I love Monkfish! I use to buy it all the time. I live at n Southern California and can’t find it in the markets and I have lots of markets here. Can’t wait to fine it again. Love your recipe. Thank you ❤
@HomecookingWithChefWalter Жыл бұрын
Thank you so much, and thank you for watching!
@debbiezullo7056 Жыл бұрын
@@HomecookingWithChefWalter ❤️
@mendozakristine Жыл бұрын
wow i will try this recipe for our dinner tonight thank you for sharing your recipe
@HomecookingWithChefWalter Жыл бұрын
Oh great, I’d love to hear how it turned out! Thanks so much for watching!
@minadoro7 ай бұрын
👍 thank you!
@HomecookingWithChefWalter7 ай бұрын
Thank YOU for watching!
@elisaroberts94633 жыл бұрын
Love the “while you weren’t looking we...” comment.
@chrishanoch79133 жыл бұрын
Looks fantastic! If we can't find monkfish, is there another fish that would work well? Swordfish or other hearty fish? Thanks!
@HomecookingWithChefWalter3 жыл бұрын
Hey Chris, thanks! Yes, I would probably suggest halibut first, then maybe swordfish. I'd reduce the oven time a bit depending on the thickness, as they would probably be filets, and not bone-in (although you can probably find swordfish "steaks". Thanks for watching!
@shadowpapito2 жыл бұрын
Thank you
@HomecookingWithChefWalter2 жыл бұрын
Thanks so much for watching!
@allenhubby74832 жыл бұрын
Nice recipe. My guess is that your videos could be improved by eliminating the words "we," "our" and "my".
@HomecookingWithChefWalter2 жыл бұрын
Thanks for watching, and thanks for the feedback!
@jfp0610002 жыл бұрын
Thanks for the least helpful comment - it has nothing to do with the integrity of the recipe or the quality of the instruction.