Panchmel Dal | राजस्थानी पंचमेल दाल तड़का | दाल बाटी की दाल , Mix Dal Tadka | Chef Ranveer

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Chef Ranveer Brar

Chef Ranveer Brar

Күн бұрын

Пікірлер: 1 600
@RanveerBrar
@RanveerBrar 3 жыл бұрын
The ginger and salt went in with the onions !!! सब बता दिया मैंने वरना आप कहते रनवीर आपने बताया नहीं !! (Detailed recipe is also in the description)
@umaghosal7931
@umaghosal7931 3 жыл бұрын
Thank you Chef 🙏
@reetesh.tyagi09
@reetesh.tyagi09 3 жыл бұрын
First time in your videos, i saw a pressure cooker. Nice
@sunilsingh73
@sunilsingh73 3 жыл бұрын
whole universe is made up of five elements as mentioned in Indian ancient text and thousands of Rishis so five might be considered auspicious in a way.....just a hunch....
@abhinavs7699
@abhinavs7699 3 жыл бұрын
Comment karne se pehle comment padh liya ye accha hua😂
@panchalibora4235
@panchalibora4235 3 жыл бұрын
Thanks 😊. Good morning sir 🌞. Have a wonderful day to everyone.
@chandrabhan8735
@chandrabhan8735 3 жыл бұрын
क्योंकि सृष्टी का निर्माण ही पांच तत्वों से बना है।जमीन,आसमान,वायु,अग्नी और जल।अगर छटा है तो वो दाल हो सकती हैक्योकि यह दुनिया के हर घर मे खाई जाती है।ध्न्यवाद
@navneetkaur5127
@navneetkaur5127 3 жыл бұрын
You speak good very sensitive
@navneetkaur5127
@navneetkaur5127 3 жыл бұрын
Thanks
@ektawadhwa244
@ektawadhwa244 3 жыл бұрын
@@navneetkaur5127 .
@JagveerSinghChundawatreanjoy
@JagveerSinghChundawatreanjoy 3 жыл бұрын
Agree
@SamKhan-lv8td
@SamKhan-lv8td 2 жыл бұрын
Shrishti ka nirman m ped podhe or patthar bhi ate h ,,,,5 tatv nhi 7 tatv,,,
@MarilynBokchoy
@MarilynBokchoy 3 жыл бұрын
Ranveer Veer ji minu bot khushi hoyi tuc Japji sahib ji cho gurbani diya panktiya laaike svaal pucheya.. it just touched my heart
@shivkumar2920
@shivkumar2920 3 жыл бұрын
There are five elements in the universe according to Hindu cosmology: Dharti, Agni, Jal, Vayu, Akash (earth, fire, water, air and space respectively). Number 5 is a symbol of balance. It means that you have to keep balance between material and spiritual aspects in your life.
@lifestylewitharshad5821
@lifestylewitharshad5821 3 жыл бұрын
right answer
@lifestylewitharshad5821
@lifestylewitharshad5821 3 жыл бұрын
بے شک
@rishikesh7ful
@rishikesh7ful 3 жыл бұрын
And also we have 5 senses which need to be balanced
@divyasachan358
@divyasachan358 3 жыл бұрын
When did u put ginger, garlic or salt? Did i miss?
@udaytengshe6223
@udaytengshe6223 3 жыл бұрын
👍
@vidyeshwarprasad6895
@vidyeshwarprasad6895 3 жыл бұрын
"मुझे बड़ा अच्छा लगता है ऐसे.. This is meditative for me.. " This is what is RB touch!!
