The Best, Easy Rolled Buttercream Recipe How to make Rolled Buttercream

[@maryjoboyle606]

Omigosh, this is one of the best videos I have ever seen on any subject; it's short, your directions are clear and on point, and you don't waste our time with extraneous stuff! Thank you so much for sharing; you rock!!

[@MaHolli2017]

Best dang video ever. Sooooo “dumbed” down to avoid any questions. I say that 10000% with love. I needed it dumbed down. Thank you!!!

[@pamkennedybakes3649]

Hahaha 😆 thank you! I COMPLETELY take it as the best compliment you can give a teacher!!!!! Happy Baking friend

[@heylookatmelookatme]

Dang, woman..... you are a FABULOUS instructor. You were so thorough that I don't have any questions. THANK YOU! 🧡🧡🧡

[@pamkennedybakes3649]

Thank you so much

[@MyMail2.0]

Love this RBC. Will be using it alot. My first attempt I decided to experiment. I wanted 1/2 peanut butter flavored RBC to top your chocolate sugar cookie recipe & 1/2 cake batter flavor for your reg sugar cookies. I added 1 tsp butter vanilla emulsion and 1 tsp reg vanilla. When it pulled away from the sides I divided it in half. I then added 5 Tablespoons Jif peanut butter and 40 drops LA oils peanut butter flavor and mixed with mixer 2 1/2 T & 20 drops at a time untill combined. It rolled out nice after resting and crusted over in 10 hrs. I used it the 2nd day from sitting in the fridge it was just as easy to roll too. Everyone loved the rich PB flavor on your Choc cookies ! The 2nd half I made Cake batter flavored I added 1 1/2 tsp McCormick cake batter flavor and mixed it in the mixer. That was a hit too. The PB was not as soft as the other so next time I may add a tsp of kayo syrup to PB. Thank you for this recipe.

[@claudiapavelin9529]

I'm brand new to the cookie decorating world, I think you just opened the door to my mind blowing opportunity. thank you thank you. i just started following you and you've taught me so much already in two days. xoxo

[@pamkennedybakes3649]

I'm so happy to hear that!

[@shonda1683]

Ohhhh you’ve just changed my life!! I’m going to try this! I know many people aren’t fans of fondant so I wanted to try a different technique and I think I’ve found it!!

[@pamkennedybakes3649]

It's so good! Have fun!!!!!

[@acorfamily]

This is fantastic! Revolutionary! Love it! Love it! Love it! Thank you for sharing. Made my first batch tonight and will continue in the future

[@pamkennedybakes3649]

So glad you liked it!

[@chitowntexan]

This is great! I'd much prefer to use rolled buttercream. Im going to try it. Thank you 😊

[@like2makethings]

I am new to cookie decorating. Have mainly been a macaron baker. So happy to find you. I can see so many ideas that can cross over to macarons plus be super fun on cookies.

[@pamkennedybakes3649]

I, too, was a macaron maker!!!! Happy Baking 🌞

[@browneyedcarol]

I was about to give up on cookie decorating cookies until I saw this video! Gonna give it one more chance! Thank you!

[@charlottewalker6862]

You said what I was JUST thinking. I tried my hand at piping and flooding for the first time this weekend, and I had a HOT mess. I don't want to sell my cookies, as I just want it to be a hobby to give to family and friends. THEN, I saw this video on rolled buttercream. I believe I can do this! I'm going to try this today, as I am making some cookies for my son's wedding this upcoming weekend.

[@Prairiebirdpottery]

You’re such a fabulous teacher! Thank you so much for sharing this!

[@pamkennedybakes3649]

You are so welcome!

[@leenorbrodni4339]

@@pamkennedybakes3649 I made this today and it came together great. However when I rolled it and tried to use my embossed stamp for a happy birthday stamp, the rolled buttercream stuck right to my stamp. Will it not work for stamping?

[@tamaramarion7830]

Wow, I definitely will be trying this recipe. Borderlands Bakery recommended your video. 😃

[@pamkennedybakes3649]

Oh wow

[@re2ses238]

Now this seems so simple can’t wait to try it. I like how clean it looks especially since my RI is a hit or miss. Still new to the cookie world

[@deborahwood4728]

I feel like I hit the jackpot with this video. It will make cooking baking sooooo much fun Thanks for this

[@pamkennedybakes3649]

Have fun! Thank you

[@leannefinlayson4704]

so i totally made some cookies last night for my boys baseball teams using your rolled buttercream recipe, which was so easy to handle. My kiddos loved it, which was great to hear cuz i dont taste test anything! the only hard part i found was written on them or trying to write on them with food markers. I ended up using gel color instead, as the markers wanted to dent the crust. if you have a food marker that you used on rolled buttercream and it worked well i would love to hear about it. This recipe is FANTASTIC for anyone wanted to try it!!!!

