Pandesal || Pandesal with cream cheese || handmade

#pandesal#filipinorecipes
#panlasangpinoy
#Pandesalrecipe
#pandesalwithcreamcheesefilling
#handmadepandesalwithoutmixer
#pandesalrecipeslutongpinoy
#softandfluffypandesalrecipesathome
Facebook page
/ janeth.bullecer.7
overnight pandesal dough recipe
• How to make Soft Pande...
If you would consider subscribing to my channel
/ @allthingsyummy75
This recipe is a remake of my handmade pandesal recipe.
Here,i made it with cream cheese filling and used margarine instead of butter to see /taste the difference. Both versions are absolutely delicious.
If you miss the morning hot pandesal breakfast in the Philippines, fret not, try this recipe and you will love it for sure.
I've used hand kneading technique but if you prefer to use mixer, go ahead 🥰 stand mixer takes shorter mixing time than hand kneading. But both ways works.
condensed milk wool roll bread
• Wool Roll bread / Cond...
My easy recipe for Sausage bread rolls
• Bakery style hot dog b...
Check out my easy recipe for Chocolate Pandesal
• Pandesal recipe| Panla...
Check out this easy recipe for Pandan loaf with Cream cheese
• Pandan Loaf Bread with...
Check out my easy recipe for Cinnamon buns
• Video
Check out my easy recipe for French bread
• How to make Crusty bre...
Check out my easy recipe for Buns with custard filling
• How to make Easy CUSTA...
➡️Homemade Pandesal with Cream cheese
• 560 g Bread flour
° 100 g Sugar
° 12 g Yeast
° 215 g water( tap water is fine)
° 1 egg
° 56 g Evaporated milk
° 56 g Margarine ( softened)
° 8 g Salt
° Bread crumbs
1. In a large bowl, combine flour , sugar and yeast, make a well in the center.
2. Combine the water, egg and milk together then pour into the flour mixture.
3. Start mixing with spoon or spatula then continue by hand till all liquid absorbed then add the margarine , mix well
4. Add in the salt and continue kneading for a total of 12 to 15 minutes or so. check for thin membrane.
5. Cover and let it rise for an hour or till size has doubled.
6. Knock dough to release air bubbles/pockets.
7. Divide into 20 equal pieces ( around 50-52 g each)
8. Lightly round them up and let rest for 10 minutes, (covered).
9.Shape dough, fill with cream cheese filling ( refer to video)
10. Roll each filled pandesal into a bowl of fine bread crumbs and arrange them on a baking tray lined with parchment.
11. Cover and let the rise / final proof for at least 50- 60 minutes or size has doubled.
12. Bake them in a PREHEATED 200° C oven for about 10- 12 minutes
pandesal,panlasangpinoy,cheese pandesal recipe,cheese pandesal recipe soft and fluffy,filipino bread,filipino bread making,filipino bread pandesal,filipino bread recipes,how to make pandesal panlasang pinoy,how to make pandesal soft and fluffy,how to make pandesal step by step,how to make pandesal using bread flour,how to make pandesal with cheese,how to make simple pandesal at home,how to make soft and fluffy homemade pandesal,how to make soft pandesal at home