All Purpose Flour vs Bread Flour for Pandesal Recipe

[@rodrigoducaling]

Wow it's a good idea na nagawaan ng actual demonstration para sa dalawang klasing flour. But now i just want also to give you a Fact and Theory about nitong dalawang klasing flour: The main difference between bread flour and all-purpose flour is a matter of protein. Bread flour, which comes in white and whole wheat varieties, has a higher protein content than all-purpose, usually 11-13%. It’s called “bread flour” because most bread requires higher amounts of protein to produce lots of gluten. Gluten is the stringy strands that give bread dough its stretch and elasticity, and baked bread its characteristic chew. Kneading dough develops a network of gluten strands that trap air and produce the airy holes characteristic of many breads. You can use bread flour in place of AP flour when you actually want a chewier result-in pizza dough, for instance-but you don't want to use it in place of cake or pastry flour, or in any baked goods that you want to be light and tender. 😊Enjoy Baking

[@RichandFreb]

Magandang araw po! Wow! Thanks for sharing your wisdom! I'll pin this comment so others can also learn about this :) God bless!

[@mahmoodbhamji6279]

Very well explained. Thank you.

[@sweethoney3149]

wow alam ko na ngayon. thanks sa info..

[@cuzuvmcvoy]

So if you want a more fluffier texture or softer bread, is less gluten better then?

[@vanessac0382]

Bread flour pandesal is chewy while all purpose flour is light and airy if you omit the milk. If you put milk in apf it has the consistency of Monay. Milk makes bread more dense

[@RichandFreb]

Thanks for imparting your wisdom! I never knew about this. I'll experiment more with APF :) God bless!

[@MarilynAlsip]

So you mean to say use water instead of milk to have better result?

[@wildangel6177]

What taste better?

[@ProximaCentauri88]

Salamat po sa demo. Hinahalo ko yung BF at APF. Pwede rin palang purong BF o purong APF. Ang cute ng mga chikiting! Sana matuto rin po sila ng Tagalog. Mabuhay po kayo!

[@RichandFreb]

Madaming salamat po! God bless!

[@dennisacac]

I'm with bread flour with this one. It feels like the authentic Filipino pandesal you can buy at your local neighborhood in the Philippines. It feels like home.

[@maricelramos6522]

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[@maricelramos6522]

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[@RichandFreb]

100% agree.

[@lynzgalzote4087]

Sa channel na to ako natoto mg bake ng pandesal i followed step by step at first hnd umobra naging parang biscuit sya mdyo matigas🤣 2nd pwde2 lng try uli 3rd 4th naging ok2 na 5th 6th naging kabisado na kht hnd pnapanood ang video finally nakakagawa na ko ngaun ng pandesal for my family thanks po Rich C Kitchen more power po stay safe & God bless

[@RichandFreb]

Parehong pareho po tayo ng experience, sablay din ang mga unang try ko, pero konting adjust sa ingredients and technique nakuha ko na din ang tamang timpla. Nakaka tuwa naman. Congratulations po, I am so happy for you. God bless!

[@rachellelovesehu]

Best, most delicious pandesal ive tried.. Salamat po!! Ive used half bread flour and half all purpose flour. Hinde na kelangan ng palaman, the pandesal is tasty on its own! Big plus is, it only uses oil.. cuz usually when im making bread i always use butter. This one is even tastier 🖒🖒🖒

[@RichandFreb]

Magandang araw po! We found out na iba talga ang lasa kung canola oil instead of butter ang gagamitin. What led me to this is economics din, ang mahal ng butter compared sa canola. I also thought na kung butter ang ginagamit sa Pinas, then it is impossible to sell pandesal ng 1 Pesos (nung panahon ko), so I tried switching the oil. And ayun nga, mas kuha nya ang lasa ng pandesal sa Pilipnas. :) Happy to help and God bless!

[@kimmydiaries286]

I just wanted to thank you! Grabe dami ko natutunan dito sa chanel na to. Mula sa flour hanggang type ng oil gagamitin. For me di nag work ang canola maasim asim sya sa panlasa ko basta may after taste na mahirap explain, butter gamit ko actually. Tapos pag dating naman sa flour all purpose gamit ko kasi iba yung harina namin sa italy pag bread flour gamit nag crumbs sya at nasobrahan sa lambot para kang kumakain ng sponge cake. Since May this yr nag trial and error talaga ako naka 100pcs ako na nagawa na 80% non naitapon ko kasi lahat di talaga kasing lasa nung pinoy pandesal. TY ulit ❤️❤️

[@RichandFreb]

*If you find this useful, please consider subscribing. Maraming salamat po and God bless!*

[@sittiebedorielawtiski9629]

I love the bonding❤️❤️❤️❤️ keep it up po

[@sittiebedorielawtiski9629]

Saan po kayo s canada? Dito po kami s edmonton alberta... the best po yung pandesal nyo..

[@RichandFreb]

Magandang araw po! Thank you for your kind words. Dito kami sa Calgary. Nice to see a fellow Albertan here :) God bless! :)

[@RoeWeezie]

Great Video but can you let me know what your conclusion was also in english? Sorry, I wish i understood Tagalog. Salamat 🙏🏼

[@RichandFreb]

@@RoeWeezie The one made with bread flour ended up softer and a little bit fluffier compared to the one made with APF. APF bread was denser and feels heavier. But in the end, you can use any of these two types of flour to make pandesal since they have the same taste but a slightly different texture. God bless!

