Pancit Bihon Guisado, SIMPOL!

We all love pancit! So here’s the easiest pancit recipe you can easily prepare anytime!
INGREDIENTS:
Set A:
250 grams rice vermicelli noodles (bihon)
Water, for soaking the noodles
Set B:
2 tablespoons cooking oil
1 piece onion, chopped
3 cloves garlic, minced
2 pieces chicken breast fillets, sliced thinly
1 piece Chinese chorizo, sliced thinly
1/2 cup kikiam or squid balls, sliced into thin rounds
200 grams shrimp, peeled and deveined
2 stalks celery (optional)
1 piece large carrots, sliced thinly
1 ½-2 cups chicken broth
2-3 tablespoons shrimp head juice
4-8 tablespoons oyster sauce
Salt, to taste
2 tablespoons fish sauce, to taste
Set C:
1 small cabbage, shredded
2 tablespoons chopped green onions
Black pepper, to taste
#simpol #simpolrecipe #simpolthecookbook

[@jayadama1301]

Pancit favorite yarn

[@genecampos3885]

I cannot find Chinese chorizo but I used regular longganisa as a replacement . Thank you. I just finished cooking using your steps and my family loves it. They say it is the best pansit that they ever have.

[@almaramos4947]

Very simple and very tasty.. iluluto ko po yan sa class recognition ng anak kong gr 7.. ng top. 1 po sya..salamat po chef.nghahanap po tlaga aq ng isheshare sa class nila..

[@carmie4826]

Thank you for sharing your recipe Chef...dami ko na po natutunan na dishes sa kakanuod po ng mga videos nyo😍

[@shutuploser6870]

I'm craving 🤤 time check 3;01 am

[@harleyquinn5049]

Wow madali lang pala 🤗 thank youuu

[@esterjohnson5922]

Wow ,naiiba chef ang pansit mo

[@lucymariegelogo5675]

Thank you for sharing your recipe💌

[@kirarahayashi8576]

My favorite! Thank You po

[@joethesimple685]

Panalo sa dami at sarap. Solve na solve.

[@geraldcue7705]

Lami kaayo para snak og pares sa bahalina

[@ItsMeOmi]

Mi favorito!

[@macesoriano9461]

Thanks chef, grabeh thanks be to God kc nakita kita. Ang sasarap ng mga niluluto mo. As in masasarap po ang resulta 😊😊😊. Lagi ko na ginagamit mga recipe mo ❤️

[@luchiebernardoalvior5800]

My fav pansit yummy thx chef

[@genecampos3885]

I also love your spaghetti version, it tastes the same if not better as Jollibee.

[@rubypaw6531]

Salamat po!for sharing lalo sa hndi marunongagluto

[@jamilaelaineverano781]

Wow yummy!thanks sir!

[@chonakitty1228]

Ang sarap nyan, kumpletos rekados!

[@indaysvlog66]

Bagay tlga yung title.simpol napakabilis lutuin.thanks for sharing😊

[@ChefTatung]

You're welcome.

[@flightforge30]

ang sarap Chef!

[@marinaespiritu5887]

Favourite ko yan chef Tatung 😋🇬🇧

[@charitobenipayo9792]

I like pancit bihon.

[@godblessyou9829]

Hay I love you chef ang saya saya ko po, madami po ako natututunan, ang saya maging housewife tuloy! madami na po ako naihahain sa mr ko. God bless po!

[@SIOSiblings]

Try ko ito chief😋😋

[@charitobenipayo9792]

Sarap ng pancit bihon. Kakainin ko sa lunch. Thank you for good way of cooking na tama ang pagluto, hindi masyadono malabnaw. at maraming gulay.

[@ChefTatung]

My pleasure! Glad you like it! Thanks for watching.

[@tetabejuro4]

Fave ko yan chef tatung❤️😋

[@Itsme-Maya]

Ginaya ko ang pancit bihon mo Chef Tatung! So delicious! Merry Christmas!!!😊🎄☃️❄️😍

[@lolitaverzosa8895]

Ang galing galing mo talaga Chef ! Thank u GOD bls u lagi.

[@eduseguerra8670]

pano naging magaling. sabihin mo sa chef mo..pakuluan niya muna yon ulo ng hipon

[@yaneecardoza7423]

My favorite ❤️ po

[@samanthatorres2146]

Sana po next namen MIKI GUISADO...😊

[@shortafewbolts]

Grabe baka kaya ko ito.

[@rizzacadiz5786]

I tried this recipe today, it was a hit! Sobrang sarap.

