Hari Mirch ka Achar in 10 mins I Instant Green Chili Pickle I हरी मिर्च का अचार I Pankaj Bhadouria

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MasterChef Pankaj Bhadouria

MasterChef Pankaj Bhadouria

Күн бұрын

Hari Mirch ka Achar in 10 mins I Instant Green Chili Pickle I हरी मिर्च का अचार I Pankaj Bhadouria
Pickles usually take a long time to mature but not this one!
Here is an instant green chili pickle that can be enjoyed immediately. This hari mirch ka achar is ready in 10 mins! Although this Hari Mirch ka Achar can be enjoyed immediately, it tastes even better when allowed to mature for a day.
I have not only shared the recipe of the Hari Mirch ka Achar, but also 7 tips that can be very useful while making any pickle and not just this Instant Green Chili Pickle.
Try out my Hari Mirch ka Achar and let me know how it turned out for you!
Timeline:
0:00 Intro
1:03 Selecting the Green Chilies
1:12 Tip 1. How to select Sharper Green Chilies for Pickling
1:38 Tip 2. How to Select Fresh Green Chilies for Pickling
3:30 Preparing the Chilies for Pickling
3:20 Tip 3. How to prevent burning on hands
3:33 Tip 4. How to cut chilies for pickling
4:15 Preparing the Achar Masala
5:32 Mixing the Masala for Green Chilli Pickle
6:32 Preparing the Mustard oil
8:30 Preparing the Pickle
8:45 Tip 6: Which Containers to use for Pickles
9:30 Tip 7. How to sterilise the container for the pickle\
10:18 Outro
Thank you for watching! 💫 And don’t forget to subscribe here:
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****************************************************************************
Recipe :
Hari Mirch ka Achar
Ingredients:
300 gram Green Chilies
¼ cup Fennel Seeds
¼ cup Fenugreek Seeds
¼ cup Mustard Seeds
1 cup Mustard Oil
1 tbsp Turmeric
1 tsp Nigella Seeds
½ tsp Asafetida
2 tbsp Salt
1/2 cup Vinegar
1 piece of Charcoal
Method:
Dry roast the fennel seeds, mustard seeds, fenugreek seeds till fragrant and grind to a smooth powder.
Pick, wash and wipe the green chilies till completely dry.
Remove the stems and slit into halves. Add all the powdered spices, roasted spices, salt, vinegar and mix well. Bring the mustard oil to smoke point, cool a bit, add the asafetida to the chilies. Mix well and store in clean glass jars.
#harimirchkaachar #greenchilipickle #instantpickle #pankajbhadouria #pankajbhadouriarecipes #recipe #recipes #easyrecipes #instantrecipes #picklerecipes #pickles #chilipickle #harimirch #mirchi #food #foodie #vegetarian #veganfood #veganrecipes #masterchefindia
‪@EmamiHealthyTasty‬
For more information on Pankaj Bhadouria, be sure to visit:
www.pankajbhadouria.com
Follow Pankaj Bhadouria on Your favourite Social Media:
/ pbhadouria
/ masterchefpankajbhadouria
/ bhadouriapankaj

Пікірлер: 210
@nandakumari5137
@nandakumari5137 6 ай бұрын
Thanks, जरूर बनाएंगे❤
@manjuyadav776
@manjuyadav776 6 ай бұрын
Aapke tric lajawab
@ManojPorwal-km1eu
@ManojPorwal-km1eu 6 ай бұрын
बिलकुल सही तरीका है आपका अचार बनाने का ।
@sunitasharma-td7yt
@sunitasharma-td7yt 6 ай бұрын
Aapne bahoo ache se explain kiya h. Thank you ma'am. 🌹🌹🌹🌹
@archanadandekar6583
@archanadandekar6583 6 ай бұрын
रामरामजी, मस्त मिरची का आचार!!
@ushasankhla6181
@ushasankhla6181 6 ай бұрын
Very good preparation mouth watering
@swatisuresh1132
@swatisuresh1132 6 ай бұрын
Just mind boggling!