@samantakkk
@samantakkk 3 жыл бұрын
I just love when ranveer gives the importance to culture, the history of food and he just adds that food is not just substance to eat its to feel also
@humanity__1-k4l
@humanity__1-k4l 2 жыл бұрын
Along with food we get to know facts behind ingredients/recipes through your videos which keep us interested and somehow it develops more respect about the same. Keep it up! And Thanks for sharing lovely food recipes. 😊
@atharvadeshmukh6023
@atharvadeshmukh6023 3 жыл бұрын
ranveer is a teacher who makes sure his students are attentive in the lecture!! congrats for 4M many more to come
@cherryhealthandbeautytips4295
@cherryhealthandbeautytips4295 3 жыл бұрын
Right
@as-sabahossain9099
@as-sabahossain9099 3 жыл бұрын
We have 5 different senses Auditory (Hearing), Vision (Eye Sight), Gustatory (Taste), Olfactory (Smell) and Tactile (Sense of Touch). We has human interprete everything through input of these five senses, hence 5 gives us an complete sensual input to realize or elevate ourselves from what we knew previously. I think for Culinary journey these five senses are extremely important.
@JeTVas
@JeTVas 3 жыл бұрын
This world was created in 5 stages by 5 elements, maybe the beginning defines everything and every culture is trying to show its tribute toward it.. :) Thank you for this nice recipe..
@jyoti.goswami977
@jyoti.goswami977 3 жыл бұрын
kzbin.info/www/bejne/d6THeX1rnZisi9k
@foodfiedahomemaker
@foodfiedahomemaker 3 жыл бұрын
Sir m Rajasthani hu, but m jab bhi Rajasthani recipes dalti hu apne channel pe to koi nai dekhta, esa kyo
@ApniRasoi
@ApniRasoi 3 жыл бұрын
I love this 😋
@ashleshaupadhyay5864
@ashleshaupadhyay5864 2 жыл бұрын
Aap khane me masalo aur ingredients ke sath jo unki history aur values are krte ho...that made me addictive to your videos 😌kahne me pyar aur add ho jata hai ❤️thank you so much.
@Mrppsr
@Mrppsr 3 жыл бұрын
Ranveer, you reminded me of my mother's "Milon ki Dal" .. Which means "Dal mix" in Garhwali langauge(Uttarakhand). Uttrakhand has rich tradition of unique dal preparations. Mentioning the same here(Since you are a "dal connoisseur"). Please do feature them in your videos if you are aware of them. 1) Dal Chainso (Sabut urad - grounded on stone. Ghee tadka with "Jakhya- Pahadi jeera", then bhuno on thick bottom vessel, add water, cook till dal is done 2) Dal Gaithon - Made from Horse Gram 3) Dal Phanu - Made from Dal Tor Pahadi (Pigeon Pea) - Not Arhar - Dal first bioled(3-4 hours) in sendha namak and stone grounded. 4) Dal Bhatwani - Made from Dal Bhatt - Pahadi Black Soyabean- Dal is first either fried in Ghee or Dry roasted 5) Dal Bhaddu(Thick Brass vessel -like Ghada- Dal is known by vessel name). Assortment of sabut Dal's (Rajma, Sabut Urad, Tor, Gaith, Sem), slowly cooked over night on left over heat). This is Rock -Star of all Dals. Baghwan Bhole aur Maa Saraswati ka ashirwad aap per bana rahe 😀🙏
@foodfiedahomemaker
@foodfiedahomemaker 3 жыл бұрын
Sir m Rajasthani hu, but m jab bhi Rajasthani recipes dalti hu apne channel pe to koi nai dekhta, esa kyo
@sudhakumar1675
@sudhakumar1675 3 жыл бұрын
'Milon ki dal' nahi kehte. It is milon daal vich means mili juli daal. Ask yr mother she vl tell you.
@Mrppsr
@Mrppsr 3 жыл бұрын
@@foodfiedahomemaker which channel ?
@foodfiedahomemaker
@foodfiedahomemaker 3 жыл бұрын
@@Mrppsr foodfied a homemaker
@DharmdeepPatel
@DharmdeepPatel 3 жыл бұрын
Ranveer sahab ke nuskhe sab ko sunake humne tarife kafi bator li or log kehte hai vaah isse to kafi kuch pata hai, aab kon bataye ki ye sab prof. Ranveer ka kamal hai. Lots of love from Canada ❤
@risingaditya4206
@risingaditya4206 3 жыл бұрын
The most amazing part about you Ranveer is you are adding value in all the people's life by showing the recipes in simple way, tremendous effort Ranveer Sir❤️That's why you are India's one of the best Chef Chef Ranveer Brar❤️❤️❤️❤️ Love you so much sir,keep inspiring us🤗
@fauziakhanam8597
@fauziakhanam8597 3 жыл бұрын
Khush kar diya bhai aapne. Amma ki yaad aa gayi. God Bless brother. Thank you!
