PANEER TIKKA RECIPE / WITH & WITHOUT OVEN / KV'S CULINARY JOURNEY

Paneer tikka is an easy and yummy starter perfect to platter in parties or to treat yourself.
Do try this starter recipe and let me know how it turned out in the comments below.
INGREDIENTS
Hung curd* or greek yogurt - 1/2 cup ( 120 grams )
Ginger garlic crushed - 1 tbsp
Kashmiri red chilli powder - 1 tsp
Coriander powder - 2 tsp
Chaat masala powder - 1 tsp
Salt - 1/2 or adjust as per taste
Oil - 2 tbsp + more for brushing
Kasoori methi - 1 tsp
Paneer cubed- 300 grams
Onion - 1 medium sized
Tomato - 1 large sized
Capsicum - 1 medium sized
*Hung curd is thick curd without any water content or whey present in it. Hung curd is prepared by the following steps. Firstly place a big strainer on top of a wide bowl. Next take required quantity of fresh curd/ yogurt and place in a cotton/muslin cloth and make a secured knot.Place the cotton cloth with curd inside the strainer. Finally place a heavy weighed object on top of the cotton cloth, which makes sure to squeeze out the excess water present in the curd to drip via the strainer and get collected in the bowl. Make sure to refrigerate this overnight which finally gives creamy and perfect hung curd. To avoid all this big process, you can replace with store-bought greek yogurt.

[@studywith5star]

Very nice👍 new friends 🤝💯👍

[@kvsculinaryjourney]

Sure. Stay connected 👍👍