Pan seared squid traditional spanish style

A classic and very simple spanish seafood dish.
Ingredients:
- Squid (1)
- Garlic (3)
- Olive oil (to taste)
- Cayenne chilli small dry hot chili (1)
- Brandy or Cognac (1/2 glass)
- Salt to taste)
- Black pepper (to taste)
- Paprika -sweet or spicy, to taste-. (1 teaspoon for dessert)
- Water (half a glass)
- Fresh parsley (to taste)
Garnish: Lettuce, onion, roasted red pepper salad, salt, pepper, vinegar and olive oil.
Preparation:
- Clean the squid from viscera, feather, mouth. I like to leave the skin on it but if you want you can remove it.
- Separate the tentacles and the siphon.
- Make a few cuts to the squid -only on one side-.
- Peel and chop the garlic into small pieces.
- Put a frying pan over high heat with a little olive oil.
- Add the garlic, the chopped cayenne pepper and the squid.
- Let the squid brown on both sides.
- Pour in the brandy and set it on fire to remove the alcohol.
- When the fire goes out, season the squid on both sides.
- Remove the squid to a plate.
- Add the paprika to the pan and before it burns, pour a little water, letting it evaporate a little to obtain the sauce.
- Make the side salad.
- Serve the salad with the squid.
- Add sauce to your liking and a little chopped fresh parsley.

[@ingeschoggers4634]

Thank you Victor, for sharing this recipe. Best and pure squid dish. I keep going back to this video when I buy a fresh squid here in The Netherlands. Wouldn’t like it any other way. 🙏😋

[@victormunozveryeasycuisine]

You're welcome Inge!!! 🥰❤️👍🍷

[@mftxhdn1]

Beautiful Dish!! 100% 1st Class!!

[@chiccabay]

This looks fantastic.Am definitely going to make this.Thanks.

[@victormunozveryeasycuisine]

Thank yo Chicca ;)

[@bravo2966]

Did you make it yet?

[@gerardov.9716]

Te sacaste una 'A' en gastronomia. Ahora me dieron ganas de viajar al puerto de Ensenada, Baja California, México. Saludos desde Los Ángeles, California.

[@victormunozveryeasycuisine]

Un cordial saludo Gerardo ;)

[@volkanlover]

OMG, i love the combination,,,, it looks super delicious

[@victormunozveryeasycuisine]

Thanks Volkan. Regards, Víctor Muñoz cocineroandaluz.blogspot.com.es/

[@JAMESBOND-tz2bc]

Fantastico!!!!!

[@JAMESBOND-tz2bc]

KEEP UP THE GOOD WORK!!

[@Pat19eighty4]

Not how I would normally do it but, I'll have to give this method a try, if it's a tradition in Spain it must taste good.

[@manny7886]

Nicely done even though no spoken instructions. But then again who needs the spoken instructions if it's already on the screen. Love it. Would try your pan-seared squid this weekend. Read the comments below and found out it's called grilled squid in Spain.

[@irinaorlobs6863]

Perfect!!!!

[@Tolstoiewsky]

Victor, thanks a lot for the video and explanations, the squid was very tasty and soft (I used frozen squid)! I didn't make the sauce though, the garlic was too burnt and the pan was quite dry at the end.

[@jaxtynpierce5731]

pro tip: watch movies at Flixzone. Me and my gf have been using it for watching all kinds of movies lately.

[@kasonotis1431]

@Jaxtyn Pierce Yea, I've been using Flixzone} for since november myself :D

[@jchhann]

Looks delicious! I'm going to cook this dish tonight with Jasmine rice instead of salad!

[@joss0214]

added to my recipe list... thank you for the video

[@michaeltondi8528]

wouldn't the garlic be pretty much burnt and bitter by now? Way too much olive oil...

[@gazizaempringham1346]

Yummy 👍🏻Thanks 👏

[@bizzerktheboy3319]

belisimo! I really loved the video thank you

[@Itsacamlife]

What are the ingredients?

