Going crazy over these Panadijas and Gandule Rice/Pastele Stew with our guest Chef Leina from Hawaii! Join us on today's real-time cooking from Chef Riah's #PreciousCooking Studio in Las Vegas.
Пікірлер: 3
@dk-oi2iu10 ай бұрын
I have never ever done it that way or seen someone make it like that. Totally different style. With that said...if da buggah is ono, who cares about the process 😊 Mahalo for sharing!
@user-qq1tv6qq7y3 ай бұрын
Is there a written recipe? How much rice was cooked?