[@maryannedeguzman2797]

Thank you RICH C. KITCHEN... NGAYON ALAM KO NADIPRENSYA NG APF / BF... SALAMAT SA PAG GAWA MO NG VIDEONG ITO... AT LEAST SABAY KONG NAKITA ANG KAIBAHAN NILA ... MORE POWER AND VIDEOS FROM YOU ... KNOWLEDGE ABOUT THINGS ! God Bless your Family !

[@RichandFreb]

You're welcome po! I am more than happy to help. God bless!

[@wendygaildelapena677]

On my 3rd attempt making pandesal, and thank you it was a success!!

[@RichandFreb]

Magandang araw po! Congratulations on your success!!!!! :) I am so happy for you! :) madami pa ponkayong pwede I try sa channel, I hope maging successful pa kayo sa iba. God bless!

[@3brothersofficial794]

Ma try nga din makakuto nyan bread flour pandesal thanks sa pag share👍❤️

[@RichandFreb]

Nung na try ko na ang bread flour di na ako bumalik sa APF. God bless!

[@EmjayDxb]

I love how simple you showed the difference of 2 Flour...very simple yet detailed and effective video you made Kabayan! Thumbs up po!!!! Galing!!!😀😀😀

[@RichandFreb]

Magandnag araw po! Naku salamat po! :) God bless! :)

[@jemilynvillanueva364]

I already tried many times making pandesal and it always turn not so good matigas sya so nung nkita kotong video natu ngkaron ako ng idea n using bread flour and it turns so good thanks to this recipe nkuha Kona tlga msrp n timpla Ng pndesl I'm watching from malaysia

[@RichandFreb]

Glad to help po! God bless! :)

[@lieslj.jorgensenalmeria5575]

I like how you used only 1 cup for each flour. The difference between the two flours is the protein content..Bread flour has more protein in it, between 11 - 13%. Been making pan de sal for 20+ years and I have used both depending on the supplies at the store. Personally, I prefer bread flour. Thanks guys for the video. 👍🏽🙏🏼

[@RichandFreb]

Magandang araw pO! Ang galing naman, 20+ years experience in pandesal making! Ang galing naman! :) Sana may tips and tricks kayong ma share saamin para mag improve pa ang pandesal namin :) I also prefer bread flour, mas malambot talaga sya compared sa APF. God bless and stay safe! :)

[@Jenny-mz4oo]

Hi hindi ba pwedeng gawin ang dough a day before saka y bake using bread flour tapos refrigerated same panrin ba outcome nya?

[@gwenflores4438]

Thanks for this wonderful video. Sobrang simple bukas na bukas gagawin ko yan. Thanks and more power sa channel nyo.

[@RichandFreb]

Magandang araw po! You're welcome and I hope maging successful po kayo sa pandesal nyo. God bless!

[@MaChaCo.support]

As first time baker this really helps me. I always use all purpose flour even when I first try to baked pandesal. But after watching this I want to try Bread flour. Thank you! 😊

[@RichandFreb]

You're welcome po! Yup, highly reccomended ko po ang bread flour para sa pandesal. God bless!

[@reyrobles4338]

Sinubukan ko lang ang iyong resipe at ito mismo ang hinahanap ko. Salamat. I used water and APF for this batch.

[@RichandFreb]

Ayos! Congratulations po sa success nyo! Happy to help and God bless!

[@yurygerasimov5840]

bread flour is what commonly use in the Philippines, they call it first class. It has a higher gluten and protein content than AP flour.

[@RichandFreb]

Magandang araw po! Hindi ko alam un ah, thanks for the info! God bless!

[@perlatakehana2556]

Galing niyo naman magasawa. Family works together, leaves harmoniously together

[@RichandFreb]

Amen po, thank you for your kind words! God bless! :)

[@mariagrace1202]

Hello Sir magandang araw! I found this useful for a beginner like me. Thank you so much and more power.

[@RichandFreb]

Magandang araw po! Happy to help! God bless! :)

[@ivygazelleramos3504]

Thank you po!😊😊 twice palang po kasi ako nakagawa ng pandesal. 1st try, super lambot nya pa rin kahit 2 days na soft pa rin sya. Then yesterday, gumawa ako ulit APF naman ginawa ko since yun na lang available flour ko. Kala ko po kaya hindi ko na-achieve yung sobrang soft na texture e baka sa pag kaka-knead ko.. thank you po ulit!

[@RichandFreb]

Ayos! Congratulations sa success nyo sa pag bake! :) Glad to help po and God bless!

[@arlynmontefalco57]

Lovely family..so generous of you guys..Been serching for ages for making pndesal....I dont mind for the long process as long as it turn out a "real pandesal"...thank you so much for sharing..May God bless you and your household..Keep up the good work guys...All praises and honor belongs to our God...

[@RichandFreb]

Amen! You are welcome po, I hope this helps out. God bless you and your family as well. :)

[@NicanorJorgeJrJorge]

Don't understand when you say "recipe for 1 cup pandesal" Thanks for sharing this... It's a good info..