[@ivoryfyall4231]

How long do you wear it for my friend, It's looks amazing 😍❤️

[@alos2099]

so much better without any talking going on

[@MbisonBalrog]

I make this this week

[@lamarkitchen]

so delicious i like it.

[@andreleers9457]

Thank you!

[@iamthefrugalmama]

looks delicious. thank you for the video :)

[@victormunozveryeasycuisine]

+Suzy Ferreira Thank you Suzy ;) cocineroandaluz.blogspot.com.es

[@victormunozveryeasycuisine]

Thanks Manuel Rosana for your comment and your clarification. I changed the video title to avoid confusion. Sincerely, Victor Muñoz cocineroandaluz.blogspot.com.es

[@isaacloh866]

it look so delish

[@victormunozveryeasycuisine]

isaac loh Try doing Isaac. Sure you'll like it (tell me then). Regards, Víctor Muñoz cocineroandaluz.blogspot.com.es

[@isaacloh866]

okay

[@dadude133]

I wanna learn how to make this step by step. Showing what ingredients to use. Would appreciate a new video thanks!

[@victormunozveryeasycuisine]

I posted notes on the video. Turn on notes in "configuration" on KZbin. Regards, Victor

[@johnnytoeurng4255]

You gonna make it for me? Lol

[@czarsss]

it looks yummy deliciously good with a glass of beer....

[@saiful46]

hope to try it at home soon

[@victormunozveryeasycuisine]

saiful46 Tell me your opinion then. Regards, Víctor Muñoz www.elcocineroandaluz.es

[@saiful46]

This was my first time attempting to cook squid...I managed not to overcook it and used arugula instead...tasted very good...thank you.

[@coastem]

Excellent!

[@victormunozveryeasycuisine]

Thanks a lot Stan. Try to do it and you'll enjoy a lot with your family and friends. Regards, Víctor Muñoz cocineroandaluz.blogspot.com.es/

[@villatengtravel]

Looks yummy. Very good channel. I liked this!

[@victormunozveryeasycuisine]

+villa teng Thanks a lot Villa ;) cocineroandaluz.blogspot.com.es

[@chococookies7292]

Must try...thx!

[@victormunozveryeasycuisine]

You are welcome ;) Regards, Victor Muñoz cocineroandaluz.blogspot.com.es

[@policronia]

i enjoyed the video and it looks delicious but is it traditional grilled or traditional fried? i envisioned a grill. was the original technique adapted to those who cannot grill outdoors or does grilled=pan fried? not trolling, legit question

[@victormunozveryeasycuisine]

policronia Thanks and sorry for the confusion. It is simply a misuse of the language of Shakespeare that is not my own. Happy new year ;) Víctor Muñoz cocineroandaluz.blogspot.com.es

[@renita1231]

good stuff

[@mifune7209]

Something white , something red, some stuff, some fluids... ..but it looks good, and that counts.

[@briskx]

Id love try this tonight but don't have brandy Is there anything I can substitute the brandy with from the following ? Bourbon,Scotch,White Rum,Vodka,white wine - Sauvignon Blanc, ? These are the only things I have at home at the moment can I use any as a substitute ?

[@wesamabdelrhman4481]

wow

[@victormunozveryeasycuisine]

Try it Wesam. Regards from the south of Spain, Víctor Muñoz cocineroandaluz.blogspot.com.es/

[@manju_keo]

Looks delicious

[@victormunozveryeasycuisine]

Hi Reasey, thanks a lot! Now try to do it and see that it's true, it's delicious. See you, Víctor Muñoz cocineroandaluz.blogspot.com.es/

[@manju_keo]

I DID, It was great :")

[@Itsacamlife]

How long do you cook for?

[@amandafaisal8260]

Masak cumi praktis

[@benwu9388]

What heat is this on? How long do you cook the squid for? Mine turned out too tough

[@RedroomStudios]

+Benjamin Wu I agree... it looks like he cooked it way too long for that amount of heat!

