Pancit Palabok

How to cook Pancit Palabok the panlasangpinoy way. Get the details of this recipe here panlasangpinoy...
#palabok #PanlasangPinoy #Noodles

[@Momoejin]

ginaya ko to today..,thanks! sarap na sarap mga chikiting ko.. simple at madali lang pala.. salamat po.....

[@sirsycho1]

ang galing!mukhang mahirap pero madali lang pala.salamat sa mga cooking tip's sana wag kayong magsawang mag share ng mga filipino receipe....

[@meralunarodrigo1082]

galing nga ni sir chef.vanjo.... nkkasabay ako at klarong-klaro yung detalye! salamat po sa libreng "cooking lesson"!

[@nikholepante]

idol!!!count me in,.!!! hindi ako marunong magluto since i was born but because i have panlasang pinoy natuto akong magluto,.hindi lang ako ang natutulungan nang video mo,.millions of filipinos here in japan,.more power po sa panlasang pinoy and more videos to share kuya,.salamat!!^^c

[@wine017]

Mabuhay kau sir. Andami kong natutunan at masarap nga tlga ang pancit palabok na to. I just felt bad about the co-filipinos na nag aaway pa sa gnitong klaseng paraan. Kung may opinyon kau..sna wag kayo masyado mgyabang coz we all have our own styles in cooking. Kung anu sa tingin nyong mkkbuti sa nilu2to nyo eh di un ang gawin nyo. Wag na kau mkialm sa ibang luto. Di naman siguro to gnawang video kung di pa subok ang paraan na to.

[@slumbreful]

Lagi nlng akong nagugutom sa videos mo.. Sarap cguro plgi ulam sa bahay nio noh.. I have learned many recipes through ur page. Enk u much

[@bigchaiz]

yey ang piankahihintay kong request ,... hahahah thanks kuya

[@rcgc0702]

Just as I remember it... I ate palabok today pero mix lang... I like lutong bahay food! Thanks for all your Filipino food recipe! :D

[@nightripper1000]

bkit nga kya andami magaling magcomment..post kyo ng video nyo n mgaling kyo magluto..c sir pinag aralan yan..so respect nman..iba iba taste bud ntin .leave it to the expert...and to those feeling expert..dream on..

[@ginadalaguit1181]

2nd time ko palang magluto ng palabok today..tnx panlasang pinoy..🙂

[@serning]

ang galing mo! thank you bukas meron na akong palabok.....! yahooo!

[@2009mscodered]

that was my favorite food...i always buy that in jolibee in philipines...awesome!!!

[@josephinevrbik2182]

thanks for the cooking demo. I always wonder how to make palabok., now I can try to make it. Maraming salamat po. :)

[@imezzzup17]

Sobrang salamat sa PanlasangPinoy! D' Best ka! God Bless you...

[@joanalegre3674]

😍😍😍I love it prang ang sarap ng pancet palabok..

[@joylocson6434]

Thanks sa idea! Very easy to make lalo na sa mga first timers gaya ko! It was a success! My kids and visitors liked it. Iniba ko lang konti yung mga toppings.

[@bhozsminion3664]

Infairnes madali ung tutorial nio po..btw pra s hnd nkkalam ung annato powder is atsuete sa tagalog...pede nmn ung fresh ung buo ibabad nio lng tpos drain d seeds

[@ZINDJGABECORDERO]

salamat sa pagturo madali lang pala, at makkapagluto nako ngayun, muli salamat!

[@wengspy22]

sarap nmn. ngutom 2loy aq.

[@tattoo99er]

great videos keep up the good work lutongpinoy!

[@mayastoysreviewadventure8436]

kapampangan palabok is the best..

[@elizabethdava3468]

Thanks for sharing this video yummy recipe

[@89Bijoux]

i so love this food....i always ask my lola to prepare this during our visit in the province...

[@rajnos]

Great recipe! Thanks for the video.

[@KatrinaUyst]

SUPER LIKE!! i love it!

[@justauryon]

Maraming salamat Kuya - na kalimutan ko kun pano mag luto ng bihon noodles para sa palabok!

[@kawaiikpop8522]

Penge naman ako Sarap YUMMY

[@pentashirt]

pwede pla lagyan ng tokwa mkhang msmsarap yan,.tnks

[@winsgarces3702]

Sa paghalo ng cornstarch or flour for thickening para hindi mag bou or to avoid lumps...dissolve it first with cold water...then add to your sauce...

