Dum Aloo I Kashmiri Dum Aloo Recipe I No Onion No Garlic Recipe I Pankaj Bhadouria

Dum Aloo I Kashmiri Dum Aloo Recipe I No Onion No Garlic Recipe I Pankaj Bhadouria
Giveaway alert !
The Kashmiri Dum aloo is a dish you will find in the menu of Indian restaurants in India and abroad. But did you know that the authentic Kashmiri dum aloo is a no onion no garlic recipe!
The Kashmiri Dum Aloo has a base of yoghurt. The Kashmiri Dum Aloo uses Kashmiri red chilli powder which gives it a rich red colour but little heat. It has a distinct flavour of fennel powder and dry ginger powder.
Try this Kashmiri Dum Aloo and let me know how it turned out!
Emami Healthy and Tasty Kachchi Ghani Mustard oil and your Chef Pankaj Bhadouria bring to you an amazing opportunity to win exquisite hampers by Emami Healthy and Tasty containing the newly launched 3 variants of mustard oil - Super Strong , Strong and Mild.
These 3 variants come with a promise of consistency and transparency in the committed pungency levels, allowing the consumers to choose mustard oil as per their preferred pungency levels and taste.
50 lucky contestants will get a chance to win these beautiful hampers.
Also Check out the Contest Rules here:
Contest rules :
1. Subscribe to my channel and @emamihealthyandtasty on KZbin
2. Like the video and answer the question correctly in comments section
3. Tag 3 friends
4. Winners to be decided by Chef Pankaj Bhadouria and Emami Healthy and Tasty
5. Terms and conditions apply
Lucky winners will be announced on 11th of March 2024 on both my Instagram and a Pinned Comment in the Comment Section of this Recipe!
Thank you for watching! 💫 And don’t forget to subscribe here:
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Recipe :
Kashmiri Dum Aloo
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Serves: 3-4
Ingredients:
500 g medium sized potato
Mustard oil to deep fry
1 cup curd
1 tbsp fennel powder
1 tsp dried ginger powder
3 tbsp Kashmiri red chilli powder
1 tbsp mustard oil
3 black cardamom
2” cinnamon stick
½ tsp caraway seeds
2 bay leaves
¼ tsp asafoetida
Salt to taste
Method:
Peel the potatoes and prick with a fork all over. Deep fry the potatoes in medium hot oil till lightly golden. Remove.
Blend the fennel powder and the dry ginger powder in the yoghurt. Whisk well.
Soak the chili powder in ½ cup water.
Heat 2 tbsp oil in a pan. add the asafoetida, and then the whole spices. As the spices splutter, add the soaked chilli powder and cook till the oil floats on the top. Add the yoghurt mixture, stirring continuously till the mixture comes to a simmer.
Add ½ cup water and bring to a boil. Season with salt.
Refry the potatoes till they are golden and add immediately to the gravy. Cover and simmer till the oil floats on the top.
Serve.
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[@masterchefpankajbhadouria]

Congratulation Winners! Here are the 50 Winners of the ‘Give Away’ Contest Announced at the end of the KZbin Video of Kashmiri Dum Aloo! The team from Emami Healthy & Tasty will be contacting you soon for your details. You will soon receive a Gift Box with all 3 variants of Emami Mustard Oil. When you receive your gift, please Upload your Photo with it & Tag me too! KZbin: Nitya gazmair Azan Prabhalata's Kitchen Masheera khan AAKASH GUPTA Megha Dey Harshita Hirdani Kitchen connection 16 Soumyadeep raghvendra dwiveldi Rita Vohra Ritu Bokaria Kamlesh Verma ramakant sharma Meenu Verma Kripa Khara Shoeb Khan Sandhya Baranwal shuchi singhal anupam singhal Harish Sinha Niki Shruti Gupta Himanshu Sharma Sushma Malhotra bavitha gopinathan @Yummy_Town dimpy Khurana Instagram: @seekingsuzie @m.a.h.a.dev___ @souravcontest5 @reena_devrani__12 @rakhikarira @meenakshi.kapur @nishawalia20 @badieblossom02 @pallabi_paul_kundu @gairola_meena @rt1212000 @kiran_pandia43 @rekha.jadhav.aj2019 @alizy_2146 @mrunmayik2018 @trisha_riya_ @nisha.agrawal.93.na @mariyatejabwala @_.yashashviibafna._ @himanshi__tnu @asharbhatia @tumparoy349 @zaluks29 @the_creative_lover @sapnajhamtani_ @lucky_sree79 @guludadan @prernajain2020

[@rajyasreedey5489]

thank u ❤!

