Panch Phoron Recipe and Benefits: पंच फोरन तैयार करने का तरीका और कमाल के फायदे | Kosh Kitchen

[@Unknown-qz4xs]

Panch foron ka jo khushboo hai aayee haaye haaye aaayeee haaye haayeee 🤩❤️🤤

[@KoshKitchen]

Aapka comment aayee haayee 😊☺️

[@rizwanajaved2562]

Behad pasand aaya. Hamesha iss keo istemal kertei hain

[@kk-dk7pg]

Gyan se bhara best video

[@hemantbaiga2981]

bahut achha

[@rekhakodesia6518]

🙏Dhanyawaad

[@ushadravid1765]

रेसिपी के लिए धन्यवाद!🙏🏻🙏🏻

[@rakeshchandrajha7161]

Please share bottle masala receipe

[@deadmoongamerz6574]

ये बहुत amazing हैं

[@hassanahmed5355]

Who is here after sushant case...and who follow shush manoranjan after bb13

[@sunilguneta1071]

Surjheri Kiya masala he Jo rice m dalte he

[@kamalkaur5475]

Punch phoran so much benifical 🤗🙏

[@ushagoyal674]

Mam aap ne rai dali hai .ya sarso ka dana

[@bhushanlalsharma2268]

Odisha me bhi isaka bahutayat se upayog kiya jata hai yahan sthaniyabhasha me ise panch futan kaha jata hai. Om futan ka arth hi hai futanewali samagri. Om.

[@biotedlecture5133]

Very informative video.....I m ready to see all kind of masala videos.....make any kind of information video mam ☺️

[@Hutututu]

"Panch Phoron Masala" & "Lazzat-E-Taam Masala" are the secret teasures of our Indian Cooking. 😊😊

[@rachnarai8901]

Informative! Thanks for sharing....

[@preetikaurwithpreet6061]

Apki voice bohat achi hi

[@annuvishwakarma9192]

Hamare up me bhi bahut use hota h har sabzi me tadka lgta h .

[@ShaziaFarhad]

Madhubani mithlanchal m bhi khate h

[@fashionabout2082]

Good work MA'M

[@pari9365]

After seeing this video I made this masala and it is very tasty

[@sabirmunifa8013]

Nice

[@deepalibaruah4411]

Assam me bhi use korte he

[@remanarendran6059]

Thank u very much

[@anitaverma8516]

Thanks for the video

[@annepakrasi8994]

Do we get randhuni in mumbai

[@talatsheerin234]

I m from Odisha

[@Garg.aishwarya]

Kitni pyari aawaz hai

[@shivanimishra5083]

Thankyou di

[@rajnibalamishra4600]

Dhanywad

[@NaushadAlam-gx8qv]

Lavli Beutiful Very Very Nice

[@purvasanglikar7418]

हां सचमुच पंचामृत है ये

[@aninditabhattacharjee3236]

Paachforan me Rai nhi radhuni add karte hei

[@vasanthamurthy3691]

Has this got to be roasted and powdered

[@thedivineindian]

Bahut tasty 😋 lgta he...me sirf mirch ur pachforan use krta .... because student hu jyda tamjhan nhi Krna prta h😅

[@mitramegh]

Actually Simbha inspired me to subscribe

[@deebyadey7670]

But achcha

[@santoshsinghal142]

How it use

[@NamiraKhatoon-ng6bz]

Thank you

[@shobhadubey2255]

ypata to hi lakin ese pis kr upyog kr sakte hi pls batay thanks

[@sabhaysingh7927]

No

[@talatsheerin234]

Odisha mein bohot use hota hae

[@lovedhillon530]

Thanks sis

[@65ganesh]

Never knew about this

[@syedasalmasultan2932]

bahut tasty sabzi bunti hai

[@harshatasingh899]

Hmare yha panchforan me hi khana bnta h

[@usharani..chintapurnibhaja2066]

Very nice 👍

[@sushmaramakrishna2180]

Like to try

[@divyaalok5538]

Awesome

[@rishavde2472]

Chat Masala kayasa banaya jata hai.

[@shilpas.shrivastava8470]

Thanks

[@aparajitagour3187]

Thanks 😊 for information

[@sudhakaryadav4390]

nice

[@shaffafrooh5045]

Can we add clove ,cardamom, cinnamon jawutri spices in this

[@KoshKitchen]

Of course you can , all these are having their own health benefits, it’s just all spices used in there are having more digestive properties and the spices you mentioned are more of strong taste and aroma , different properties

[@saba78834]

Paanch foron bengalis me bohut common masala hay. Sarson, ajwain nehi rehte panch foron me. Isme Randhuni rehi hay.. jo bengal me milte hay. Jeera, kalonji, saunf, methi aur randhuni

[@jagrutitripathy3978]

Han han pura sata kahila .. sala bangali chora sabu odia jinisaku kahuchanti amara .. use kara mana nahi kintu bapa na ta mane rakha

[@onmobile3294]

Your randhuni and ajwain and celery seeds are same

[@saba78834]

@@onmobile3294 not at all. Ajwain and radhuni are very different in taste and smell.

