Pan Bagnat: French Tuna Sandwich For a Crowd | Recipe Drop

Pan Bagnat: French Tuna Sandwich For a Crowd | Recipe Drop | Food52

Рет қаралды 12,951

Күн бұрын

Пікірлер: 43

@johndoe09876 3 ай бұрын

My favorite add to tuna salad is 3 crushed up Unique brand extra dark splits pretzels per can of tuna. Also use an aggressive amount of lemon juice and a dollop of Dijon along with the mayo. Usually diced up sweet peppers and some sweet relish to balance all the bitter. Lettuce and tomatoes on top if tomatoes are in season. If not roasted peppers. Lettuce gets dressed with garlic expression salad dressing, some balsamic on the bread Marie Sharps habanero sauce is also dabbed on almost every bite. Dang, I'm hungry. 😋

@FishareFriendsNotFood972 3 ай бұрын

What an absolutely stunning looking sandwich before you join the halves. Thanks for the olive oil water proofing tip

@JohnHausser 3 ай бұрын

This sandwich looks legit ! Bon travail mon ami!

@cesar.ramon.perez.medero 3 ай бұрын

🥰

@rebeccabrandt2505 3 ай бұрын

You will always remember your first pan bagnat. ❤ Great video.

@knbKaren 3 ай бұрын

Fantastic. I have a baguette I was wondering what to do with...and all the other ingredients in the pantry or dying to be used up. Saturday's menu is sorted!

@stephenaustin3026 3 ай бұрын

If you have all the ingredients, why not just make a traditional pan bagnat? It's simpler and easier to make.

@cesar.ramon.perez.medero 3 ай бұрын

@@stephenaustin3026You’re on a crusade against my tuna cakes. Don’t knock them until you try them. 🥰

@miseentrope 3 ай бұрын

César, yes yes yes yellowfin in olive oil. Life-changing. Tuna and onion patties def first date food. Big bold flavors and kindness = second date. Totally on theme with the Seine boats, btw. 🥰

@cesar.ramon.perez.medero 3 ай бұрын

Haha you’re right!

@barbrafite9876 3 ай бұрын

Can’t wait to make this, I make a very similar NYTC recipe for an Italian tuna sandwich it’s a definitely work the work! Thank Cesare❤

@debbiezullo7056 3 ай бұрын

Very nice!💋

@bethanderson2940 3 ай бұрын

Love this dude!

@chrismoore9686 3 ай бұрын

I make a Pan Bagnat for one using a Ciabatta roll. The chances are SO MUCH better that I don't end up wearing it. And I have always misspelled Pagn Bahngnat!!!! LOL

@stephenaustin3026 3 ай бұрын

I think ciabatta works very well with pan bagnat.The oil and vinaigrette soak perfectly into the bread, which still retains its chew and doesn't fall apart.

@mlcarv 3 ай бұрын

The best sandwich…

@stephenaustin3026 3 ай бұрын

No, actual pan bagnat is the best sandwich.

@mlcarv 3 ай бұрын

@@stephenaustin3026 true

@cesar.ramon.perez.medero 3 ай бұрын

@@stephenaustin3026You haven’t even tried it tho. 😂

@vickymurphy3944 3 ай бұрын

It's salad nicoise on a baguette! Looks delicious. I'd probably use straight up tuna and keep the capers. The cakes look awesome but l would prefer them alone with the salad on the side. Nicely done!

@redcomet0079 3 ай бұрын

@@vickymurphy3944 like anyone cares about your opinions 🤣🤣🤣🤣

@stephenaustin3026 3 ай бұрын

Why would anyone make salade niçoise or pan bagnat with fish cakes, particularly when they started out with olive oil-packed yellowfin tuna? It's like grinding beef cheeks and boneless short ribs, forming them into burgers, then using them to make boeuf bourguinon. Or course, you could do it, but what purpose would it serve? I have no problem with adapting or modifiying a traditional recipe, but only if it's simpler, uses cheaper ingredients, or it improves on the original. Otherwise, what are you trying to achieve?

@cesar.ramon.perez.medero 3 ай бұрын

@@stephenaustin3026It improved the original for me. 🤭

@WS-gs6sf 3 ай бұрын

I’m also going in with dangle ball bracelet.

@eileenvandernoot3867 3 ай бұрын

I would have liked to pickle the onions for sweetness which was missing with all the vinegar.

@cesar.ramon.perez.medero 3 ай бұрын

Sounds delicious! The peppers added a lot of sweetness.

@eileenvandernoot3867 3 ай бұрын

@@cesar.ramon.perez.medero nope, it needed the picked onions. The ones that Bobby Flay always makes to elevate his dish!

@cesar.ramon.perez.medero 3 ай бұрын

@@eileenvandernoot3867The beauty of cooking your own food is adding whatever you like.

@stephenaustin3026 3 ай бұрын

This seems like a lot more work than making a traditional pan bagnat, without being an obvious improvement.

@cesar.ramon.perez.medero 3 ай бұрын

Feel free to make it however you want.

@lindacsmith13 3 ай бұрын

to the video editor; the noise you use when putting up the words adds nothing. it's actually annoying. maybe use a different way to call it out? thanks, love the videos

@Remix26 3 ай бұрын

Sandwich looks good but what kind of psycho cuts into the plastic wrap like that?!

@blairhoughton7918 3 ай бұрын

The sound effects on the ingredient cards are stupid.

@cesar.ramon.perez.medero 3 ай бұрын

Invaluable feedback. Thank you.

@blairhoughton7918 3 ай бұрын

@@cesar.ramon.perez.medero I had to turn the sound off to try to figure out if it was a dog barking down the street or something in the video. Took me a bit to notice the sync to the chyron. The ding-ding on the editor gag was good though. And that sandwich looks fire.

@cesar.ramon.perez.medero 3 ай бұрын

@@blairhoughton7918🖤🖤🖤