[@leannefinlayson4704]

i was wondering if you recommend a brand of food color marker or pen you used and had success? I did let them sit overnight on the counter(counter ok or should i put in fridge for harder crust?) to crust over and didnt start working on them again until 2 pm. They were firm but as soon as i tried written on them it dented. so

[@lorianderson8409]

Great video I'm actually trying it today. Can't wait to see how it turns out. I have ALWAYS used buttercream frosting on my cookies. People seem to really like my sugar cookies with buttercream frosting.

[@marydove3640]

Thank you so much, Pam. What a wonderful recipe and video! We've just completed decorating our cookies with the rolled buttercream. It worked Excellent in the silicon molds as well for embellishments. A prediction, this will go viral 😊

[@pamkennedybakes3649]

Awwww thank you so much 💓

[@judithgarrett5275]

Thank you so much for your videos! I tried half a batch of the rolled butter cream. It was very easy to work with and delicious. I’m looking forward to trying it with some fondant molds. Your videos are very informative.

[@pamkennedybakes3649]

Thank you so much 💓

[@tanyaadams-clute8856]

I can't wait to try this💗 and I agree with all the other comments, you are a wonderful instructor!🥰

[@pamkennedybakes3649]

Thank you so much

[@maryannkarlvalois7597]

This is a great video! Thank you so much for sharing. Very simple to follow. I’m brand new at this so i appreciate your time and talent!

[@pamkennedybakes3649]

Thank you 😊 I am so glad it helped

[@marieclinton4117]

Giiiiirrrrrrl. You are awesome and a great…GREAT instructor. Very, VERY patient and I can tell you speak to cater to all ‘mindsets’. Slow processors more importantly. That shows a love for teaching others how to be great. That’s… a spirit of excellence. Everyone doesn’t have that in the ❤️. GOD Bless you. I was juuuust looking at a tutorial for using fondant instead (and though an exciting💡)-THIS ONE…got me EXTREMELY GEEKED! I have a Gender Reveal order for 15 cupcakes for a much loved young church sister and husband. I always like to go a lil’ step further for those who commission me at minimal cost TO me because it’s a gift for them to enjoy from my heart. My spirit of excellence. THANK YOU, for I TRULY BELIEVE I was led by the precious Holy Spirit to be able to provide such a wonderful & tasty gift for them. You definitely got a new follower.❤️❤️ Thank you soooo much.

[@LindseyOKC]

Made this morning and am already in love! Mine aren’t as pretty as yours but dang, it’s awesome!

[@pamkennedybakes3649]

Oh wonderful!

[@vivi-uz7qq]

How is the taste? Is it good? How does it compare to royal icing?

[@LindseyOKC]

@@vivi-uz7qq I think it tastes better!

[@lucyfresina8073]

Very useful, thank you!

[@pamkennedybakes3649]

Love hearing that!

[@raquel289]

Wow!!! I'm gonna try this, and I love the very clear way you explain. Thank you 👏🩵🫶

[@tinaknutsen]

I buy my powder sugar in bulk from Costco or Food Services of America. With that said 2 pounds (32 ounces) is 7 1/2 cups. I made a recipe similar to this years ago that I found in Betty Crocker dessert section. With that being said, I appreciate you posting this as I have moved twice in 5 years and I am disorganized with my cookbooks that I have collected for years. I don’t have the white gel food coloring and am in a time crunch to just make some pinks and blues for a gender reveal. I will get some as that would be handy to have. Thanks for sharing I have some of the supplies but that roller with the thickness setting is awesome!

[@samreenjawed6231]

Hello, loved the video! May I please see the making of the butter cream in machines, it’s a little fuzzy for me? Do you have another video on the actual process of mixing? It will help a lot. Thank you so much!

[@bmwaisenberg1]

Thanks! You may have saved my sanity. I keep failing with Royal Icing. Going to try this today!!