[@nitsy-bitsy7373]

Bread flour for Pandesal is definitely better it has a btter texture when cooked than the all purpose flour . I just made one and it's delicious!

[@RichandFreb]

Magandang araw po! I have to agree with you. God bless! :)

[@TasteBuds0213]

thank you for this video, pinaka simpleng video abt making pandesal with comparison pa. madaling e follow ang instructions, 👍

[@RichandFreb]

Magandang araw pO! Thank you or your kind words, I really appreciate it. Glad to help and God bless!

[@ayasibtv8049]

APF had lower water absorption and lower protein and therefore slightly weaker gluten kaya dense ang bread while BF has higher water absorption and higher protein kaya malambot ang bread at pag matagal ang proofing, makita mo na ang BF medyo hollow ang internal score nya.

[@RichandFreb]

Magandang araw po! I have read baout the difference in protein content between the two, pero ngayon ko lang nalaman na may kinalaman din pala ang water absorption ng harina sa outcome neto. Kaya pala mas wet ang dough ko compared kay misis nung ginagawa namin eto. Thank you for your wisdom and God bless! :)

[@ayasibtv8049]

Rich C. Kitchen Pleasure to share my little knowledge on flour/baking which I learned from my work(Flour Mill QC). I’m enjoying and learning also your channel! Keep it up and more power. God bless us all.

[@virginiaeriguel8738]

Thanks for sharing this 2 different kinds of baking pandesal recipes .Both recipes looks yummy but will try to bake them both.😊

[@manellesworld9054]

Marami pong salamat sa recipe ng pandesal.Nagustuhan ng asawa ko. Ang sarap! Dahil sa recipe ninyo natuto ako gumawa ng pandesal. Small youtuber here❤

[@RichandFreb]

Magandang araw po! Glad to help! God bless and keep on growing! :)

[@lesleyconchas2937]

Grabe! Super thankful sa video na ito. Eto lng pla makakapag pa perfect ng pandesal ko. Sinunod ko lang ang ingredients nila.. superb! Thank you po!😍

[@RichandFreb]

Ayos! Glad to help po, and congratulations! God bless!

[@lesleyconchas2937]

Rich C. Kitchen thank you po! May I know po kung ano klase ng kitchenaid po gamit nyo?

[@RichandFreb]

@@lesleyconchas2937 Magandang araw pO! You're welcome! Kitchenaide Pro 5+ po ang regalo ni misis saakin. God bless! :)

[@lex4582]

I'm really happy na pinanood ko to, I'm a newbie online pastry seller ,i already started to sell banana loaf and planning to sell pandesal& ube-cheese pandesal and I'm wondering what would be the best flour to use and your comparison is truly helpful and informative. God Bless!

[@RichandFreb]

Magandang araw po! I really appreciate your kid words, and I pray that you'll be successful on your entrepreneurship journey! God bless! :)

[@zainabjollyabdullah1045]

Apf lang din lagi ko ginagamit, mas gamut kc ang apf kesa sa bread flour, pag gusto sobrang lambit nilalagyan ko lang ng bread enhancer.. Salamat sa demo, may natutunan ako, pwd pla ilagay ang dough sa ref at kinabukasan na i bake.

[@RichandFreb]

You're very welcome po! Glad to help and God bless!

[@SomethingAboutChie]

I also tried both and prefer the BF because its softer/fluffier

[@RichandFreb]

I agree. God bless!

[@teamka-utak]

Maraming salamat. Talagang nakatulong po. Then pwede pala ilagay sa fridge for baking the ff morning. Your recipe and procedure is easy to follow. Thanks and please continue baking. A new and avid follower po ako.

[@RichandFreb]

Magandnag araw po! Thanks for our kind words! Atleast i can tell na na aacomplish ko ang goal ko dito sa KZbin :) Maraming maraming salamat po sa suporta, I really appreciate that. God bless!

[@vanessap2814]

I observed the difference: BF is soft, chewy, and crunchy on the outside. AF is airy, soft, and dry. I prefer bread flour.

[@RichandFreb]

Same here :) God bless!

[@BeautyForever08RLT]

wow galing namn salamat s video na e2 try ko recipe mo...ngka idea na ako..God bless your beautiful family

[@RichandFreb]

Magandang araw po! Glad to help and God bless you and your family! :)

[@evelynpepito3167]

Tama ka chef Rich kong ano available yon ang gagamitin,pero mas malambot talaga ang bread flour at mas madali cya iknead kong kamay ang gamit mo kumpara sa APF as my experienced po.thanks for sharing and Gob bless!hope d kau magsawa magshare pa ng ibang recipe.

[@RichandFreb]

Magandang araw po, may slight difference talaga sya between the two, pero pareho pa din silang masarap sabi ni misis, kaya ok na ako dun. :) Glad to help po and God bless!

[@luciaerasga7775]

I never buy pandesal anymore since na matry ko recipe mo. Even my family enjoying it.. so soft and easy, for me bread flour or all pur flour is the same kung ano available..thanks for sharing whats the difference. God bless po.

[@RichandFreb]

You're welcome and God bless!