[@shallusamria8936]

Hello mam ....I answered your question correctly and that too in Ist 15 answers.why my name is not in your list .

[@shallusamria8936]

I think you should reverify your list of winners .

[@Azan_20_20]

Thanks you ❤

[@Azan_20_20]

​@@rajyasreedey5489apko apka gift hamper recive hua hai kya

[@meghadey7452]

Tip No. 3 - To add 1/2 teaspoon salt in oil to make the potato well cooked from inside and make it crispy.

[@krishnasahoo8738]

Aloo ko pakane ky tip n3 salt for softness ncrispy yummy dumaloo👌❤❤❤

[@SradhanjaliMohapatra-fq1oj]

Ap ke sari tips or rosei ki swad really ush hisab se bana ne se bahut hi testy lagti he

[@SonyKitchenVlogs]

Tip no.3 namak bahut hi sunder recipe ❤❤❤

[@sunitaparasramka849]

Liked ur recipe. It is my husband and son favourite recipe. Thanks

[@cookingrasoiwithannu-ez4of]

Very tasty dum aloo recipe

[@priyaconstruction2650]

Excllent recipe with excellent teacher

[@justrecipes3709]

So simple and delicious ❤

[@aarohimidi5267]

Thanku so much for this lovely recipe ❤❤tip no 3 by adding salt to make them more crusp❤❤

[@vijikumar2088]

Thank pankaj ji for sharing this incredibly tasty recipe. And tip no 3 1/2 tsp salt for softness and crispy

[@sushmamalhotra712]

Tip 3 kadhahi mai Aloo fry kertey waqt salt daltey hai

[@user-uq5yr5ry2k]

Very tasty and flavour full dish look delicious

[@vineetaanand5517]

Apne salt dala tha

[@muskhuaryimansim]

As per your Tip no 3 adding Salt makes Aloos crispy while Frying Thanks for the Great recipe

[@ektakapadiya9249]

Very nice recipe, mene aaj hi try kiya tha aur mere guest ko bahot pasand aaya. Thank u so much mam

[@sufiya2264]

Tip no. 3 namak. nice recipe ma'am

[@Limafoodrecipe]

Nice recipe yummy tasty

[@ShraddhaPawar-ei9dv]

Tip no. 3 , Add half tablespoon of Salt to make Alu's Crispy & well coocked for inside too. Thanks Pankaj ji to sharing wonderful & deliciously tasty dum aaloo recipe with us.

[@happyrawal1273]

Tip number3 ...Salt. Yummy

[@nightingale1694]

It's yummy for my tummy

[@nivishikavinni8991]

Tip number 2 and Salt 5:45❤

[@meeravinod171]

Wow super

[@heenamehta516]

Tip no 3 add half tablespoon of salt to make potato crispy & well cooked for inside too thank for sharing dum alu,s mam

[@hudasiddiqui4821]

Tip n. 3 Add half a teaspoon of salt bht hi tempting recipe or dekhne m bht hi khubsurat ❤

[@sadhnasingh675]

Tip no. 3 namak half tespon soft and crispy aloo jaldi pak jata hai or gal jata h Very very tasty recipe ❤❤

[@meenakshikaushal1740]

Tip no.3 namak. 😊Dil se Dil Tak bha gayi dum aaloo ki recipe thanks❤

[@appymichael9099]

Thanks for the wonderful video Tip no 1 was to add salt to the Aloos while frying ❤

[@meenatiwari7496]

Nice recipe ma'am &the ans. Is salt,tip no. 3

[@user-vi4lj7mg2i]

Thanku so much for this beautiful recipe..lots of love from kashmir mam ❤..... Answer is Tip no 3 .....by adding salt to make them more crisp 🙌❤❤❤

[@khushi.agrawaal-56]

Tip no. 3 add namak Thankyou for giving Dil garden garden kr dene waali recepie❤❤❤ and tips

[@vaishaliharshe9031]

Awesome recipe 👌👌

[@shilpiagarwal3663]

Tip no 3half a teaspoon namak, thank for authentic dum aalu recipe

[@rubysrivastava856]