[@pamkennedybakes3649]

So happy to share and help ☺️

[@bmwaisenberg1]

@@pamkennedybakes3649 the recipe says to dust with cornstarch before packaging. If I’m using cellophane envelopes do I still need to dust the cookie?

[@mr.zachary1433]

❤Thank you , I can’t wait to try it ! ❤

[@angelasassi5404]

Great video. Thank you for sharing.

[@pamkennedybakes3649]

Thanks for watching!

[@angelasassi5404]

How should I store leftovers?

[@bekaclaire]

This is awesome! I found your video in a cookie group on FB and I can’t wait to try this!

[@browneyedcarol]

Same here!!!!

[@mildredmarion851]

Great video, I like all the suggestions. Can’t wait to try it!

[@pamkennedybakes3649]

Thank you 😊 let us all know how it goes

[@tiffanya.529]

incredible!! I can't wait to try this out. I think it's gonna be a game changer for me

[@S.D.R.84]

Pam, would you be so kind to show another recipe using half shortening and half butter for the rolled buttercream recipe for cookies?

[@pamkennedybakes3649]

It's an option, but I prefer all butter

[@JudiChristopher]

BEAUTIFUL EXCELLENT Video

[@mommaskitchen1]

Newbie to decorating cookies and I really wanna learn I’ll be stalking your channel for a while 😊😅 much appreciate your time!

[@mandydowell4905]

Hi Pam! Can you please share the sugar cookie recipe and or video that you use with this rolled buttercream please? Thank you!!

[@pamkennedybakes3649]

All of my recipes are available on my channel.

[@astriddiaz5302]

Hi I have question I made you recipe my came out little soft can I add more power sugar

[@pamkennedybakes3649]

Yes, absolutely but also try cooling it down first

[@astriddiaz5302]

@pamkennedybakes3649 ok thanks

[@terikascott9239]

Oh wow! Thanks for sharing!!

[@lauragray3292]

Loved the video. Very clear. Do you have any videos on the stencil process?

[@pamkennedybakes3649]

Yes I do! kzbin.info/www/bejne/g4mqq4GkhLKtgtU

[@Natadaisylie]

Sorry if I’ve missed this if asked: how would you color it after mixing? Just add gel to it and mix by hand? I’m excited to try this!

[@pamkennedybakes3649]

Yes just knead

[@Natadaisylie]

@ thanks! I did end up seeing your other video on that so I apologize for the question!

[@CindyAWebb]

I love your channel! I'm just getting started decorating cookies - once dry, would you be able to run this through the Eddie printer?

[@pamkennedybakes3649]

Yes you can! 100%

[@ReeTaylorBakes]

Hi Pam, can you tell me how to store it if I don't use it all in one sitting? Also how long it is good for either in fridge /freezer? Thank you!!

[@pamkennedybakes3649]

Wrap in cling wrap and place in an airtight container. Store in the fridge for 3 weeks. Freezer 3-6 months.

[@astriddiaz5302]

Thank

[@pratibhaparjiea8373]

Hi there…your instructions to make the rolled icing are very clear…thank you for the video…however, I do have one question…is it suitable to apply it on cakes?

[@pamkennedybakes3649]

Yes, you can it's just not as flexible as fondant

[@glzotto]

To package them you dust them with cornstarch? Can you share a video of how to do this? Thank you!

[@pamkennedybakes3649]

Yes I can: kzbin.info/www/bejne/Y2bTgXp5ndmrpK8si=VjMr9soXuzlicymi

[@MarlaHutchison-x3e]

Hi Pam! I’m loving your videos! Do you know about how many 3” cookies you can cover with one batch of your RBC?

[@pamkennedybakes3649]

If rolled out about 1/8" I can cover 32-38 3" cookies

[@MarlaHutchison-x3e]

@@pamkennedybakes3649 one last question. I didn’t see if you said you use clear vanilla or good real vanilla? Sorry to bug you again!

[@euklinrichards7444]

This is so great Hod I use food coloring like that or have to dilute it

[@GracePinkerton]

what is that white smasher thing called ? TIA

[@GracePinkerton]

yes, I need to know too!

[@pamkennedybakes3649]

It's a random tool found in an old fondant kit.

[@gabrielncali8999]

Super cool! ❤

[@RaquelARoxas]

Can you use this dough by stamping out all that you need and freeze it so that you have them ready to place on cookies once you get done baking?