@paragmahawar3995
@paragmahawar3995 3 жыл бұрын
Being a Rajasthani i can say it's perfect You can add Powered Coriander while boiling lentils
@dr.sylviareddychukkareddy9051
@dr.sylviareddychukkareddy9051 3 жыл бұрын
Sir ....tomatoes r not added?
@Pitashri101
@Pitashri101 3 жыл бұрын
Panch tatva = Five Elements Panch Tatva ka bana pinjra Pinjre mein ek maina This is one of my favourite Kabir bhajan And as for Panchmel Dal ... Chef aapne ghar ki yaad dila di ...... Thank you
@jyotirmayeesutar5192
@jyotirmayeesutar5192 3 жыл бұрын
Explanation for the question 5:17 . It can be because this whole universe or our nature is made up of 5 elements- Earth, Water, Fire, Air and Space/Ether. (prithvi, jala, agni, vayu, akash)
@ayeshabajwa4115
@ayeshabajwa4115 3 жыл бұрын
As for the number 5, according to the Greeks and romans, there are not five elements but four. Fire, water, earth, air. But there are five human senses! Sight, Sound, Touch, Smell, Taste. Maybe that inspired the numerological number 5?
@rinilaha6125
@rinilaha6125 3 жыл бұрын
Making food is meditation for you that is the reason you are great chef ❣️
@bokombhuto
@bokombhuto 3 жыл бұрын
You have given the answer, sir. 5 fingers. When they combine, they can make war or food, art or writing. 5 fingers are everything that is unique to human being. And combination of these 5 fingers, i.e. evolution of opponens muscles in hand has differentiated human from all other species. This has been identified a long time ago, and thus great significance has been put on number 5.
@Hijibiji0007
@Hijibiji0007 3 жыл бұрын
Never missed a episode and never cooked a recipe.
@soumyavarur17
@soumyavarur17 3 жыл бұрын
😂😂
@ritzarze
@ritzarze 3 жыл бұрын
Best comment ever 😂
@RanveerBrar
@RanveerBrar 3 жыл бұрын
Waah !! You deserve a special applause and loads of ❤️❤️❤️ !!!
@shikharkr
@shikharkr 3 жыл бұрын
Apna bhi yahee haal hai, lol :)
@kushdubey4612
@kushdubey4612 3 жыл бұрын
I tried once, french fries but unsuccessful.. still watching and learning how to cook. playing with all those spices. It's kind of a game..
@DilshadKhan-tw2ev
@DilshadKhan-tw2ev Жыл бұрын
Bhai pehli bar main dal bnayi apki video se ...kya dal bani thi ... Wah mja agya ♥️
@aparnasharma7184
@aparnasharma7184 3 жыл бұрын
Ranveer is a gift for India who is enriched with the history of every dish and his unique style carry viewers along with him . commendable ☺️❤️
@foodfiedahomemaker
@foodfiedahomemaker 3 жыл бұрын
Sir m Rajasthani hu, but m jab bhi Rajasthani recipes dalti hu apne channel pe to koi nai dekhta, esa kyo
@thelonleytraveller1914
@thelonleytraveller1914 3 жыл бұрын
Aya gaya mausam phir se cha gaya..... Daal se dil lag gaya.. O. Oo lagne do.... Lots of love from lucknow thank you sir
@ankiit.siinghh
@ankiit.siinghh 3 жыл бұрын
5 इसलिए इतना महत्वपूर्ण है क्योंकि हमारा शरीर पांच तत्वों से मिलकर बना है। इस ब्रह्माण्ड में पृथ्वी है और यहां पांच तत्वों का ही बना हुआ सब कुछ है इसलिए पांच का महत्व है।
@x._narendra_.x
@x._narendra_.x 3 жыл бұрын
Greatt
@lalitavedula7242
@lalitavedula7242 3 жыл бұрын
Bilkul sahi kaha aapne🙏🙏
@meenululla7688
@meenululla7688 2 жыл бұрын
I tried this recently and it turned out excellent. Thank you sharing such healthy and easy receipe.