[@joyram4813]

I've been having a craving of this. Thanks.

[@andrewpacumio]

Nice palabok, looks so good taste even better!

[@atyourfuneral]

that palabak looks good!

[@gabriellekaylene]

my favorite..salama po kuya

[@BONDatski007]

the best pancit palabok ever natitikman ko regularly noon sa central market near quiapo way back in 1979 for only 1.50 pesos per order lol at ang regular siopao sa mamonluk 2.50 pesos lang per piece yum yum yum solved na solved ka na talaga lol

[@jrhooks225]

ssbukan ko tila masarap naman

[@darksideXXXXX]

matagal pala gawin ito pero di bale sulit naman..

[@Cdel2006]

I tried your Sizzling Chicken Sisig recipe. It was perfect! Thanks for sharing :)

[@YraShaimase]

"Original" talaga pag calamansi ang lagay mo sa pancit palabok....original na lasang pinoy yun !! anyway masarap kainin yun pagkasama ng monay... :D

[@akiyaakieh2089]

gagawin ko yan :))

[@rottingbanana]

I WANT SOMEEEEEEEEEEEE I'M GOING TO MAKE SOMEEE

[@JayRSerica]

very informative and educational. I also like the background music... so Filipino :)

[@irishgonzales2164]

dapat sana cornstarch ang ginamit to thickend the sauce para translusent ung color ng sauce..hindi flour kce magiging pale ung pagka orange ng sauce..

[@Robro345]

coco milk po hindi flour mas masarap po iyon kuya. pero salamat po ng marami at matyaga po kayo sa pag luluto at you know your the best cook.

[@thainerdelrosario04]

suggest lang sir , dissolve ang flour sa cold water para hindi mag buo buo ang sauce...

[@delacruzgr1]

Thainer Del Rosario tama ka dyan dahil yan ang ginagawa ko...

[@roelsuason7705]

you are right thainer del rosario....

[@countrysideph1921]

paborito!!!

[@irishpogi]

MASARAP! That is one of my favorite Filipino dishes.

[@yugioh2463]

masarap din ang palabok sauce pag coconut milk ang gagamitin

[@GreenDevilification]

ung iba di marunong magluto, kung maka comment akala mo kung sinong magaling! Pasalamat kayo hes doing the best he can for us to cook something deli for our family! wag na nga kayong mangutya! why are you watching this? because YOU DONT KNOW HOW TO COOK IT!

[@TheBlessedjoyful]

wow its really delicous!!!

[@perisher4758]

tip lang po... to make sure na walang buo buo ang flour...dissolve lang po muna sa tap water (normal water)

[@christinaquerijero3800]

thanks sa panlasang pinoy..

[@yeoj35368]

okey yan a masarap yan a kase palabok

[@SiXteEn9ner47]

mmmm...yummy!! :)

[@miguelandrei]

Didnt know palabok has ground pork.interesting..thnks.

[@roliberraga230]

masarap yan may Peanuts :))

[@maritesn3]

my lifetime favorite..

[@kneedesk]

Thanks..Good for single serving,for group serving, I sauted garlic,add pork,shrimps,oysters,adobong pusit,chicaron,tokwa,powdered tinapa,achiote,scallions,starch diluted in water, all together in my sauce, mixed it with my noodles, put in big oval plate-then I add all my topping,adobong pusit,chicharon,fired garlic,chopped scallion,eggs,cut lemon....walaaah !

[@aleeaangels]

yummy!!!...pero suggest ko lng..sna po isinma niyo na rin ung measurement ng mga ingredients....thnx!

[@evaristoarabejo]

Hehe...ako rin di ko rin alam yung anato na dati, atsuete pala yun...hehe...

[@rayabt4]

Thank you looks good

[@annieursal5808]

nyaman! makaranup

[@TheJamieliz]

that looks good...

[@melaniemorales1649]

nyam nyam☺☺

[@anoj84]

i like your background music.

[@goddddamnnit7327]

Im gutom na

[@Don1ci1cio]

this is my favorite!! saan ko ba mabibili ung pinoy fiesta song na ganyan?

[@pinayz]

grabe naman daming sangkap..hirap talaga gumawa ng palabok..kahit masarap ayako talagang gumawa nito matrabaho eh..