[@pamkennedybakes3649]

Sure

[@ohmskittykitty]

Thank you for sharing!

[@dawncricut6284]

Great video, thank you so much! Can rolled buttercream be made in advance? What is the best way to store it?

[@pamkennedybakes3649]

Yes, absolutely wrapped in plastic wrap and in the refrigerator for 3 weeks, or freeze for months

[@shelleydueck6630]

Have you used this in a mold like the marvellous mold knit mold? I want to panel a cake and prefer not to use fondant. Thinking rolled fondant or modelling chocolate. Thoughts?

[@pamkennedybakes3649]

Yes

[@rebekahbraun6575]

Ohhhh I’m so excited to try this !! I’m new at making cookies . I don’t however have a mixer like that just the hand mixer . How else can I mix the icing ?

[@pbroughton29]

Thank you! Excellent tutorial!

[@JanNelson-m8b]

Thank you for the excellent videos! I am making cookies for my niece's wedding in Florida which is on a Saturday. I need to have everything done by the Tuesday (ideally) or Wednesday before because I fly out on a Thursday. I feel unsure on how to time this with all of the steps and still be able to keep them fresh. I also need to pack them in my carry on bag safely. I do have individual boxes that I'm hoping will help. Would you be able to suggest how I can do this effectively? Thanks so much!!

[@pamkennedybakes3649]

I would bake and freeze undecorated cookies now. You can fly with cookies just stack on their sides in a strong airtight container

[@carolynhenderson8746]

HI, Miss Pam! This looks wonderful!! I wonder if this RBC is sweet or not? TY!

[@pamkennedybakes3649]

It is!

[@TheJelina21]

Excited to try this ! How do we store extra ? For how long ?

[@pamkennedybakes3649]

Wrap up in plastic wrap and refrigerate up to 3 weeks or freeze up to 3 months

[@TheJelina21]

@@pamkennedybakes3649Thank you !

[@girasoltmperu]

Excellent!!! I will practice! Thanks for share with us!

[@martinetanis9907]

Hi! Thanks for the tutorial. Approx. how many 3 inch cookies would this batch cover? And if setting the buttercream aside for a while, how long would you recommend please?

[@pamkennedybakes3649]

It covers approximately 30 cookies

[@Raihanascuisines]

Completely a newbie here Can you use melted chocolate to stick it on the cookie?

[@CakeVybz]

Awesome video! What exactly do you use to stick the royal icing on? Royal icing or cornstarch? Thank you in advance!

[@pamkennedybakes3649]

Cornsyrup

[@AnaRodriguez-yo6pb]

Loved your video ❤ Can I use this method for cakes

[@pamkennedybakes3649]

Yes but it doesn't stretch like fondant can

[@AnaRodriguez-yo6pb]

Thanks so much

[@debbydeo]

How many cookies will this recipe cover? I'm making 7 doz, for a cookie exchange. Thank you!

[@pamkennedybakes3649]

28-34

[@CherylJackson-dv3sr]

I followed the recipe exactly and it was amazing. It is so easy. I like how it crusts over and you can package them. In the video you said you can use part butter and part shortening. Will it still crust over if I do that?

[@pamkennedybakes3649]

Yes, but you may need more cornsyrup or less powdered sugar.

[@stephaniewitham836]

Love this video. Can I freeze sugar cookies decorated with rolled buttercream?

[@pamkennedybakes3649]

Yes you can!

[@aliciagarcia4785]

On the PYO cookie, did you attach the color dots with corn syrup or with royal icing?

[@pamkennedybakes3649]

A bit of royal icing

[@lizziedae91]

If we add a little corn syrup to a different buttercream recipe, do you think that would work? Is that the only difference or are proportions of other ingredients different? I use a buttercream type recipe that uses marshmallow cream and would like to try using it rolled.

[@pamkennedybakes3649]

Try it

[@lizziedae91]

@@pamkennedybakes3649 i ended up with a weird consistency, might try to fix it tomorrow. I did try ur recipe though and it’s delicious and a total game changer for my Christmas cookies. I really can’t thank you enough!

[@R.Crocker]

Hi. Love this recipe along with the crusting buttercream. I wanted to know if I could use Natrual Balance, Vegan Butter, and get the same result.

