PANALO SA SARAP GRABE/PINOY KAKANIN BIBINGKA/Glutinous rice flour recipe

One of my favorite native Pinoy kakanin all the way from Vigan Ilocos Sur . So delicious bring home . "Pasalubong".Lutong bahay native kakanin made from glutinous rice flour. We call it pasalubong. Now you can make it at home with this recipe. Taste is so good , so delicious, creamy because of the combination of cheese, milk , butter, coconut milk , eggs, sugar and salt.
Once tasted I'm sure you will love it.
Try this and enjoy
#easyrecipe
#pinoymeryenda
#kakanin
#glutinousricerecipe
#glutinousriceflourrecipe
#bibingka
ingredients:
2 large eggs
1/2 tsp salt
1/2 cup white sugar
1/2 cup condensed milk
1 cup coconut milk
1 cup evaporated milk
2 cups glutinous rice flour
1/2 cup grated cheese
baked 200 C' for 1 hour

[@MsRedz1]

Perfectly cook

[@jewellbest265]

Salamat po

[@RasecDia]

Delicious watching premier

[@jewellbest265]

Thank you so much