Bakery Style Khari Biscuit I Masala Tea I Street Food I Pankaj Bhadouria

Bakery Style Khari Biscuit I Masala Tea I Pankaj Bhadouria

Sharing today the recipe of a bakery style Khari biscuit.
Khari biscuit came to India with the Parsi Community. And as they set up the Irani cafes in the region of Mumbai and around, the Khari biscuit became a popular tea time snack.
The Khari biscuit soon found takers all over India and today the Khari biscuit is available on all tea stalls across the country.
Khari biscuit is a layered puff pastry which has no feelings and like the more popular aloo patties.
Khari biscuit can be easily baked at home as well.
To make Curry biscuit you need to layer the dough sheet with butter, just like we make layers for a paratha.
Try out this Khari biscuit recipe at home and pair it with your favourite masala tea.
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Roj piya karo kam bimar padoge!
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Recipe :
Bakery Style Khari Biscuit
Preparation Time: 60 minutes
Cooking Time: 15 minutes
Serves: 3-4
Ingredients:
2 cups Flour
2 tbsp + 100g Butter
½ tsp Salt
Method:
Add salt to the flour. Rub in 2 tbsp butter. Add water and knead to a smooth dough.
Roll out the dough.
Spread 1/3rd of the remaining butter on 2/3rd part of the dough sheet. Fold in the unbuttered side first and then the buttered side over it. Repeat with 2nd part of butter.
Cling wrap and chill the dough for 30 minutes.
Repeat the process.
Roll out the dough to a thickness of ½”. Cut out into rectangles of desired size.
Bake in a preheated oven at a temperature of 180*C for 15 minutes or till golden on top.
Remove and allow to cool down completely.
Store in an air tight container.
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[@indumandhania8734]

Wow mam.... Thank you we can try definitely

[@neetabaride5637]

Lovely

[@deepmalasharma7779]

i will surely try

[@sadhnasingh2196]

So yum 😋

[@patriciapereira4606]

Nice receipe. Thanks for sharing.

[@niralpatel9663]

Thank you mam...for sharing this video

[@mayapatel5808]

Very nice recipe

[@Kishwar_kakitchen]

Looking very delicious

[@mykitchen9802]

Very nice 🎉

[@Limafoodrecipe]

Amazing recipe

[@ganeshdesai6610]

I like khari ❤❤❤❤

[@swadkitijori3605]

Thanks for sharing❤❤

[@masterchefpankajbhadouria]

You are so welcome

[@ahaadmalik2914]

You are super chef❤

[@poonamsoni317]

👌

[@madhavsharma2945]

Very nice recipe thank you chef ❤

[@masterchefpankajbhadouria]

Most welcome 😊

[@shardarao]

Must try recipe, wonderful! Thank you for sharing

[@masterchefpankajbhadouria]

My pleasure 😊

[@user-ni5yv6bz3t]

Nice ji.

[@Knitwell_India]

👍👍

[@kakolibanerjee3883]

Lovely recipe 👌👍

[@masterchefpankajbhadouria]

Thanks a lot

[@faiz_music07]

🙌🙌😍😍

[@adnanahmad4976]

❤❤❤❤

[@VinodSamant-x2q]

Aapke recipes se hamesha kuch naya sikhne ko milta hai. KHAL par daalna mat bhooliye. ===============

[@priyanka.s.kamble]

❤️

[@reenarani6552]

Mam Nice

[@alokagnihotri9970]

Thank you ❤

[@Yummyrecipe27]

Very nice recipe ma'am ❤

[@masterchefpankajbhadouria]

Thanks a lot

[@rakshacookingcorner74]

Beautiful 👌👌🥰🥰🥰❤️

[@masterchefpankajbhadouria]

Thanks 🤗

[@LakhveerSinghSehaj]

Beautyful aunty ❤

[@masterchefpankajbhadouria]

Thank you 🙏🏻

[@nidhimala8029]

👈Hallo ji mai bhi cooking ka video banati hun

[@atulpandit2679]

🇮🇳🌹❣️💥 Heavenly Lucknow 💥❣️🌹🇮🇳 Pankaj Lucknow Me Ek Bahut Bada Culinary Institute Kholiye ❤

[@nasreenfatima294]

Good Good. Bahut hi acha ❤❤love you so much mam aap to meri feveret ho❤

[@masterchefpankajbhadouria]

Thank you ☺️

[@archanagaikwad6417]

Gold coin biscuit recipe share karey pls Pankaj mam

[@masterchefpankajbhadouria]

Ok

[@misbahkhan9375]

Mam mare pas otg ha tw ma kya uper and lower dono rod on krun khari biscuits bnane k lye

[@masterchefpankajbhadouria]

Yes

[@headshot_lover72]

Hello pankaj ji subua mey to sb pahele chhay ☕

[@atharv7411]

Hello mam... microwave me temperature or timing kya rahe gi ?

[@muzafarparvesuddin9368]

🎉

[@premakumarits2720]

Instead of maida,can we use wheat flour

[@nupur1425]

Hi mam hume normal water lena hai ya fir cold water to kneed the dough?

[@kajalpariyani]

I will try definitely ❤❤

[@shaheenmiranda5349]

Can these be baked in an air fryer?

[@masterchefpankajbhadouria]

Yes

[@lekharani5897]

Ma'am meri chai achi nahi banti please recepi share

[@zehraansari4743]

Why my dough is not puffing using vegetable margarine

[@SssR8372]

U were my teacher in CMS sector O

[@masterchefpankajbhadouria]

😁

[@sandwi2770]

Hii pankaj ji please show how to make flying Beast vlog wala Bajara key seetha,but sweet wala I'm really sorry for troubling you,Ms pankaj ji 😊

[@masterchefpankajbhadouria]

Ok sure

[@karthikeyani8347]

@@masterchefpankajbhadouria can we make this with wheat..as we above 55 n 60 yrs ..

[@karthikeyani8347]

​​@@masterchefpankajbhadouria please make some snacks for 60 yrs +😊

[@bhupinder2613]

Can we use Desi ghee

[@masterchefpankajbhadouria]

Yes. But chill the desi ghee before using it.

[@bhupinder2613]

@@masterchefpankajbhadouria mam we can use margerine

[@niralpatel9663]

Pani ...normal lena hai ?

[@masterchefpankajbhadouria]

Yes

[@niralpatel9663]

​@@masterchefpankajbhadouria Thank you mam

[@shrutisharma8069]

Hello mam

[@masterchefpankajbhadouria]

Hello 👋

[@sonamthakur6699]

🙏cookwithsonam222