Panettone Classico | Piergiorgio Giorilli | 潘尼朵妮 | Piergiorgio Giorilli 食譜

Panettone, a traditional Italian Christmas bread . A classic panettone is made with pasta madre also referred to lievito madre, which is a stiff sourdough starter.
The recipe is a well known formula from chef Piergiorgio Giorilli.
❤️ Remember to turn on subtitle by clicking "cc"
Recipe credit to chef Piergiorgio Giorilli
Ingredients (first dough )
115g pasta madre
400g panettone flour (super high protein flour)
200g water
125g sugar
90g yolk
120g unsalted butter
Ingredients (second dough )
All of the first dough
100g panettone flour (super high protein flour)
3g malt
110g sugar
50g honey
160g yolk
6.5g salt
215g unsalted butter
350g dried fruits
🔺請記得開啓中文字幕 （cc)
材料(第一麵糰)
115克 野酵硬種
400克 潘尼朵妮粉
(超高筋麵粉）
200克 水
125克 糖
90克 蛋黃
120克 無鹽黃油
材料(第二麵糰)
全部第一麵糰
100克 潘尼朵妮粉
(超高筋麵粉）
3克 麥芽粉
110克 糖
50克 蜜糖
160克 蛋黃
6.5克 鹽
215克 無鹽黃油
350克 水果乾
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Recipe credited to
Chef Piergiorgio Giorilli.
Music used
Kiss the Sky by Jonny Easton
Link: • Kiss the sky - Royalty...

[@ВладимирЗверев-щ8т]

Щиро вдячна за такий труд. Здоров"я вам і вашим рідним. Мирного неба всім на Землі.

[@siem0510]

This is hands down the most accurate classic recipe for panettone. Every step is correct, perfectly executed. Only thing you could try is adding yolks and butter in 3-4 alternating batches, they help each other to get incorporated better. You can also add a glaze on top before baking. Very well done I must say!👍🏼

[@autumn.kitchen]

Thank you for the suggestion. Will try out alternating yolk and butter 🤗❤️

[@asaldanapr]

I’ve never seen a more beautiful dough than this one.

[@autumn.kitchen]

Thank you 😊

[@thomasschafer7268]

Das schwierigste ist wieder dieser Sauerteigstarter. Backt man nicht immer mit Sauerteig ist es schwierig. Tolles Resultat. 👍👍🤤🤤🇩🇪

[@autumn.kitchen]

Agree. Thank you 😊

[@aviationchannel6204]

I just made this recipe completely by hand and it came out absolutely amazing, pretty much the same as the video. The 2 kneadings took about one hour each, with chilled ingredients so I ended up with a final dough temperature of around 24°C. I proofed the doughs at around 25°C (room temperature) and it took around the same time as the dough in the video to rise. I think the key to being successful with this recipe is the strength of the lievito madre, as well as the flour (I used 14% protein Manitoba flour).

[@autumn.kitchen]

Can’t agree more. And very pleased to know your amazing bakes that was kneaded by hand!

[@agnesyeo1418]

Does chilled ingredients include eggs and butter?

[@aviationchannel6204]

@@agnesyeo1418 I chilled all the ingredients, even the flour. I've noticed that it's much harder to get the second dough to come together if the first dough is fermented too much, so I really recommend only fermenting the first dough to 3x in size, no more than that.

[@jordonwindler1218]

this is the absolute best thing on the internet today

[@jannietan3678]

I have just made my best panettone following your recipe. !! Thank you so much!

[@autumn.kitchen]

thank you so much for your feedback 😊

[@agnesyeo1418]

Does it taste too sweet?

[@reyeshyatt8329]

your style of instruction is so good

[@saju7834]

I have never ever seen a better recepie for Panettone! Thank you so much for it. It's the third year in a row we bake this Panettone and it always turned out perfect😊

[@autumn.kitchen]

Glad you love it 😊

[@valeriayi]

I tried your recipe (modification) and just came back to say thank you! It is very clear and nicely explained. Thanks to it, I made a beautiful panettone🥰 Merry Christmas and a Happy new Year🎅 🎄

[@autumn.kitchen]

Thank you ☺️. Merry Christmas 🎁

[@aliyahkilback7489]

I can almost smell the fresh bread through the screen

[@TimoneSmith]

your love for cooking is so evident

[@stevenburgess3023]

How effortlessly he is doing it

[@rodgerhart5094]

I am just shocked by how well it turned out

[@laurajames8612]

I always find happiness in little things

[@evaatkinson7932]

I can't stop dreaming about this bread now

[@user-mw8np6oq4e]

