Рет қаралды 2,157
We are doing a pantry challenge, Cooking From Home for 2 Months to use what we have stored up over the summer months and because its fun to see what you can come up with from food stored in the pantry. Its a cold and icy week here in the PNW but the home is warm. Come join us this week as we share our weekly meals with you and hopefully you walk away inspired to grow more food from your own garden and store up in your pantry.
Join Our Family
Patreon Crowley house flower farm
/ crowleyhouseflowerfarm616
Beth's Book
Furrow and Flour Book
crowley-house-flower-farm.myshopify.com/
Get Seeds and Grow
HOSS TOOLS
shareasale.com...
Garden Beds
Vigo Garden Link
glnk.io/vzw5/c...
King Ranch Casserole
grilled and chopped on home grown chicken
2, 10.5oz cans cream of mushroom soup
2, 10.5oz cans cream of jalapeño soup
1, 10oz can of Rotel diced tomatoes & green chilies
1, large sweet onion, chopped
2, jalapeños, seeds removed diced
1, lb freshly grated cheddar cheese
1, TB Meat Church Texas Chili Seasoning
4-5 handfuls of crushed nacho cheese Doritos
12 tostadas
Topping with 1 cup of cheese
bake till golden and bubbling at 350 about 45 min.
Italian Zuppa Soup
5 strips of bacon (thick cut works best)
▢1 pound Italian sausage see note
▢1 medium onion chopped
▢5 cloves garlic minced
▢2 cups chicken broth (beef works too)
▢4 cups water
▢4 large red potatoes diced (leave skins on)
▢1/4 teaspoon Italian seasoning
▢1 cup heavy/whipping cream
▢1 small bunch of kale torn
Brayden's Pasta
3 cups Flour
1 1/3 cup semolina flour
1 Pinch of salt
2 egg yokes
5 eggs
a touch of olive oil