[@1Akshatgamerz]

सरसों रहती है लेकिन अजवायन नहीं , शायद

[@saba78834]

@@1Akshatgamerz nehi ji.. sarson aur ajwain dono hi nehi rehte. Mai bengali hoon, mujhe pata hay. Cooking is my hobby. 😊

[@suparnagulati6793]

Sry vada pav masala, please

[@bhavikalalka6000]

Isse use kese krte he me first time use kr rhi hu

[@neelimadavid-xu3jd]

Dal bagharne mai

[@indusehgal3785]

Rai aur sarson alag alag he ya same

[@neelimadavid-xu3jd]

Alag alag bada Dana sarso kahlata hai

[@joyeetaaich5749]

👍👍

[@Tupasfood_corner]

Odisha me bhi hota hai

[@jagrutitripathy3978]

Odisha me bhi nahi.. Odisha se hi hota hai.. baki sab copy wale hain.. specially bangali.. odisha people know clearly what is yours.

[@jkpcyberlife]

​@@jagrutitripathy3978 agree ama dish ku tankara kahuchanti

[@kaushalkishore776]

कलौंजी को बिहार में मंगरैला भी कहते हैं

[@kamalkaur5475]

Mangrelaa g🤔👌

[@saritasarita1736]

Randhuni or celery seeds is missing. It's an important part because it has strong flavor which gives different smell to the dish.

[@adnanh2886]

Technically Randhuni is not included in the Paanch phoron. It's kind of like an extra addition which mostly Bengalis use if I'm not wrong, specifically people from West Bengal like to use it more I guess.

[@somadutta2731]

Hamare bengal me sarsho aur Ajwain nehi milate. Randhuni milate. From kolkata 😊

[@harhargange77]

Radhuni ta ki go? Eta ki dhone patar je beej....seta?

[@vinayakanandnath]

ये मेरी दादी इस्तमाल करती थी, आज अपने मेरी दादी की रेसिपी को जग जाहिर कर दिया, 😂

[@yogeshdulari4456]

Hello mam Good morning

[@jharna547]

Odisha mein iss se panch phutan bolte hai aur hum iss se khane mein use karte hai.

[@pramilapradhan7339]

Han. Hamare yahan ye common hai

[@sudhakaryadav4390]

Hlo mam Mai IIt ka student hu Mai.shivkant Gautam bhaiya ka fan hu mai social media pr active toh nhi hu Mai milna chahta hu

[@mhkgamer3959]

Maut k ilawa shifa hai kalongi me iske bare me hamare Nabi Sallalla Hu Alaihi Wasallam ne pahle hi bata diya tha

[@AJAY_IN_NCR]

1 jira 1 sarso 3 kalaunji 4 saunf 5 methi 6 ajwain

[@goutamroy7476]

Panch foron is 1. Jira 2. Kala jira 3. Methi 4. Mouri 5. Randhuni.

[@meerabakshi2676]

nice idea. Par eese PACH PORAN nahin bolaa jaataa PA N CH PORAN kaho tau sahi uchhar hogaa. Aap bolte ho ees mein anuswar nahin bol rahi ho . PANCH = Paanch / PACH kaa tau koi arth hi nahin hai! Text mein likhaa hai headline mein vo baraabar hai par bolne mein aap galat uchhar kar rahi ho.

[@shivanshjidge5435]

Yaar shivkant ji kaha hai

[@ushadas6668]

Bengali use karta ha

[@toshashu1967]

इसको use कैसे करें 🙏🏽

[@KoshKitchen]

Tadke mein daal sakte hain , powder bnakar bhi sabzi m daal sakte hain.. pani m boil karke tea type bhi bna sakte Hain … achar bnane m istemal kar sakte hain ,

[@parwatlalverma5596]

पांच foran ka use kaise karna hai ye to bataya hi nahin madam।

[@shailjaverma6663]

पंचफोरन के पांच मसालों में 1.सौंफ 2.कलौंजी जिसे मंगरैला भी कहते हैं 3.अजवाइन 4.मेंथी दाना 5.सरसों होते हैं ।जीरा नही होता। KBC में एक बार ये सवाल पूछा था अमिताभ बच्चन ने।😂😂😂

[@ashutoshkrashna]

पंच फोरम की सिकाई करना हे या नही

[@syamalmajumdar5037]

Sorry Madam, there is no RAI ( sarsho) in Panch foran.