This recipe was awesome it had given me one nore thing special to try at home. Moreover the Tip no. Was 3 and it says to add half tablespoon of salt to make the potatoes crispy

[@sarojkaur2992]

I loves yours all the recipes ❤Thanks Mam🙏🏻🎉

[@shahiraparvez0]

Yes absolutely 💯

[@PritiSingh-wi3pl]

Tip no.3. 1/2 tspoon salt to oil when fring n wonderful recipe 😋

[@Crazy_boiz47]

Tip number 3 salad ad wow salad Ke Bina Koi sabji Nahin Ban sakti❤😊

[@simachattopadhyay6070]

Alu ko krisby banane ke lie mam ap tips number three me salt dali thi recipe is super duper hit thanku🎉🎉🎉🎉🎉🎉🎉🎉🎉

[@sapna4704]

I tried today..turned out yummy tasty ..Thanks Tip 3 -Add half teaspoon of salt to oil while frying to make potato cook faster

[@funny_shorts_navyagarg]

Tip no 3 namak h N nice recipe😊

[@rizwanaamjad5938]

Very very super recipe❤

[@ummehani2682]

Tip no.3 namak add karne se crisp hote hain aur jaldi soft hote hain

[@preksharajpoot4098]

Nice recipe Mam 😊

[@anubhavpatra486]

tip no 3 potato fry life tip spoon salt . tip no 4. 2 dual fry aloo nice crispy

[@renukaatiyal9580]

Mam aap bahut aache h,,,Aapne क्रिस्प करने के लिए नमक डाला था। thanks 😊 mam

[@user-ef9lz9kz5x]

Tip no. 3, namak 👌👌

[@rajendrasagare1365]

Nice dum Aloo Recipe 🎉🎉🎉in 🎉

[@antonyjosephine494]

Happy to see you through this video, Mam pls upload your signature recipes...

[@pushpakankan9214]

Nice yummy

[@KatochsKitchen]

Super yummy!!

[@simrandeepkaur615]

So nice mam my fav recipe dumm allo 😇😇❤❤

[@ranjnasaxena369]

Tip no 3 Alu fry karte time adha chota chamach namak ka dala the jisse alu jaldi cook ho jaye

[@gamierpriyansh5774]

Tip 3 नमक

[@bapinabehera549]

Tip no 3 mam

[@zairah9821]

Namak use kiya hai and tip no 3😋😋😋

[@kusum1138]

Aalu ko crispy banane ke liye ek Chutki namak tip number 3❤❤❤❤❤🎉🎉

[@niki645]

Tip no 3:- aloo ko crispy banane k liye adha chamach namak dala tha or que-2 dam aloo banane k liye naye aloo medium size k lene h

[@user-ls5mt8mg6k]

Nice recipe ❤❤❤❤❤

[@tumparayskitchen9693]

Answer is Salt..1/2tsp ...tip no.3 ...I love this recipe❤❤❤

[@sonamsen492]

Tip no 03 add half tea spoon salt to cook the patatoes soft and 2 times fry potatoes for cripsy.

[@kantamahtani1738]

Very nice recipe..thx fr sharing it🎉 U have added salt to make potatoes crisp...this was tip no. 1

[@deeptikedia4608]

Tip no.3 thoda sa namak add karna hai..delicious recipe ❤

[@shikhasrivastavadixit1567]

Yummy❤

[@AnuttamGamer]

Tip no. 2 karai ke tail mai aloo ko crispy karne ke liye karai mai namak dala tha.

[@gunguntejas]

Tip number 3 where you added salt to the oil that you used for frying so that the potatoes are cooked properly from inside as well. Thank you for the amazing recipe Ma'am

[@rashmiagarwal1460]

New potato medium size ke lene hai Potato me fork se hold karna hai Mustard oil ko pahle heat karna hai phir band karke potato dalna hai. Salt add karna hai phir uski low flame par crispy hone Tak pakana hai. Yeh tip no 3 thi

[@iamAnupamaDas]

Nice 👌

[@GeetaSingh]

Wawoo

[@ManitaSinha13]

Amazing tips aap ka rahta hai phalea mai potato ko boil kar banati thi aap mai samzhea kaha galat thi mai thanks for your tips

[@ilmashareef2586]

Tip no. 3 salt Thanks for this wonderful recipe

[@Amrita5282]

Ans 1-naya aaloo

[@user-ig2dv7zc1y]

