Panforte Italian Christmas Cake recipe cheekyricho tutorial

[@myfavs5393]

Thank you. This looks delicious

[@carina2244]

Hi, could you list what is in the, "mixed spice"? Thank you, this looks delicious!

[@jmatt4life]

Lovely!!! I can't wait to try this! 🤓👍🏻✌🏻️😍

[@CheekysKitchen]

+jmatt4life thank you very much. This is an absolutely delightful treat, perfect for the Christmas Table. Thank you for watching.;-))

[@AussieAngeS]

How fantastic! That looks amazing. Never heard of this before. Thanks cheeky

[@CheekysKitchen]

You're welcome. It's my Mums favorite, she asked for it every Christmas. It's a popular traditional Italian dessert. Thanks for watching. :-))

[@AussieAngeS]

OMG are you Italian ? I'm Italian but born here. Both my parents are full Italian though. Can't believe I've never heard if it, I feel like a twit LOL

[@CheekysKitchen]

No I'm not Italian, however, one of my dearest friends was an Italian Chef and he taught me so much. He was my greatest cooking inspiration. I was supposed to help him with his English instead we bumbled around the kitchen cooking, laughing, eating, drinking and talking Ital-glish. I miss him very much and think of him each time I cook something from his home country.Your parents will know this dish. Nobody could be expected to know every dish from every region. I am happy we could share it with you. Thanks for the feedback :-))

[@AussieAngeS]

Lol at ital-glish! Thank you for sharing this recipe I'll show my mum.

[@CheekysKitchen]

I'm sure she will know the cake. Hope she doesn't beat me up too much for my pronunciation & not adding mixed peel. It's just too painful to watch Richo picking it out of food.

[@Caitness1]

Thank you looks delicious. Is it the same as Siena cake do you use cloves?

[@CheekysKitchen]

Thank you very much for the feedback. I believe this is the same or very similar to a Siena cake, which is apparently named after the region in Italy. I don't use cloves because I find the taste overpowering, plus the smell and flavour reminds of a visit to the dentist. Feel free to include them if that is your preference. I would use them very sparingly so as to lose the other delicious flavours in this festive cake. Thank you very much for watching.;-))

[@Caitness1]

Thank you I do like a hint of cloves only. I do agree they can be overpowering.

[@ShelbyBryant]

Beautiful! Yum! Thank you!

[@CheekysKitchen]

Thank you Shelby, delighted to help. Thanks for the lovely comment and for watching.;-))

[@KeshavGopal]

Can we use sugar only. Instead of honey any substitute for it

[@CheekysKitchen]

Yes you can, Agave, rice malt syrup, maple syrup, golden syrup, Natvia and sugar will all give a lovely sweetness to this recipe and all add their own unique subtle flavour as well. Thank you for your question and for watching.;-))

[@marina08rm]

Fatto oggi - buonissimo!

[@CheekysKitchen]

Thank you very much. Grazie per aver guardato.;-))

[@lollytrolly5123]

Direi che questo è una sorta di Salame al cioccolato. Il pan forte tradizionale è diverso

[@CheekysKitchen]

+Battona ucraina a 90 thank you very much for your comment and for watching.;-))

[@lollytrolly5123]

+cheekyricho thank you for the video ; )

[@CheekysKitchen]

+Battona ucraina a 90 thank you for watching.;-))

[@vivio19861986]

the real recipe it s only with almond

[@CheekysKitchen]

Thank you very much for the feedback and for watching.;-))