@debasish1
@debasish1 3 жыл бұрын
I too have always wondered why panchphoran (Bengali 5 spices) or Chinese five spices and few more are in fives. May be because it is easier to count with fingers in one hand, considering all of these recipes originated hundreds of years ago it made it a bit easier to pass the information in an era when books or ability to read and write weren't as common in civilizations. Excellent recipe! Cheers =))
@AniketSingh-ss4il
@AniketSingh-ss4il 3 жыл бұрын
Chef , yesterday I made the phirni by seeing your recipe , what an amazing dish it was !!!! You teach us in such a way that it is fun , and surprisingly I can remember everything , and the best part is that the recipes are very simple and delicious . I do not know how I can thank you. You are my greatest inspiration to become a chef . I pray to god and wish to see you one day . "Haste Khelte jo khana ban jaye wah achcha hai" , I will never forget this . Lots of respect and love from Kolkata and from me , Aniket Singh
@yashkamble5808
@yashkamble5808 3 жыл бұрын
I remember my mom used to say:hum sanjeev kapoor ko dhekh ke sikhe h Me: aur hum ranveer paaji ko and I am literally 18 now...🤗
@foodfiedahomemaker
@foodfiedahomemaker 3 жыл бұрын
Sir m Rajasthani hu, but m jab bhi Rajasthani recipes dalti hu apne channel pe to koi nai dekhta, esa kyo
@cherryhealthandbeautytips4295
@cherryhealthandbeautytips4295 3 жыл бұрын
🥰
@kritikaraool4845
@kritikaraool4845 2 жыл бұрын
I made the dal and started eating. I was using the phone and when I took the first bite, I kept aside the phone and ate it with all my soul! So tasty it was! I added some garlic though.
@keonicskudligi4653
@keonicskudligi4653 3 жыл бұрын
Sir being brahmin I can say that nature is made of 5 essential things water , air, soil , fire n sky n even human body is going to complete by above or any organism in universe is made up of so . This was explained in vishnu purana n garuda purana
@dollykhan6318
@dollykhan6318 3 жыл бұрын
Sir this is my favourite dal uss per aap ka bananey aur samjhane ka tariqa Kamaal hai sir . Thank you ek baar phir ❤️
@punit885
@punit885 3 жыл бұрын
I always get amazed by the way you make everyone understand the culture and the authenticity of food. A very simple recipe holds so much of the back story. Amazed ❤️
@ParthBharadwaj
@ParthBharadwaj 3 жыл бұрын
kzbin.info/www/bejne/Zqe8nqaFrtirfs0
@jayswaminarayan5830
@jayswaminarayan5830 3 жыл бұрын
.......Nice......🥰🥰.........🥰🥰🥰......recipe....... Yamiiiiy........... Mujhe dal bohot pasand hai....
@shubhiverma4189
@shubhiverma4189 3 жыл бұрын
Rajasthan attracts tourists for its historical forts, palaces, art and culture with its slogan "Padharo mhare desh'. If you try to cook your food quick, you will get sick. ...💜 thank u so much sir for ur panchemal of rajisthan
@foodfiedahomemaker
@foodfiedahomemaker 3 жыл бұрын
Sir m Rajasthani hu, but m jab bhi Rajasthani recipes dalti hu apne channel pe to koi nai dekhta, esa kyo
@shubhiverma4189
@shubhiverma4189 3 жыл бұрын
@@foodfiedahomemaker i have liked i have shared and subscribed😁
@foodfiedahomemaker
@foodfiedahomemaker 3 жыл бұрын
@@shubhiverma4189 thank you mam, please support and stay connected
@sumantrachakraborty5971
@sumantrachakraborty5971 3 жыл бұрын
The way u keep on explaining the logic behind the ingredients and the chronology makes u special and essentially different from others on this platform.