[@blessedentity8672]

@Rizza Cadiz sis, ask ko lng msarap tlga na may celery? Kc un nkalakihan kong pancit bihon wlang celery eh..try ko sana magluto sa Sunday...tnx

[@kusinanimamay02]

Super sarap pancit bihon guisado

[@gilcarreon8147]

Thanks for sharing your recipes awesome

[@ChefTatung]

Glad you like them!

[@TinCPalabay25]

galing chef

[@mariahensley4042]

Looks delish!

[@sisabuensuceso6150]

Sarap naman yan. paborito ko pancit bihon.

[@albertteng1191]

Very different from the way we cook at restaurants but i picked up new ideas. Thanks chef

[@ChefTatung]

Most welcome 😊

[@imeldabout2776]

Looks yummy and easy to cook😋😋😋

[@ChefTatung]

It was!

[@erlindacarino8016]

Thanks for sharing this video god bless 🙏

[@myleneramb6687]

I thank you po.ang bilis parang isang kisap lang ang pag luluto..my mouth is watering na po..watching from Frankfurt Germany po.

[@ChefTatung]

Thanks for watching Mylene Ramb from Frankfurt Germany shout out to you. Hope you enjoy. Happy cooking.

[@darwin5426]

Simpol talaga😱

[@mrmagoo4134]

Beautiful I'm having panicit tonight

[@mommyandkenfamilyvlog]

Watching 💓

[@ChefTatung]

Hope you enjoyed it!

[@emmayamauchi8698]

Wow sarap

[@jessicapenamante24]

Gustong gusto ko talaga mga recipe ni Chef Tatung kasi very simple talaga.

[@ChefTatung]

Thank you very much! Glad you like it!

[@BambasKitchen]

Yummy..

[@madelynvictor6509]

Wow nice veraion also

[@normaperez5094]

Thank you 👍💯😊

[@Cherrycee0724]

Thank you for sharing this,i wanna cook this later kuya..Keep safe and God Bless

[@ChefTatung]

Thank you too

[@derxterserna9959]

Super like it!!!!

[@ChefTatung]

Thank you! Cheers!

[@genecampos3885]

Galing talaga ni Chef Tatung. I love all your cooking videos. So simple to cook and so easy to follow. You got a new subscriber.

[@makashihakayusa8318]

Wow!! Nice...

[@ChefTatung]

Thank you! Cheers!

[@neliaespesor3032]

I always ..Love your recipe Chef ...

[@ChefTatung]

Thanks a lot

[@luzsypewsy1]

Thanks Bro.W/ those recipe of your pansit bihon. I am going to make this today. I miss this pansit.

[@ChefTatung]

Sounds great! Hope you enjoy it! Thanks for watching!

[@annasakurai3864]

Idol kopo kayo mr simpol yung lumpia resipe mopo mabenta po sa mga suki ko thank u po sa recipe

[@tessbalubar1898]

Sarap

[@bodyscienceandhealth4003]

Delicious 😋😋😋

[@ChefTatung]

Thank you 😋

[@kathmillano761]

So yummy ♥️♥️♥️♥️♥️♥️

[@ChefTatung]

Thank you 😋

[@carminne4545]

Kahit sa iba brand ng bihon applicable po ibabad sya para dumami

[@Joe_150]

sarappppppppppppp.....simpollllllllllllllllllllllllllllllllllll!!!

[@milyamariangkuwait6218]

Love it

[@ChefTatung]

Thanks Milya Maria! Hope you enjoy it. More recipes to come. Keep safe and Happy cooking.

[@Mr.Randel]

Idol

[@ralphangelotactay2952]

This is it Pancit!

[@ChefTatung]

Love it!

[@joeyfernandez0306]

Lagi ko pinapanood mga video mo sir pwede ba isali mo sa video na kumakain ka rin sa mga luto mo,, para mas marami matakam diba.

[@ailecfg]

I will cook only simpol with vegetables and left over chicken ! Yummy yummy ! New viewers ! God bless ! Simpol !

[@ChefTatung]

Salamat Ka-Simpol! Enjoy cooking!

[@lesterramos9790]

Sa birthday ko now may 09 kung loobin ng panginoon🙏🏼

[@karavillacorta]

Thank you po sa recipe Godbless po 🙏❤️

[@ChefTatung]

You're welcome and God bless!

[@ChefTatung]

Our pleasure! Thanks for watching!

[@rhodadegara8047]

Got your cookbook chef tatung😍😍😍

[@ChefTatung]

Hope you like it! Thanks Rhoda Degara!

[@vageliasamoli3236]

It's really ' SIMPLE ' but the taste is terrible 😋😋😋 yummy! Thank You 💝 for the delicious 😋 recipe 👍🏻 "God Bless "

[@ChefTatung]

My pleasure 😊 Thanks a lot!

[@ryanpaulsalazar7727]

Haha terrible or terrific??

