Pantry Challenge Week 2

[@tablefullofjoy5072]

New Subscribers here and everything look so good!! I started the challenge as well and I’m really enjoying sharing all the fun ways I’m using what I have. Take care & God Bless! 🙏💜

[@karenhunter8969]

Great real life challenges and use of them.! Thank you

[@thetwoacrehomestead]

You are so welcome!

[@conniewach7872]

Everything looks wonderful!

[@thetwoacrehomestead]

Thank you.

[@betterlivingonabudget]

I just found your channel when this video popped into my feed today. I'm doing the pantry challenge, and love homesteading channels, so had to sub!

[@thetwoacrehomestead]

Welcome aboard! Thanks for subbing.

[@lynfischer460]

All the dishes looked wonderful, so you must have someone that really appreciates that you cook everything from scratch. Thank you for the video 👧🏻

[@thetwoacrehomestead]

Yes, thank you

[@cathyblock7680]

When i bake, i have a sinkful of suds so i can wash as i go. Alas, not as good when i cook. Kudos to you

[@thetwoacrehomestead]

Thanks. I try, but it just depends on the day.

[@kareninsask1375]

Hi. Great video. Thanks for all the yummy ideas. When my garlic starts to go I process it and make 1 tbsp pucks and freeze them. With onions I slice or dice and freeze. If you cover your potatoes or put in a dark place they might last longer. They don’t like light. 👋 from 🇨🇦

[@thetwoacrehomestead]

Great tips! Be sure to check out next weeks video I have another way of preserving my garlic I think you might like. Again thanks for the tips, I'll be sure to cover those potatoes.

[@VeronicaRonniDorval2638]

😋👍

[@thetwoacrehomestead]

Thanks.