Panelle: Sicilian Chickpea Fritter | Typical Street Food from Palermo, Sicily

[@saraperillo557]

These are surprising easy to make. And they reheat well too! Which is good because this recipe makes a lot of panelle! Delicious 🤤

[@benedettocracolici197]

Can I use an electric hand whisker to mix the chickpea flour? Thanks

[@user-cu3xn4xj3i]

Can this be baked?

[@gigi-jeff]

Thanks so much for sharing! I never made them! I’ll check to see if we have chickpea flour here and great tip on the salt !!!

[@saraperillo557]

Bob’s Red Mill has a good quality garbanzo flour. But there are many other quality brands available in USA