siphoning once. I believe it was because I opened the canner too soon, before it had cooled enough. Leaving the heat on will keep the temp of the jars at max, maintaining their vacuum when the lid of the canner is removed, releasing the pressure in the canner.

[@RoseRedHomestead]

Here is our short video on siphoning: kzbin.info/www/bejne/l3-xZqiZotSgqbM

[@chrisschultz1580]

Wonderful explanation! Thank you.

[@sheilam4964]

@@RoseRedHomestead - have you considered creating a sheet containing that info that can be printed out and stored with our canning info?

[@barbararichmond8624]

OMG that is awesome.I never knew that’s what all those little brackets meant .I think you must be an awesome professor.

[@joewho77]

Oh I didn't feel like meatballs anyway! Wow what a great teacher!

[@edwardmiller7821]

Thank you for the clarification

[@OwlandAnchor]

Wow!!! This video was fantastic- like usual! Thank you for sharing your info Pam & Jim

[@brendal.3352]

Thank you Pam! I have been wondering about these questions ever since I watched the meatball video.

[@charlenefriedrich6754]

Thank you Pam for taking the time to explain. I know I’ll be canning meatballs soon! Love your videos!😁

[@cinderoftheland1496]

Great video!! 👍

[@RoseRedHomestead]

Thanks!

[@Rocko6716]

I only watch your videos there the best now i havve a stock pile thank you keep the great videos

[@mackmckenzie8479]

Love your attitude, and for knowledge.. and sharing your passion for canning.. I’ve learned so much from your videos and teaching

[@RoseRedHomestead]

You are so welcome!

[@Gardendreamsforme]

Excellent video

[@kathyweaver5113]

You are an amazing teacher and I’m so thankful I found your channel!

[@Diana-pz1mc]

Thank you, im a beginner and am learning so much from your videos.

[@RoseRedHomestead]

You are so welcome! Let us know the foods you preserve/can and use. Jim

[@tamarapeyton3784]

You are the bomb Pam. Thanks for the education. So grateful.

[@RoseRedHomestead]

You are welcome.

[@BlingyBetty]

Oh my Goodness! This is absolutely the best information regarding canning purchased meats, thank you so much. We love meatballs and spaghetti, so this gives us a variety in my canned items.

[@rodneyaker5111]

thank you! You have the most informative videos we could ask for. much respect

[@rhodaneader9008]

Excellent video. Your white board explanation was fantastic. To be honest we drove over to get the Costco meatballs after seeing your video. Thank you again. ❤

[@RoseRedHomestead]

You are welcome.

[@creativegirlhomestead]

Thank you for sharing this information! 😊🌱❤️

[@RoseRedHomestead]

You are welcome.

[@timmy2272]

Thanks so much you are so thoughtful and the best educational experience that the public loves. You are so reliable. We love you and Jim.

[@RoseRedHomestead]

Thank you so much for those kind words. We appreciate that.

[@cobrafox8640]

Going above and beyond with canning education is making canning so much safer! So appreciated! It puts my mind at ease and gives me confidence to feel canning is safe. Thank you so much!

[@RoseRedHomestead]

Cobra: Our pleasure! Jim

[@deeteakay]

I am grateful for your clear and concise explanation of safe canned goods even when they may contain some "don't can this" items! I had wondered but never thought to ask! And for the lesson in English grammar with regard to brackets!!

[@RoseRedHomestead]

Diane: We appreciate you watching our channel. Jim

[@CraftEccentricity]

Excellent vid and explanation!

[@jeanettegilder1616]

And because of this I'm sure some would consider you a rebel! 😆 As always thank you for a wonderful teaching moment.

[@brendablake8264]

I want to thank you so so much for the wonderful explained list of ingredients on the meatballs. I had no idea of the process of all the brackets and kinds.. Thank you

[@marybethham4967]

This really helps me. I really appreciate this. I’m 67 and still learning new things. Thank you so very much. God Bless

[@stevegarcia6184]

I just love watching you. I just love the way you explain and pull me in. Wish I had teachers like you growing up!

[@KoniB.]

Such a well spoken and thoughtful dialogue this is! I become more and more confident in you and by association, Jim, as mentors to my newly acquired confidence in canning for my family. Thank you in your constancy of canning safety.

[@RoseRedHomestead]

Koni: We appreciate your comments and hope that we can continue to live up to them. Jim

[@linmcdon1662]

Looooove how thorough you are in your explanations.

[@RoseRedHomestead]

Thank you.

[@davidsanderson4442]

Pam I love how you explain your methods. I wish you had been my tutor at University here in England. It is so obvious how much you care about educating your audience. Just an exceptional channel.

[@RoseRedHomestead]

David: Thank you for your very kid comments. Jim

[@MayellahDawn]

What a fabulous, informative video!!! Would have LOVED you as a teacher back in my day!!!

[@sherrycraft6557]

Wow! Learning!!!

[@tammyjones3315]

OMGosh that was a fabulous lesson. I learn differently than others. And I understood that perfectly. You are a wonderful teacher. Thank you.

[@RoseRedHomestead]

So glad to hear that!

[@johng5160]

Miss Pam, Thank you for addressing this so completely. I've been canning for a while and my GF and me are branching out to many more items other than veggies. We've been having a lengthy discussion concerning safety and what is "appropriate" (for us). Your method of covering the procedures, process and questions are so much appreciated! It has provided clarity and understanding. Miss Pam, you are an awesome Professor!!!

[@carolwhisenhunt7504]

I thank you so much for these videos. I'm learning so much from you. Ty again. Be blessed

[@RoseRedHomestead]

You are so welcome!

[@craigandg]

Absolutely wonderful video and explanation of the concern regarding the processing of this item! You have opened my eyes substantially to the safe processing of food items and their ingredients. Thank y'all for all the time y'all take to help others!

[@RoseRedHomestead]

You are very welcome.

[@floridaman9260]

Thank you for your hard work, dedication, and patience.

[@RoseRedHomestead]

Our pleasure!

[@sandynull7576]

Thank you for sharing your knowledge and reasoning on what we can do. The USDA should have you on their payroll as an essential to their whole department.

[@junielaine4211]

This was so Great. Thank you for the video.

[@RoseRedHomestead]

Junie: Glad you enjoyed it! Jim

[@Myfavorites877]

I had wondered later if the meatballs were frozen. Thank you for answering that question.

[@RoseRedHomestead]

You are welcome.

[@margaretschaad4925]

Pam IMO....you are a superstar.......Thank you for all the research and information you and Jim share with us. I am just starting my "be prepared" journey and am a sponge for info. Keep up the wonderful work you both do for the public. God Bless

[@swimupstream5858]

Pam, I put my noodles in dollar tree paper bags before I vac seal my noodles. It works great, no piercing of the vac bags.

[@lauriekramer2566]

Thank you. You are a wonderful teacher.

[@RoseRedHomestead]

Laurie: You are so welcome! Jim

[@southernsignatures1295]

Pam you do a fantastic job at explaining everything! I only wish I could have had you as a professor!! Thank you!

[@DeniseSmithCreative]

I am so appreciative of your channel and instruction! I am a retired nurse and have done waterbath canning since I was a girl with my mom but have never pressure canned. I am almost ready! I have my equipment and a 3 freezers full of beef to can! I am so grateful to have found your channel!