[@MACADEMIAC]

This is a really great recipe! How to know when the squid is done?

[@victormunozveryeasycuisine]

It is perfectly appreciated when done. Don't be afraid to do it. I can't tell you an exact time because it depends on the size of the squid and other factors. Cheers, Victor

[@altonza]

Yo Vic, Imma take your word on that one son.

[@HELLENICPRIDE100]

Victor, simplicity is also my way of cooking.........i must say bravo, my friend and that i subscribed to your channel.......i hope to see more similar Spanish recipes......A Merry Christmas to you and your loved ones.!

[@victormunozveryeasycuisine]

Thank you. It is true. I try to simplify everything complicated. For me and for those who want to put into practice some of my recipes. I wish you all the best for this new year. See you soon, Victor

[@yumemirutenshi]

did you eat the burned garlic ?

[@erazor8788]

David Kessler A

[@osorratio]

What was the thing you put right after the garlic? I don't see any ingredients listed.

[@victormunozveryeasycuisine]

A piece of chili ;) cocineroandaluz.blogspot.com.es/

[@cuteaznb00]

it would be nice if you listed the ingredients used in this video

[@LittleKittyCat]

In the description.

[@luticia]

Where can I find the exact measurement for this delicious meal, please? For example, I don't know how much brandy should I put in. -Thanks!

[@victormunozveryeasycuisine]

***** Hi Luticia. I've written instructions on the vídeo. To see them you must activate ANNOTATIONS in CONFIGURATION on the video bar. Measurements are not too important. Add the ingredients as you like. Enjoy. Regards, Víctor Muñoz cocineroandaluz.blogspot.com.es/

[@luticia]

Thanks for ur reply. Yep, I've already seend these notes. But they are not the exact amount of your ingredients, e.g. brandy.

[@victormunozveryeasycuisine]

***** Brandy... only a shot (but if you like you can add two shots). I repeat: measurements are not too important. Do it and you'll see. See you soon Luticia ;)

[@luticia]

Thanks!!

[@Charlton189]

@@victormunozveryeasycuisine MY ANNOTATIONS ARE ON BUT THEY DONT SHOW ON SCREEN.

[@johnprice1914]

Yes, it looks great but you didn't talk about cooking times of ingredients used!

[@victormunozveryeasycuisine]

Hi John! I put texts on the video with a tool that KZbin recommended to the authors but that does not work on phones and tablets. In the videos that I upload lately, I speak explaining the recipe to avoid these problems. Under the video, in the information box you have a link to the full recipe in the blog. If you want to translate the recipe to your language you can do it with a translator that is in the upper right part of the blog. I hope you enjoy it. Sorry for the disturbances. Greetings, Víctor Muñoz

[@johnprice1914]

@@victormunozveryeasycuisine no disturbances Vince..I tried your recipe but used black pudding instead of sausage meat..It was gorgeous so thanks Vince for your vlog.

[@mariscos1783]

WTF EXELENT INSTRUCTIONS AND INGREDIENTS

[@user-ld5op5xf5y]

How long do you grill it?

[@laarniepawal4149]

Omg. What are those ingredients.. What kind of wine you put..??

[@victormunozveryeasycuisine]

Laarnie Pawal Hi Laarnie. You must to activate the ANNOTATIONS in CONFIGURATION on the video's bar to see ingredients and explanations. Regards, Víctor Muñoz cocineroandaluz.blogspot.com.es

[@victormunozveryeasycuisine]

Laarnie Pawal The wine I put is "fino wine" (Jerez)

[@yousufjalili8634]

What was the red powder that u had put

[@victormunozveryeasycuisine]

+Yousuf Jalili Hi Yousuf. I have written texts on video explaining the process and ingredients that I use. To view these texts activate ANOTATIONS in the SETUP menu in the video bar. In phones and tablets you should see the video on Google CROME to see these explanations. Sorry for the disturbances. Greetings, Victor Munoz

[@Akashethomeghla]

+Yousuf Jalili That was paprika..