[@pamkennedybakes3649]

I am unsure. You may want to ask on a fb page

[@stephanieprice8247]

EXCELLENT tutorial! Thank you for sharing! If rolling to 1/4 inch, about how many 3” cookies would this recipe cover?

[@pamkennedybakes3649]

Thank you! Probably around 40

[@RobertaAustin-s4f]

Thank you for creating and sharing this great video! Can this be stored in the refrigerator for a few days?

[@pamkennedybakes3649]

3wks fridge, 3months freezer

[@erinmerchant9401]

You mentioned you need it to crust to use royal icing on it, does that go for crusted buttercream as well or can you pipe it on at any time?

[@pamkennedybakes3649]

No just to help the royal stick. You are free to use Crusting buttercream on Rolled Buttercream immediately

[@sherriristow3454]

How well will this work with fondant molds to make roses , Unicorn horns ,ears type of fondant molds thank you for showing us all how to make rolled buttercream this looks pretty cool.

[@pamkennedybakes3649]

It works great! I would pop the molds in the fridge for easier removal. The butter will firm up. Then air dry. Attach with cornsyrup

[@kerrimcintyre6427]

Can I use a dehydrator with this rolled buttercream?

[@pamkennedybakes3649]

The heat makes it oily

[@sharongriggs6583]

Loved ❤ your video, thank you 😊

[@JaynaHupp-Mead]

I'm new to your videos amd I'm loving them. On the rolled butter cream icing I have noticed that you are using the same cookie cutter as for the cookie but it looks like the rolled icing is a different size on the cookies in the video. Does the icing shrink as it dries?

[@YvonneEbbings]

Can you put this on a cake like fondant?

[@pamkennedybakes3649]

Yes. It's not quite as flexible but yes

[@marthacouturier-coleman2872]

Where do you find 5/16 roller? Also after you make the sugar cookies how do you pkg to freeze? Once you dip or place rolled frosting on can you bag them ? Worried about condensation in bag?

[@pamkennedybakes3649]

Amazon and etsy sell 5/16" (8mm) rings to fit most models of rolling pin. For freezing: kzbin.info/www/bejne/oH2Tm4iDebtrbrssi=k7Wsr92ctHFqPtKR

[@MyMail2.0]

This has been very helpful, thanks for sharing your talent with us. I am making molds with this buttercream. I was wondering how long can I store the molded pieces in the freezer? Is there any specific way to store the molded butercream pieces to protect them from breakage. I know the RI tranfers last a long time but I am thinking it may be different for molded rolled buttercream.

[@pamkennedybakes3649]

Once dried, molded rolled buttercream lasts a long time. Mine are still good after 3 months

[@MyMail2.0]

@@pamkennedybakes3649 thank you for getting back to me on my question. I have learned so much from your videos!

[@lamirada90638]

If additional corn syrup is added will it become pipeable? Would like to make flowers with it 🌼

[@pamkennedybakes3649]

Try it and see

[@michaelacolorsandcreates4030]

How does this taste in comparison to the royal icing? How did you stencil and paint it?

[@pamkennedybakes3649]

It is buttercream. Tastes like buttercream. These were done with an impression mat

[@DrStout_onYT]

Can you use Torani syrups in place of corn syrup? Just thinking about the flavor possibilities. Excellent video!

[@pamkennedybakes3649]

I have not tried. If you do, please share your results with everyone! Happy baking

[@ThurayaZaydan]

Oh amazing ! I am going to try this can we use it to cover cakes ?

[@pamkennedybakes3649]

Small cakes. It's not as flexible as fondant

[@tiffanyferroni4878]

Can you apply molded rolled buttercream appliqués to buttercream frosted cakes?

[@pamkennedybakes3649]

Yes!!!

[@leslihebert1806]

How long can cookies stay out (since butter is involved)? Does it need refrigeration once it is set?

[@pamkennedybakes3649]

It is a low moisture content recipe. 7-10 days room temperature

[@creatingcookiestencilsinde2261]

Thank you! Great video and beautiful work 😍

[@gail-gmac6871]

Love your video - thank you! About how many cookies can you decorate with one batch of rolled buttercream?

[@pamkennedybakes3649]

About 28-36

[@gail-gmac6871]

@@pamkennedybakes3649 Thank you for the info!

[@loristrasser8047]

Later that day, or within the next few days, does the rolled buttercream have a soft bite in the cookie? Also, after you make your buttercream and before you apply it on to the cookie, would you be able to store it for a few days? If so, how would you store it? (LOVED your informative video!)