Apne tip no. 3 me bataya ki half teaspoon namak dalne se aaloo crispy ho jata hai aur jaldi gal bhi jata hai❤❤

[@Eraz097]

Tip no.3 add half tablespoon of salt to make alu's crispy &well cooked for inside too

[@sarojkaur2992]

Very simple n delicious recipe Mam ❤.... tip .no .3 ,you added salt to make crispy 😋

[@yggoswami7922]

, आधा चम्मच नमक tip number 1

[@sushmamalhotra712]

Tip no. 3 Aloo fry kertey waqt 1/2 table spoon salt

[@chitramondal5242]

Tip 3: Add salt while frying potatoes to make them crisp.

[@FirozKhan-dd9hp]

Tip number 3 namak 👍👍👍👍👍👍

[@saadamaan5938]

A like ur all dishes,than you mam ur are so swt,

[@BhaveshKumar-up7nh]

Aloo ko galane aur crispy krne k liye apne talne samay tel mein usme 1/2 tsp namak dala. Ye Tip no. 3 mein apne bataya. Thanks Mam.

[@aiswarikamohapatra872]

I tried this recipe yesterday, it turned out so good!

[@kamuverma3546]

Tip no. 3 adding salt to make it crisp 💯 and imami strong oil

[@dreamfitness7435]

Super, Ma'am, Deep Fry Potatoes In Emami Kachi Ghani Mustard Oil, Strong Varient, Add Half Spoon Namak In Oil, Tip No.3, To Make Potatoes Crispy

[@passion6948]

Answer of the question is in tip 3 you added some salt to make potatoes more crispy 🎉. My mom is soo happy and excited to make this recipe because we don't eat onion and garlic that's we were not able to make it but now we will make . Thank you soo much 💊💊

[@priyasinghpundir9652]

Tip no 3.

[@user-is3jl1ul4u]

Madam, question no.1 or naye aalu lene chahiye jisse woh crispy bante h

[@user-bi6gk8pv3q]

Tip number 3 aalu ko acchi tarah cook hone ke liye namak

[@neetajandial3750]

Tip no 3 . Salt is the answer that makes the aloos soft and krispy . Thank you 🙏

[@anuradhakaushik8269]

Tip number 3 namak

[@mateshwari6190]

Tip no. 3 add salt And mast mast recipe

[@rimmybansal5040]

Tip no 3 salt ❤❤ thanks to share recipe without onions

[@gayatrikadam3683]

Tips 3 namak mam, so yummy so tempting dam alo❤😋😋

[@radhika7568]

Gud evening ma'am answer is tip no 3 pour to one table spoon salt In potatoes frying.

[@anjutripathi2170]

Thanks For Sharing This Yummy Recipe Mam ❤ Ans:- Tip no 3️⃣ Add 1/2 tsp Salt For Softness and Crispy. 👩‍🍳

[@simrandeepkaur615]

Oil mein one tablespoon salt aalo fry ke leh bahut achhi recipe mam beautiful i liked mam ❤❤❤❤🌹🌹🌹🙏🙏😋😋😋

[@sonykumari1021]

Tip no. 3:- Add half a teaspoon of salt to cook the potatoes quickly and thoroughly.

[@sujathavk4814]

You're right, I did this time and my potatoes were soft and not partially cooked.

[@mayuraruparelia1245]

Add salt

[@mayuraruparelia1245]

Half teaspoon salt

[@reshmashinde4045]

Tip no 03.add half a teaspoon of salt to cook the potetoes fastly

[@sushmakharbanda4991]

Tip number 3 ismein salt dala tha aalu ko galane ke liye

[@user-bi6gk8pv3q]

Tip number 3

[@sumathirayudu5091]

Hi mam aap. Ne crisp karne ke liye salt ka use kiya

[@amatullahpithawala4451]

Tip no.3 add salt while frying potatoes to make them crisp..😋😋

[@Crazy_boiz47]

Tip number 3😊vahh❤

[@Dailyshorts1459]

We will use a New Potatoes for crispy aalu Crispy krne k liye Tip no. 3 add half teaspoon to cook patato

[@meenaraghuvanshi8428]

Madam Namaste!! Answer is Tip no. 3- Add half teaspoon of salt while frying first time. 😊

[@user-ch6iv4fj6h]

Trip number 3 half teaspoon namak ❤