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Monkfish Recipe (Poor Man's Lobster) with Francaise Sauce is one of my favorite dishes to eat. Francaise is typically served using chicken. Francaise is a lemon wine sauce. Very popular for weddings, banquets and in Italian restaurants.
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⭕️INGREDIENTS
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Monkfish (or chicken breast)
1/2 of a minced shallot 🧅
3 cloves minced garlic
1/2 cup or so white wine
1 cup or so heavy cream
salt to taste for your flour dredge 🧂
lemon pepper seasoning to taste for your flour dredge
1 tbsp fresh chopped parsley
2 eggs
1/2 cup whole milk
cooking oil of your choice
5 tbsp butter (1 tbsp fosauteingng & 4 for your sauce)
the juice of 1/2 a lemon
⭕️ABOUT ME
I have been cooking professionally for over 25 years in hotels, restaurants and doing privater catering/personal chef work. Although I do not have a culinary degree I have been classically trained by master chef's. I have been head of culinary operations at two well known hotel brands as and Executive Chef for more than 12 years. I'm currently working as a Chef. I'm a father of three. A husband and a grandfather of two.
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On my Cooking and Grilling with Karl channel you'll learn how I do simplified restaurant quality recipes with step by step easy to follow instructions. I will also throw in a food review of a local restaurant in my area every now and then. I
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⭕️LINK TO THIS VIDEO
Monkfish Recipe (Poor Man's Lobster) with Francaise Sauce
• Monkfish Recipe (Poor ...
⭕️LINK TO A ANOTHER SEAFOOD RECIPE
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