Make Rolled Buttercream with me LIVE! Followed by Q&A

[@keepingit763]

😱 this is my new go to recipe for all cookies! I used this recipe for graduation cookies and they turned out perfect. I was able to stencil for the first time ever on cookies. Thank you Pam for sharing your amazing recipes and techniques with us newbies.

[@pamkennedybakes3649]

So glad it worked out for you! You are very welcome

[@LisaEllis-q4m]

Thanks for sharing! Love all your recipes they are amazing!

[@pamkennedybakes3649]

You are so welcome!

[@gabrielncali8999]

Pam, I’ve been struggling with some embossers I bought with rolled buttercream! Thanks for tip and hint! Yes! Thank you!

[@pamkennedybakes3649]

I'm so glad I could help!

[@emileedouglas688]

I love this recipe! I do mine thinner and chill it a few minutes before transferring it to the cookie.

[@pamkennedybakes3649]

I do the same thing. Makes it so much easier to manage!

[@pattiweyers5513]

Hi Pam, Thanks for the great tutorial!!! Did you post your recipe somewhere?

[@pamkennedybakes3649]

Written out in the description of the video

[@annesavastano7576]

You could lay the cookie on the rolled buttercrean instead of peeling it off the Parchment paper

[@pamkennedybakes3649]

Oh that's right!!!!! Thank you, there was a few things in hindsight that I missed sharing. I promise I will get better! Thank you

[@SparkyJoon]

Pam- can you use the fondant cutters, and tools to shape decorations? (I am specifically meaning the ball tipped tools, that kind of indent/curl the shapes that have been cut)

[@pamkennedybakes3649]

100% and clay tools kzbin.info/www/bejne/q3ure5qQgJ58pa8si=gn6JZKPxofu6hESl

[@Lori695]

I love stencil idea

[@TrendyDecoratedCookies]

My customers that I've given rolled buttercream cookies to have LOVED it and ALMOST ALWAYS order it now! The key is getting them to try it, then they'll be hooked!

[@TrendyDecoratedCookies]

This was a great video and you have a really nice voice for instructional videos 😊

[@pamkennedybakes3649]

Thank you 😊

[@Lori695]

I love this I was struggling with Royal icing This looks so much fun

[@Jane-oc9kl]

Hi Pam , could you do this trick of beating till white with Swiss meringue buttercream ? Beat it then add to Swiss meringue? How long would you then mix the two together?

[@pamkennedybakes3649]

I would definitely beat my butter smooth before adding the egg whites.....it will give you more white

[@sarahboyd9096]

This is my first time watching you

[@pamkennedybakes3649]

So happy you are here

[@sharongriggs6583]

Thank you for sharing. Love your video 😊

[@pamkennedybakes3649]

Thank you for watching! Happy Baking

[@andromedaletourneau5808]

I love it! I finally tried it. However, I can't get it smooth once rolled out. Any tips and tricks to get the surface smooth??

[@pamkennedybakes3649]

Parchment paper

[@andromedaletourneau5808]

@pamkennedybakes3649 Hi, Pam. I rolled it out using your method with the 2 parchment paper but it's still not smooth. The surface isn't smooth.

[@Jane-oc9kl]

@@andromedaletourneau5808try chilling it first

[@simonelima5933]

Hi, Pam! I’m Simone from Brazil! To wait for the buttercream to dry before adding decorations, should I store it in a container with a lid or leave it in the open air? I wonder if the cookie's crunchiness will be lost if it takes 24 hours to dry.

[@pamkennedybakes3649]

I keep out on a tray with a fan for 12-24 hours. The icing keeps the cookie moist. Xo

[@simonelima5933]

@@pamkennedybakes3649 thanks❤

[@cf2391]

I just made this today with my daughter. We were seriously just eating it by itself! 😂 Question.. does it taste weird with the rolled buttercream and royal icing together on the same cookie?

[@pamkennedybakes3649]

Not at all

[@shelleydueck6630]

Hello Pam, I’m going to try this with a knit mold for panelling a cake. How long will the panel stay secure on the side as this is for a fundraiser as a donation? Would be horrified if it released. I have to make the cake 1-2 days before the event.

