Pan Fried Squash | How to cook yellow squash

[@thatdudecancook]

FOR THE LOVE OF GOD PLEASE MAKE THESE FOR YOURSELVES!!! p.s. did you make them??

[@luka9416]

No i did not, but i shall.

[@thatdudecancook]

Suu you must they are really incredible

[@nanettebonitz824]

Okay, Okay I will make that dish. For Gods love that is so strong and unconditional of course.

[@rosewood2820]

Reverence The Name Of The Lord God Almighty!

[@GeorgeSagen]

Making them right now, while staring at a cup of freshly made rosemary salt and wondering...do I dare go off script or should I stick to the recipe?

[@SeanQuinn4]

You've definitely come a long way, crazy to see an undented fridge.

[@alexburns1222]

You've come a long way in 3 years. Love the channel, keep up the good work, and keep beating the sh*t outta that fridge

[@TheSunRiseKid]

“I live in Colorado so I’m pretty good at this”😂

[@purpleninja1724]

THIS. ✨

[@RTG-FAMILY]

Right. I laughed. Lol

[@davidfunchion6613]

I Read your comment while he was doing the 🍅

[@debvonderheide7007]

😂😂😂

[@jzzanetis]

😂!!!

[@fordtimelord8673]

I have been s subscriber to your channel for two years. I just found and watched this one. Me and my whole family thanks you for teaching me to cook.

[@JimWinters-l9b]

Thanks, was looking for something like this for the yellow squash I'm growing, great video, thanks for explaining the "why" !!!!

[@davidrausch3943]

I’ve made this one twice now, thank you so much for the videos!

[@michaelbarnes6017]

When you know you KNOW! Love this throw back, and I love yellow squash 😉🙃

[@mlfetterman]

this looks amazing! I can't wait until the warmer weather around here to get some homegrown veggies and try this-YUMMMM

[@sarahmiller7612]

I don’t know how I missed this video… dang! Nicely done, Sonny… ( like always! ) ❤

[@519forestmonk9]

Oh wow that Concasse is a great idea. I can imagine serving that in the summer with a huge platter of grilled veggies.

[@thatdudecancook]

519 Forestmonk yeah the slight acidity the Concasse brings really brighten up the squash. Also my chimichurri recipe would be amazing with this!

[@elainepitman2438]

I adore this video! It’s so nice to see you discuss the vegetables with the respect that this food category deserves. Your descriptions enhance the recipe and your clarity were very educational. I look forward to other videos. Thank you for your class!

[@judithhughes2884]

The best I have ever had! I never cook squash another way now. Thank you!

[@lindawatson1779]

When I lived in Colorado Springs back in the seventies, you couldn’t find fresh veggies, corn!!! All I saw was beef and more beef!! Which I love but buggies would have been nice!!! My husband at the time was in the service at Ft. Carson at the time... it’s nice people are growing veggies now!!!! Great video!!!

[@sirbandit2001]

Who on earth would give thumbs down to this great presentation ⭐️⭐️⭐️⭐️⭐️

[@xenomorph7299]

Too many ads in the beginning made me thumb it down 😂

[@sza2bom]

@@xenomorph7299 you get a thumb down from me sir, shame on you.

[@nah3186]

We didn't have yellow squash so we followed your steps and made them with zucchini...they are freakin amazing! Thanks for sharing.

[@GeorgeSagen]

Made them. Ate them. Loved them. Have a dozen other uses for the concasse.

[@michaelshadwick3487]

Just wanted to watch another of your awesome videos.. and yes, I will be making them.. but 1st.. Rosemary Salt!

[@carleenturner1348]

Very Pretty...yum. Love to eat yellow squash....now have found another way to cook it. Can't wait for summer, here in MA.

[@dees2853]

Made it today along with a mushroom-jalapeno omelet and sun-dried strawberry jam on toast - wow what a treat! Thanks!!!

[@lorenzotate5578]

My boy don’t drink but he can roll a mean basil baby !!

[@Johnny_Benson]

Brilliant approach on that dish

[@lizjohnson9888]

Thank you for the recipe I am excited to try it I am growing yellow squash in my garden along with zucchini which I think will taste pretty good also. But I am really looking forward to perfecting this recipe. Thanks again. 💕

[@nanettebonitz824]

that is amazing dish. so simple but yet tasty looking and eating. Thank you for sharing.

[@thisiscarib]

These old videos are the funniest… reason is we all know there is a Madman laying in wait just under the surface.

[@flatcreek4665]

I live on Colorado…so I’m pretty good at this…LMAO! Can’t wait for my garden to start kicking out fresh squash & tomatoes so I can make this.

[@flowerchild777]

10:23 😂😂😂 NICE. I actually cook similarly👍

[@lollyv5806]

I am new to watching you! The fried squash looks amazing, cant wait to try and viewing other videos. Your technique and style of sharing (speaking) is appreciated. I sometimes cant get through other videos because of the rambling!

