Behind the Counter at the ONLY Japanese Monkfish Restaurant in Tokyo

[@PaolofromTOKYO]

paolofromtokyohotsauce.com - Get my Paolo fromTOKYO Premium Kaminari Hot Sauce here paolofromtokyoshop.com - Support the channel and get the T-Shirt merch here

[@sunblock8717]

Do the (possibly) foreign workers (the black woman and the white man) in the kitchen not get makanai? Maybe I missed it but don't think I saw them at the end.

[@Jesswords]

Ordered 3 of your Premium Kaminari Hot Sauces and they have been a hit! Thank you for all of your hard work.

[@ropro9817]

Tachikawa-san is 7th generation owner?? 🤯🤯🤯

[@daijinjim2806]

Waiting for a hot sauce with less heat, Carolina Reapers are just too hot for me.

[@desultorilypanacea]

I still think you should do a KFC Christmas video. It would be easy to make entertaining and you could explain why you would never order it.

[@monkey220ms]

The cook being in his 50s and the mom being 70 is CRAZY

[@harvestmoon_autumnsky]

I really wondered if the cook was pulling some kind of prank. He absolutely doesn't look in his 50's.

[@GuyWithAnAmazingHat]

@@harvestmoon_autumnsky I was kinda doubting at first but then I saw his grey hair, he looks incredible at 50

[@ytuseracct]

Yes omg her skin!

[@plankface]

She is so beautiful and healthy looking. 🤩

[@katherineb9203]

They both look fantastic!

[@davidganzorig2508]

Its absolutely mindblowing that these people work in this restaurant for over 30 years. That is some healthy and friendly work enviroment right there! Also stuff must eat some real secret recepies to stay so healthy and young.

[@BxBxProductions]

There is no real secret. How about you Westerners take school seriously. Classes in middle/high school teach basic nutrition. Apply that knowledge and you'll eat healthier. Like look, Japan and America are both developed nations that are wealthy but Americans have an obesity epidemic yet Japan doesnt despite having a crazier food scene than America. People in Japan literally eat as a hobby lol. It ain't the food, more like lack of self control and pure ignorance about nutrition.

[@notmuch_23]

If only certain _other_ Japanese (black) companies can follow their example...

[@ando1135]

thats loyalty

[@terenceyuen4424]

I only wish Paolo interviewed the Gaijin in the kitchen 😅

[@BxBxProductions]

@@terenceyuen4424 ive had monkfish somewhere in the middle of nowhere in the US. nothing but cornfields and cows miles round and this place serves seafood. i wouldnt be surprised if gaijin wanted to learn to master the monkfish. the one i had was my first monkfish experience and despite it being a mediocre one, there is potential in monkfish. the meat has that nice bite to it.

[@gojosgirl6487]

No way that guy is only 54! I thought he was gonna say he was a student at the University! When he said he had been there for 30 years I was like "have you been there since birth?" Even his 70 year old mom looks young for her age, amazing.

[@salehjehad9068]

lesson learned, working at monkfish shop will give eternal youth.

[@salguodrolyat2594]

Monkfish has anti-aging properties.😁

[@bonbonS1969]

And he's so hot🥰such a daddy

[@LEV1ATHYN]

The hostess is 70! How lovely. Shows what staying busy, eating well, having social connections does for human health.

[@ZebraLens]

I love the *_"Day in the Life"_* and *_"Behind the Counter"_* videos🙌 I like seeing how the Japanese people go about everyday life✨

[@9bit951]

yoww same, I am so curious what are their jobs

[@plankface]

Me too. Love them all.

[@MyrrdinWylltEmrys]

The Owner is ridiculously HANDSOME OMG!!!

[@icegrx]

Paolo, I was very impressed with the camera work in this one. The angles while he was carving up that monk fish were incredible. You’re really leveling up the production and filming side of things. Nice work guys!

[@ytuseracct]

Yes the carving moments were really nice!

[@codysteel3678]

I absolutely love these kind of videos and I always get excited whenever you post these. There really entertaining and your amazing at voice overs. Keep up the great work and keep making the best content on KZbin 😊❤

[@PaolofromTOKYO]

Thank you so much!!

[@mithonaphal]

me too

[@philiq18]

I always love seeing the people behind the counter and hearing their stories -- even the customers. The food is secondary for me, but complements the feature so deliciously. Thanks, Paolo. 👌

[@cindyenglert.az51]

I live in Arizona, USA and have visited Japan 3 times. We absolutely loved our visits.