상세한 영상 감사합니다😅

[@autumn.kitchen]

Welcome 🤗

[@tonipetkova7810]

Sin palabras!!!Por primera vez veo una receta hecha tan perfecta!!Impecable!Estoy deseando hacerla,pero no sé si me atrevería.Yo preparo el Paneton más simple,pero también me sale bien.Voy a seguir aprendiendo de Vosotros! Gracias por compartir con nosotras!!! Feliz, Feliz Navidad 2023!!!❤

[@autumn.kitchen]

Thank you 😊. Merry Christmas 🎁

[@dbolender5510]

Sepertinya enak sekali... yummy and need long time too eat it 😊😍

[@autumn.kitchen]

🤗🥰

[@jiding7530]

Very detail video guide. Thank you❤

[@autumn.kitchen]

Thank you 😊

[@elaineallan9190]

The traditional form of Viking is amazing

[@amandawilliams2209]

This is a pure form of art

[@DustinaWatkins]

this is by far the best thing ever

[@lucyyeap4684]

Tq Autumn it’s a pleasure watching the video.

[@autumn.kitchen]

Thanks Lucy!

[@robynmcmillan5048]

That's true craftsmanship...

[@salennabradford1401]

I can never make them so warm and moist

[@neranikolic2406]

Che meraviglia, mi sono goduta tutto il video!!! Brava e complimenti!❤

[@autumn.kitchen]

Thank you 😊

[@delphakihn9314]

I kinda want to start baking school after watching this

[@danielmccrory2583]

this is just mindblowing guys

[@sophiechan3448]

I am addicted to this

[@thomasreid2728]

I will always be watching your videos for amazing content

[@feliciabarlow3696]

this is a masterpiece i am telling you all

[@salvadorhickle627]

You're doing so better each day

[@amygullette475]

The edit was top-notch

[@ShealynnMorton]

I am going to share this recipe with my friends and family for sure

[@hortensepouros4123]

The words were just repeating but still, it did sound great

[@keelythompson2389]

the aesthetic of this video is amazing

[@joyces7495]

Thank Q cs, very good video 👍🏻

[@autumn.kitchen]

Thanks Joyce!

[@patricia294]

Wonderful video. Thanks very much for sharing. I'm going to try this receipe today.

[@robertblevins242]

You have a generous amount of knowledge

[@virginiessex1441]

A perfect way to spend the weekend

[@louisemcleod458]

is this what heaven looks like

[@pablocezar5803]

I tried this recipe this week and it was perfect. Thanks for sharing!

[@autumn.kitchen]

Glad you tried and love it! Thank you 😊

[@pablocezar5803]

Greetings from Brazil! :)

[@francescasibilani8221]

Grazie mille fantastico realizzare il tuo panettone… ti sono immensamente grata ❤❤❤

[@autumn.kitchen]

🤗🥰❤️

[@trisharanda5891]

Made your recipe over the last 4 days. It's the best panettone I've made in the last couple of years. Many improvements can be made on my behalf but it was light and fluffy and that's a win in my book! Thank you!!!!

[@autumn.kitchen]

Thank you for dropping by with your feedback 🤗❤️. Merry Christmas 🎁🎄

[@НеляХаитова]

@@autumn.kitchen can you replace pasta madre with sourdough starter?

[@jahad1599]

​@@autumn.kitchen😂 ٣ب😢ا٦ف٥قاه٤بةخهفق غل او و ز ‏‪1:59‬‏

[@احمدعسيى-ز6خ]

جحب ​@@autumn.kitchen

[@ليثحسين-ش8ع]

​@@autumn.kitchenص

[@charlescook279]

I am glad I came across this video

[@lisaholliman6097]

your looks always seem to amaze me

[@yvonnetan12]

Lovely.. thank you Chef Giorilli and Chiew See. You bring joy to coming Xmas!

[@autumn.kitchen]

Thanks Yvonne!

[@barbaradunham4213]

I like all of your work and appreciate it as well

[@mckenzpace3710]

This small setup is so cool

[@mjakuza]

This is the best panettone video I have ever seen! Thank you so much!❤❤❤

[@autumn.kitchen]

Aww 🥰 thank you ☺️

[@小詹詹]

看着就很好吃，谢谢up主分享

[@lydiabullock8836]

keep making more such videos

[@leonmason9981]

I liked many of your tricks

[@peggyyhess8168]

I love the setup of your kitchen

[@ravenunderwood4002]

You are so much talented! keep going

[@Hormiguitazul78]

Eres fantástica y transmites una energía de paz en cada pincelada de tus videos. Gracias por compartir. De hecho hago varias de tus recetas, la Ciabatta y los Vienna Breads, el pan de Avena y Linaza y siempre que hago panes recuerdo tu delicadeza para trabajar. Eres mi referente. Bendiciones.