[@anao7494]

I made this. It was fire 🔥 so good!

[@theresahenderson3534]

Every time I see your face I'm thrilled. I've learned so much from you.

[@alsteiner7602]

Wow looks spectacular good

[@mattygillstillkicking]

Thanks dude xs and os is going to change my canning world! You know I love you too!

[@truthfinder6246]

OMG, yes, I will be making this.

[@hannahnowoslawski2886]

This looks delicious! I'll have to try making this recipe this summer. Also, I love your kitchen.

[@elaineskinner2437]

Oh man!! Looks delicious!!!

[@tinythebulldog4552]

You are such a good teacher. Way to go. Keep at it.❤😊from Canada

[@beef4847]

this guy knows what he's doing. Gonna try this out thanks big dog

[@PatrickJaszewski]

I'll have to make my squash this way next time. I grilled them over hot charcoal earlier this week, but they really needed that tomato concasse to amp up the flavor. I'm turning the leftovers into a squash soup. I'll try your method next time!

[@thatdudecancook]

Patrick Jaszewski glad you like it! Yes the concasse is nice here as it cuts through the fatty squash and balances of the dish!

[@hollabred5081]

Patrick , now we need the soup recipe. Sounds good.

[@jfredknobloch]

You need to try some yellow squash from Smith county Mississippi… The sweetest ever!

[@srinathkumar1452]

Looks on point. Definitely going to do this. Liked and subscribed!

[@thatdudecancook]

Srinath Kumar yeah! If there is a better way to cook them I haven’t found it yet.

[@vt-yp7yq]

This looks wonderful. Great technique!

[@glo.foodnbooks4878]

This looks amazing. Great instructions and descriptions. Your knife skills are my goals. And I enjoyed your comment about rolling basil. 😂 I have tons of beautiful basil in my garden, so I’m getting local shallots and squash at market on Sat and will make this. Question: is avocado oil ok? High smoke point, I just don’t know if I need a more neutral flavor?

[@thatdudecancook]

Globug92000 hi! Thanks for the nice comment! It really helps my channel out, I was waiting for someone to pick up on that joke! Avocado Oil is literally the best for high heat so you’re good!

[@glo.foodnbooks4878]

Ok, thank you!

[@bean_ctm724]

This was actually delicious. I never had squash in my 24 years of life until now. I laid It on a bed of jasmine rice instead of the tomato

[@bobjolly7795]

I’m starting this right now...thanks so much

[@skscils598s09]

Tried it today. Itvwas AMAZING! Such a simple recipe but so good

[@BillBraskyy]

Older video, but I harvested several summer squash and zucchini from my garden and I've been trying to think of what to do with them :)

[@alfredofeliciano7099]

This was an amazing recipe ! Tried it and it was amazing !

[@boostsomo2599]

sonny for the love of god please do not stop making these videos these are amazing I came from your new york strip steak video and your quality and depth of content is amazing holy shit

[@thatdudecancook]

Boost Somo I won’t stop! Just focusing on TikTok for now. I’m happy you appreciate the content my friend

[@ruthannwillie5327]

Looks so delish....great 👩‍🍳

[@jessedoak9907]

Hey man, absolutely love your content!!! Ready for a mandolin, might you remind me of your preferred brand? I’ve watched too many of your videos to simply reference my history. That being said, you should make more videos! Appreciate you sharing your knowledge!!!

[@nicholezangari3393]

Great job!

[@Rexlucem]

Hey, Sonny did you work with Thomas Keller at some point or did you learn this from one of his many cook books? If it's in a book which one do you happen to remember?

[@bettynewhouse5150]

love yellow zucchini thanks

[@janetdavenport6053]

Thanks for sharing.

[@chrisegbertky]

Good one!

[@skc3753]

This looks delicious 😋

[@ddderrick3636]

More yellow squash stuff please

[@sarahjagenberg5620]

Thanks for this delicious recipe! Your kitchen is gorgeous. I really love those cabinets.What kind of wood are they and what stain did you use?

[@sharksport01]

Knotty pine

[@rolandpinette9946]

Oh, this looks delish! I have some zucchini in the garden. Have you ever tried cooking zukes this way? Perhaps reduce the cooking time slightly.

[@terrykobleck6529]

Love the weed reference

[@Billbobaker]

Yummy

[@orangeslicemoon]

“i live in Colorado so I’m pretty good at this” lmao

[@ksharpe8137]

I don’t know if you’re married or not but if so I hope your spouse appreciates your cooking skills! New subscriber here!

[@DylHert]

How long do you let the salt sit on the squash?

[@NinaNinaNB]

Sonny I love this recipe, I will try it very soon, and I wish I could double like this just for that lovely *herb pronunciation 😂 you sound so Brit lol I had to rewind to make sure I had heard that well lol Great recipe Thanks!

