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This recipe will teach you how to still make a fluffy pancakes without baking powder without any other special ingredient. All you need are the basic ingredients of a pancake and you’re ready to go.
Ingredients:
🥞 1 cup all-purpose flour
🥞 3 tablespoons white sugar
🥞 1/4 teaspoon salt
🥞 1 cup milk (fresh milk or evaporated milk)
🥞 1/2 teaspoon vanilla extract (optional)
🥞 2 eggs
oil for greasing
Recommended Toppings:
butter 🧈
syrup 🍯
DIRECTIONS
For the pancake batter, add the all-purpose flour, white sugar, salt in a large mixing bowl. Mix well using a wire whisk.
On the same bowl, add the milk and the vanilla extract. Mix until smooth and well-blended. Set the mixture aside.
Grab two eggs and separate the egg whites from the egg yolks. Place the egg yolks in the pancake batter and put the egg whites in a separate bowl.
Mix the egg yolks with the pancake batter.
Beat the egg whites using a hand mixer until you reach stiff peaks.
Gradually add the stiff egg whites into the pancake batter and fold gently. Mix until smooth and well-blended.
Heat a pan under low heat. Grease the pan with some oil or butter.
Pour some pancake batter into the pan gently to form a circle. Cook the pancake until bubbles form on the top. Flip the pancake to cook the other side.
Transfer the pancakes in a serving plate. Top with butter and enjoy with your favourite syrup. #shorts #youtubeshorts #pancakes #easyrecipe