Pan-Fried Crispy Gyoza Recipe (Japanese Dumpling)

Easy homemade Japanese prawn gyoza recipe made with succulent prawn, cabbage, and chive fillings.
Written recipe ▶️ khinskitchen.com/prawn-gyoza/
Ingredients
▢30-35 sheets Gyoza wrapper Or dumpling wrapper
▢300 gram Prawn/shrimp
▢100 gram Chives
▢150 gram Cabbage
▢2 tsp Garlic Grated garlic
▢1 tsp Ginger Grated ginger
▢1-2 tbsp Oil
▢6-8 tbsp Water Add each batch of frying
Seasonings
▢1 tsp Soy sauce
▢1 tsp Sesame oil
▢1 tsp Mirin
▢¼ tsp White pepper
▢½ tsp Salt
▢½ tsp corn starch
Dipping saucec
▢1 tbsp Soy sauce Japanese soy sauce or light soy sauce
▢1 tbsp Rice vinegar
▢1 tsp Sugar
▢1 tsp Chilli oil
Instruction
Finely chop the prawn and vegetables.
Sprinkle some salt over the cabbage and mix it well.
Let it sit for 10-15 minutes.
Squeeze the water out of the cabbage.
Mix the cabbage with prawns and chive.
Season with salt, soy sauce, sesame oil, mirin, garlic, ginger and corn starch.
Fold the dumpling and seal the edge with water.
Pan fry the dumpling on the medium heat skillet.
Once the gyoza slightly brown, add the water and cook for 3-4 mins.
Make the dumpling dipping and enjoy.
#gyoza #japanesedumplings #japaneserecipe

[@maggieonfire5208]

I am so glad to come across your channel, subscribed

[@realtalk675]

You explain it very well

[@rusidahzaidi9703]

Tq vvv much

[@hdknightingale5287]

Thank you so much for all the recipes you put out. I haven't tried nearly as much as I want to but I will! Have a great day Ms. Khin

[@KhinsKitchen]

You are most welcome. Hope you enjoy this recipe 😊

[@hdknightingale5287]

@@KhinsKitchen I ended up making this recipe 2 nights ago and it was amazing! the hint of ginger really gave it the taste of gyzo you would get in a Japanese restaurant. thanks again!

[@javierfuentesmartinez4150]

Bravoooo is delicius

[@okawaribyazusa]

Now you make me want to make Gyoza! I’ll need to try with shrimp next time.. Love how soothing your vide is!❤

[@KhinsKitchen]

Thank you Azusa 😊

[@HabitualButtonPusher]

These are my kryptonite. I could eat 100 of them. Just may try your recipe but with pork as the protein.

[@KhinsKitchen]

Ingredients ▢30-35 sheets Gyoza wrapper Or dumpling wrapper ▢300 gram Prawn/shrimp ▢100 gram Chives ▢150 gram Cabbage ▢2 tsp Garlic Grated garlic ▢1 tsp Ginger Grated ginger ▢1-2 tbsp Oil ▢6-8 tbsp Water Add each batch of frying Seasonings ▢1 tsp Soy sauce ▢1 tsp Sesame oil ▢1 tsp Mirin ▢¼ tsp White pepper ▢½ tsp Salt ▢½ tsp corn starch Dipping sauce ▢1 tbsp Soy sauce Japanese soy sauce or light soy sauce ▢1 tbsp Rice vinegar ▢1 tsp Sugar ▢1 tsp Chilli oil Instruction Finely chop the prawn and vegetables. Sprinkle some salt over the cabbage and mix it well. Let it sit for 10-15 minutes. Squeeze the water out of the cabbage. Mix the cabbage with prawns and chive. Season with salt, soy sauce, sesame oil, mirin, garlic, ginger and corn starch. Fold the dumpling and seal the edge with water. Pan fry the dumpling on the medium heat skillet. Once the gyoza slightly brown, add the water and cook for 3-4 mins. Make the dumpling dipping and enjoy.

[@realtalk675]

Thank you

[@KhinsKitchen]

@@realtalk675 You are most welcome 😊

[@ironian24]

Looks delicious, now when are you popping over to cook for me?