[@thatdudecancook]

Nina haha I’ll have to watch that as well! Sometimes I say it the American way and sometimes the Brit in me slips out! 😂

[@diogenes505]

What's the reason for pan frying for starters when they are going to be in the oven for 20-25 minutes anyway? What does it do?

[@paulmoss7940]

A lot of trouble and power used. Easier to just fry them.

[@unclejustinandfamily]

Chef, what is the difference between Concasse and Salsa?

[@thatdudecancook]

UncleJustin one was made by a Latino person and the other a French person...

[@NinaNinaNB]

Sonny and Uncle Justin, sorry to disagree and to jump into a comment that's not mine, but salsa means 'sauce' in Spanish and Italian so not everything is 'salsa' I wonder why are people calling salsa things that are roughly chopped, like 'mango salsa' when I see big chunks of it on a plate :( ... By definition sauce is a liquidy substance or combination of ingredients or is this wrong? ...

[@stephaniejohnson7987]

Nina Italians call sauce, gravy.

[@srvonjr]

So u still live in Colorado? Or on some of your other videos u said u moved? Enjoy your videos!

[@Socalhagy]

I love the hair! Grow it back

[@JuniorRich916]

Can you use a normal yellow squash

[@lollyv5806]

Looks like no reply, but yes, you can use other summer squash. I think zucchini would work as well :)

[@brotherdubious9769]

I am really hungry now!

[@skscils598s09]

What temperature was the over when you put the squash in?

[@Joann5]

He mention 400°

[@maem9246]

🔪[ ThatDudeCanCook ]🔪 " Thanks for sharing your recipe for fried yellow squash with your viewers ! " 🔪 [ 👍👍 ] 🔪

[@enthos38]

Tasty

[@AWanderingEye]

Just attempted with zucchini (what I had on hand). Now I know why I never got into cooking with deep oil or even shallow! Ha. Too impatient so didn't have oven at highest temp when they went in...but definitely a custardy consistency and tasty. Didn't have tomato anything so eating with sour kraut on bed of my mock hamburger mix. Filling and something new! Covid19 has meant challenges on the eating a variety of foods front. Thanks for your veggie dishes here, much appreciated!

[@Theeightmilebend]

10:25 lmao....Yes you are, Cheech !

[@iluvmuzic7298]

He starting to get wild here

[@krillansavillan]

"I live in Colorado so I'm really good at this" bahaha

[@cubsfan708]

Wow did you come up with this recipe?

[@RTG-FAMILY]

10:23 heck ya lol

[@kameronbellamy4866]

This isn't squash its yellow zucchini. Great recipe and love your content! Not trying to be a hater haha

[@iball310369]

Dont get yellow squash in UK so will just have to drool over yours

[@rlira0908]

@10:22 lmao!

[@paulmoss7940]

10:25 I can dig it. Cook on bro.

[@NotSoSilentE]

Wait, when you say Thomas Keller taught you that recipe do you mean personally?

[@davidfunchion6613]

When Sargent Gilbert was just a twinkle in his eye

[@caleshtcincredibles]

I would hit this with some Ricotta Insalata or Feta crumbles and a touch of fruity olive oil to finish.....boom !

[@georgeolin3234]

👍❤

[@TheChroniclesOfYarnia]

So it’s like a French pico de gallo?😊the tomatoe stuff the word you Really like to say 😂

[@davidbrothers3788]

Squash! Want some squash? Shit no sounds like someone sat on dinner

[@skeeter197140]

I'm still trying to nail down when exactly these videos switch to the Sonny that works over refrigerators and gets that crazy look in his eyes. Any help would be appreciated.

[@vkiperman]

It’s always Sunny

[@luka9416]

How do you not cook a squash while filming on an iPhone?

[@thatdudecancook]

I’m training my dog to be a professional videographer

[@itsalongbeachthing]

It looks like if a chain-link fence could take a dump

[@bettyalley6677]

How about some cheese on top?

[@Theelinoralex]

What is "compuse"? I googled but can't find the meaning.

[@j.m.b.2742]

Concasse?

[@leschab]

Like this dude. He is funny. Cool

[@timmyterd8354]

I think it needed a little more salt

[@sambojambo9448]

Why do you Not cut off the bottom ends of the Squash or the Tomatoes? That little ugly small piece of stem at the bottom end. I always have in the past. That applies to any vegetable. Also, did you cut off the Top and Bottom of the Shallots before diceing?

[@maximus7727]

He never punched the fridge...! And he doesn't love us guys anymore....

[@willowbendstudio]

I would call the squash zucchini. What I call summer squash doesn't have the thick green stem. Anyone?

[@jaellenwarren1895]

Agree, yellow squash is curved!