5 Tips to Make Crisp Pakora I Monsoon Spl I हलवाई जैसे क्रिस्प पकोड़े कैसे बनायें I Pankaj Bhadouria

5 Tips to Make Crisp Pakora I Monsoon Spl I हलवाई जैसे क्रिस्प पकोड़े कैसे बनायें I Pankaj Bhadouria
Today I have shared with you 5 tips on how you can make crispest pakoras and also the perfect batter for pakora. Along with this I have shared the recipes of 4 different pakora- Aloo Pakora, Pyaz Pakora, Mirchi Pakora & Palak Pakora. Each of these vegetables needs to be treated in a different way for making pakora. The potato pakora will not only be crisp but also fluffed up well. The pyaz pakora do not get a batter but have a special trick to get them crispy. The green chilies being a waxy vegetable, do not hold the batter easily, therefore need to be rolled in dry besan before being dipped in the batter and fried. The palak or spinach needs a very thin batter for dipping to get a crisp pakora, so crisp that it can be used to make a palak chat as well. So check out these tips and enjoy these monsoon special pakoras with your favorite tea!
But have you ever wondered why we feel like having pakoras and spicy food in monsoons?
The lack of sunlight during the rains causes a dip in serotonin levels, which literally causes us to feel gloomy and depressed.
So, the body craves carbohydrates, which are known to boost serotonin and pakodas do the job perfectly well. On top of being carbohydrates deep-fried in more carbohydrates, the lack of surface moisture (which is the technical definition of crispness) makes them a perfect companion for the generally damp conditions around us.
Spicy, hot snacks work better than blander ones because the capsaicin in the chillies causes us to sweat and releases happiness-inducing dopamine into our bloodstream.
A hot cup of ginger tea also works wonders for similar reasons. The molecule gingerol in ginger plays the same trick capsaicin in chillies does and the contrasting experience of a hot cup of tea and the illusory burn of ginger works perfectly with the monsoon!
So, it’s a Chemical locha that tricks our brain to crave for fried and spicy food!
Thank you for watching! 💫 And don’t forget to subscribe here:
goo.gl/mQwVjN
****************************************************************************
Recipe :
Potato, Onion, Green Chili & Palak Pakora
Preparation Time: 15 minutes
Cooking Time: 20 minutes Serves: 4-5
Ingredients:
For batter:
3 cups besan (chickpea flour)
½ cup rice flour
½ tsp baking soda
Salt to taste
1 tsp red chili flakes
1 tsp ajwain (carom seeds)
Water as needed
Vegetables:
3 potatoes, finely sliced
20-25 slit green chilies
1 bunch cleaned spinach leaves
3 onions, finely sliced
1 tbsp Chopped green chilies
2 tbsp Chopped coriander leaves
3” Oil to fry
Method:
Mix together all the ingredients for the batter and add a little water at a time to make a smooth lump free batter of a flowing consistency.
Soak thinly sliced potatoes in water for 10 minutes to remove excess starch. Drain completely. Dip each potato slice in the batter and deep fry in moderately hot oil. Fry in batches to avoid overcrowding of the pan. fry till golden and remove.
Roll the green chilies in dry besan and then dip in batter and fry in moderately hot oil. Fry till golden and remove.
For the spinach leaves, add a little water to get a batter of free-flowing consistency. Adjust seasoning and dip the leaves individually in the batter. Fry in moderately hot oil till crisp and remove.
For the onion pakoras or bhajia, add 1 tsp salt to the sliced onions and set aside for 15 minutes to sweat. Squeeze the onions to release the moisture. Add the besan, rice flour, chopped coriander, chopped green chilies, red chili flakes, ajwain, cumin seeds, a generous pinch baking soda and mix well. The moisture released by the onions will bind the pakoras.
Fry in moderately hot oil. Fry in batches to avoid overcrowding of the pan. fry till golden and remove.
For extra crisp pakoras and bhajia, double fry the pakoras.
#pakora #bhajia #pankajbhadouria #aloopakora #potatopakora #onionpakora #onionbhajia #spinachpakora #palakpakora #mirchipakora #mirchibhaji #chilipakora #masalatea #gingertea #monsoonspecial #monsoonrecipes #snacks #crispysnacks #monsoonsnacks #streetfood #indinastreetfood #indianfood #indianrecipes #indiancuisne #food #foodie #foodlover #yummyfood #delicious #recipe #recipes #easyrecipes #masterchef #masterchefindia #pankajbhadouriarecipes #che #indianchefs #homemade
For more information on Pankaj Bhadouria, be sure to visit:
www.pankajbhad...
Follow Pankaj Bhadouria on Your favourite Social Media:
/ pbhadouria
/ masterchefpankajbhadouria
/ bhadouriapankaj

