Tapas with Love

Annie Sibonney, an expert on Spanish regional and haute cuisine and host of Food Network Canada's From Spain With Love, takes Managing Editor, Erin Hershberg, to Cava Restaurant in Toronto to share the finer points of tapas, enlisting the aid of chef/owner Chris McDonald. Here McDonald shows us his take on a classic gilda pintxo from the Basque region. And, yes, it's as good as it looks.
Related: Annie Sibboney's Spain
From Spain With Love airs on Food Network Canada Thursdays at 10 a.m., 3 p.m., 7 p.m. ET