[@tatianalatreille9462]

I honestly appreciate the shrines for the animals so much. To see a culture and people that appreciate their fish and show gratitude is so heartwarming❤

[@snehjotkaur9650]

I'm so grateful that you post videos related to japanese food that also relates to its history, it's fascinating

[@gabbynegron2867]

You can tell this is a business that promotes such a healthy lifestyle for work. They all of course are understandable close, and it shows. And to be in business for so long, they are providing such amazing services.

[@BlueBull81]

The shopowner’s mother radiates such an elegant but cheerful and welcoming energy on top of being gorgeous, I was smiling at her before I knew it!

[@SAPPERBRAVO]

I thought it was very interesting to see a few foreigners working at such a historical traditional restaurant! Was really hoping Paolo would have given the two we saw on cam, some air time, just because you really don't get to hear much from foreign workers in Japanese owned establishments 😊.

[@billy6243]

word! I was like come on. Such a missed opportunity. The answers from the people working there for 30 years was predictable and boring. Then you have two foreign people managing to get a job there. Facinating!

[@ytuseracct]

@@billy6243 it is possible that they also declined

[@SAPPERBRAVO]

@qwertyboo true. Alas, we shall never know. Was very interesting to see though and a workforce shift in Tokyo, especially for work environment.

[@olbericeisenburg9680]

timestamp for the foreign ppl??

[@DJVexillum]

@@olbericeisenburg9680 The guy with the airpods at 10:26

[@sentimentalmindless]

I’m from India..Thank you for inspiring me to visit Japan and I just loved your place, your culture, your food, your politeness.. and everything, I’m going to return again in 2024.. keep your videos flowing

[@phlox22]

u work there or you go for vacations ?

[@Boomdizzle99]

Wow....working in one place for 30 years. Thats incredible stability and dedication. Very local and well supported by the community! Love that for them 😊

[@knero]

Went to visit Japan recently and managed to buy Paolo's hot sauce in person from a shop in Tsukiji market. I would say that it's become my favorite hot sauce. It's spicy but it's unlike any other hot sauce out there. It's very flavorful and full of umami that reminds me of Japan. I definitely plan to buy more online when I finish my batch. Congrats to you and your family on all of your success. I've been subscribed to your channel all the way back since 20k subs 😄

[@lumejames]

Everything is made so easy to understand. Kudos!

[@iDgaFarce]

It's amazing they're able to share even though they're working. Im not sure if its because you made them prepare for it or its just because you're good at your interviews and approachable. Puts a smile on my face within the entire video.

[@brianflynn5355]

It's all Paolo's down-to-earth personality 😄

[@jennapostcardlovingtraveller]

Went there to eat 10 years ago... loved it! Across the street, there's a traditional Japanese sweets/cafe.

[@YakuVegaNari]

I think the behind the counter series is my favourite of your series. It's so personable and informative, and I feel like this video really captured your ability to educate and help folks tell their stories. Loved this!

[@KuyaHandyKap]

the beautiful part about the Japanese is that, they don't claim to be masters of their craft even after decades of practice. they're always humble and always tell people they're still learning.

[@kiaanderson2762]

I always look forward to these videos,I like learning all about Japanese culture,foods,and the history of Japan ‘s culture ❤️

[@davidbishop4015]

Thanks Paolo. Dedication and devotion by the employees makes for an enjoyable experience. Stay safe.

[@mariahrichardson1745]

I love Paolo's "Day in the Life" and "Behind the Counter" Playlists! Watching them is always so much fun, and very informative. I think this video is one of my most favorites, but all of them are very well done and deeply immersive to watch. I can't wait for what Paolo shares with us next this year! Thank you, Paolo, as always for wonderful videos! Happy New Year to you and your family. God Bless! 🙏 Love from Florida! ❤

[@christopherharris6005]

Awesome video as always Paolo. I love these family owned restaurants there are so amazing and spectacular places the food looked so delicious.

[@joshewert13]

Best series on KZbin hands down. Really makes most of us that live outside of Jason appreciate the dedication people have for what ever job they do. I know there’s a saying but can’t remember what it is. Can’t wait for the next one! Would love to see a day in the life of a Japanese pilot / flight attendant.

[@NovaDeb]

Very nice! If you decide to go back to this restaurant again in the evening, I would love to see the mom wearing her kimono😊

[@hamzadahmani9866]

Bless his mother what a lovely person

[@Dude-etiquette]

I just love these videos with family run businesses. So lovely to see

[@cainobaggins]

Another great episode Paolo. Thanks once again. The care, diligence, history and respect the Japanese show for ingredients, flavour and tradition is something most of the west has unfortunately lost :(

[@BJGvideos]

The west has a heavy culinary history as well and idk why people feel the need to act like dedicated chefs don't exist in an entire hemisphere just because you see a video about Japan.