[@marinettehilcal7224]

What I noticed, with bread flour naretain nya softness kahit ilang araw na at mas ok ang texture ng laman at may chewiness sya. With APF, a day after or couple of days, tumitigas na sya at parang nagiging crumbs ang laman nya or naghihiwalay hiwalay.

[@RichandFreb]

Magandang araw po! Thanks for the tips, I haven't had the chance to observe them past 2 days kasi sakto lang ang ginagawa ko for the day. God bless!

[@melaniejilljose5276]

I agree.. Mas masarap pa rin bread flour and cheaper pa. 😍

[@tonettequeri8246]

Marinette Hilcal salamat for sharing info regarding texture softness of pnadesal after couple of days. Been wondering kasi dalawa lang kami so maytira!

[@marinettehilcal7224]

Tonette Queri Sure, no problem. First time na gumawa ako, APF ginamit ko para syang bato after. With mix of bread floor and AF flour, soft pa rin sya. Just put it on a tight container tapos sa ref, ok pa rin pagmicrowave mo or heat up sa oven. 😊

[@nerotrinidad2608]

Gagayahin ko to...hehee thank you for sharing on how to bake pandesal.

[@RichandFreb]

You're welcome po! Happy to help and God bless!

[@habanerovu5802]

No Bread flour, no Yeast to found in America since Covid-19 started, thank you for the recipe. This is my favorite bread at all the time

[@RichandFreb]

Magandang araw po! Same here in our area, our local Costco ran out of flour and yeasts. But now it is slowly getting the supplies up, tapos na yata mag panic buying ang mga tao. God bless and stay safe!

[@nuescapn7841]

ShopRite has everything

[@habanerovu5802]

We don't have Shoprite in Virginia 😪🤧

[@phucanhtran6862]

There are plenty flour , both bread and all purpose and yeast in Walmart and amazon.

[@reignrain537]

Check ebay po for the yeast :)

[@chimchimmynie9320]

Ganda ng kitchen. Si Madam di obvious na mayaman sobrang simple lang. Sana all. 😊Thanls po pala sa instruction gawin ko sa bread flour . Pede po kaya sa BREAD TOASTER lang wala kasi aking oven na gaya sa inyo masyadong sosyal hehe.

[@RichandFreb]

Magandang araw po! Salamat sa kind words, makakarating kay kumander. About sa toaster, may videos po ako na nakapag bake ako ng gamit ay maliit na oven. Not sure lang po kung anong model ng oven nyo, but most likely it is doable, except king sibrang liit talaga ng oven then baka hindi pwede kasi baka masunog sya dahil msyadong malapit sa heating elements. Sana po makatilong and God bless!

[@sporadiccookie]

Thank you for showing us your baking experiment and sharing your results! It helps a lot in deciding which kind of flour I'd like to use depending on the texture I want. :)

[@RichandFreb]

You're welcome po and glad to help! God bless! :)

[@3pumpkins170]

Which flour did you like better? I couldn't watch the video, it won't upload for me for some reason. Thank you.

[@kayecee4610]

Sa lahat ng sinubukan ko na recipe ito lang yung perfect na nagawa ko, thank you so much, more recipes please 🙏🤗

[@RichandFreb]

Magandang araw po! Ayos! Congratulations sa success nyo! I am so happy for you! :) Glad to help po and God bless! :)

[@sourgummycandies]

I came here to see the difference between AP and BF before. I decided to make a small batch just for two people cuz the bakeries here in my area are always out of bread cz COVID. Haha So I made this last night and I was a little disappointed at first because my dough didn't rise. It took like almost 3 hours to get to double in size, which normally doesn't take much cz I also made a loaf bread while proofing this dough and my loaf didn't take much longer to rise. So anyway, I decided at the last minute, since it was already 10PM, to just throw the dough away in the morning cz the trash has already been taken out. But voila, when I checked on it in the morning, I rose to its size!!! So I baked it, I didn't have breadcrumbs so I just brushed some milk on top and oh my god, the pandesal came out really, really good and so, so tasty! The tastiest pandesal I have ever had! I am never buying pandesal, unless I'm too lazy to knead. Haha Salamat sa recipe mo. I'm pretty sure I've tried your recipe before and I don't remember it turning out this good, but it did this time. So sorry for the longest comment in history, but I just wanna share my experience. And if someone else trying this also didn't get rise on the first hour, don't panic! Just let time do its job. :)

[@RichandFreb]

Magandang araw po! I am so happy for you! Congratulations! I am happy to help, and I hope marami pang matulungan etong video na eto, lalo na ngayong may pandemic tayo. I am thinking that if someone can be spared getting sick by baking at home, I will be so happy and thank God for this. :) Glad that it turned out fine, and I never get tired of reading the comments and replying to them. I'll try to do this as long as time permits me, but as of now, kaya pa. God bless and stay safe!

[@Ezenpambid]

thanks for the comparison ng flour para alam namin ang best gagamitin.

[@RichandFreb]

You're welcome, glad to help and God bless!

[@jellyace10]

Kuya Rich thank you so much for making this comparison, really appreciate it. Actually i want to try bread flour for pandesal because of many good reviews i read, unfortunately bread flour is not available in dubai kaya APF na lang muna gamit ko. Salamat kuya.