[@masterchefpankajbhadouria]

Hi Friends! In this video I have shared with you some tips on how you can make very crisp pakoras, just like the halwai style pakoras, at home. I have used 4 different vegetables, 1 starchy vegetable- Potatoes, 1 leafy vegetable- Spinach, 1 waxy vegetable - Green Chilies & 1 moisture rich vegetable- Onions, to explain the difference in how you need to treat these vegetables for making crispy pakoras. Also the secret to a perfect batter for making pakoras and the tips to keep in mind while frying the pakoras. Do let me know in the comments below how you liked today's vedeo!

[@mohinibakshi3833]

J

[@pramodkapoor68]

8

[@kamalnarainseth884]

6ğh

[@shwetaarora9233]

@@mohinibakshi3833 ))

[@zubedaghasura8846]

Eq wwwww tuol puu putt

[@byxyz1206]

Ye mera dream hai ke koi sari chize aise A to Z sikhaye cooking me. cutting, chopping, cooking, boiling, frying, baking, storing, plating, presenting etc sare taur tarike.. jaise ke ek maa sikhati hai

[@poojadutt2902]

Hi good morning ma,am /ma,am jab aap bolte ho na to Aisa lgta hai ki phool khil rhe ho so good very nice 🙏

[@shubhamshrivastava4092]

Aaj chai ke sath crispy pakode paka.

[@rukhsanamir2792]

Thank you for amazing tips. God bless you. 🥰

[@seemajumde9308]

आपके बताने का तरीका भी बहुतही मस्त हैं,बारीश में खानेवाला सबका पसंदीदा पदार्थ हैं,धन्यवाद

[@AnitaYadav-wt1zr]

Wow superb very nice trick thanks 🙏 for sharing your experience

[@BilkisPatel-wb6bx]

Bouhat achi recipes hey

[@shelendrasharma1230]

Hello Di apki recipe bahut he acchi hoti he

[@masterchefpankajbhadouria]

Thank you so much

[@rekhasawant3495]

Bahutkhub Bane pakode

[@nasima...]

Your explanation is so 👌🏼 good 👍🏼

[@Happywholy]

How nicely you teach Pankaj ji.

[@SunitaRani-ds3cm]

Pls paneer pakora ki recipe de

[@Cinegig]

Barish or Pakore kuch rishta hai tumse 😍

[@d.kjohari4721]

दीदी , धन्यवाद, यू आर रीय्ली ए जीनियस सुपर शेफ, नोर्म आफ कुकिंग आर साइन्सटीफिक बेसड़ फेकटस । विश यू आल द बेस्ट ।

[@krishnanayar1032]

Very good tips. God bless you

[@samnanshabir8842]

Mam you are god gifted woman may you live long

[@MandeepSingh-sp3ek]

So sweet mera chote wala chaku kha chala gya😁

[@mitadey5409]

Yeh to moohn mein paani laakar chhori hain aapne😋😋🙏🙏🙏thanks for the important tips

[@masterchefpankajbhadouria]

Most welcome

[@sonalikabhadouria4791]

the tips are so good! thank you

[@ilathakrar1268]

Very nicely explained and presented!thanks for very detailed tips for pakode !