@matasri9682
@matasri9682 5 ай бұрын
वाह बहुत टेस्टी
@poonamnagpal1192
@poonamnagpal1192 6 ай бұрын
Nice trick to dry mirch. Wonderful
@juhithakur1441
@juhithakur1441 6 ай бұрын
Bhut sundar
@KkcCons
@KkcCons 5 ай бұрын
Manju Singh aapane mirch Ka Achar bahut hi Achcha Banaya bahut pasand Aaya aapko thanks
@nannu5984
@nannu5984 6 ай бұрын
Wow ❤🎉 achaar to badiya ..aur achaar se bhi badiya seven tips ❤❤
@Muniba111
@Muniba111 2 ай бұрын
Sister desi ghee agar jal jaye to is ko theek karnay ka solution share karypleas love from pakistan
@parkashverma5823
@parkashverma5823 3 ай бұрын
ठाकुर साहेब आपने आचार बहुत अच्छे से बनाय
@sushilsharma8166
@sushilsharma8166 3 ай бұрын
Bahut badiya 👍 👍 👍 👍 👍
@amoghsharma58
@amoghsharma58 6 ай бұрын
Bahot testy hai 👌👌🌹🌹
@Mumbaikitchenmasti510
@Mumbaikitchenmasti510 5 сағат бұрын
Thank you so much ma'am for detailed recipe ❤❤❤
@Ros557
@Ros557 4 ай бұрын
Main banai. bahit hi accha hai.
@Mysha_cakeclasses
@Mysha_cakeclasses 6 ай бұрын
Bhut hi testy ma'am ❤❤❤
@padmadaga2675
@padmadaga2675 5 ай бұрын
Liked yours tips❤❤❤❤❤
@darshangill8510
@darshangill8510 5 ай бұрын
Thanks❤
@sumanladad4359
@sumanladad4359 5 ай бұрын
Mouth-watering pickle recipe 😋
@itsimportant-ev8xx
@itsimportant-ev8xx 13 күн бұрын
Superb testy hai mam mainy bna kr khaya hai 😊😊😊👍👍👍👍👍👍👍👍👍👍👍👍 thanks 🙏🙏🙏🙏
@mohanlokula9785
@mohanlokula9785 6 ай бұрын
This is very good madam my miss is done mirch ka achar thank you 🙏
@subhashpawar7344
@subhashpawar7344 6 ай бұрын
🙏 mam mirch achar kaise banate o aaj apse sika thanks
@MyBeautifulGarden9756
@MyBeautifulGarden9756 18 күн бұрын
Wah kiya baat hai ❤ Nice recipe.
@neerjaarora5640
@neerjaarora5640 6 ай бұрын
Wow , ma'am
@mithuamohanty812
@mithuamohanty812 6 ай бұрын
Mai to ise jarur banaungi.
@sushamasuperkitchenandreci4031
@sushamasuperkitchenandreci4031 6 ай бұрын
Fantastic sharing 👏🏻😊❤❤❤
@deshdeepak4494
@deshdeepak4494 6 ай бұрын
Very nice recipe 👌 😋 👍 😊🎉
@binamallick550
@binamallick550 2 ай бұрын
Bhut sundar 👍didi
@deepti__3980
@deepti__3980 2 ай бұрын
Thankyou. This is my 1st pickle
@SavitaSharma-jo8xn
@SavitaSharma-jo8xn 6 ай бұрын
Very nice recipe..
@sunilruhil6901
@sunilruhil6901 6 ай бұрын
आप बहुत अच्छी तरह शिखाते हो 🙏🌷
@harjeetkaur-gf8wi
@harjeetkaur-gf8wi 6 ай бұрын
Delious mam. Mam heag kon se company best hoti ha. ❤
@CharuSamarth
@CharuSamarth 6 ай бұрын
Nice recipe
@rakshacookingcorner74
@rakshacookingcorner74 6 ай бұрын
Very Nice Recipe 👌👌♥️♥️
@nilima1291
@nilima1291 4 ай бұрын
Waah testy spicy acchar
@mohandhanoa4797
@mohandhanoa4797 3 ай бұрын
Like Testycle ?