[@alucard2370]

​@@ryanpaulsalazar7727pati ako naguluhan hahahahaha

[@Cabreraclan]

Salamat po!!!!

[@shumi9688]

thanks chef tatung...

[@IamEFS07]

Pano po ginagawa ni Chef, yung chicken stock? Yung buong Knorr cubes po ba sya na binabad lang sa tubig?

[@karinavega91]

I need this in spanish please!!😀😀

[@melgarcia300]

Sakin po sinasabay ko sa gisa ang hipon tas tanggal pag luto na tas ung katas din ng ulo ng hipon napaka lansa kasi pra mawala dapat kasama sya sa gisa at kulo man lng

[@adayinthelife3478]

Sarap naman luto pero sabi simple pero di naman sa dami ng ingredients..

[@Tekillyah]

Chef pa request pancit tostado :)

[@ChefTatung]

Noted yan Ka-Simpol Neorain! More recipes to come. Happy cooking.

[@floridadangcil8222]

Hello po..pwede po bang ipalit ang worcetershire sauce instead of oyster sauce.....

[@angelczeban8761]

I don’t think so. It does not taste the same at all.

[@bradjeromeski9831]

4:29 Mise en Place

[@marcialstv2789]

Enjoy watching same hobby ..just like my small channel im cook lechon

[@arvinvictoria4963]

Nasaan po ung toyo?

[@vanessawinter9170]

Can i buy your cookbook also from germany?

[@ChefTatung]

through amazon US

[@USONOFAV]

Simpol nga kasi shinortcut pero masarap kaya?

[@bromartyt7143]

Kuya di na uso cook book,sa,panahon ngayon...

[@ChefTatung]

hehehe

[@ynoldjigscookingtips3968]

So yummy and delicious food, Hope you also try my cooking tips, Thank you for sharing!

[@ChefTatung]

Thank you, I will

[@raikantopeni5209]

May I know, ilang minutes po dapat ibabad yun noodles?

[@nheyaaragon3044]

Di na po kailangan ang soy sauce?

[@rheagarcia6693]

Aw

[@lyfeen9862]

Hindi ko type ilagay ang kikiam, squid ball pwede pa.

[@mybellegirls]

IDK about adding uncooked shrimp to the already cooked other ingredients?

[@encanto9250]

Why not

[@marblueony754]

The shrimps would be cooked by the heat in 1-2 minutes. Shrimp is always added last since it can be cooked quickly. When the shrimp is overcooked, it will be rubbery in texture.

[@raymondarriola6845]

Katas ng hilaw na hipon on semicooked noodles,,, then the shrimp towards the end... 🙄🙄🙄😂😭😭😭

[@eduseguerra8670]

bara bara magluto..hindi ganyan maluto ng pancit bihon.pang huli yan pancit boi

[@ChefTatung]

@@eduseguerra8670 salamat sa tip master!

[@atlanticocean1969]

I only watched Simpol video by chef Tatung kung makita ko sya na nagsasalita. Meron kasi SIMPOL Vlog pero hindi makita si chef at walang boses. Paano po nangyari iyon?

[@EstherSaints]

pwede po ba soy sauce instead of patis?

[@ChefTatung]

Perhaps, in my opinion. However, the appearance and taste are different.

[@lolitaverzosa8895]

Dapat ba pakuluan ang ulo ng hipon ?

[@ChefTatung]

no need na po

[@eulapatidungan5334]

naluto ba yung chicken breast sir? ang bilis hehe

[@ChefTatung]

Yup!

[@devesfrutohazel]

panu po pg wlng chicken stock?anu pwd sub po?

[@Mari443Garrett1]

Tubig

[@Energoscels]

Chef cguradong sigurado po ba kayong 8TABLESPOON na oyster sauce para sa 1/4 na bihon? 100% sure po ba yan???????!!!!!

[@rizzacadiz5786]

Triny ko muna yun 4 tbsp NG oyster sauce, medyo bland kaya 8 din nilagay ko at ang sarap nga.

[@icevargas58]

Nag lagay pa naman ng patis kaya tantyahin mo nalang

[@ChefTatung]

depends po sa brand ng gamit nyo po. make adjustments to the measurements as you desire. but kitchen tested po ito lahat

[@harvygaming3746]

Wla Po ba yang Toyo?

[@ChefTatung]

No need, dahil we used Oyster Sauce. ☺️

[@larastv4296]

walang soy sauce ?

[@theexplorer1064]

kasi may oyster sauce na

[@WhyNot-gc7vf]

pancit for long life...sarap... kzbin.info/www/bejne/o4mynqmAfstsf6M

[@muffinbutter7446]

that wasn't simpol that was hard af g

[@jeffr.640]

Mi favorito!