[@shubus]

Totally in love with these videos, Paolo. Thanks to these videos, I have much greater appreciation for preservation of tradition.

[@corbinbishop1991]

I love these so much Paolo! Great work.

[@Bubviv]

I really enjoyed this video. The people running this monk fish shop are so genuine and hardworking. Such wholesome people work here.

[@Mr2at]

Wow, amazing people. Their dedication is superhuman.

[@Daud76]

A belated and blessed 2024 to you and your family. Prayers to the people of Japan who have recently suffered terrible loss of life and property.

[@LaRosaHjort]

I absolutely love this series ♥ Thank you for sharing these wonderful places with us!

[@pascastro9928]

Amazing content. As per usual! Keep it going!!

[@ydnftbhdy]

Always a pleasure to see a new Behind The Counter, this one was super interesting!

[@MrGravylegs]

Simply fascinating!! Just that there is a restaurant that is dedicated to serving this crazy fish as its main backbone of recipe!! Really enjoyed the part where the owner speaks about his employees and the reverence he has for the ingredients he uses!! Brilliant!!

[@Vehshya]

Thanks for the suggestion! We just ate there last night. It was delicious, the liver was wonderful.

[@thomasji7614]

Good morning from Tokyo! It has a different feel to it to watch the new video while I'm in Japan, feels awesome! Time to hit up restaurants from Paolo's past videos and thank you for another awesome video today! Happy New Year and have a great weekend :D

[@Vredesbyrd58]

YAY! Love these videos Paolo! The Behind the Counter and Day in the Life Of uploads are my favorite!

[@adamseecbrown]

Another great video you done there. My dad is a fisherman for over i think 60 years now and i will show this video to my dad.

[@AmbientWalking]

Wow! Amazing! Really had so much fun watching this. Thank you for making it and sharing it with everyone around the globe!

[@bobbywrtm]

Wait a second, looks like there's also couple foreigners working there but you didn't interview them so now I'm super curious LOL

[@bungdilly6333]

Literally one of my favourite vids and channels on KZbin! Thanks Paolo and everything you do!

[@DarkTagger]

This video had me grinning from ear to ear. From the long history, family story, and employee dedication, this was such an inspiring watch. What a humble family business. Paolo, you conveyed the story here so well. Really, really enjoyed this one. Bravo.

[@SkorpyoTFC]

I love the attitude of the man preparing the dessert ingredients. 30 years, and still studying!

[@bambino100011]

What an awesome place! I’m half Japanese living in the U.S. and feel like I’m missing so much of this cultural. I hope to visit Japan in the near future.

[@swissfoodie3542]

This is another fantastic video, thanks a lot for it Paolo. I just love it that in Japan, so many people are so dedicated to what they are doing. This is really unique and beautiful.

[@deucemcallister13]

This series is genuinely one of the best on the entire internet. I always get so hyped to see another one! Thanks Paolo & family!

[@cayleenasworldi3647]

OMG I’m so happy I caught a new one right when it came out. Honest to goodness your videos make my day so much better. Thank you.

[@VeniViciVeritas]

Always look forward to your great videos, which we often watch as a family… Definitely always make us want to travel to Japan!

[@Pictoru2]

Holy smokes that looks like such a wonderful place to work...and obviously eat! Wish them all the success in the world, for generations to come! 🎉

[@C.C.8441]

Paolo - I love these day in the life videos. I've learnrd so much. Keep them coming.❤

[@REELmultigaming]

On one hand I love your videos Paolo. On the other hand, I kind of hate them as they remind me of how much I want to go back to Japan. It is such a beautiful country and when I am checking on my footage taken from my trip last year I am still amazed by how respectful and lovely all the people were we met on our journey. Anyway, keep on doing this kind of videos! I wish you and your family the best for 2024.

[@AlexandraWamsley]

The loyalty and respect and appreciation is so nice to see!

[@safwonsadifrahman390]

I love the decication of those people to their work.. And paolo style of vlogging always the best.

[@Ripper9866]

Thank you a ton for doing these videos it gives us not only information on the job type and things you will do but entertaining aswell

[@imgonnatouchyoun1gg4]

I've just binged watched all behind the counter videos and wonder when was new vids gonna be and here's its 2 hours later, thanks Paolo.