@akhilsharmafilms-mo2kl
@akhilsharmafilms-mo2kl 6 ай бұрын
Favourite 🤩
@appymichael9099
@appymichael9099 4 ай бұрын
Wow great 👌
@appymichael9099
@appymichael9099 2 ай бұрын
Super Relishing 👌
@user-nr4im5hu7p
@user-nr4im5hu7p 2 ай бұрын
Wowww
@preetipraveen86
@preetipraveen86 6 ай бұрын
Mere husband ko bahut pasand h mirch ka achar
@surindersingh9523
@surindersingh9523 Ай бұрын
Excellent
@user-dr4ku4yf1p
@user-dr4ku4yf1p Ай бұрын
Delicious soooo yummmmmmmmy
@sunilruhil6901
@sunilruhil6901 6 ай бұрын
थैंक्यू मैडमजी 🙏🌷 वैरी nice
@kanhaTiwari-jz9bs
@kanhaTiwari-jz9bs 6 ай бұрын
Bachcho ka tifin lunch video daliye 6 years bachho ke liye
@RudranshVlogs-goyal
@RudranshVlogs-goyal 6 ай бұрын
Haan ma'am please daliye jarur
@aaradhya782
@aaradhya782 6 ай бұрын
Please search from...kavita's kitchen ...
@ShahidaJaseem
@ShahidaJaseem 5 ай бұрын
​@@RudranshVlogs-goyal❤😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
@ArunaKhadka.
@ArunaKhadka. Ай бұрын
Yes mam please for kids
@shivamnagar.10
@shivamnagar.10 6 ай бұрын
Wow!
@RanjuKrishna-fl5ts
@RanjuKrishna-fl5ts 6 ай бұрын
Very nice recipe dear friend 🙏
@PoonamKitchenCreation
@PoonamKitchenCreation 29 күн бұрын
Very tasty ❤ and my favourite
@salmabanupathan
@salmabanupathan 6 ай бұрын
Mouthwaterig
@sunilruhil6901
@sunilruhil6901 6 ай бұрын
मै आपकी बहुत बड़ी फैन हूं 🙏🌷
@naeem6261
@naeem6261 6 ай бұрын
I am from Pakistan I tried it now waiting for a day to use it the aroma is so good n intoxicating I am sure it will be as good as it looks
@naeem6261
@naeem6261 6 ай бұрын
Thanks 🙏
@Shabanashorts21
@Shabanashorts21 Ай бұрын
So nice
@shamaansari2336
@shamaansari2336 6 ай бұрын
Mam you explain so well.Thank you.
@shanukitchen.master
@shanukitchen.master 5 ай бұрын
Wow super
@ovaistabassi2073
@ovaistabassi2073 3 ай бұрын
Delicious
@AnitaKumari-ty9xx
@AnitaKumari-ty9xx 5 ай бұрын
Best
@beenasahni
@beenasahni 6 ай бұрын
To yamy
@sharmishthabanerjee6852
@sharmishthabanerjee6852 6 ай бұрын
awesome recipe chef , please show BIHARI MUTTON KEBAB and KAKORI KEBAB recipe please
@parwatitopwal
@parwatitopwal 5 ай бұрын
❤mam❤️👌
@UzairKhan-m5n
@UzairKhan-m5n 21 сағат бұрын
Kya achaar me normal sarso me bana sakte h badi kaali serso
@preetilangayan6326
@preetilangayan6326 11 күн бұрын
Vinegar ki jagah aur kuch use kar sakte hai kya
@rashidnafeesrizvi
@rashidnafeesrizvi 6 ай бұрын
Nice😍😍
@anjumaniktala2152
@anjumaniktala2152 6 ай бұрын
Thanks chef!! Pls tell the shelf life of this pickle
@Shelly-ht8mr
@Shelly-ht8mr 3 ай бұрын
Jai mata di mam 🙏aapne mirch ki quantiti kitni li h ji 🙏
@krishna419
@krishna419 6 ай бұрын
super excellant maidamji ❤❤❤ love you
@masterchefpankajbhadouria
@masterchefpankajbhadouria 6 ай бұрын
Thank you so much
@user-wo3dw5zo4o
@user-wo3dw5zo4o 2 ай бұрын
Love from Assam ❤❤❤didi
@razachannel1234
@razachannel1234 6 ай бұрын
Moti wali Lal mirch ke Achar ki recipe bataiye please
@momssecretcooks
@momssecretcooks 4 ай бұрын
Awsome 🎉🎉🎉🎉🎉🎉your new 😊😊😊😊😊
@gauravchalotra3665
@gauravchalotra3665 6 ай бұрын
Mam gobhi aur gajar k pickle bhi baato
@snehlatasharma8539
@snehlatasharma8539 6 ай бұрын
Good 👍
@promilasethi3013
@promilasethi3013 5 ай бұрын
👌👌
@kishansoni2444
@kishansoni2444 6 ай бұрын
Pyaj ka sirka batao plz...