[@sulekhasaraj9749]

very yummy 😋 well explained thanks for sharing 🙏

[@shilpauthappa9811]

Thank you....very much needed ❤️

[@priyashcookingvlog1165]

Nice recipe thenks mam

[@sitalpednekar5104]

❤ very nice recipe thank you mam

[@reshmagurbani5448]

Thank u mam for tips...yummy pakodas❤️

[@sushilsharma8166]

Wah ji wah mn khush ho gaya bahut sadhuwad ji 🙏🙏🙏🙏🙏👍👍👍👍👍

[@geetaagarwal4694]

Crispy pakode ki recipe batane ka बहुत-बहुत dhanyvad Aaj Mausam bhi bahut achcha hai aaj hi banaa ke khate Hain dhanyvad ji dhanyvad

[@aishafatimavlogs3952]

Mn merchi k pakoron ko is tarh pres karky bnati hon.

[@sumaphilips6372]

Your presentation is very nice to hear &watch, will definitely try

[@purvashah5093]

Ur tips is very useful u me thanku so much..

[@amrinshaikh5457]

Mam ramzan ke liye easy nd jaldi banne wali recipe bhi bataye please

[@abumaryam8490]

Thanks a lot mam I love your recipie

[@latashah6142]

Very nice Di ❤❤

[@anitaahuja2987]

I love all ur recepes.I too love cooking nd would love to assist you. You are too sweet nd explain recepes very well..Good job indeed!!

[@alkachawla7823]

You are a great chef.Aap har baat ko with reason batati hain jo ki bahut achha lagta hai.Bahut achhi tips batati hain. A very big thanks to you

[@geetakamra7943]

Goodgood nice cook God bless you. Aiways happy

[@soniasingh8856]

Thank you mam new tips new recipe and tasty tasty pakode I like this pakode today is pakoda banaen ka h👍👌🏻💐💐💐🌻🌷🌹😋😋😋🍹🍻

[@toshimalik3618]

Excellent..thanks Bitia

[@sunitasharma2074]

Gud tips

[@shaluanand2500]

Vry nyc,,, चटपटा कुरकुरे पकौड़े 😊

[@sayyedakhatoon4557]

Wow lajawab pakode 👍👍❤️❤️❤️

[@pritivadnagara9576]

Maam bhajiya recipe saras che👌🏻👌🏻

[@KRISHNASHARMA-fj7xv]

Superb video important tips 👍👍👍

[@Prajjwalchichkhede8568]

Wooooow realy super tips 🌹💐💐💯💯💯👍👍👍🌻🌻

[@kanwaljitkaur1783]

👍👍

[@poonamjaiswal2839]

Bahot accha banta hai ma'am. Thanks🙏🙏🙏

[@neelugupta4476]

Har video lajawab hoti h aapki.... Hamare bahut kaam aati h aapki tips👌👌👌

[@shivnarainsharma5412]

आपकी रासीपि, बोलने का तरीका और आप बहुत अच्छे हैं जी

[@toketan123]

This was very very informative..we really need to learn basic cooking techniques first and then fancy cooking

[@धर्मरक्षतिरक्षित]

Thanks madam for this recipe I am 60+ but first time pakode itne Crispy Bane hai but now please receipe of gobhi nd paneer pakoras please

[@brijeshtiwari1342]

Hi mam aap bhaut accha bolti hai khich ker hmm

[@pkaurvegkitchenandtips3443]

Very nice ji

[@babitabhatia3895]

Crispy and tasty 😋

[@rimpythind2688]

Wow 👌 amazing tips madam♥️🤗 i am going to make onion pakora by using your recipe immediately 👍 Many thanks 🙏♥️🤗

[@masterchefpankajbhadouria]

Most welcome 😊

[@pradeepambre4232]

Sahi hai pyass all recipes.

