Pan-seared Trout with Risotto

  Рет қаралды 1,267

Remington Group

Remington Group

Күн бұрын

Top Chef Canada head judge Mark McEwan prepares a summer dish of Pan-seared Trout with Risotto in the McEwan Foods kitchen, inspired by his tomato garden in good old cottage country. A little technique and a lot of imagination go a long way.
Related: Mark McEwan's Lobster Salad

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