just wanna say thank you so much for making your recipes available online for free cus some bakers would ask us to pay just to view it!
@teakandthyme5 ай бұрын
of course!! 🫶 thank you for putting up with the ads but i would rather have advertisers pay me than you :)
@namitabhopal876310 ай бұрын
Hi!! Thank you so much for this recipe, the cake looks absolutely delicious and beautiful. I really want to make this for my brother’s birthday, he is a huge fan of pandan and coconut. I was wondering, if I wanted to, would it be possible to have a smooth finish to the cake with the coconut frosting in this recipe? I have an idea on how I would want to decorate it and I’d love a smooth exterior, I just wanted to know whether this frosting would be able to do the trick or whether I would need to make a coconut Swiss meringue buttercream or something. Thank you!
@queentoe80024 ай бұрын
I made this for my viet family but halved the recipe! However we think the amount of powdered sugar made it too sweet so we’re gonna try it with less! Overall, such a delicious cake 😭💜
@waitingforwonderland6036Ай бұрын
This looks amazing
@sb19edition15 Жыл бұрын
Woow super easy and clear! You just got a new subscriber❤😊
@teakandthyme Жыл бұрын
thank you so much! 🥰 enjoy!
@seamlesscooking Жыл бұрын
Looks so delicious and flavorful! Thank you for sharing the recipe!
@teakandthyme Жыл бұрын
thank you so much! 🥰😘
@blueshiftministries555411 ай бұрын
OMG! 😋 this has to be the best cake 🍰 channel
@arya8368 Жыл бұрын
This looks really great! For the coconut cream, can you use the stuff that comes separated instead of separating them from coconut milk? Thank you for the recipe :)
@joyiebbyu9984 Жыл бұрын
I love your content! ❤❤❤❤❤
@plantgagitar8168 Жыл бұрын
Yummy , tyank you for sharing❤
@meyskesubandri35552 ай бұрын
I just made the cake but not raise as yours . 😂 .Thank you for sharing this recipe. ❤
@missespuspo153 Жыл бұрын
Looks delicious ❤
@shannibabex33 Жыл бұрын
Can’t wait to make this (:
@teakandthyme Жыл бұрын
i hope you love it!
@yunwong33792 ай бұрын
Thank you for sharing your best recipes. May l use two 8'' inches round tins. pls answer me. how the temperatures is it the same.
@NK-yw4zi5 ай бұрын
Looks yummy! 😋 I want to try to make it. Did you roast the coconut flakes?
@jennyw23458 ай бұрын
Hi can this cake be baked in one single chiffon cake pan? Like the one with the hole in the middle? My pan is 8 inches.
@rebeccabecca284525 күн бұрын
Hi i want to ask why is egg yolk have ti separate it
@kayleemikulec37515 ай бұрын
Love it!@
@sandrawong3228Ай бұрын
1 can of coconut milk is how many ml?
@JoeieieieDiaz-gv8nuАй бұрын
how can I adjust it for a cake roll.. huhu
@Jamie-xn3kn10 ай бұрын
Hi! If I use a 9” cake pan will I need to adjust baking time and temperature?
@ricleali Жыл бұрын
Ciao! Quando aggiungi il colorante non cambia colore a contatto con le uova che sono gialle? É possibile la ricetta in italiano? Grazie
@anirrech7 ай бұрын
any tips for the coconut cream? when its out of the fridge its completely solid and doesnt turn into a whipped cream consistency at all
@anirrech7 ай бұрын
@@aestheticlife3184 i found another video that talked about the different brands of coconut milk to use for it and i was using one that doesnt work, bought the recommended one and havent tried it yet but that might be the solution
@lovelysxl5 ай бұрын
Can this recipe make a dozen cupcakes?
@syjntmr6 ай бұрын
is its ok if dont have tartar?
@powersiblings71145 ай бұрын
Hi, is the coconut cream can be eaten raw??
@teakandthyme5 ай бұрын
Yes, it's just coconut which can be eaten raw.
@isabellaxiong54384 ай бұрын
What setting is your hand mixer at? And how long do you mix it for? My eggs and sugar won’t become stiff peaks 😭
@youunijayden3753 ай бұрын
Hi there. From my experience of baking (self-taught). The overall mix should not be more than 3 mins. So in between the time frame of 2 mins you should put the sugar divided into 3 times. The first one after you whisk the egg using a handheld mixer into a foam (high-speed), then put sugar. High speed whisk, then sugar again. Repeat the process until 2 mins. The last 1 mins are ensuring it becomes a stiff like meringue. Hope this helps and you get what I mean.
@youunijayden3753 ай бұрын
And if I don't have cream of tartar on hand (Mostly I don't). This is what I usually do.
@kathleenstoin671Ай бұрын
Your egg whites must be absolutely free of any egg yolk or oil. Separate the eggs carefully, one at a time as shown in the video. I use a metal bowl, and I make sure it is completely oil free. Your beaters must also be very clean.
@josellejoson7588 Жыл бұрын
my icing got runny do you happen to know why or how i can fix it?
@teakandthyme Жыл бұрын
some coconut water probably got mixed in or separated from the coconut cream. you can mix in 1 teaspoon (or more) of cornstarch and chill it in the fridge overnight or longer to firm up
@markisarembulan929510 ай бұрын
What is the width and height the pan you use ?
@ahtaeva5 ай бұрын
Hello from Baltic! Very interesting presentation , my pleasure to see your preparing dish. Thank you very much for sharing the recipe ! Subscription! My support to your channel! My Big T+++554!🎉🎉🎉 great coconut cake my friend! Best regards!❤❤❤ 8:25