[@RichandFreb]

Magandang araw po! Pahirapan din dito bago ako naka hanap ng bread flour, 4 stores ang pinuntahan ko bago ako naka kita neto. Baka mag switch na din ako sa bread flour in the future, parang mas malambot sya compared sa APF. Glad to help po and God bless!

[@AAA_AceAdamAlpha]

jellyace10 ,hi! If bread flour hanap mo dito sa dubai you can use po T55 yan po yong tatak ng flour for breads dito po sa dubai and for other pastries po or cakes T45 flour po yong gamitin mo.👍🏻👍🏻👍🏻

[@dinahnogar2282]

Aldrin Berbon saan po niyan nakakabili dito sa dubai na bread flour saka cake flour kasi di po ako makahanap..salamat po sa reply

[@bloodsuckermedwery16]

Aldrin Berbon hi san po nakakabili kasi nagsearch po ako wala akong makita.

[@benjiedeguzman9774]

Cake flour and self raising flour are the same,plain flour and all purpose flour are the same...sa bread flour,i use bread mix crusty white ..and half of plain flour..50/50 ratio..sana makatulong

[@howtoforaupair9363]

Thanks for sharing this video. Kasi wala akong mabiling bread flour dito sa amin, kaya gumagamit ako ng self raising flour but iba ang texture at medyo hard yong pandesal.

[@RichandFreb]

I have never used a self rasing flour, but sa nabasa ko may baking powder daw sya na kasama. I am not sure if this affects the density and softness of pandesal. God bless!

[@dawnmkr9194]

Thank you 💕 never thought na makakagawa ako ng pandesal.. masarap na pandesal 💕

[@RichandFreb]

Congratulations po sa success nyo! God bless and keep on baking! Experiement din po kayo ng iba pa :)

[@RaiYenNica]

Your recipe resulted to the best tasting pandesal I have tried 👍 Thank you!

[@RichandFreb]

Magandang araw po! Ang galing naman, congratulations successful po kayo! Salamat po sa kind words! :) Glad to help and God bless!

[@coolhai533]

I was afraid to try making pandesal and your video motivated me that I can make things possible 😄 maraming salamat po sa video nyo! Nakagawa po ako ng plain, ube-filled, and malunggay pandesal today 💜🌿🤗

[@RichandFreb]

Magandang araw po! Nakaka encourage naman ang message nyo. Congratulations on your success! I am so happy for you! Keep baking and God bless!

[@manangbidayg597]

Omg it’s absolutely perfect on my first attempt taste so good...thanx guys💕

[@RichandFreb]

You're welcome po, happy to help and God bless!

[@marimaririn]

Maraming salamat po sa video! Gagawa po ako ng pandesal gamit ang bread flour sa toaster oven. Excited na po akong mag-bake nito 😁😊

[@RichandFreb]

Magandang araw po! Ayos! I am not sure if you have already watched my video where I baked pandesal using toaster oven, but in case you need reference, here it is: kzbin.info/www/bejne/jWa6Y2Zngd2Ilc0 God bless!

[@Worldyoutube10]

Wow this looks yummy I love Pandesal will try your recipe soon and thanks for sharing kapatid watching from Texas stay conn 👍🔔👇

[@RichandFreb]

Magandang araw po! Glad to help! Mag iingat po kayo dyan, stay safe and God bless!

[@Snowbird-oz6nj]

Love the special touch of your children

[@RichandFreb]

Thank you, this is for them to remember in case they'll have an interest in baking one day.

[@marylou2963]

I used bread flour only every time I make pandesal. It has a better taste and texture compare to all purpose flour. My opinion only through experiments and experience.

[@RichandFreb]

Magandang araw po! Pareho lang po tayo, experience and experiment,, kaya nakaka tuwa kapag may bago tayong nalalaman. We will switch over to bread flour after this, that is if we can find bread flour here in our area. God bless!

[@marylou2963]

Rich C. Kitchen - meron pong store sa Union city to buy bread flour. Thank you po sa pag upload nyo.

[@jengcst]

I like the all purpose for pandesal :-) Kasi ang pandesal nilalagyan ng palaman like corned beef, minudo, etc. kaya its better na siksik ang pandesal. Bread flour is good for sweet bread like ensaymada, monay etc. Thank you for this video. :-)

[@RichandFreb]

Magandang araw po! Share ko lang, ang favorite kong palaman is pancit canton and ice cream :) brings back memories. God bless! :)

[@maureahclarizzalantin2743]

How about for donuts?

[@adelcabuso7887]

I prefer bread flour when baking pandesal for me it has more tense

[@RichandFreb]

Magandang araw po! Same here, bread flour ang prefer namin. God bless!

[@Belle_G.]

Can it be used for cinnamon rolls as well? Or APF is good. Which one is better for a fluffier texture

[@jblardi317]

I prefer bread flour, too. I have been baking home baked pandesal for the last few years and did the same comparison last year and came to the same conclusion. Although, there was a shortage of bread flour last year here where I live in Canada due to Covid 19 because more people were staying home and baking more. The worst thing is, a lot of people were hoarding this precious commodity. Supply is much better nowadays. Thanks for sharing! There’s nothing better than a home baked pandesal!