[@pamkennedybakes3649]

No matter how long it dries....it has a soft bite it has fats, unlike royal icing

[@Bakermomof2]

@@pamkennedybakes3649 will it stick to the cookie if you decide to cut out the buttercream one day but not apply it to the cookie until the next day?

[@MissysGourmandisesDouces]

Thank you for the great video. Can the corn syrup be replaced with golden syrup, please?

[@pamkennedybakes3649]

Yes you can!

[@MissysGourmandisesDouces]

@@pamkennedybakes3649 Great. Thank you so much for replying.

[@mariarosalinehendro9234]

Can the corn syrup be replaced with other syrup, maple for example?

[@pamkennedybakes3649]

Golden syrup

[@pamlilly4940]

Can I use this like fondant for a cake? They don’t like fondant and I really need some texture to the cake. Thank you for your help.

[@pamkennedybakes3649]

Yes you can

[@pamlilly4940]

Thank you so much. It’s a castle cake and I wanted to add some stone texture. I’ve never used rolled buttercream before.

[@natalied989]

Does anyone know how many average size (3 to 4" cookies) you can decorate with this recipe? It seems like it wouldn't go to far and be pretty expensive on large orders.

[@pamkennedybakes3649]

28-34

[@atree824]

This is awesome and SO delicious. How long will it stay fresh at room temp in a heat sealed package?

[@pamkennedybakes3649]

5-7 days

[@tiktak4773]

​@@pamkennedybakes3649what if you only use shortening? Shouldn't shelf life be longer?

[@trinajennings3420]

This was easy to make, but struggling with color. Can you color this like fondant and mix the color right into some RB?

[@pamkennedybakes3649]

Just knead until mixed. Don't worry, you can be vigorous!

[@CuteCoutureDesigns]

Thank you so much for such an excellent explanation! Do you think a printer image could be adhered to the buttercream? Thank you. 😊😊

[@pamkennedybakes3649]

Yes, I glued it on using cornsyrup

[@ma.soledadzambrano5502]

Hi Pam! Thank you so much for sharing your knowledge and experience with us. I have a question, I usually work with RI, but I would like to do some details such as little bows, little hearts with rolled buttercream. Is it ok for me to put this details on my cookie with RI as the base icing? Or would it be a disaster? You have mentioned to add details with RI on top of your rolled buttercream but I am not sure if it would be the same having the base with RI. Thank you so much 🩷

[@pamkennedybakes3649]

kzbin.info/www/bejne/q3ure5qQgJ58pa8si=VAji1zUb5kU7mf29

[@ma.soledadzambrano5502]

@@pamkennedybakes3649 thank you!!! 🤍🤍🤍

[@nadiamcgaughy8848]

Hi Pam. I have a question. If I don’t use all the rolled buttercream can I store it in a ziploc bag? And should I leave it on the counter or put it in the fridge? I’m afraid if I put it in the fridge it may get too hard. Thank you!

[@pamkennedybakes3649]

I keep mine wrapped in plastic wrap in a tub in the fridge for up to 3 weeks. Just let it soften to room temp before rolling. No problem

[@deborahdeal1862]

Would this work as decoration on a buttercream cake? And would a 10 x 6 inch cutout be too large to transfer without changing shape? Thanks for a great video!

[@pamkennedybakes3649]

You could if it was thicker and you may need to chill it before transferring it to the cake

[@bonniebrown5030]

i am making cookies for favors. how long prior to the event can i make the cookies? and do they last in packaging??

[@pamkennedybakes3649]

Buttercream is 7-10 days room temperature Freeze for 3 months

[@bonniebrown5030]

@@pamkennedybakes3649 thank you for your response.but you didn't answer my question. will they last in packaging? if i refrigerate them how long will they last. i need to bring them on a plane a week prior to the event..

[@bonniebrown5030]

@@pamkennedybakes3649 would they last longer if refrigerated?

[@treenstreen]

This icing is delicious! Just wondering, if it's a little too wet and hard to work with, can I add some more icing sugar? I'm of the impression that it shouldn't go in the fridge? Thank you!

[@pamkennedybakes3649]

Yes, absolutely just add more sugar and make sure it's not getting hot from your hands

[@treenstreen]

@pamkennedybakes3649 thank you!