Pan Roasted Monkfish Pomodoro with Lemon Sabayon

[@patriciapeerce6511]

looking forward see your recipes

[@debbiezullo7056]

I love Monkfish! I use to buy it all the time. I live at n Southern California and can’t find it in the markets and I have lots of markets here. Can’t wait to fine it again. Love your recipe. Thank you ❤

[@HomecookingWithChefWalter]

Thank you so much, and thank you for watching!

[@debbiezullo7056]

@@HomecookingWithChefWalter ❤️

[@mendozakristine]

wow i will try this recipe for our dinner tonight thank you for sharing your recipe

[@HomecookingWithChefWalter]

Oh great, I’d love to hear how it turned out! Thanks so much for watching!

[@minadoro]

👍 thank you!

[@HomecookingWithChefWalter]

Thank YOU for watching!

[@elisaroberts9463]

Love the “while you weren’t looking we...” comment.

[@chrishanoch7913]

Looks fantastic! If we can't find monkfish, is there another fish that would work well? Swordfish or other hearty fish? Thanks!

[@HomecookingWithChefWalter]

Hey Chris, thanks! Yes, I would probably suggest halibut first, then maybe swordfish. I'd reduce the oven time a bit depending on the thickness, as they would probably be filets, and not bone-in (although you can probably find swordfish "steaks". Thanks for watching!

[@shadowpapito]

Thank you

[@HomecookingWithChefWalter]

Thanks so much for watching!

[@allenhubby7483]

Nice recipe. My guess is that your videos could be improved by eliminating the words "we," "our" and "my".

[@HomecookingWithChefWalter]

Thanks for watching, and thanks for the feedback!

[@jfp061000]

Thanks for the least helpful comment - it has nothing to do with the integrity of the recipe or the quality of the instruction.