[@izabellaborges4555]

Maravilloso

[@josephgonzales7904]

I would love to know many more concepts like this

[@DwaneRoberts-bl9oe]

This style suits you very much

[@juliechien9723]

I baked a batch this week. They came out beautifully, all 4 of them. Thank you much for the well explained recipe, including the one on building the pasta madre. It is still a week to Christmas, how long can the panettone keep?

[@autumn.kitchen]

Glad you made it 🥰. I have tried keep for 7-10 days and seems alright without moldy

[@FurnellWhite]

the pan is really beautiful

[@maya.tjoa_diary]

Thank you for sharing Chiew see ....

[@emilybird9761]

This recipe has my soul!! looks tempting

[@mimmominchella9304]

Complimenti davvero. Hai fatto un panettone che tanti qui in Italia non sognano nenache di fare. Bellissimo e ottima riuscita. L alveolatura poi è uno splendore.

[@juliespann8329]

I always learn so much from you

[@walter7678]

Complimenti dall italia

[@davidgadsden5735]

gd bless you for sharing this with us

[@judithgraham4531]

I had never seen something like this!

[@rebaziemann3526]

This is the best video ever

[@joseh7000]

HOLA hice tu receta y salió bién. Aunque en el segundo empaste me llevo 50 gr más de harina. Total 150

[@autumn.kitchen]

Good to know! Merry Christmas 🎄🎁

[@jasperziemann6790]

I have never been motivated to bake, but I HAVE TO NOW

[@charlesketcham6743]

this looks so fluffy and moist

[@lwkljxlxh]

thanks i hv been waiting fr this recipe...thks

[@TheTiagobastos]

Would you be so kind to share info about your stand mixer? I am a true fan, appreciate you and your amazingly detailed, rich, knowledgeable videos 🙏🏼

[@lisahorton6857]

I am sure this tastes heavenly

[@LifeNatureMusic]

Wow so soft! yummy

[@autumn.kitchen]

Thank you

[@lauralogan9819]

Damn you are way too much skilled

[@DeveronMorrison]

love how simple and versatile it is

[@leifboyle994]

you are my favorite KZbinr

[@melanieorduna5672]

thanks for sharing this with us

[@sytiralove4608]

this is making my heart so happy

[@glendouglas1013]

you are a talented man

[@poiwanchong7645]

Thank you so much Chiew See and Chef Giorilli for the sharing and recipe. Really appreciate the effort and sharing. Will definitely try it oneday when I manage to get my own PM 💕

[@autumn.kitchen]

Thank you 😊

[@domenicomonteleone3055]

@@autumn.kitchen WOW amazing this Panettiere looks like store bought but it is made from home is it difficult to make for a person that hasn't made any baked goods or breads from Canada I follow you 💯 from

[@brandonstorey8242]

they turned out so well

[@ZakariLeonard]

I love to watch your videos

[@lucaswhite9361]

I can't wait to master this bread

[@pedroherrinque512]

Nossa muito lindo esde panetone eu tenho fermento natural Levain

[@autumn.kitchen]

Thank you 😊

[@FaithJohnston-rj7sm]

There's nothing much to say but I liked it

[@НатальяАндрющенко-к2ш]

Благодарю Вас! Очень аппетитно! Непременно испеку, надо только сделать Левито Мадре

[@LaceyFisher-bl7jt]

Your voice is amazing

[@hannahlewis6275]

It looks very tempting

[@jerrelkulas5688]

what an easy and yum recipe

[@kimberlymayer3991]

this looks so tempting man

[@beatrizweddle3888]

This was such an engaging video

[@antoniettabusatto1275]

Bel video ,molto ben fatto!

[@autumn.kitchen]

Thank you 😊

[@teresawatanabe7077]

Thank you. I love yours recipes 💖💖💖❤️🎀🌹🌸🌼

[@autumn.kitchen]

😊it is Giorilli s recipe

[@Vkusn.o]

Thanks❤❤❤

[@c.s.1141]

Imo the best Panettone tutorial for home bakers so far! (and I've watched a lot) 👌😍

[@autumn.kitchen]

Thank you so much 😊🤗

[@danielmoura9421]

I agree!

[@Felix-yw9rr]

+1, thank you Autumn

[@emilyhumphreys6110]

My mom will be making this for me now