Paneer Cheese Buns | नरम मसालेदार पनीर चीज़ बन्स | Freshly Baked Cheesy Paneer Bhurji Buns Recipe

Soft pillowy buns stuffed with cheese and a masaaledaar paneer burji filling, these paneer cheese buns are an absolute delight for the cheese lovers taste buds! Have fun baking this unique cheesy bread recipe !
#foodrush #baking #cheesebuns #cheese #breadrecipe
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Ingredients:
¼ cup Milk
1 tsp Dry Active Yeast
2 cup Refined Flour
1 tsp Salt
½ tsp Sugar
½ cup Water
3 Green Chillies
2 Onion
1 Tomato
½ tsp Red Chili Powder
½ tsp Salt
¼ tsp Turmeric Powder
200 gm Paneer
2 tbsp Oil
Mozzarella Cheese
Method:
Combine ¼ cup of milk & 1 tsp dry active yeast. Rest for 5 minutes.
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Add 2 cup of refined flour, 1 tsp salt, ½ tsp sugar & ½ cup of water into it. Prepare a fine dough. Rest for 1 hour.
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In a pan add 2 tbsp oil, 3 green chilies, 2 chopped onion, 1 chopped tomato, ½ tsp red chili powder, ½ tsp salt, ¼ tsp turmeric powder, 200 gm of grated paneer. Cook for around 5 minutes.
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Puncture the dough. Make 8 balls out of it & stuff these balls with mozzarella cheese.
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Grease cake tin with butter. Line cheese balls on the border & rest it for 15 minutes.
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Put paneer burji in the middle of the cake tin. Smear mozzarella cheese over it & bake it at 190°c in the preheated oven for 20 minutes.
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