[@jennyformeloza5684]

Thank you so much for the demo..very educational..salute❤

[@cuistotadomicile]

Cuistot a domicile Bread flour is specially made for long slow ferment, it would require up to 4 hres to fully develop the flavor and the rize (it should be tested on pizza dough, sourdough bread). All purpose flour would normally take 45 minutes to 90 minutes to fully develop. For type of buns your are doing general all purpose with fast active dry yeast will be best....

[@RichandFreb]

Magandang araw po! This is interesting, I hope I know more about pastries. Thanks for your wisdom! :) God bless!

[@nicoleperez690]

Very clean an I enjoy how u guys explain throughly

[@kimsy7763]

Bread flour > all purpose flour

[@RichandFreb]

Magandang araw po! For bread, definitely :) God bless!

[@ChloeAnneBallesteros]

I tried the bread flour recipe to test it first because I tried and failed using apf with other recipes. This is the best recipe hahaha, I noticed after na for one small batch pala ‘to. I’ll watch your other video for a bigger batch. ☺️ Thank you!

[@RichandFreb]

Magandang araw po! Scalable po eto, kaya madaling gumawa ng bigger batch. :) God bless!

[@adrianespiritu6299]

Tip: Combining Bread Flour and All Purpose Flour in making a cookie makes it more chewy.

[@RichandFreb]

Magandang araw po! Salamat ng madami sa tip, susubukan ko eto. God bless!

[@themollies90210]

mas preferred ko rin ang bread flour sa tinapay mas malambot kasi.. thanks for sharing kabayan!

[@RichandFreb]

You're welcome kabayan! I will be switching to bread flour because of this, yun ay kung may mahahanap ako dito sa area namin. Pahirapan mag hanap ng bread flour ngayon. God bless and glad to help!

[@ayesumabat33]

Mas mataas kc sa protien ang AP at ang BF mataas sa gluten kaya Medyo light ung BF pag naluto.pero ung lasa pareho LNG..tama ba Ako sir kc d2 sa kuwait AP gamit ko kc mahirap din hanapin ang BF dito.

[@RichandFreb]

Magandang araw po! Sa nabasa ko naman, mas mataas daw ang protein content and gluten content ng bread flour compared sa APF, pero when I looked at the Nutrition Facts sa gilid ng packaging, same amount ng protein naman sila. Regardless, based sa results na ginawa namin, mas malambot talaga ang bread flour and mas dense ang APF. Ok lang po ang APF para sa ating home bakers, since pareho din lang ang lasa nila. God bless and ingat po kayo sa Kuwait!

[@elnoraabrigo7264]

Mali,Mas mataas ang protein s Bread flour,a mixture of gluten, ang gluten ang ngbbigay ng elasticity pra sa pag alsa

[@delacruzgr1]

Mali...

[@KitHrcekPoOpalNoki]

I tried your recipe today I’m using bread flour, and it’s good 👌🏽 my family loves it, thank you 🙏 and God bless

[@RichandFreb]

Magandang araw po! Congratulations on your success! I am happy for you! AYos yan, keep on baking, God bless!

[@kathyadriano6466]

Natry ko na po ito! And sobrang nagustuhan po ng mga kapatid ko!, i used bread flour and Instant dry yeast (pinabloom ko muna..and okay naman po sya..) and ang result po.. Okay na okay!! Kung pwede po magrequest.. Chiffon cake naman po sana!

[@RichandFreb]

Magandang araw po! Glad to know na naging ok ang pandesal nyo. SIge po isasama ko yan sa list. God bless! :)

[@odessareyes8171]

chidfon cake vs sponge cake

[@AlleJ0414]

Thanks for the recipe. I tried this and failed a few times because of overkneading i think. But eventually nakuha ko na din. Successful na din yung last try ko. I am very thankful po sa video na ito. Halos araw araw na ako nagbebake ng pandesal. Kudos to you!

[@RichandFreb]

Magandang araw po! It tooke me 5-6 times bago ko na perfect ang pandesal, kaya hindi po kayo nag iisa sa failures :) Natuto din lang po ako sa experience. Happy to help and God bless!

[@marissef.9497]

Patikim po.Sawsaw kape masarap na kahit walang palaman.

[@RichandFreb]

Sang ayon po ako sainyo dyan. God bless!

[@vickyong456]

Ang Galing nmn niyo magluto , gusto ko din sana matuto parang Ang Hirap po .

[@RichandFreb]

Magandnag araw po! Kung tatanungin nyo ang misis ko wala din po ako alam sa pag babake, nakahiligan ko lang po talaga sya. Find a reason or inspiration on why you want to do this, ang saakin po kasi is gusto ko ma experience ng mga bata ang mga tinapay na favorite ko nung nasa pIlipinas pa ako. :) God bless!

[@adixmae1188]

I have been searching about the difference of apf and bread flour. All I know is dapat lesser ang liquid when you use apf. I made ube cheese pandesal on my channel using apf and it turns well. I will try to use bread flour when making bread next time and see how it turns out. btw this is very informative especially for me na beginner. 😊 Thanks po!

[@RichandFreb]

Magandang araw po! Natuwa din ako sa results. Mahirap lang talaga mag hanap ng bread flour, but it was a fun experiement! God bless!