[@harjeetkaur1422]

I just say you about ur recipe,samjhana,bolna,ese batate ho ki aapko dekhti rehti hui wonderful cheff. ❤️Úuuuû 😘.

[@sagarr6471]

Important tips 👍 nice information....

[@anuradhagarg3573]

Thanks pankj ji apke triks bhut kam aati h👍🤩

[@masterchefpankajbhadouria]

Most welcome

[@manjitkaursandhu7151]

Kdai apki bohot achhi lgi mam.nd recipebilkul perfect.explanation kya baat?

[@Cinegig]

aray I was searching for the same tips ma'am thanks 😍😍😍

[@shardadubey9527]

Bahut Achcha Tarika bataya mam

[@sharmilapadmanabhan3725]

Yummy yummy pakodas. 😋😋😋🙏🏻🙏🏻🙏🏻😍😍😍

[@damarubhandari7253]

You are entertainer!!

[@tejbirkaur7008]

Superb apka method bhut jhakas hai🙂

[@masterchefpankajbhadouria]

Thank you

[@neelamsharma-tp9hm]

👍

[@santanubiswas1721]

Wow, Amazingly beautiful 👌👌😌🙂🌹🌷💐

[@santoshgoel419]

Nice recipe Good pakoda

[@kalpanapatel3964]

vary. nice.

[@ushastomar6018]

Delicious mam

[@ameettashirode298]

Nice

[@shalakamhatre5091]

Yummy 😋😋😋

[@yadavallimalini4533]

Wow wonderful all at a time

[@matinfox4053]

Good ❤

[@hetvidesai3035]

Informative tips

[@masterchefpankajbhadouria]

Thanks

[@amritkaur793]

Very good 😊 ❤

[@naseemtharani1527]

Your cooking is so nice

[@keshavradhika]

Like to bnta h😀

[@CookingwithChefAshu]

बहुत ही सुंदर, looking delicious 😋, nicely presented,keep it up, see you soon....

[@vimalkumarrajput6628]

Mam gajab ki recipe rahti hai

[@masterchefpankajbhadouria]

Thank you

[@prabhalakshman6758]

Really yummy very useful tips

[@ajaygupta-cs8nc]

मैंने बिना oil का पकोड़ा बनाया। बहुत स्वादिष्ट बना। आप भी try कर सकती हैं।

[@musarratmubarka4450]

Aap mastar cheff jeet chuki hein pr recipe vo btati hein jo hum ghron me roz aazmate hein

[@eyvonepatricia.albert1378]

👌👌👌awesome tips and tricks 🤗🤗🤗surely follow when ever I make pakoras 👏👏👏

[@masterchefpankajbhadouria]

Great 👍

[@allinonesaraswati2221]

Good informetion thnks

[@parmjitkaur422]

Very nice sharing tips

[@geetabahl3374]

Great tips n recipies

[@bhavyavashisth5182]

Perfect

[@shamaparveen9327]

Going to make right now 😊Thanks

[@masterchefpankajbhadouria]

😊

[@vimalmehra1450]

Wow maja aa gya 👍❤👌Australia

[@hastytasty6687]

apke hubby bhot luckey ,jinke wife aap jaise,smiling lady hai,positive vibes.

[@mumtazbegum1577]

Bht badiya

[@javedmohammed2025]

Thank you so much mem

[@ashashetty3985]

Very nice 👌 pakoras

[@sandwi2770]

Aap Kitney achey sey explain kartey ho, so sweet of you

[@masterchefpankajbhadouria]

Thank you!

[@momme873]

I love your tips ,very practical

[@monamohsin3141]

Awesome share

[@masterchefpankajbhadouria]

Thank you so much 🙂

[@parveenkashyap5093]

Very correct method.Bless you dear

[@sukhkahlon7584]

Very good sister thank you so much 🙌🙌 ❤🌹🌷💐💛

[@RamSingh-ks6hv]

Bahut badia mam

[@NidhiSharma-wi8lh]

Nice 😘