@Naqvi30
@Naqvi30 3 жыл бұрын
Love from Pakistan ❤️❤️ Apki smile k e pesay hain saray 🥰
@Naqvi30
@Naqvi30 3 жыл бұрын
Thanks 🙏
@preetiachtani7957
@preetiachtani7957 2 жыл бұрын
Ranveerji i dont have a brother but after seeing your videos you are such a nice person that i feel like you are a lovely brother to all .
@devnarayanbhuyan8802
@devnarayanbhuyan8802 3 жыл бұрын
We are alive because of Pranas. 5 Pranas are Pran Apan Vyan Udan Saman. They are present in all our deeds as well as thoughts. Hence to keep sacredness of any work , institution or body, we usually keep 5 members. Even our body has 5 fingers in one hand,5 toes in a foot. 5 Jyanendriyas and 5 karmendriyas.
@lunachakraborty6269
@lunachakraborty6269 3 жыл бұрын
Just fabulous 👌👌 darun darun darun laglo 💯💯👏👏❤️❤️❤️❤️❤️❤️❤️ thanks a lot 💕💕💕
@deepashridhar7754
@deepashridhar7754 3 жыл бұрын
When cooking is meditation for you chef...u r a saint of the culinary world ❤️
@shashigopal1968
@shashigopal1968 3 жыл бұрын
Never Applied My Mind to it....But I Just Realised 5 is My Favourite No.... Simply Because it Makes Me Feel Complete..... Nothing Else
@chotaconhyedoss2657
@chotaconhyedoss2657 3 жыл бұрын
Congratulations Chef for 4 million subscribers.5 represents curiosity and adventure; the importance of number 5 runs through every culture and religion in the world; and the things associated with the number 5 range from the mundane to the bizarre! number 5 is a symbol of balance. It means that you have to keep balance between material and spiritual aspects in your life. It is important to live in balance and harmony because it is the only way to reach happiness. Five is a symbol of the physical body, the planet earth and the elements - Earth (mahabhutas), Ether (akasa), Air (vayu) Fire (agni) and Water (jalam).... Number 5 is a symbol of God's grace.
@My-world_123.
@My-world_123. 3 жыл бұрын
East or West ranveer you are the best 😋😋🤩🤩🤩
@thegeekdreams
@thegeekdreams 3 жыл бұрын
Chef, always a joy watching your recipes. Thank you so much. ❤️❤️❤️
@kashthkkr87
@kashthkkr87 3 жыл бұрын
Beutiful tadka, oye hoye hoye. Looks delicious paaji
@AshishGautaminsane
@AshishGautaminsane 3 жыл бұрын
Ranveer I know the answer. Its our perception of quantity that 5 is very hard wired in our brain. In our consciousness while counting, we can figure the quantities on anything till 5 without counting. Example if I draw 4 small circles on a paper and ask you how many are circles, you will just look at the paper and say 4 without counting the number of circles. But if I draw 7 circles on the same paper, your eyes will travel on the entire paper counting each circle one by one and then you will say 7. So in our brain 5 is the number till which it is not a big group nor a small group but a perfect group that can be controlled easily and can give great balanced results, whether its dal, people, verses or let it be anything. Hope this comment doesn't get lost in the crowd which is way more than 5.