@user-zl1ce4zj2j
@user-zl1ce4zj2j 6 ай бұрын
Carrot cake kaise banaye
@deepikanegi3051
@deepikanegi3051 12 күн бұрын
Mam is viniger nacessary?
@nicujdwnrh4814
@nicujdwnrh4814 Ай бұрын
for how long can this be stored
@sandykaur3880
@sandykaur3880 2 ай бұрын
What are the ingredients of the achaar masala used by you?
@dipakshahindravadanbhai422
@dipakshahindravadanbhai422 6 ай бұрын
Madam you are very Super Mummy and very intelligent mummy no fail plan Recepie very nice perfect measurement thanks 👍🙏 for the mirchi ka achar recipe
@masterchefpankajbhadouria
@masterchefpankajbhadouria 6 ай бұрын
Thanks a lot
@khaany888
@khaany888 6 ай бұрын
yummy
@bushrabegum1732
@bushrabegum1732 6 ай бұрын
❤❤
@vikramkukadiya4826
@vikramkukadiya4826 19 күн бұрын
Medam jisko jyada aaram our jyada suvidha milti he wo hi foukte he aap ki tarah😅😅🙏
@riyabanerjee610
@riyabanerjee610 6 ай бұрын
Mam vinigar k badle lemon diya ja sakta hai kya?
@komalkvicky
@komalkvicky 6 ай бұрын
Mam Vinegar ke jagah nibu use kar sakte hai ky.?
@AnandaRout-pg9rs
@AnandaRout-pg9rs 6 ай бұрын
Vinegar ke badle me kya dal sakte hai?
@sunitabhajans5742
@sunitabhajans5742 6 ай бұрын
Nice sharing ji 🌹 Good Night ji 🌹
@UrmiHomeBestKitchen
@UrmiHomeBestKitchen 2 ай бұрын
Nice❤
@nazneenjethwa6620
@nazneenjethwa6620 6 ай бұрын
Wow ❤❤
@vanducookingwithvlog
@vanducookingwithvlog 5 ай бұрын
Bahut acchi bni hai mirch ka achar 👌👌
@kajalnagpal3841
@kajalnagpal3841 6 ай бұрын
K cheej rh gye haivo hai namak
@sharmitaoran1734
@sharmitaoran1734 2 ай бұрын
Nice
@primekingvlogs
@primekingvlogs 6 ай бұрын
@MariamRecipes
@MariamRecipes 3 ай бұрын
Steel Mai Rakh saktai Hain achar?
@JasbirKaur-bu3pm
@JasbirKaur-bu3pm 6 ай бұрын
🙏🏻🙏🏻👌🏻❤️💞God bless you didi👍💗
@sitasurjitkalair8371
@sitasurjitkalair8371 6 ай бұрын
😍
@ShivaPrajapath-nr6yk
@ShivaPrajapath-nr6yk 6 ай бұрын
Very nice and tasty
@masterchefpankajbhadouria
@masterchefpankajbhadouria 6 ай бұрын
Thanks a lot
@pritichanda98
@pritichanda98 6 ай бұрын
Ma'am if I don't want to add vinegar what should I do
@khusheexaman7228
@khusheexaman7228 6 ай бұрын
zabardast....one question for u maam....kya achar ko PERIOD yawning menstrual cycle k dauran haath Lagane se achar me white fungus aa jate hai???plz reply me
@garimabhardwaj7252
@garimabhardwaj7252 5 ай бұрын
No😅achar ka cap open krne se atmosperic moisture usmai chala jata h jiski wajah se fungus grow ho jaati h 😊.... biological verified 😊
@user-nh8oz1hv3x
@user-nh8oz1hv3x 5 ай бұрын
Aapne namk nhi dala
@AishaNadim1625
@AishaNadim1625 3 ай бұрын
5:42 pe dekho
@Rverma802
@Rverma802 3 ай бұрын
Wo namak nahi khati
@GharSansarVimalBhavsar
@GharSansarVimalBhavsar 6 ай бұрын
Very nice big like Kiya
@masterchefpankajbhadouria
@masterchefpankajbhadouria 6 ай бұрын
Thanks for liking
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