[@ayakotami3318]

Monkfish is such a cool fish and interesting to see a restaurant focused solely around this fish. I did buy that hot sauce on first launch and it's very good! 😋 And his mom doesn't even loom 70! Wow! She's doing so well for her age! Reminds me of my Grandma and how she was at 70. 😊

[@Peacekeeper_84]

This is so wholesome I absolutely love everyone in this restaurant

[@p0m2girl]

Thank you Paolo, I clicked so fast on your video. My favourite thing to do on Saturday morning!!! I really love your channel and appreciate all the hard work and efforts

[@bigbro05]

Excellent content as always. Having not just 1 but several chefs that have spent 30 years at the same restaurant that tells a lot of great things about the place and the owner(s). The cutting skills are madness.

[@Chanalvin78]

that was an amazing video. My family and I enjoyed watching it. thank you!!!

[@ernesto1888]

I just love these videos, thank you so much Paolo!

[@omarferrer3188]

Another amazing video Paolo! Always impressed by their work ethic!

[@JennyHilda]

Mum looks amazing. I wish the family all the best

[@84vietskater]

I really like this episode. I mean I love all of them but this one’s really good seeing how the owner takes care of their employees it’s that simple of you take care of your employee the employees will work hard for you.

[@lil_wildboar]

5:13there is no way, no freaking way his 54 years old.. he looks amazing 😢😢❤❤

[@adrianoluisrodrigues9317]

Paolo, you have a lot of fans in Brazil, I believe everyone watches your videos on TVSmart, Android TV, etc., and KZbin doesn't have subtitle translation, you can only get translation on your cell phone, I ask once again that you enable subtitles in Portuguese, Brazilians would really appreciate it 😃

[@nataliefurstova]

Georgeous 🤩 Thanks for video, it makes my day 🥰☺

[@514broly]

The dedication of the owners and their chef to their craft is something else. ❤

[@bawintermage8351]

When I first came to Japan, I was at a family dinner with friends featuring Monkfish, octopus in ink and a soup cooked at the table with fish eyes and intestines and mushrooms.

[@cindyenglert.az51]

I love your videos of business’ in Japan especially the ones who have been in business for generations!

[@blatinobear]

This video was especially magical because of the history and the truly remarkable ingredient ❤

[@jackiec860]

Thank you Paolo! I love your videos, especially your behind the counter series!!!

[@sanmonypich]

What a great day to start with Paolo new video

[@khairulbasher5042]

Wow, how hard-working and humble these people are!!

[@zlataevseeva4305]

thanks for the video!

[@luxazion3734]

I’m in japan for the first time! Really enyoyrd your recomendations! Love your videos

[@Dixiwonderlandyoutube]

7 generations! That´s amazing and as always such a great video 🥰

[@BeanzAviation3967]

Your videos are so amazing, it's like hitting gold when I see a new video from you!!

[@salembookworm]

I'm autistic and I always look forward to your "Day in the Life" and "Behind the Counter" Videos. And your videos in general. You emit such a positive attitude, it's really wholesome and enjoyable to watch. My favorite is the episode with the Firefighters for some reason.

[@paddy2372]

watching ur video while eating its soo relaxing and satisfying thanks for the hard work & mostly spend time on these vids + there is an like!

[@n3dsdude407]

These videos are always amazing, keep up the great work Pablo!

[@Edirneli]

Seeing the process of carving the monkfish was very interesting. Nice work!

[@josermaiz]

Happy new year and prayers for Japan speedy recovery from earthquake

[@nishasook1138]

Awesome video as usual. Love learning about different cultures. Also lady is 70 years wow i cant believe she looks so good. Keep up the good work.

[@houdy5675]

i love your videos paolo!

[@MTene]

Always a fan of these a day in the life videos! Been following you since 2019 and been to Japan 3 times since then! Your videos helped alot especially on my earlier trips. You got a fan here in Indonesia! Ps: would be awesome if you do a day in the life video on the people who work at Universal Studios Osaka.

[@master25]

great video again

[@selenazc]

love these videos, so many intresting places with history!

[@KevinEssence]

Awesome shop!

[@ivelissevazquez7211]

I love watching videos of places I'd never otherwise see. This was so awesome and entertaining, especially cuz of it's history. Thank you for sharing. I loved everything about it. Hello from my little corner of Delaware.

[@shiba6923]

ANOTHER AMAZING VIDEO! Literally been waiting for you to upload everyday 😂🙏🏼 love you Paola and all the work you do! Keep up the great content! 🫶🏻

[@nowwa.]

I love these type of vidoes of yours ✨

[@mamachicken1548]

Loved this video!! You can tell the owner takes pride in his specialty restaurant and work. It was fascinating learning about the the Monkfish and how they use all of the parts of the fish.