@yogeshmishra222
@yogeshmishra222 3 жыл бұрын
मुझे आप की जो बात पसंद है वो ये है कि आप खाने के साथ साथ जानकारी भी देतो हो जैसे कि कोई कहानीकार। कहानीकार शेफ 🙏🙏
@tarika_peswani7875
@tarika_peswani7875 3 жыл бұрын
Aaj kal Ranveer maharashtrian ,punjabi,south indian, rajasthani sabhi tarah ki recipes upload krte h 😂 Loving it ❤️👍
@mohanababureddiar9522
@mohanababureddiar9522 3 жыл бұрын
You are so so sweet person that is why your teaching style so cute God Bless.Thank you take care
@adityasoni24120
@adityasoni24120 3 жыл бұрын
5 senses i.e. touch, hear, see, speak, and smell 5 elements i.e. fire, water, earth/land, air and sky Also, wood, fire, earth, metal, water Makes sense
@palakchandra23
@palakchandra23 3 жыл бұрын
Maine aaj ye recipe try kiya really bahut hi achha taste tha daal ka.....👍
@manaswitamistry5103
@manaswitamistry5103 3 жыл бұрын
Done so many art works now I would definitely try this delicate "Dal ka art" 😋💕
@vandysvlogs8083
@vandysvlogs8083 3 жыл бұрын
All your recipes are out of the world , Ranveer.My children are your big admirer.Will definitely try this dish..the art of making this daal!!!
@foodfiedahomemaker
@foodfiedahomemaker 3 жыл бұрын
Sir m Rajasthani hu, but m jab bhi Rajasthani recipes dalti hu apne channel pe to koi nai dekhta, esa kyo
@chandraprakashsingh951
@chandraprakashsingh951 3 жыл бұрын
@@foodfiedahomemaker i think you need to work on your seo and thumbanil also 😊
@shilpakumari8721
@shilpakumari8721 3 жыл бұрын
Mereko ji khana bnane me inter. Aa rha... Only bcz of you 😊... Thank you... And i frnd you... I want to meet you...
@happusingh4206
@happusingh4206 3 жыл бұрын
GOD BLESS YOU AND YOUR HARD WORK IMMENSELY! KEEP SMILING & GROWING✨
@somabiswas8650
@somabiswas8650 2 жыл бұрын
Mix daal.... Panchmel daal... My favourite.... Health friendly too...
@mq2002
@mq2002 3 жыл бұрын
glad to see 4.2 million 👏🏻❤️ we are proud to be ranveerians❤️
@geetsarkar300
@geetsarkar300 3 жыл бұрын
Hotel management padne ki jarurat nhi hai...aap se sikh ke hi chef ban sakta hai koi....hats off to you Ranveer
@DrBrunoRecipes
@DrBrunoRecipes 3 жыл бұрын
Looks delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
@bababluelotus
@bababluelotus 3 жыл бұрын
Subscribed your channel. Please avoid that background music.
@foodfiedahomemaker
@foodfiedahomemaker 3 жыл бұрын
Sir m Rajasthani hu, but m jab bhi Rajasthani recipes dalti hu apne channel pe to koi nai dekhta, esa kyo
@raocnrao
@raocnrao 3 жыл бұрын
रणवीर जी बढ़िया पंचमेल दाल आसानी तारीखे और विस्तार फसे सिखाये । धन्यवाद जी जै राम जी की
@madhusinha9058
@madhusinha9058 3 жыл бұрын
In sanatan dharm and in pagan religion 5 elements are important, the five pointed star or vitruvian man by Da Vinci states the importance of the number 5... Thankyou for a delicious recipe and providing different views on the panch subject...
@shehlaahmed7332
@shehlaahmed7332 3 жыл бұрын
Two favorite videos one is your n Indian idol with koyal voice of Arunita our choti Lataji indeed ❤️
@lathanarayanan8674
@lathanarayanan8674 3 жыл бұрын
Sakkat (Kannada word for superb) ! Loved the recipe. Thank you. About the question that you asked - Why 5? - 5 fingers in each hand, 5 toes in each leg, 2 hands + 2 legs + 1 head makes human complete, pancha bhootas - 5 elelments make up the universe. I can add a lot more. IMHO, all these will be confirmation bias. If there are aliens with 6 fingers in each hand, I am sure they would have said 6 is an important number like we say about 5.But, 5 is a nice little number - half of 10 - which use for decimal system - because we have 10 fingers; its been useful to count 10. Just saying, what say
@ibrahimkitchensecret8949
@ibrahimkitchensecret8949 3 жыл бұрын
Ma na aaj shahi paneer banaya aap ki racipe sa bohot achcha bana ghar ma sub ko bohot achcha laga thankyou hama itni perfect racipe dana ka liya
@rajashreepitroda4865
@rajashreepitroda4865 2 жыл бұрын
Super delicious dal n aap ka samza ne ka tarika superb love your recipes 👌👍
@rupinderkaurkhalsa3795
@rupinderkaurkhalsa3795 2 жыл бұрын
Hlo satt Shri aka sirl 🙏🏻ham apki recipes dekhte aur try bhii karte hai comment first time kar rhe hai apki har recipe boht achee hoti hai aur app boht achey se samjate hai
@namitakashyap7146
@namitakashyap7146 3 жыл бұрын
Firstly Congratulations... for 4 million + family! Chef panch is liye b important h kyuki insaan bibto panch tatva ka putla h.