[@nuescapn7841]

I did use bread flour for my imperfectly perfect na Ube cheese pandesal.. I think the texture was better than the one I tasted na ginamitan ng all purpose flour..

[@leadavid7121]

Mas madali po hanapin ang APF kesa bread flour dito sa lugar namin...but will definitely try BF pag may nakita ako..thanks for sharing sir...

[@RichandFreb]

Same here, i went to 5 different stores dito sa area namin bago ako makahanap ng breaed flour. It is worth a try, and from the looks of it I will probably switch over to bread flour kapag naubos ko na ang existing stock ko. :) God bless!

[@elnoraabrigo7264]

LEA DAVID kailangan lng at least 12 gram ng protein sa 2 kilos ng flour, pra maging mataas ang gluten at maging elastic, (resulta malambot at airy ang bread)

[@prettygwen1508]

Hi, so happy ntry ko po 🥰 kya lng matabang yun gawa ko.. Pano po ba pra maging rich flavor nya? Thank you! 😊

[@RichandFreb]

MAgandang araw po! Try nyo po dagdagan ng asin para lumabas ang flavour nya. Sa asin lang po yan :) God bless!

[@joselitolimbaga615]

Just saw your video. Awesome parallel side by side comparison. My guess one of you or both are Chemists or Chem Engr. works in Quality Control or in these related field. I am impressed. Very thorough. And the cute kids’ input were important to me. Thank you and God Bless!!!

[@RichandFreb]

Thank you for your kind words! We have no background in chemistry, we are just experimenting out of curiosity and having fun at the same time. God bless!

[@wendy54321]

I want to try this. God bless you and your family . Jesus is coming soon

[@RichandFreb]

Thanks and God bless!

[@Ms.MD7]

Thank you for comparison. I have both flours but I try to use bread flour for special recipes because the quarantine year made it a commodity now. It took me 2 months to find yeast lol

[@RichandFreb]

Magandandang araw po! Yup, even here it was hard to find yeast and bread flour during the start of the pandemic, but now things have somehwat "normalized" already compared before. Glad to help and I hope you and your family will be safe! God bless!

[@Albarhea]

Thank you s tips kabayan, actually gumagawa po ako this time, mas ok Ang bread flour kc meyo ma alsa, I want to try mix 2 kinds of flour, I will see, again thank you, ingat

[@RichandFreb]

Magandang araw po! Madami nang nag suggest na i mix daw ang two types of flour para mas masarap, I have yet to try that. God bless!

[@JulietAdventure]

Wow amazing pandesal looks yummy and awesome recipe so delicious patisserie! Have a great evening

[@RichandFreb]

Magandang araw po! Glad to help and God bless!

[@rosamanligasadlao334]

Nice of you...thanks for sharing, nice effort🥰

[@RichandFreb]

You're welcome, God bless!

[@annetampepe2424]

Para sa akin mas masarap ang gawa sa all purpose flour kc mas siksik ung tinapay and sobrang lambot..😍😍

[@RichandFreb]

Thanks for watching, God bless!

[@marieronrancesvlog]

The comparison is excellent way of knowing which is best. I like the opinion of the children. I believe that they are telling the truth. New friend here. See you around.

[@RichandFreb]

Magandang araw po! Thanks for your kind words! God bless! :)

[@gracioustreatz9273]

Great video thank you for sharing, yes agree BF is more fluffier compare to APF i tried that both flour in making pandesal to see what’s the difference and i try self raising flour too. Good job guys👍

[@RichandFreb]

Thanks! Glad to help and God bless!

[@victoriacosio7842]

Remember the best pandesal were made a long time ago when all flours were all APF. No such thing as bread flour. Ask the old bakers in the Philippines!

[@carlovil]

“Di ko pa man nalulunok” :-)) excellent video and recipe. Maraming Salamat po!

[@RichandFreb]

Haha! Sorry! :) Thanks for your kind words and God bless! :)

[@zhehanyguillergan5010]

Hi po, ask lang, how long nyo po iniwan sa fridge prior to baking. I was looking into leaving it sa fridge overnight if late ko na gawin. And, is it instant dry yeast correct? Can't wait gumawa nito. Salamat sa comparison.

[@RichandFreb]

Sometimes I leave the dough for 2 days, pero bago ko sila i bake, I leave them out to be in room temp for atleast an hour para mag rise sya ng kaunti. Active dry yeast ang gamit ko dito. I have a video comparison ng instant vs active dry yeast, baka maka tulong: kzbin.info/www/bejne/o3e8i4iro7-mbMU God bless!

[@josiepatio5873]

I like the way you demo between 2 diff flour, mabuhay kayo😄😄😄😋

[@Qwertykey1993]

Actually pareho yang nice kapag bagong luto. Kapag lumalig dun na magkaalaman kung sino ang nanatiling malambot at matigas.

[@Therradican]

I really enjoyed your family more than the bread. Thank you. I will try.

[@RichandFreb]

Kakatuwa naman. God bless!

[@kiyokohernandez4358]

Wow ! Nice comparison thanks chef for your effort

[@RichandFreb]

You're welcome and God bless!

[@eatstheweekend7176]

Im glad napanood ko ung video mo kase nalilito din ako if ano ung mas ok gamitin. Btw, ok lang po ba e overnight ung dough sa ref kahit di pa naka form? Bale kinabukasan ko na xa e foform at e bake. Ty po!

