Restaurant Style Paneer Dum Biryani I जानिए परफेक्ट बिरयानी बनाने के सारे नुस्खे I Pankaj Bhadouria

Restaurant Style Paneer Dum Biryani I जानिए परफेक्ट बिरयानी बनाने के सारे नुस्खे I Pankaj Bhadouria
Who says you can’t make a Restaurant Style Paneer Dum Biryani at home? Now you definitely can recreate the same Restaurant Style Paneer Dum Biryani easily.
Just follow all the tips and tricks that I have shared with you to make the Restaurant Style Paneer Dum Biryani and make it at home.
I have shared with you what are the elements of a good biryani, what are the important points you have to take care to make the perfect Restaurant Style Paneer Dum Biryani.
Thank you for watching! 💫 And don’t forget to subscribe here:
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Recipe :
Paneer Biryani
Preparation time: 30min
Cooking time: 45mins
Serves: 4
Ingredients:
300g Paneer
2 cups rice
Oil to fry
2 Black cardamom
2 Bay leaves
1 tsp caraway seeds
2” Cinnamon
6-7 Cardamom
2 Onions, sliced
2tbsp Ginger Garlic paste
½ cup Curd
4 Green chilli, slit
Salt to taste
Salt to taste
1 tsp Kewra water
1 tsp Rose water
Saffron½ tsp garam masala
¼ tsp turmeric powder
1 tsp Javitri elaichi powder
2 drops meetha itr
Mint leaves, handful
4 tbsp Ghee
Dough for sealing
Method:
Wash and soak the rice.
Whisk the yoghurt, add the ginger garlic paste, salt to taste ½ tsp garam masala ¼ tsp turmeric powder, 2 green chillies, ½ tsp kewra water and mix well.
Mix in the paneer pieces and marinate for 30 minutes.
Heat 1 cup oil and fry the onion slices till golden and remove.
Boil 8 cups water. Add 2 bay leaves, 2 slit green chilies, 4-5 green cardamoms, 2 black cardamoms, 1 cinnamon stick, 2 tbsp salt. Simmer for3-4 minutes. Add drained rice and cook till 70% done.
Meanwhile, heat 2 tbsp oil. Add 3-4 cloves, 1 cinnamon stick, 1 tsp caraway seeds and allow to splutter. Add the marinated paneer and cook for 4-5 minutes, turning the paneer carefully. Add 1 tsp kewra water and remove from fire. Mix carefully.
Drain the cooked rice and reserve ½ cup of the water.
Layer half the rice at the bottom of the pan. arrange the paneer pieces in a layer over it. Cover with half the fried onions and half the mint leaves.
Cover with remaining rice, and top with the remaining half the fried onions and half the mint leaves.
Heat the remaining jhol (gravy) from the paneer, add saffron soaked in half cup milk. Add 1tsp kewra water, 1 tsp rose water, 2 drops meetha itr, 1 tsp Javitri elaichi powder and mix well.
Pour the khol over the rice. Dot with 4 tbsp ghee. Add ½ cup rice water and seal the lid securely with dough.
Cover over high flame for 5 minutes and th6en lowest flame for30 minutes. Remove from heat and allow to rest for 10 minutes. Open the lid, mix with a light hand and serve.
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[@archanadandekar6583]

जय श्रीराम,पंकजा आपने मस्त बिर्याणी बनायी, अपने प्यारे प्यारे आवाज के अंदाजमे!

[@prashantshekhar1657]

Your voice and the way you explain the recipe is truly commendable and very soothing to understand. My maa and dadi love your recipes as they are able to understand it very easily. Thanks ma’am for sharing your experience. Much love ❤

[@jaghadeesh]

Awesome

[@meenurajput5026]

Excellent recipe pankaj ji,thanku ❤

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Mouthwatering 😋😋😋🤤🤤😋👌🙏🙏

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Video watch krny sy phly hi like, ❤

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Thanks very Beautiful ❤️ chef

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[@rajnisaini5803]

nice recipe.paneer biryani was good

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Yummy 🤤

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Yummy yummy

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Wow superb tasty 👌

[@mnzala81]

Very nice recipe very easy way to make

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Namaskar mcpb ji awesome recipe banaya thank you

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Yummy 😋

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Aaj hi banaye mam aapki recipe dekhke

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My favorite too u

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madam you are the goddess of bachelors. thanks for the video.

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Wow delicious ❤ 😊

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Very nice recipe mam, ❤ Biriyani

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Very nice and tasty

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Super

[@asharkhan6091]

😍😍😍

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awesome recipe chef , please show BIHARI MUTTON KEBAB and KAKORI KEBAB recipe please

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😊

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Supper mam

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Ok

[@poonamajayjain2803]

Mam pls Jain recipe main bhi sari recipe banaye ❤

[@ANAM_455]

Plzz make bachhelor chicken biryani

[@gm4001]

Paneer ko phele pan me cook kiya. Fir layering ke time.. Will it make paneer chewy?

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Can you do a cookwear/bakeware/crockery haul pleasee

[@aradhanasingh2511]

Namaskar mcpb ji gan sawariya sarkar gj Ji ❤️🙏

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Mam main aapse inspire Hui hun cooking ke liye per aapane Steel ka bartan kyon use Kiya mere se to Steel ke bartan mein jal jata hai

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Kewra water naa ho tho kya kare madam

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Hi

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Hii mam

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DONT WEAR NAIL POLISH WHILE COOKING AS A CHEF U MUST KNOW THE HYGIENE WELL SO DONT B CARELESS

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Left handed

[@jayasujanani4798]

Please show some creative recipes like what u cook at home not everything Restaurant style Isn’t home cooking the best?

[@niyazsaba7838]

Biryani bole to Paneer Pulao

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பேச்ச குறை

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Copy ranvir Brar style 😅😅😅

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Ye to haidrabadi mutton biyaani lag rahi hai

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Wish you spoke less 😣

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आपकी सीदी हाथ को क्या हुआ ? हमारे दक्षण भारत में लेफ्ट हैंड को उपयोग नहीं करते यह आदत को भूल जावो। यह हम को बुरा लगता है।

[@anumikabahukhandi3341]

Aapke main nahi karte ka yeh matalab nahi ki kahin nahi kar sakte. Apni apni manyatayein hoti hain. Dusaro pe usse thopna nahi chahiye.