@tabithamall3208
@tabithamall3208 2 жыл бұрын
Your cooking always bring smile on my face.The way you talk.
@alebatse6865
@alebatse6865 3 жыл бұрын
Thanks sir I'm from Ethiopian I work Dubai Indian I make your recipe so amazing you make me happy thanks
@poojamane1737
@poojamane1737 3 жыл бұрын
Ekdum mast hui dal Sir..... simple and delicious......
@zaherahalim3364
@zaherahalim3364 3 жыл бұрын
Aapki cooking to best h magar aapki information khane k piche ki kahaniya kamaal hoti h bahot saari jankari hoti h jo aapse pata chalti h thank you so much.
@neelimagokhaleofficial1108
@neelimagokhaleofficial1108 3 жыл бұрын
पंच महाभूत...इसी से सृष्टि का निर्माण हुआ है और ये पंचमहाभूत हमारे शरीर के अंदर भी हैं। रणवीर जी ,आपका अंदाजे बयां बहुत ही खुशगवार है।🙏🙏🙏
@chambalyourchoicestonepoli3769
@chambalyourchoicestonepoli3769 3 жыл бұрын
आपका ज्ञान और खाना बनाने की कला एवं विधि अद्धभुत है सर् ...
@archanasharma4911
@archanasharma4911 2 жыл бұрын
Sir maine apki recipe bnai Bhut testy bni thi ghar pe sbhi ko Bhut achi lagi 👍🏼👍🏼👍🏼 thanks sir
@sanyoktasehdev6290
@sanyoktasehdev6290 3 жыл бұрын
ये सब पंच तत्व का कमाल है हमारा शरीर पंच तत्व से बना है, ये सृष्टि पंच तत्व से बनी है
@vikramsinghparihar7786
@vikramsinghparihar7786 3 жыл бұрын
I am from Rajasthan I love the way you praise dal I love dal thank u
@soumyaranjanrana5803
@soumyaranjanrana5803 3 жыл бұрын
Haste haste khana banjaye to Kya hi baat 😇😇
@gouridas3794
@gouridas3794 3 жыл бұрын
Thank u so much uncle..meri maa apki recipes dekhke try karti rehti hai or mujhe bohot tasty tasty khana milti hai thank u so much or mujhe bohot accha lagta apka baat sunna specially ranveer apne bataya nehi...❤❤❤❤
@kanhaji_21201
@kanhaji_21201 3 жыл бұрын
Sir kal dinner me Mane ye dal banai or sab ko bhut pasand ai thank you sir ap ki har dish kamal ki hoti hai 🥰
@tehminahassan373
@tehminahassan373 10 ай бұрын
Hi its Tehmina from pakistan,by chance saw your video i am impressed not only by your cooking but also from your knowledge, style ,way of speaking Shabash Ranveer
@abdulganilalsabnadaf.7561
@abdulganilalsabnadaf.7561 3 жыл бұрын
Aap ka tarika bakiyon say bilkul alag hai matlab dil or jaan say banate ho
@foodyworldwithzabi
@foodyworldwithzabi 3 жыл бұрын
Wah zaberdast Kamal hai sir beautiful 😍 presentation and beautiful voice to tarka and look super delicious 😊
@ashokagrawal1112
@ashokagrawal1112 3 жыл бұрын
सृष्टि का निर्माण पाँच तत्वों से मिलकर पूर्ण हुआ है। जो कि ईश्वर स्वरूप है। किसी भी शुभ कार्य मे पांच वस्तुओं को मिलाने से ईश्वरत्व प्राप्त होता है। इसी कारण पाँच को शुभ माना जाता है।
@lalithamenon632
@lalithamenon632 Жыл бұрын
You explain such simplicity, awesome!! Will try this out.