[@RichandFreb]

Magandang araw po! Ideally dapat ma shape muna sya into the final form of the dough kasi kung i reref nyo sya immediately, medyo matatagaln na mag rise ang dough for the second time kasi need ng yeast ang warm environment para mapa alsa nya ang dough. Glad to help po and God bless! :)

[@eatstheweekend7176]

@@RichandFreb thank you so much po! Gagawin q po advise nyo 😊

[@charsysupermom1355]

Thank you for this video kuya. Im planning to try making pandesal as requested by my bro. But if you were to asked, ano po mas maganda?

[@RichandFreb]

Magandang araw po! I would highly recommend using bread flour for pandesal. Mas malambot sya compared sa all purpose flour. I hope maging ok ang pandesal nyo. God bless! :)

[@أكلاتلذيذه-ز7ت]

Waaaw. We want same vedio for making dounuts

[@zeveneight8194]

- sakto kakabili ko lng ng bread flour a while ago from grocery and yet when i opened utube ay bumungad agad itong video nyo,,, tanx bec. im confused po tlga sa dalwang iyan hehe,,,

[@RichandFreb]

Nice! Glad to help and God bless!

[@zeveneight8194]

@@RichandFreb super thanks and i saved your video too...! God Bless too,,,

[@joeanne7699]

I see...next time i will try to use BF in making pandesal and yes mas siksik yung APF pero parang mas masarap pag BF ang ginamit.. Thanks to this video :)

[@RichandFreb]

That is the same conclusion that we had, siksik ang APF and mas malambot ang BF. Di na kami gumagamit ng APF, puro BF na. God bless!

[@erliebernardo8144]

I tried both Pero bread flour for me is better. Agree malambot ang bread flour and mas mabigat yung AP four but overtime young bread flour stays softer longer. God bless!

[@RichandFreb]

Same po tayo ng conclusion. Once I tried bread flour, I never went back to AFP. God bless!

[@dr.peterscroll422]

Good you did the comparison but I didn't understand your conversation in Tagalog (?). In Malaysia the bread flour has more flavour and the plain flour is almost tasteless unless you add a lot of sugar. Thanks.

[@RichandFreb]

Magandang araw po! I will improve my subtitles and captions so this will not be a problem in the future. God bless!

[@yetmp1429]

Husay nyong gumawa ng pandisal talagang klaro ang pagkakaiba nila

[@RichandFreb]

Magandang araw po! Thank you for the kind words! God bless!

[@tuyetnguyeb2660]

Love its , I will do it today Happy family . Thanks you

[@RichandFreb]

Magandang araw po, glad to help, God bless! :)

[@skyce4710]

Galing. Hehe nag iisip pa naman ako kung ano nga ang pinagkaiba nila buti nalang at nakita ko tong video na to. Very helpful sya. Thanks po. May tanong lang po ako na halimbawa po na 4-8cups ang gagawin 8mins pa din po ba ang kneading time or dadagdagan din po? Tsaka po pag sa mixer ba kaylangan pa i knead mano mano? Thanks po

[@RichandFreb]

Magandang araw po! Ayos! Saktong sakto pala eto hehe. Regarding the quantity of the flour, kapag mas madaming cups, mas matagal po sya i knead. For 4 cups siguro I would knead a minimum of 15-16 minutes straight, kaya medyo nakaka pagod sya. Kug may mixer po kayo much better un. Kapag mixer ang gamit ko I do not knead this anymore, I just let the mixer do all the work. After kneading I transfer it directly to a bowl and let it rise. I hope this helps and God bless!

[@skyce4710]

@@RichandFreb Salamat po!

[@mariacorazonvelasco9372]

Good to know this info. Thank you

[@RichandFreb]

You're welcome and God bless!

[@blessiesumbad863]

Sakin po I prefer using bread flour on breads. It gives softer outcomes and retains it's softness even after a day it was in a room tempt. Naka gawa na ako ng pandesal using only bread flour and bread flour + all purpose flour. If you combine BF and APF, it's a little dense and gets stale and hard once cooled. I guess ganun din sya pag 100% APF ang gagamitin. It's not bad to use APF pero mas gusto ko sya gamitin on breads that needs more texture and crumb formation. Nice experiment po! :D

[@praxeditaspajarillaga5288]

I agree , with bread flour it has retain its softness even after a day or two. I use bread flour in cinnamon rolls, even after three days the texture is still soft.

[@RichandFreb]

Magandang araw po! Thank you for the tip! Hindi ko pa na try ang half and half, but I will try it probably on my next batch. Salamat po sa wisdom! God bless!

[@RichandFreb]

I am thinking of switching over to bread flour for all my recipes after the feedback and after doing this experiment... :) God bless!

[@blessiesumbad863]

@@RichandFreb same here po. halos lahat ng ginagawa kong bread, bread flour nalang gamit ko even if the recipe calls for APF. mas masaya kasi kainin pag malambot. Even mom at mg kapatid ko, mas prefer yung bread flour. :)

[@blessiesumbad863]

@@praxeditaspajarillaga5288 True po. :) kaya mas okay talaga bread flour. mas masarap kainin. :D