[@dipamjyotimohanty7603]

It is widely used in Odisha. People are trying to supress superiority of Odisha

[@drraj6509]

Raghuni is missing

[@oscarossice4357]

M hamesha use karti hu Par sarso skip karke ajwain use karti hu

[@philomenakp1216]

What is pipli? What are it's uses.

[@KoshKitchen]

Pipli is Long Pepper, used in garam masala, pickles etc... it is known for increasing the appetite, so many other benefits also ..will try to cover the topic separately soon

[@zakirhussainbhati2433]

इसका इस्तेमाल कैसे करें ये अच्छे से नहीं बताया. सिर्फ तड़के के लिए या इनको पीस कर मसाले के रूप मे भी इस्तेमाल कर सकते है?

[@nehaj8342]

Madam panch foran me sarson nhi hota ..

[@pushpasharma3555]

सरसों तो पीले रंग के होते है यह आप बताएं वह तो राई है ?

[@latachaudhari2220]

सरसो बी काले और पिले भी होते है

[@MrGangaram2008]

कभी कभी खसखस लगता है दाल या सब्जी में पांच फोड़न देने पर। इसलिए मैं नहीं देता हूं। आप एक विशेष विडियो बनाइए कि किस प्रकार की सब्जी को कौन कौन से एक-दो या तीन चीजों से फोडन दे सकते हैं। एक-दो या तीन मतलब सूखी या हरे मिर्च के साथ जीरा -मेथी। हमें जानना है कि किस प्रकार की सब्जी को कैसे झटपट बना सकते हैं और कौन कौन सी चीज (एक-दो या तीन) देना चाहिए? जैसे पपीता या लौकी को पकाने के लिए कुछ लोग कहते है कि इसमें सब मसाला देना जरूरी नहीं होगा केवल जीरा और मिर्च से ही बेहतर बना सकते हैं। मैं जानना चाहता हूं कि कौन-कौन से सब्जी को कैसे एक-दो या तीन चीज़ें देकर जल्दी बना सकते हैं? अलग-अलग विडियो बनाएं

[@KoshKitchen]

Ji puri koshish karenge

[@priyasp8015]

स्वाद बढ़ाता है, माना . फायेदा? कहा गया फोरन, जितना इस्तेमाल होता है, कितना होगा

[@KoshKitchen]

Isme jo bhi spices use hui hain sab health ke liye achi hain .. you can use in tadka or make powder and then use while making any sabzi

[@soniadoshi5530]

Mujhe pta hai par naam alag hai

[@YashKumar-tl4yn]

kalonji chor ke sab thik hai.

[@swapankumarbhattacharyask4868]

Aap galat bole hain . Panch phoran me 1) jeera 2) sounp 3) methi 4) kalounji 5) radhui. Usme sarson nahi diya jata. Yahi hain asli panch phoran ke 5 ingredients. Maff kijiyega.

[@KoshKitchen]

Ji , aage se dhyaan rakhenge … thank you for sharing correct information 😊

[@arohi2079]

Sir ye radhui kya hota h me Delhi me rhte hu Mera nanai ka ghr Bengal me h too mujhe yee last vala nhe pta kya hota h

[@balwinderjeetsinghchahal7718]

मौत के अलावा शक का भी नहीं इलाज होता कलौंजी से।

[@SandeepKumar-df8ju]

😂

[@deepamalakar321]

Actually Ajwayn nahi hota hai bo .... Bo radhuni hota hai ... Jo kolkata m milta hai ..

[@T90HYPER]

मौत के अलावा हर बीमारी का इलाज है कलौंजी,,,,, मौलाना की वीडियो कुछ ज्यादा ही देखते हो आप,,😅

[@seemadas9206]

Sarso nhi hota

[@dreamworld4486]

Isme to teen hi item daale h

[@KoshKitchen]

Teen nahi 5 hain + ek bonus bhi hai

[@dr.bipinmandar3458]

Pach nhi panch boliye

[@RajeshSharma-n3s]

केवल कुछ जगह छोड़ कर पूरे भारत में इसका उपयोग होता है। आप सिर्फ बकवास कर रही हैं।

[@BhuwanPandey-b8s]

Paisa kamane ke liye Aisa video upload Na Karo kilo Gali dene Lage

[@leenadamini6061]

Panch. Foron. Matlab 4/5 tarika k masala. Hae😊