[@pamkennedybakes3649]

I'm not sure. I recommend rolled buttercream as accessories or for cookies

[@MelSan-jc8nk]

Thanks so much for sharing! Appreciate it so much. How long does the rolled butter cream last on a cookie on the counter?

[@pamkennedybakes3649]

2weeks

[@ashleymcpherson61]

How would you do like a snowman with two different colors? White and black for a hat. How would you do just the hat portion?

[@pamkennedybakes3649]

I cut out a whole piece of the colored icing with the snowman cutter. Using a knife I Cut off the parts that are to be a different color. Then fit them like a puzzle back on the cookie.

[@pamkennedybakes3649]

I cut out a whole piece of the colored icing with the snowman cutter. Using a knife I Cut off the parts that are to be a different color. Then fit them like a puzzle back on the cookie.

[@ashleymcpherson61]

@pamkennedybakes3649 thank you!!! 😊

[@GoMommaGo]

Hi Pam! Former wedding cake designer here, and stress was the same reason I phased that out of my life. Tried the RBC recipe, and Man is it good! Used it on cutouts for a baby shower cake, moulded it with non flex molds and it de-molded fine for the most part. ** Do you use it in deep molds? ** Also Coloring the RBC say, deep red or black? Tips for those situations? Planning decorated sugar cookies for fall/Christmas craft shows, and feel that the RBC is going to be that time saving trick to get me through production for those events. One girl show gig is challenging so saving all that time time and have a great tasting replacement for the is really huge. Thank you for sharing and any consideration. You Go girl!

[@pamkennedybakes3649]

Thank you so much 💓

[@mariasolano6694]

Do you deep color like you do regular buttercream?

[@Zarabakes]

Can i make flowers in a mold and let it stay for a few days to dry? Then add to my cake covered in buttercream?

[@pamkennedybakes3649]

Yes, definitely

[@amberyoung5259]

Hi! How do you store this and how long can you store it?

[@AlitaWhaley]

Someone mentioned they found it difficult to find Corn Syrup in Canada. I live in a small town in southern BC just outside a small city. We have a Walmart and 4 grocery stores in total . I am able to find Crown brand Lily White Corn Syrup in all of them.

[@pamkennedybakes3649]

Oh thank you for sharing!!!!

[@floradesouza9010]

Pam where are you located and do you do private or group classes??

[@Flatcreekhomestead]

Hello would rolled buttercream work for pyo cookies?

[@pamkennedybakes3649]

I show a pyo in the video!!

[@Flatcreekhomestead]

@ thank you! I must’ve missed it

[@andromedaletourneau5808]

What's the texture once it's on the cookie? Is it gritty?

[@pamkennedybakes3649]

There shouldn't be any "grit"

[@mariasolano6694]

Can I put this in a mold to wrap a cake?

[@pamkennedybakes3649]

It's like fondant

[@mariasolano6694]

I’m trying to this today for an order on Saturday. Can’t wait

[@janicefeldmann9687]

I seem to be able to find only "light corn syrup". Is it the same ?

[@pamkennedybakes3649]

Yes no problem. I use light. That's just a reference to the "color". There is light and dark

[@janicefeldmann9687]

@@pamkennedybakes3649

[@janicefeldmann9687]

💗

[@asteriaramona3463]

If I add royal icing, will it bleed ?

[@pamkennedybakes3649]

You can add royal icing elements after allowing the rolled Buttercream to crust 12-24 hours

[@TrendyDecoratedCookies]

I've been wondering if an extruder would work on this, I'm going to have to get my hands on one now!

[@Gloria-me3yy]

Hi I’m gloria

[@sarahboyd9096]

Can you air brush on this

[@pamkennedybakes3649]

Yes

[@lizleger6457]

Liz. Louisiana

[@sarahboyd9096]

Sarah boyd

[@LisaHastings-z5d]

How hard does it harden too hard when you bite into it

[@pamkennedybakes3649]

It's soft