[@cooperdarvill4678]

Yousuf Jalili

[@jessicaabdelkarim5607]

Where can I find the ingredients!!

[@mariuszpogoda4364]

Can I have a detailed recipe please?

[@victormunozveryeasycuisine]

Hi Mariusz, I write the recipe under the video, in the information box. Regards, Víctor

[@mariuszpogoda4364]

@@victormunozveryeasycuisine Revelation. Thank you very much. Best regards.

[@kyipyarapril]

What did u add after garlic?

[@victormunozveryeasycuisine]

kyi pyar Hi Kyi. Sorry to answer you so late. After garlic I add chi ANOTATIONS in CONFIGURATION on the video bar. Regards, Victor Muñoz cocineroandaluz.blogspot.com.es

[@victormunozveryeasycuisine]

Víctor Muñoz hot chili pepper

[@kyipyarapril]

Thanks :-)

[@myominnthein5685]

How are you

[@joshuaabellanosa3157]

no salt?

[@charlieedwards2262]

+Joshua Abellanosa He put salt and pepper in it earlier.

[@tubalcain8155]

How can we learn and follow your cooking when you dont talk or write words????

[@victormunozveryeasycuisine]

I have written texts on video explaining the process and ingredients that I use. To view these texts activate ANOTATIONS in the SETUP menu in the video bar. KZbin recommended me to use this tool (ANNOTATIONS) that now does not work properly.. Sorry for the inconveniences. Greetings, Victor Munoz

[@LegendaryFoodItem]

Recipe?!? And the salad????

[@victormunozveryeasycuisine]

ClickClackBOOM Hi. I've write notes on the video explaining the recipe. To see them you have to activate NOTES in CONFIGURATION in the video bar. Try to do it and please tell me your opinion. Regards, Víctor Muñoz cocineroandaluz.blogspot.com.es/

[@seanloh367]

Plz show the ingredients before u cook..

[@victormunozveryeasycuisine]

Sean Loh I wrote ingredients and comments over the video. To see them you must turn on ANNOTATIONS in CONFIGURATION on the video bar. Regards, Víctor Muñoz cocineroandaluz.blogspot.com.es/

[@shorabuddin5584]

the sauce is very good with squid but not for the salad . it's beater on the side .

[@victormunozveryeasycuisine]

shorab uddin Hi Shorab. Try to do it. Regards, Víctor Muñoz cocineroandaluz.blogspot.com.es/

[@charlieedwards2262]

Is it weird that I wanted to see you eat it? Lmfao

[@edbosk9278]

How about talking?

[@Outgunned]

its f**** amazing, thank you very much, my girlfriend is raging that ^^

[@victormunozveryeasycuisine]

You are welcome ;)

[@chavacanoyosaicus10]

He not even tell us what is the ingredients🤣🤣🤣🤣

[@victormunozveryeasycuisine]

Hi. I put texts on the video with a tool that KZbin recommended to the authors but that does not work on phones and tablets. In the videos that I upload lately, I speak explaining the recipe to avoid these problems. Under the video, in the information box you have a link to the full recipe in the blog. If you want to translate the recipe to your language you can do it with a translator that is in the upper right part of the blog. I hope you enjoy it. Sorry for the disturbances. Greetings, Víctor Muñoz

[@chavacanoyosaicus10]

I can't see maybe not working on my android.

[@victormunozveryeasycuisine]

It doesn't work on your Android or any other phone. It has stopped working at all

[@victormunozveryeasycuisine]

Under the video, in the information box you have a link to the full recipe in the blog. If you want to translate the recipe to your language you can do it with a translator that is in the upper right part of the blog. I hope you enjoy it. Sorry for the disturbances. Greetings, Víctor Muñoz