[@warrenxer]

Sarap! :)

[@icalzado23]

Yummers Thanks

[@wintermelon0689]

nkakagutom..

[@ralpdiaz2398]

raven gianan haha tama you

[@aurayon]

Yummy!

[@riamarapzo]

It's better to make a roux or put the flour into cold water for thickening the sauce before adding it to the stock otherwise it will form lumps.

[@rflotero]

hahaha freddiexfactor..well ako din akala ko kung ano din yan anato na yan sayo ko lang nalaman asuete lng pala hahha...

[@jasminejumaway8993]

wow sarap

[@ehmcee1]

any supermarket :)

[@olivoy4288]

@Joma Santos ang galing galing mong pinoy ka. Ikaw nga mag post ng videos. Masyado kang marunong. Watch mo rin grammar mo ha.

[@williegarte]

hello kuya, suppose to be ba yung tinapa is needed to be cooked or i-flake na lang yung fish itself?? oh and thanks for posting this vid now I can enhance my pancit palabok through you're help thanks much kuya

[@kielleairam21]

tama TUNAWIN MUNA FLOUR SA COLD WATER...mas maganda cguro kung itim na plato angat ang kulay..hanep panlassang pinoy.....lemon..hehehe!!!

[@sensibl]

pwd ren i substitute pang thickening agent ang mashed potatoes sk finely chopped boiled eggs mas masarap sk chicharon na dinurog pr lalong mas masarap at maging malapot ang palabok sauce at malinamnam

[@TheCheche20]

sa market po nabibili un .. Achuete po un .. MEron po nun ung Mama Sitas Achuete / Annato Powder .

[@DreamboyNgBayan]

annato powder (asuete) po ung powder na may kulay actually pork broth po un dinisolve lang po dun ung annato powder or asuete. pwede po ung tinapa for subtitute sa pork. :)

[@ruthhubbell5642]

@joma santos kanya kanya version yan nanay ku nga mas gusto nya spaghetti noodles, n saudi nmn nilalagay nila topping chicharon manok ..

[@bbcent2000]

ganun tlga pag asian cusine

[@riamarapzo]

Rather than using a knorr cube another alternative would be to use a seafood or beef/pork stock.

[@jerwinfernandez3717]

the flour should be dissolved in water.

[@xzelpelonia3622]

Jerwin Fernandez *cold water

[@leslegaspi2808]

beautiful....

[@chalette]

Mas gusto koung isang version mo hehe

[@jaysonbiscarra]

@jsnownz hindi na po kailangan ng isang chef ang gloves po kasi hassle lang sa work nya.basta alam nia na nasa tamang working place sya at alam nyang walang ibang contact sa mga hinahawakan niya.un lang po.

[@gmarnic16]

pwede bang tubig nalang kung walang pork broth????

[@DreamboyNgBayan]

ask ko lang po kung anu po ung tawag sa matabang noodles na pwede rin sa palabok? i think mas masarap na partner un sa palabok sauce thanks.

[@MrWolframagnum]

hmm ill do that

[@sambie0017]

Best thickening agent SLURRY!

[@patriciadeleon4001]

masarap...

[@patrickwills30]

Pinapakita niya lang po ang simplest way nang pagluluto ng Pansit Palabok sa mga beginners or sa mga kababayan natin sa abroad na may mga limited source ng pang ingredients. Natutuwa ako dahil may ganitong video na para turuan tayong magluto ng mga traditional dishes natin sa Pilipinas. Doon po sa mga Nagmamarunong, pwede naman kayong mag suggest huwag lang masyadong arugante. Lahat tayo ay may kanyang kanyang ways ng pagluluto ng ating mga traditional dishes. Manood nalang kayo ng matuto.

[@kickazzdrummer666]

Annato powder po un OR kilala sa tawag satin na "Atsuete". marami po nun sa palengke. ^_^

[@sinverguenza8662]

sa mga kapatid kung muslim pwede po ground beef instead of ground pork. mas masarap po ang beef...

[@08jaylaine]

tary... kawindang ung anato powder........ sana m22 q....

[@mishmashpie]

flour can't be dissolved in water coz it will just become dough.

[@steph04303]

Its calle anato powder you can but it at walmart or asian store anato powder is same thing as ashute

[@andyconga2995]

ate,taga US po cya. tina try naman nya ang best nya na magsalita ng tagalog para maintindihan natin ang instructions.