@sarmisthabakshi377
@sarmisthabakshi377 2 жыл бұрын
🙏❤️❤️❤️🥰 bohott swadist recipe 😋 meri bohott pasandi
@ushanikam3761
@ushanikam3761 3 жыл бұрын
Mix dal tadka is so good and very nice idea very much thanks for your service.
@anitashingare6630
@anitashingare6630 3 жыл бұрын
Ranveer aapki recipe no 1 hain mera beta aapka bada fan hain
@remanarendran6059
@remanarendran6059 2 жыл бұрын
Wha .... Kya khushbo, yahan thak aayi badiya thank u ji
@AS-cu4fl
@AS-cu4fl 10 ай бұрын
U skillfully connect food with spirituality and human history..... Brar...
@gitanirjharini5772
@gitanirjharini5772 3 жыл бұрын
You are a wonderful simple honest and thorough person and so are your recipes- God bless you. यशस्वी भव
@MohorMom
@MohorMom Жыл бұрын
I am making this on New Year today (along with Mutton Curry)... Such beloved recipes... Thank you so much Ranveer Ji... 😇🥰
@khushboowahi1810
@khushboowahi1810 3 жыл бұрын
I guess none of your recepies are to be skipped to try... And once you try, you are addicted to that way of cooking a particular recipe... It happens with me with several of your recipes... The fillers of information is making us experienced food makers.. BIG THANK YOU TO YOU " THE CHEF RANVEER BRAR"... and when i cook your recipes, and my husband praises, I always say, thanks to one and only Ranveer Brar. May God give you a long life and prosperity
@manjulatadash6205
@manjulatadash6205 2 жыл бұрын
Bahut badhia. Panchani sapptani kushalani barta Yani 5 aur 7 kushal yani mangal hota hai Pancha dal kaa swad bahut badhia hota hai
@romest8752
@romest8752 3 жыл бұрын
There are also other importantant numbers - 3 ( trilok, trimurti, tribhuvan, tridev, trishul, trikon etc). There is also 7 ( Saptrishi, saptah, satrangi, saat samundar , saptbhuj, saptdeep...) and similarly for 2, 4 etc....just a grouping in my opinion.
@ujjalsinghgohain7317
@ujjalsinghgohain7317 2 жыл бұрын
Aaj lunch me wife ne banaya Maza aagaya 10 out of 10 Love from Assam brar sahab
@subratakanta3382
@subratakanta3382 2 жыл бұрын
Your all recipe are good plus your way of talking during preparation is charming
@neeks1910
@neeks1910 Жыл бұрын
Hi, Thanks for the recipe. The answer to the question you asked at around 5:10, maybe because Srishti is said to be made of 'Panch Mahabhoot' Prithvi, Agni, Jal, Akash and Vayu, it starts from there. And maybe our ancestors were just trying to follow that (5) into everything giving that number an importance. Just maybe! This is what I could think of... However, can't think of an answer to 'Why Panch Mahabhoot' :P
@ZenZmum
@ZenZmum 3 жыл бұрын
Chote thelo me hi tasty khana banta hai👏👏
@sakshamgarg410
@sakshamgarg410 3 жыл бұрын
Guru Ji kaafi khoob bani daal .. mazaa aa gya 😍
@preishakayal8580
@preishakayal8580 3 жыл бұрын
when you said "its meditative for me ", i can totally relate ...it got a smile on my face
Леон киллер и Оля Полякова 😹
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